326 results about "Bran" patented technology

The invention relates to the technical field of organic fertilizers and planting of watermelons and muskmelons, and provides a special fertilizer for milk irrigated watermelons and muskmelons and a double-stubble planting method for sweetness enhancement of milk irrigated watermelons and muskmelons. The special fertilizer for the milk irrigated watermelons and muskmelons comprises black goat manure, sophora alopecuroide, sesame seed meal, bran, organic fresh milk, brown sugar and zymophyte. The black goat manure is pulverized into powder by a pulverizer, the sophora alopecuroide is pulverizedinto 1 cm to 2 cm, and the ratio of the black goat manure, the sophora alopecuroide, the sesame seed meal, the brans, the organic fresh milk, the brown sugar and the zymophyte is 2700-3200: 80: 50: 150: 5: 1. The double-stubble planting method for sweetness enhancement of the milk irrigated watermelons and muskmelons comprises the following steps: selection of a nursery seedling plate and soil, cleaning and germination accelerating of seeds, soil preparation, transplanting, irrigation, topdressing, shaping and forking of watermelon and muskmelon vines and fruit bearing of the watermelons and the muskmelons. The problems that in an existing watermelon and muskmelon planting process, soil nutrients are damaged due to the fact that chemical fertilizers are used for a long time, and the sweetness of melons is reduced are solved.

The invention relates to the technical field of feed processing, and discloses a lactating sow feed containing fermentation raw materials and a preparation method of the lactating sow feed. A three-layer microcapsule coating auxiliary material is prepared by taking a vitamin premix, an amino acid compound, a compound enzyme preparation and a probiotic agent as core materials through three-layer coating; the basic raw materials comprise corn, wheat, bran, a fermentation raw material, a mineral premix and grease, auxiliary material coating and basic raw material treatment are carried out in parallel in double lines during preparation, and finally, mixing granulation is carried out; the grafted copolymer formed by the amidation reaction of the sodium carboxymethyl cellulose and the chitosan oligosaccharide can cooperate with the sodium alginate to prevent the damage under acidic conditions, and the survival rate of viable bacteria is kept at 85-87% after treatment is carried out for 2 hours under the acidic condition with the pH value of 2.0-3.0; compared with a traditional fermentation raw material coating scheme, the dosage of coating raw materials is reduced by 70% or above; meanwhile, the vitamin premix and the amino acid compound in the auxiliary material can reduce the diarrhea rate by 6% and increase the lactation yield of the sow by 7-18%.

The invention belongs to the technical field of food processing, and relates to a method for preparing low-salt shrimp juice through rapid microbial fermentation. The method comprises the following steps: removing heads of shrimps, preparing meat paste, drying and crushing shrimp shells, and mixing the shrimp shells with the meat paste; carrying out enzymolysis treatment on the meat paste by using alkaline protease, and then carrying out high-temperature enzyme deactivation; mixing the shrimp meat and shrimp shell enzymatic hydrolysate mixture with soybean meal and bran, and sterilizing at high temperature; inoculating a complex microbial inoculant containing lactobacillus plantarum, saccharomyces rouxii, aspergillus oryzae, deep-sea bacillus subtilis and bacillus subtilis to prepare a mold starter, fermenting at 28 DEG C for 30 days, and finally filtering and sterilizing. According to the method disclosed by the invention, the availability of the raw materials is effectively improved, the fermentation period is shortened, efficient fermentation under a low-salt condition is realized, various basic indexes of the obtained shrimp juice product meet national standards, and the shrimp juice product is outstanding in flavor quality and has rich sauce flavor and sweet taste. In addition, the shrimp juice shows good antioxidant stability before and after digestion.

