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9193 results about "Bran" patented technology

Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.

Ferment liquid shampoo and preparation method thereof

The invention belongs to the field of daily chemicals, in particular to a natural ferment liquid shampoo and a preparation method thereof. The problems of dandruff, hair oil, alopecia, withered and yellow hair and itchy scalps are solved. According to the technical scheme, the natural ferment liquid shampoo is prepared from, by weight, 15-20 parts of ginger, 15-20 parts of tea bran, 15-20 parts of Chinese honeylocust fruit, 15-20 parts of Chinese soapberry fruit, 10-20 parts of radix polygoni multiflori, 10-20 parts of Chinese arborvitae twigs, 15-20 parts of yerbadetajo herb, 5-10 parts of mulberry leaves, 15-20 parts of lemons, 15-20 parts of aloes, 10-20 parts of black beans, 10-20 parts of black sesame seeds, 15-20 parts of shrubalthea leaves, 1-1.5 parts of garden balsam stems, 1-1.5 parts of broadleaf holly leaves, 1-1.5 parts of white mulberry root-bark, 1-1.5 parts of honeysuckle stems, 1-1.5 parts of dried rehamnnia roots, 1-1.5 parts of milkvetch roots, 1-1.5 parts of radix angelica sinensis, 1-1.5 parts of glossy privet fruit, 1-1.5 parts of ginseng, 1-1.5 parts of roots of red-rooted salvia, 1-1.5 parts of ganoderma, 1,200-1,500 parts of washing water of rice, 120-150 parts of brown sugar and 0.01-0.03 part of probiotics. The natural ferment liquid shampoo has the effects of blacking hair, controlling oil, preventing hair loss, generating the hair, removing dandruff, diminishing inflammation, nourishing the hair and making the hair smooth.
Owner:江燕馨

Novel edible fungus culture medium and preparation method thereof

The invention discloses a novel edible fungus culture medium and a preparation method thereof. The novel edible fungus culture medium comprises 70-85% of main material, 15-20% of auxiliary material, 3-5% of additive material and 0.1-0.8% of absorbent resin, wherein the main material comprises sawdust, straws, corncobs, and cottonseed hull; the auxiliary material comprises bran, rice bran and maize meal; and the additive material comprises land plaster, slaked lime, calcium superphosphate, white sugar and urea. The preparation method disclosed by the invention comprises the following steps of: reasonably selecting raw materials in the ratio of nutrient ingredients according to the nutritional requirements of different kinds of edible fungi to prepare the culture medium, and adding the absorbent resin synthesized by the biological materials. The permeability and the water retaining capacity of the culture medium are greatly enhanced, and the accumulation of the various nutrient elements and the slow releasing capacity to the nutrient elements are enhanced; meanwhile, the properties of the cellulose and the protein of the absorbent resin provide the nutrition in the aspect of carbon source or nitrogen source so as to ensure the sufficient supplement of the required raw materials of the fungi; and by adopting the novel edible fungus culture medium disclosed by the invention, the output of a single bag is enhanced by 25%-35%, and the fungus output time is advanced by 4-6 days.
Owner:SUIHUA UNIV

Mushroom cultivating method utilizing residues of sophora flower buds after extraction of rutins

The invention discloses a mushroom cultivating method utilizing residues of sophora flower buds after extraction of rutins. The mushroom cultivating method utilizing the residues of the sophora flower buds after the extraction of the rutins comprises processing burdening, namely weighing cultivation raw materials which comprise, based on the weight percent, cotton seed hull of 42-60%, the residues of the sophora flower buds after the extraction of the rutins of 28-40%, bran of 10-20%, gypsum of 0.6-2%, calcium superphosphate of 0.3-1%, carbamide of 0.2-1% and sugar of 0.8-2% and adding water into the cultivation raw materials after uniform mix of the cultivation raw materials to enable water content of the cultivation raw materials to achieve 55-65%; bagging and sterilizing after the burdening processing; inoculating and cultivating hypha; building a shed and earthing up; coloring; and managing fruiting. The mushroom cultivating method utilizing the residues of the sophora flower buds after the extraction of the rutins has the advantages of being simple in operation, capable of cultivating the mushroom by adding small amount of nutritional ingredients, quick in spawn runing, low in production cost and capable of effectively utilizing by-product residues in phytoextraction industries in a maximum limit and achieving sustainable development.
Owner:四川省砚山中药饮片有限公司

