155 results about "Nutrition supplementation" patented technology

The invention provides linseed oil rich in vitamin E and capable of enhancing linolenic acid activity and a preparation method of the linseed oil, and belongs to the technical field of edible oil processing. The preparation method of the flaxseed oil comprises the following steps: mechanically polishing and degumming flaxseeds, and then carrying out microwave thermal refining and low-temperature squeezing to obtain virgin flaxseed oil and a squeezed cake; adsorbing and deacidifying the primary oil through modified diatomite to obtain refined oil; carrying out ethanol solution ultrasonic extraction and supercritical CO2 extraction on the pressed cake to obtain a high-purity vitamin E extract; and finally, mixing the extract with the refined linseed oil to obtain the linseed oil. Through the whole-process low-temperature, physical adsorption and efficient extraction and purification process, the retention rate and enrichment degree of vitamin E are remarkably improved, meanwhile, nutritional ingredients such as alpha-linolenic acid are effectively protected, use of synthetic antioxidants is avoided, and the product has the advantages of being high in oxidation stability, good in safety, excellent in sensory quality and the like and is suitable for industrial production. The edible oil is suitable for being used as a nutritional supplement, edible oil or food additive.

The invention relates to the technical field of functional food preparation, in particular to an instant sugar-free vitamin mineral composition and a preparation method thereof. The composition comprises vitamin microcapsule powder, vitamin mineral particles, maltodextrin and a food additive. The composition is prepared by a three-step method comprising the following steps: firstly, preparing fat-soluble vitamin, natural colloid, protein and the like into microcapsules; carrying out superfine grinding on water-soluble vitamins and mineral substances, granulating with maltodextrin and the like, and controlling the particle size of particles; and finally, mixing the components in proportion. Sugar-free wall materials such as natural vegetable gum, protein and fibers are adopted, traditional saccharides are not used, and the sugar-free wall materials have good instant solubility, dispersity and stability, can effectively cover bitter taste and metal taste of vitamins and mineral substances, are suitable for different people, especially people needing sugar control, and achieve comprehensive, stable and easy-to-absorb nutritional supplement.

The invention discloses an easily absorbable organic calcium powder containing mineral elements and a preparation process thereof, and the raw materials comprise, by weight, 50-70 parts of an organic calcium source, 20-30 parts of a plant protein source, 5-10 parts of a polybasic amino acid chelate, 0.01-0.03 part of vitamin D3, 1-3 parts of trace mineral elements, 0.5-1.5 parts of compound protease, 0.1-0.3 part of a food-grade surfactant, and 100-150 parts of deionized water. The invention relates to the technical field of nutritional supplements. According to the mineral element-containing easy-to-absorb organic calcium powder and the preparation process, vegetable protein is converted into amino acid through biological enzymolysis, the amino acid and calcium carbonate are subjected to a chelation reaction to generate amino acid chelated calcium, and compared with traditional organic calcium, chelated calcium is more easily absorbed by human intestinal tracts; meanwhile, calcium, magnesium and phosphorus are synergistically matched, magnesium can activate vitamin D3, the vitamin D3 further promotes absorption of calcium, phosphorus and calcium form a reasonable proportion, deposition of calcium in bones is enhanced, and calcium ions can be absorbed in intestinal tracts without depending on gastric acid by adopting a bicyclic stable chelating structure.

The invention relates to a method for preparing a lamb liver and lamb tripe nutritional base material through lactobacillus fermentation, and belongs to the technical field of food processing. The method solves the problems of low retention rate of active ingredients, non-uniform permeation and poor flavor coordination in the preparation process of the sheep liver and sheep tripe composite nutrient base material. According to the technical scheme, the method is characterized by comprising the following steps: performing pulse treatment on lamb liver slices, spraying a composite penetrating fluid containing active ingredients such as lysozyme and Nisin at low temperature, standing, performing cooking and enzymolysis on lamb tripe strips, mixing the lamb tripe strips with the lamb liver slices, performing vacuum treatment, performing chopping, adjusting the pH value, inoculating lactic acid bacteria, performing fermentation, and performing inactivation and drying. By optimizing components and process parameters of the penetrating fluid, the stability and penetration efficiency of active ingredients are remarkably improved, and finally the nutritional base material with high activity and coordinated flavor is prepared and is mainly used for preparing raw materials of functional foods or nutritional supplements.

To provide a pasty nutritional supplementary food which is easily taken even by an aged person and contributes to prevention from constipation.SOLUTION: The pasty nutritional supplement is obtained by mixing at least indigestible dextrin with almond paste, wherein the mass ratio of the indigestible dextrin to the almond paste is 1:6 to 1:1. Further, honey or glucose may be mixed, and the mixture may be sealed in an aluminum pack.SELECTED DRAWING: None

The application provides a fattening late-stage pig feed and a preparation method thereof, and relates to the technical field of pork breeding. The fattening late-stage pig feed is characterized by adding 10-15% of a nutritional supplement to per kilogram of fattening feed, and the nutritional supplement is composed of pine branch fermentation material, lotus root fermentation material, alfalfa powder, roxburgh rose extract and caffeine. The pine branch fermentation material is obtained by subjecting pine branches to cellulase enzymolysis treatment and then to fermentation by means of bifidobacterium and spencerolyn cryptococcus. The lotus root fermentation material is obtained by subjecting cooked lotus roots to fermentation by means of lactobacillus plantarum. The application overcomes the shortcomings of the prior art, effectively guarantees the weight gain efficiency of porkers in the late fattening stage, further improves pork quality, and comprehensively improves the economic benefits of pork breeding.