The utility model discloses a refined rice milling mechanism which comprises a main shaft, the two ends of the main shaft are sleeved with a feeding bearing seat and a discharging bearing seat respectively, a rice sieve assembly and a sieve frame assembly are arranged at the positions, located between the feeding bearing seat and the discharging bearing seat, of the outer side of the main shaft respectively, and the rice sieve assembly is arranged on the inner side of the sieve frame assembly. A bran discharging chamber is formed between the rice sieve assembly and the sieve frame assembly, a roller assembly and a propeller assembly are arranged at the position, between the feeding bearing seat and the discharging bearing seat, of the main shaft in a sleeving mode, the roller assembly comprises at least two rollers, the propeller assembly comprises at least two propellers, and a rice milling chamber is formed between the rice sieve assembly and the roller assembly. The feeding bearing seat and the discharging bearing seat are provided with a feeding port and a discharging port which are communicated with the interior of the rice milling chamber respectively. According to the utility model, at least one conveyor is additionally arranged on the basis of a traditional rice milling mechanism, so that the polishing, whitening and shelling effects of brown rice can be ensured.

The invention discloses a method for efficiently preparing high-activity hericium erinaceus polysaccharide from waste in the edible mushroom industry, and belongs to the technical field of deep processing of edible mushrooms and recycling of waste. The method comprises the following steps: carrying out steam explosion pretreatment on hericium erinaceus waste mushroom residues, and carrying out synergistic compatibility on the hericium erinaceus waste mushroom residues, tea residues, bean residues and citrus residues which are subjected to specific enzymolysis to prepare a liquid fermentation culture medium; a two-stage control strategy is adopted for submerged fermentation of hericium erinaceus liquid, and hypha proliferation and polysaccharide synthesis conditions are optimized; and after fermentation is finished, extracting and purifying mycelium polysaccharide by adopting a choline chloride-lactic acid eutectic solvent system. According to the method, high-valued utilization of the edible fungus chaff and various agricultural byproducts is achieved, the content of beta-(1-> 3)-D-glucan in the prepared hericium erinaceus polysaccharide is larger than or equal to 55%, the immunocompetence (IC50) reaches 32 micrograms / mL, the hericium erinaceus polysaccharide is remarkably superior to commercially available products, and the hericium erinaceus polysaccharide can be directly used as functional food and medicine raw materials. The process is green and efficient, and has remarkable economic and environmental benefits.

The invention discloses a processing method and system of bran-free full-nutrient cereal flour and terminal equipment, four grinding procedures are constructed, the first and second processes of a rice machine aim to remove bran, and the third and fourth processes of the rice machine aim to extract aleurone layers; the method comprises the following steps: taking a sample of a bran removal sub-process of a second rice machine and a sample of an aleurone layer extraction sub-process of a fourth rice machine as standard samples, taking the standard samples as input of a process detection robot, obtaining process detection data, taking the process detection data as input of an edge controller, obtaining a control instruction, and sending the control instruction to the edge controller. Controlling the working current of the first rice machine, the second rice machine, the third rice machine and the fourth rice machine by using the control instruction; respectively configuring passivation production lines for the third rice mill and the fourth rice mill to finish passivation of the aleurone layer; the passivation production line comprises a plurality of passivation machines which are connected in series; and screening the passivated aleurone layer. The wheat bran removing device can remove wheat bran and accurately separate aleurone layers.

The utility model relates to the technical field of rice production, in particular to an efficient rice polishing machine, and aims to solve the technical problems that rice bran powder is easy to adhere to the surface of a polishing roller, needs to be cleaned at set intervals and is not easy to collect. The upper portion of the polishing barrel is tangentially communicated with a plurality of air inlet pipes, the air inlet pipes are obliquely arranged towards the discharging end of the polishing barrel from top to bottom, each air inlet pipe is communicated with a fan, the inner wall of the polishing barrel is connected with grinding materials, and an impurity discharging opening is formed in the portion, on the lower portion of the polishing barrel, of the side wall of the polishing shell. Under the action of inclined air outlet of the multiple tangential air inlet pipes of the polishing barrel, rice spirally moves towards the discharging end in the polishing barrel and makes full contact with grinding materials in the moving process to be polished, and rice bran powder and rice hulls penetrate through polishing barrel holes to move to the lower portion of the polishing shell and are discharged along with air through the polishing shell.