Method for cultivating wood-rotting fungi

The invention discloses a method for cultivating wood-rotting fungi. The raw materials for cultivating the wood-rotting fungi comprise the following components of: 45-55 parts of cotton stalk crumb, 8-20 parts of fine sawdust, 8-20 parts of corncob, 5-20 parts of bran coat, 4-7 parts of bean dregs, 5-11 parts of pure chicken manure, 0.5-1.5 parts of phosphate fertilizer, 0.5-1.5 parts of plaster, 1-5 parts of lime and 8-20 parts of cotton seed hull. The raw materials in weigh ratio are cultivated to generate the wood-rotting fungi according to the steps of adding water in the raw materials and uniformly stirring, building pile and fermenting, producing an inoculation bacterial bag and generating mushroom. According to the method disclosed by the invention, the consumption of the cotton seed hull is reduced; and cotton straws are used to replace the cotton seed hulls and are simultaneously matched with the fine sawdust and the corncob to produce a cultivation raw material of the wood-rotting fungi. The method has the characteristics of ensuring quick material consumption by hypha during fingi fermentation, robust growth and white and density, compact produced fruiting body and rounding mushroom shape. According to the method, the labor and time are saved, the cost is reduced and the yield is increased.
Owner:河北省农业环境保护监测站

Preparation of artificial pit mud for improving aged aroma of aroma type white spirit

ActiveCN101503655AComfortable scentReach functional levelAlcoholic beverage preparationSodium acetatePeat
The invention discloses an artificial pit mud preparation method capable of improving the stale flavor of highly-concentrated fragrance white spirit, which comprises the following steps: mixing qualified bran, water, yellow water and sodium acetate in a proper proportion, and filling the mixture in a fermentation tank for sterilization; and when the temperature of the materials in the fermentation tank drops to 36 DEG C, adding a proper amount of aged pit mud and a Daqu drug into the fermentation tank, uniformly mixing the material and the aged pit mud and the Daqu drug, adjusting the pH value, covering the surface of material liquid with grease for isolating the material liquid from oxygen, standing the materials in the fermentation tank at 32 to 35 DEG C for anaerobic culture for 72 hours, taking out a bacterium solution, adding yellow mud, peat, vinasse squeezed fluid, the Daqu drug, pit surface mud and bean dreg powder in a proper proportion into the bacterium solution, culturing the mixture at room temperature for 7 to 10 days after uniform mixing, grinding bacterium mud, adding a certain amount of double bottom grains, the Daqu drug and ending beer, stacking the materials after uniform mixing for natural fermentation at normal temperature for 30 to 40 days, and obtaining the artificial pit mud. The 'aging degree' of the artificial pit mud is the same as that of aged pit mud naturally aging for more than 10 years, and the stale flavor of the freshly brewed liquor is the same as that of white spirit stored for more than three years in a ceramic jar.
Owner:SICHUAN TUOPAI SHEDE WINE

Disease-resistant compound biofertilizer special for corn and preparation method thereof

The invention belongs to the technical field of fertilizer, particularly relates to disease-resistant compound biofertilizer special for corn and further relates to a preparation method of the disease-resistant compound biofertilizer special for the corn. The disease-resistant compound biofertilizer special for the corn comprises carbamide, compound microbial agents, bran, chitosan, furfural residues, ammonium sulfate, potassium sulfate, monoammonium phosphate, rape seed cakes, manure, humic acid, sesame seed cakes, microelements, calcium superphosphate and plant ash. The nutrient elements of the disease-resistant compound biofertilizer special for the corn are balanced, microelement compositions are abundant, soil productivity and soil fertility can be improved effectively, addition of compound microbial agents can remarkably restrain main corn diseases occurring universally, the disease-resistant compound biofertilizer special for the corn is long in fertilizer efficiency, corn yield can be improved by 25 to 30 percent effectively, the corn diseases can be prevented and cured effectively, soil can be improved effectively through long-term utilization of the disease-resistant compound biofertilizer, and the disease-resistant compound biofertilizer special for the corn can play a role in the whole growth period of the corn.
Owner:JINAN HANGCHEN BIOTECHNOLOGY CO LTD

Daily ration for laying hen in middle and later periods of egg laying and traditional Chinese medicine feed additive thereof

The invention discloses a daily ration for laying hen in the middle and later periods of egg laying and a traditional Chinese medicine feed additive thereof. The feed comprises bran, yeast power, corn grit, fish meal, bone meal, rice bran, bean dregs, rape seed cake and traditional Chinese medicine feed additive. The traditional Chinese medicine feed additive comprises the following raw material medicines: radix rehmanniae preparata, tangerine peel, Chinese angelica, folium artemisiae argyi, folium isatidis, fructus schisandrae chinensis, fructus ligustri lucidi, rhizoma atractylodis macrocephalae, radix salviae miltiorrhizae, semen cuscutae, herba taraxaci, herba leonuri, radix polygoni multiflori preparata, radix pulsatillae, rhizoma curcumae longae, radix astragali, radix stemonae, radix scutellariae, fructus kochiae and herba andrographis. According to the physiological characteristics of weak qi and blood and gradual recession of the ovary function of the laying hen in the middle and later periods of egg laying as well as the characteristics of specific hot and humid environment in summer, low heat dissipation of the laying hen and the like, the formula aims at eliminating dampness, strengthening the spleen and stomach, tonifying middle and replenishing qi and enhancing disease resistance based on the traditional Chinese veterinarian theory. The traditional Chinese medicine feed additive can effectively improve the laying rate and the egg quality and increase the ecological benefits, economic benefits and social benefits after being applied to the laying hen production.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Low-salt liquid state fermented soy sauce production process