The application discloses a portable peanut bran fermentation device, and relates to the fermentation device field.The device comprises a hollow outer box body and two identical hollow fermentation tanks inside.The fermentation tank is a double-layer structure, and a heat exchanger and an electric heating rod are arranged in the interlayer.The top is provided with a feeding pipe, an observation hand hole, a stirring motor, various sensors and a filling opening.The bottom is provided with a discharge port and a temperature sensor.The outer box body is provided with an electric control cabinet, a heat pump and other control and heat exchange components.The inner wall of the fermentation tank is provided with an arc-shaped spoiler.The upper and lower stirring paddles are respectively provided with a float valve defoaming disc, a float valve dispersion disc and matched components.The device is sterilized at high temperature and then subjected to aerobic fermentation, and through intelligent control of temperature, pH value and other parameters, the problems of a long traditional fermentation period and incomplete harmlessness are solved, the fermentation period is shortened to about 36 hours, the product is high-quality liquid compound microbial fertilizer, no three wastes are discharged, and resource recycling is achieved.

The utility model provides a corn degerming post-treatment winnowing device. The corn degerming post-treatment winnowing device comprises an air bellow, an air-closed feeder and an air-closed discharger, the closed air feeder is arranged on the top wall of one end of the air bellow and is used for continuously feeding a mixed material of corn endosperm and corn bud skin into the air bellow; the closed-air discharger is arranged on the bottom wall of the other end of the air bellow; a blanking box is arranged on the bottom wall of the air bellow and right below the closed air feeder; an air inlet channel is arranged on the side wall of one end, close to the blanking box, of the air bellow and is used for blowing air into the air bellow; an air outlet pipe is arranged on the top wall of the air bellow and right above the closed air discharger; wherein a flow guide assembly is arranged in the air bellow, and the flow guide assembly is used for guiding air blown into the air bellow to the air outlet pipe and further used for guiding corn endosperm and corn bud husks which are separated according to the gravity difference under the action of wind power to the blanking box and the closed air discharger respectively. According to the corn degerming post-treatment winnowing device, the endosperm winnowing extraction efficiency and purity after corn degerming can be improved.

The utility model relates to a fermented grain sampler which is suitable for monitoring and sampling layered digital display temperature and humidity in a fermentation process. The conveying unit of the sampler partially extends into the hollow pipe cavity of the pipeline unit to provide driving force for fermented grain sampling. The pipeline unit is formed by sequentially connecting a discharging channel and a plurality of sampling channels in the axial direction, the bottom end of the discharging channel is connected with the top of the first section of sampling channel through a detachable axial joint part, and the adjacent sampling channels are connected through a detachable axial joint part. The sampler can be pre-buried in a cellar and does not need to be inserted again during sampling, so that time and energy are saved. And in a non-sampling period, the discharge port can be sealed, so that the influence on the fermentation environment is reduced, and the air tightness of the system is ensured. In addition, the sampler can also monitor and record the temperature and humidity of the fermented grains at the target height, so that workers can conveniently check the temperature and humidity conditions of the fermented grains in the pit at any time.

The application belongs to the technical field of food processing, and specifically discloses a highland barley sourdough, low-GI highland barley sourdough bread and a preparation method thereof. The highland barley sourdough is prepared by fermentation of Lactobacillus plantarum JYLP-326, highland barley flour and water. The low-GI highland barley sourdough bread prepared from the highland barley sourdough comprises the following components in parts by mass: 20-22 parts of highland barley flour, 22-28 parts of wheat flour, 36-40 parts of highland barley sourdough, 48-50 parts of water, 4-6 parts of bran, 4-6 parts of oat beta-glucan, 4-6 parts of inulin, 4-8 parts of gluten, 1-2 parts of yeast, 1-2 parts of salt and 4-6 parts of butter. The GI highland barley sourdough bread prepared by using the highland barley sourdough provided by the application has the advantages of low in-vitro glycemic index, low starch hydrolysis rate, high loft and softness, good taste and high appearance quality.

The utility model discloses a rice processing bran removing device relates to rice processing technical field, including bran removing box, and the inside of bran removing box is provided with arc filter chamber, and the inside of bran removing box and located the bottom of arc filter chamber is provided with the collection groove, and the inside rotationally connected of arc filter chamber has the pivot, and the outside of pivot is installed with the sieve plate, and the inside of sieve plate is installed with the sieve screen, and the both ends of sieve plate are arc shape, and the edge of sieve plate is combined with arc filter chamber. The utility model has the beneficial effects that: this rice processing bran removing device, through setting up the arc filter chamber in the bran removing box, with the sieve plate of rotation type keeps the combination, makes the sieve plate and can lift the rice greatly, makes the sieve plate not easy to block up while the rice can not separate from the sieve plate and filter chamber, can be sieved fully to the volume of the rice bran that lifts up is inhaled to the collection tank under the effect of fan and the material pipe, is favorable to improving the bran removing efficiency.

The invention discloses a biological fermentation feed for improving pork quality and a preparation method thereof, and belongs to the technical field of biological fermentation feeds. The biological fermentation feed comprises astragalus membranaceus powder, angelica sinensis powder, pericarpium citri reticulatae powder, codonopsis pilosula powder, liquorice powder, wild chrysanthemum flower powder, hawthorn fruit powder, rhizoma atractylodis powder, cinnamon powder, corn flour, soybean meal powder, bran powder, a bacterium enzyme complexing agent, compound enzyme liquid, compound chlorogenic acid liquid and drinking water. A preparation method of the compound enzyme liquid comprises the following steps: preparing a starch-tea polyphenol inclusion compound, and mixing; the biological fermentation feed prepared by the preparation method disclosed by the invention is not easy to decay when being placed in an open manner, is good in palatability, can greatly improve digestion and absorption of nutrient substances by pigs and improve the quality of pork, and does not need wall breaking treatment in the preparation process.

The utility model relates to a pneumatic conveying type rice bran removing device, and relates to the technical field of rice. The bran removing device comprises a bran removing box and a feeding hopper fixedly connected to the upper end of the bran removing box, a filtering frame is arranged in the feeding hopper, a first filtering plate is fixedly connected to the inner top wall of the bran removing box, a second filtering plate is fixedly connected to one side of the first filtering plate, and a discharging plate is fixedly connected to the joint of the first filtering plate and the second filtering plate. The other side of the discharging plate is fixed to the inner wall of the bran removing box, and a fan is installed on one side of the bran removing box. A brush is slidably arranged at the lower end of the first filter plate, a sliding block is arranged on the inner top wall of the bran removing box, the brush is slidably connected into the moving groove through the sliding block, cleaning and loosening of a traction rope can be automatically conducted, a first spring pushes the sliding block to return to the original position due to self-elasticity recovery, and therefore the brush is driven to move reversely, and the purpose of back-and-forth brushing is achieved; the blockage of the filter screen is reduced, and the filtering effect and efficiency are prevented from being influenced.

A method for detecting a processing degree of wheat flour is provided, belonging to the technical field of analysis and detection. Thermogravimetric analysis of a wheat flour to be tested is conducted to obtain a pyrolysis characteristic curve, and then a correlation between characteristic values of a pyrolysis curve (including a pyrolysis residual mass fraction, a pyrolysis activation energy at 238° C. to 338° C., and a pyrolysis peak area at 290° C. to 320° C.) and key indicators of the processing degree of wheat flour (including ash content, bran speck content, and starch content) is established based on a pyrolysis kinetic equation and first derivative derivation. Weight values of three principal component indicators and their characteristic values are obtained by combining principal component analysis (PCA), such that a comprehensive evaluation function formula is constructed for the processing degree of wheat flour.

The utility model discloses a bread processing breadcrumb spreading device which comprises an installation base, an installation bottom shell is fixed to the bottom of the installation base through bolts, a supporting sliding plate is fixed in the installation bottom shell, the top of the supporting sliding plate is connected with a collecting box in a sliding mode, and a conveying mechanism is arranged at the top of the installation base. A spreading mechanism is arranged on the outer side of the mounting base; the scattering and covering mechanism comprises a mounting bracket, a material guide box, a material storage roller, a feeding hopper and material scattering holes, a material shifting mechanism is arranged in the material storage roller, and an adjusting mechanism is arranged on the side wall of the material guide box; bread is conveyed through the conveying mechanism of a porous structure, it can be guaranteed that breadcrumbs smoothly enter the collecting box during spreading and covering operation, waste of the breadcrumbs is avoided, the spreading and covering width of the storage roller is adjusted through the adjusting mechanism, and the spreading and covering efficiency is improved. The spreading range of the breadcrumbs can be adjusted according to the arrangement layout of the breads on the conveying mechanism, and the flexibility of spreading operation is improved.