The invention discloses a low-salt liquid state fermented soy sauce production process, comprising the following main processes: preparing koji in a koji-maker machine; mixing the wheat which is fried and smashed with koji, inoculating the mixture in soybean meal and bran which are cooked; preparing finished koji in a koji making disc machine; mixing the finished koji with brine, sending the mixture in a fermenting vat for fermentation; preparing the finished soy sauce through soaking, pouring oil, filtrating, mixing, sterilizing and filling to obtain the finished soy sauce. The soy sauce is characterized in that materials containing zygosaccharomyces Rouxii 2.180 accounting for 1.5-2.5% of the total weight of materials and torulopsis candida 2.202 accounting for 1.5-2.5% of the total weight of materials are added during the medium term of the fermentation process and the raw materials--soybean meal and bran are cooked by high temperature short-time continuous cooking process. Compared with the prior art, the raw material digestion rate can reach 88-90%, the protein utilization rate can reach 83%, the activity of neutral protease of the finished koji can reach 2000mu / g, the enzymesystem is complete, the defects such as long period of high-salt liquid state fermentation (180 days), burnt flavour and heavy bitter taste of low-salt solid state fermentation and the like are overcame and the produced soy sauce is characterized by strong soysauce-like aroma, alcohol-like aroma and ester-like aroma and the like.
Owner:QIANHE CONDIMENT & FOOD CO LTD

Environment protection formula feed for sea water fish

The invention relates to a marine-fish environmental protective compound feed, consisting of the following materials in weight ratio: 13 to 20 portions of domestic fish powder, 8 to 15 portions of biological fish meal ABP600, 8 to 12 portions of soybean meal, 10 to 18 portions of peanut bran, 3 to 10 portions of corn, 3 to 7 portions of cotton seed meal, 3 to 7 portions of rapeseeds meal, 3 to 5 portions of meat and bone meal, 3 to 5 portionsof squid bowels powder, 20 to 30 portions of high gluten flour, 1.0 to 3.0 portions of blood meal, 1.0 to 2.0 portions of soybean lecithin, 2.0 to 3.0 portions of marine-fish oil, 0.3 to 0.6 portions of choline chloride (50%), 0.05 to 0.1 portions of Vitamin C phosphate (35%), 0.15 to 1.5 portions of calcium biphosphate, 0.2 to 0.5 portions of compound multiplex vitamin, 0.5 to 1.5 portions of compound mineral salt, 0.1 to 0.3 portions of feed attractant, 0.1 to 0.3 portions of micro-bio-preparation, 0.03 to 0.08 portions of A3Alpha peptidoglycan, 0.01 to 0.04 portions of phytase, and 0.04 to 0.08 portions of non-starch polysaccharase. The compound foodstuff can meet the nutrition demands of such high density cultivated marine fishes such as weever, large yellow croaker, American red fish, sparidae fishes, and trachinotus ovatus and rudd etc, and the cultivated objects can rapidly grow and has high foodstuff conversion rate; the compound foodstuff can intensify the immunity and anti-stress ability of fishes and endow them with good vitality, vivid body color and high survival rate; compared with marine fished cultivated by other foodstuffs, the excretion rates of nitrogen and phosphorous of the marine fishes cultivated by the compound foodstuffs is lowered by 10 to 15 percent, and cause smaller contamination to the cultivation water body.
Owner:GUANGDONG YUEHAI FEED GROUP

A method for cultivating high-quality Pleurotus eryngii with waste mushroom residue

The invention discloses a method for culturing high-quality pleurotus geesteranus by using waste pleurotus eryngii residue. The method is characterized in that: when raw materials are prepared and treated, the culture material composition for production, namely the formula composition of raw materials, comprises the following raw materials in part by weight: 400 to 700 parts of waste pleurotus eryngii residue, 200 to 300 parts of sawdust, 300 to 500 parts of corn straw, 100 to 200 parts of cotton seed hull, 200 to 350 parts of bran, 10 to 20 parts of gypsum, 15 to 15 parts of lime, and 10 to 1 5 parts of white sugar. A proper amount of sodium selenite serving as a clearing auxiliary agent is added into each 100 kilograms of dry culture material. By the method, the waste is utilized, the cost of the raw materials is lowered, the resource waste is reduced, environmental pollution is lightened, the sources of the raw materials are easily solved, the process is simple, labor and effort are saved in management, and stable yield and high yield are achieved; and by adding a little amount of sodium selenite (Na2SeO3) serving as the clearing auxiliary agent, the cadmium content of the pleurotus geesteranus finished product is reduced, and the production and the export scale are enlarged.
Owner:INST OF SOIL & FERTILIZER FUJIAN ACADEMY OF AGRI SCI
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