The utility model discloses a rice bran equipment, which comprises a processing box, an arc plate fixedly connected to the upper and lower ends of the processing box, a connecting pipe communicated with the middle of the arc plate at the upper end, a conical feed slot fixedly connected to the top of the connecting pipe, a spiral blade fixedly connected to the inner cavity of the connecting pipe, three groups of supporting legs fixedly connected to the bottom outer surface of the arc plate at the lower end, a discharge pipe inserted into the middle of the bottom of the arc plate at the lower end, a mounting plate fixedly connected to the left upper end of the processing box, a transmission mechanism mounted on the upper surface of the mounting plate, a rotating cleaning mechanism and a beating mechanism, which are used for beating the rice entering the processing box, cleaning the bran adhered to the surface of the rice, and further separating the impurities on the surface of the rice by using a cleaning brush, and a centrifugal fan, which is used for separating the rice from the bran.

The invention relates to the technical field of traditional Chinese medicines, in particular to a preparation method of fermented pinellia tuber, which comprises the following specific steps: S1, crushing rhizoma pinelliae preparata and medicated leaven into fine powder; s2, preparing ginger juice; s3, dissolving alum in a proper amount of water, adding the ginger juice, uniformly mixing, and uniformly mixing with the rhizoma pinelliae preparata, the medicated leaven, the flour and the raw bran which are crushed into fine powder; s4, knocking out an ochratoxin synthetic gene (otaA) from the aspergillus oryzae CICC 40186 through CRISPR-Cas9, and transferring the ochratoxin synthetic gene (otaA) into a lactic dehydrogenase gene (ldhL) of lactobacillus plantarum; s5, preparing a compound bacterium suspension; s6, placing the inoculated material in a solid state fermentation reactor; s7, vacuum freeze drying and variable-temperature drying are combined; the consistency of components of different batches of fermented pinellia can be guaranteed, the risk of infectious microbe contamination can be avoided, ochratoxin can be completely eradicated, the fermentation period can be greatly shortened, the overall production efficiency can be improved, the content of the key active component gamma-aminobutyric acid can be greatly improved, and the stability between batches is good.

The present invention relates to a method for preparing liquid tea from rice bran and brown rice. The liquid tea is prepared by a pneumatic extraction method using rice bran and brown rice and, in one embodiment, may further include Astragalus membranaceus and red beans. The method for preparing liquid tea from rice bran and brown rice according to an embodiment of the present invention comprises the steps of: roasting rice bran and brown rice; mixing the roasted rice bran and brown rice to prepare a mixture; and subjecting the mixture to pneumatic extraction.

The present application relates to the technical field of vinegar brewing, and discloses a method for brewing Guizhou sun-dried vinegar by using high-temperature Daqu to ferment wine mash, which relies on the unique microbial ecological advantages of the Chishui River basin, and comprises the following steps: firstly, pretreating glutinous rice, then adding the pretreated glutinous rice into local sauce-flavor high-temperature Daqu to prepare wine mash through alcohol fermentation; secondly, mixing the wine mash with bran and chaff at a ratio of 3L:1kg:0.125kg, and inoculating the mixture with traditional sun-dried vinegar seed koji; thirdly, completing vinegar koji fermentation by following the solid-state layered fermentation process of vinegar koji; and finally, obtaining finished sun-dried vinegar through three sets of circulating vinegar spraying, pasteurization, daily sunning and night airing aging. The present application optimizes the flavor basis of wine mash from the source, increases the total content of esters in vinegar koji by 22.1% and the total content of acids by 28.1%, introduces three kinds of volatile flavor substances unique to high-temperature Daqu, shortens the sunning aging period from 1-3 years to 6-8 months, and forms a differentiated flavor with both sauce-flavor heritage and sun-dried vinegar original flavor, thereby providing a new path for the quality upgrading and characteristic development of Guizhou sun-dried vinegar industry.

The application discloses a process for improving the quality of palm kernel meal feed by enzyme and bacteria synergistic fermentation, and belongs to the field of feed biotechnology.The process is characterized by the following steps: crushing and screening palm kernel meal, mixing the palm kernel meal with 20% bran and 4% ammonium sulfate as dry matter to obtain a basic substrate;compounding bacillus subtilis, aspergillus niger and saccharomyces cerevisiae at a ratio of 1:1:1 of viable bacterial number, adding 0.67% mannanase and 0.3% xylanase to prepare a bacteria-enzyme mixed solution, inoculating the bacteria-enzyme mixed solution at a 10% inoculation amount, adjusting the moisture content to 50% and the pH to 6.4, and then sealing and storing the bacteria-enzyme mixed solution for use after 4 days of fermentation at 33.5 DEG C; and the bacteria-enzyme mixed solution can be stored for a long time.The process can efficiently degrade crude fiber and anti-nutritional factors, improve the protein content and the digestibility, is stable and easy to mass-produce, can replace part of corn and soybean meal in the daily ration of ruminants, and realizes high-value utilization of palm kernel meal.

The invention discloses ginger straw feed utilization equipment and a process thereof. The equipment comprises a raw material pretreatment device, a fine crushing device, a material temporary storage device, a dehydration device, a juice collection tank, a fermentation storage device and a bran adding device, according to the process, fresh ginger straw is collected, impurities are removed through a raw material pretreatment device, smashing is conducted through a fine smashing device, smashed materials are conveyed to a material temporary storage device, the materials in the material temporary storage device are conveyed to a dehydration device to be mechanically dehydrated, solid materials and straw juice are separated out, and the solid materials are collected in a solid material chamber; straw juice is collected in the straw juice collecting chamber; guiding the separated straw juice into a juice collecting tank, synchronously adding molasses and composite strains, sterilizing, and storing as a functional feed additive; solid materials in the solid material chamber are conveyed to the fermentation storage device, bran is added into the fermentation storage device through the bran adding device, mixing and sealing are conducted, anaerobic fermentation is conducted, and the cattle and sheep feed is prepared.

This invention provides a screen structure that can improve the bran removal performance of a bran removal wire mesh tube. [Solution] A screen structure comprising a wire mesh tube for removing bran in a grain milling machine, comprising a screen 2 having a large number of bran removal holes, a feed plate for restricting the movement of grains, and a holder 4A disposed on the outer surface of the screen 2 and detachably fixing the feed plate on the inner surface of the screen 2.

The invention discloses a mineral bioenergy fertilizer fermentation yeast as well as a preparation method and application thereof. The fermentation yeast is prepared by combining rare earth zeolite, attapulgite, lignite humic acid, rice bran, bran, monoammonium phosphate, EM bacteria, bacillus subtilis and brown sugar. The preparation method comprises the following steps: preparing a biological bacterium expanded diluent, crushing rare earth zeolite, attapulgite and lignite humic acid, carrying out ammoniation pretreatment, mixing, and carrying out a two-stage fermentation method. The prepared fermentation yeast integrates mineral substances, humic acid, microbial activity and environmental protection functions, and has the characteristics of improving the fertilizer value, reducing the fertilizer cost, promoting soil improvement and improving the crop quality. The soil biological improvement matrix prepared by conversion of the strain has the remarkable effects of good improvement effect, low cost, high speed, high yield, excellent quality and the like. The pH value of the severe saline-alkali soil is reduced from 9.77 to 7.0-7.5 in the current year; the salt content is reduced from 1.23 percent to 0.35 to 0.40 percent; the content of organic matters is increased from less than 1% to 1.5-2.0%, and a good functional effect is embodied.

The invention discloses a digestion-promoting feed additive for breeding meat rabbits and a preparation method. The additive is prepared from the following raw materials in parts by weight: 25-35 parts of corn, 15-25 parts of bran, 10-15 parts of soybean meal, 5-10 parts of flaxseeds, 20-30 parts of chicory, 15-25 parts of illicium verum, 15-25 parts of papaya, 10-20 parts of cactus, 12-18 parts of dandelion, 10-15 parts of folium artemisiae argyi, 5-10 parts of pine needles, 2-7 parts of radix isatidis and 1-5 parts of endothelium corneum gigeriae galli. According to the feed additive prepared by the method disclosed by the invention, corn, bran, soybean meal and flaxseeds are taken as a basal feed mixture and are mixed with the extracting solution to prepare granules, and the feed additive is obtained and is used for breeding meat rabbits, so that the immunity of the meat rabbits can be improved, the growth performance of the meat rabbits can be improved, and gastrointestinal discomfort can be avoided by increasing the food consumption of the meat rabbits; with the feed, breeding benefits can be improved, diseases can be reduced, and nutrients required by growth of meat rabbits can be supplemented.

The invention relates to a preparation method of a low-calorie and low-carbohydrate weight-losing main food, which is characterized in that the low-calorie and low-carbohydrate weight-losing main food with the content of 200-350 kilocalories is produced by utilizing the functional effect that insoluble coarse dietary fibers can be expanded into about 7 times of volume after entering human intestinal tracts and absorbing water; enteral emptying is prolonged, so that hunger sensation can be reduced, and happiness of the human body is increased. Food with low calorie and extremely low carbohydrate content is produced and processed by using a method for removing components except insoluble coarse dietary fibers by using a biological function containing cellulase and a compound enzyme of the cellulase and the like; the invention relates to a preparation method of dietary fiber food such as soybean dreg powder, wheat bran powder and the like, wherein the intake of the soybean dreg powder is reduced by 500-1000 kilocalories per day on the basis of target energy.

The invention discloses a formula and a standardized production method of compound grass granules for fattening cattle and sheep. The invention belongs to the field of cattle and sheep forage grass and preparation thereof. The invention aims to solve the problems that the current forage grass processing does not form large-scale production and cannot meet the modern breeding current situation of cattle and sheep. The formula is prepared from a forage grass raw material, corn, soybean meal, bran, a trace element premix and table salt. The method comprises the following steps: crushing forage grass raw materials, then uniformly mixing the crushed forage grass raw materials with the corn, the soybean meal, the bran, the trace element premix and the table salt, adding the adhesive, continuously uniformly mixing, then adjusting the water content to 18-22%, and granulating by a granulator to obtain the compound grass granules for fattening cattle and sheep. The method is applied to livestock breeding. The forage grass is wide in source and can be selected according to local conditions and needs all over the country. The grass particles retain the nutrition of the raw materials, are high in density and low in transportation cost, are convenient for animals to eat, save the feeding cost and improve the economic benefit.

This invention proposes a high-nutrient-density multigrain composite low-temperature slow-fermentation dough, relating to the food industry. It comprises dry powder and water accounting for 50-60% of the dry powder's mass. The dry powder, by weight, includes the following ingredients: 400-500 parts high-gluten flour, 20-30 parts tricolor quinoa flour, 20-30 parts oat flour, 20-30 parts brown rice flour, 20-30 parts black rice flour, 1-2 parts sunflower seed flour, 1.5-5 parts pumpkin seed flour, 1.5-5 parts black sesame powder, and 1-5 parts cucumber seed flour. This formula contains whole grains such as quinoa flour, oat flour, and brown rice flour, retaining the bran and germ structure of the grains. It has high nutritional value and a low glycemic index.

The invention relates to a fermented feed formula for improving production performance and meat quality of mutton sheep, which specifically comprises the following components in percentage by weight: 5-10% of crab apple biological fermented feed, 44.5-45% of corn, 17.80-23% of corn straw, 7-7.3% of soybean meal, 3% of corn protein powder, 5% of corn germ meal, 5% of corn bran, 5% of soybean hull, 0.2% of premix, 0.5% of salt, 0.5% of monosodium glutamate residue and 0.5% of baking soda. And 0.5% of stone powder. By-products such as defective crabapples and pomace can be turned into wealth and converted into functional feed raw materials with high additional value, part of conventional feed raw materials such as corn and soybean meal are replaced, and the feed cost is reduced. Meanwhile, beneficial microorganisms in the fermented feed can improve animal immunity, and pollution of drug residues to the environment in the breeding process is reduced.