This invention discloses a pet food with coat-enhancing, shine-promoting, and coat-protecting effects, its preparation method, and applications. The food comprises the following components: chicken meal, fresh chicken meat, duck meal, sardine meal, chicken liver, sweet potato meal, corn meal, chicken heart, beef bone meal, duck meat pear, chicken oil, and egg yolk granules; coriander root powder, inulin, seaweed powder, beet pulp, flaxseed, fish oil, cranberry powder, carrot, krill, honeysuckle, turmeric, chrysanthemum, mannan oligosaccharide, lactulose, etc. The raw materials and auxiliary ingredients of this pet food are widely available, palatable, inexpensive, and readily available. The coriander root powder, other auxiliary ingredients, and nutritional supplements / additives work synergistically to improve the shine of the pet's coat, promote growth, and maintain coat health, while also improving the microstructure of the hair cuticle, fundamentally preventing pet coat health problems. The pet food preparation method disclosed in this invention is simple to operate, safe, and environmentally friendly, and is particularly suitable for feed products with high humidity and high heat sensitivity.

The system according to this embodiment aims to identify the necessary nutrients based on the user's body, exercise, and diet, and to provide customized supplements. [Solution] The system according to the embodiment comprises a data collection unit, an analysis unit, and a supply unit. The data collection unit collects data on the user's body, exercise, and diet. The analysis unit analyzes the data collected by the data collection unit and identifies the nutrients necessary for the user. The supply unit provides customized supplements based on the nutrients identified by the analysis unit.

The invention relates to a method (100) of obtaining an edible film comprising probiotics and microalgae, used as a food surface coating or as a nutritional supplement alone, and to a film obtained by the method (100).

1. Name of the product in this design: Packaging Box (Pet Nutritional Supplement). 2. Purpose of this design: This design is used for packaging pet nutritional supplements. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a solid beer-flavor effervescent tablet and a preparation method thereof. The solid beer-flavor effervescent tablet comprises an acid source, an alkali source, a beer-flavor matrix, a sweetening agent, a filling agent, a nutrition enhancer and a processing aid, wherein the acid source comprises anhydrous citric acid, and the alkali source comprises sodium bicarbonate; the beer flavor matrix comprises malt flour, a humulus lupulus extract and a flavor enhancer, and the flavor enhancer comprises flavor essence and concentrated guava juice; the nutrition enhancer comprises vitamin B, mineral salt and an amino acid composition. According to the invention, rich and pure beer flavor and rich, fine and lasting foam can be generated after the beer is disintegrated in water, and the beer has good portability and long shelf life, and has a nutrition supplementing function.

The invention relates to small yellow ginger compound protein powder as well as a preparation method and application thereof, belongs to the technical field of food, and provides small yellow ginger compound protein powder which takes small yellow ginger extract microcapsules and soybean protein isolate powder as main components. According to the invention, the small yellow ginger extract and the soybean protein isolate are combined for use, and the metabolic regulation function of the small yellow ginger is combined with the nutritional supplement function of the protein powder, so that the functionality of the protein powder is improved; good metabolism promoting, muscle building and weight losing effects can also be achieved.

The invention provides blending equipment of a healthy nutritional supplement for pets, and relates to the technical field of nutritional supplement blending. The blending equipment of the healthy nutritional supplement for the pets comprises an outer cylinder, the outer cylinder is communicated with a feeding mechanism side by side, a stirring mechanism is coaxially arranged in the outer cylinder, the stirring mechanism comprises an inner cylinder coaxially connected to the inner side of the outer cylinder, a stirring shaft is coaxially connected to the interior of the inner cylinder, and the stirring shaft is coaxially connected to the inner side of the outer cylinder. One end of the stirring shaft extends out of the outer cylinder and is in key connection with a power device, the stirring shaft is coaxially sleeved with a material conveying spiral blade, a plurality of inner side stirring blades are further arranged on the circumferential side of the stirring shaft in the radial direction, and the material conveying spiral blade is in clearance fit with the inner cylinder; a plurality of outer side suppression blocks are arranged on the side, close to the inner cylinder, of the material conveying spiral blade, a plurality of vibration motors are arranged on the outer wall of the inner cylinder, and by means of the design of the material conveying spiral blade, the inner side stirring blade, the outer side suppression blocks and the vibration motors, uneven distribution of components in mixed materials is avoided as much as possible.

The invention discloses a water disintegration type babylonia compound feed and a preparation method thereof. The compound feed comprises the following raw materials: 30-40 parts of minced fish; 20-30 parts of fish meal; 5 to 15 parts of a freshener; 5-8 parts of a bonding modifier; 1-3 parts of a disintegration regulator; 1-1.5 parts of an emulsifier; 0.1 to 0.2 part of a phagostimulant; 0.01 to 0.02 part of an antioxidant; the preparation method comprises the following steps: preparing raw materials, carrying out light heat treatment, chopping and emulsifying, forming and granulating, quick-freezing and shaping, and packaging and storing, by optimizing the proportion of the components, adopting light heat treatment and combining a low-temperature quick-freezing process, the feed granules are naturally disintegrated into mud after being put into water for 5-15 minutes, the feed coefficient reaches 1.6-1.8, the residual feed rate is less than 5%, and the nutritional supplement is added into the feed granules. The survival rate can reach 90% or above, compared with chilled trash fish feeding, the residual feed reduces the ammonia nitrogen generation amount in water by 50-60%, and the method is suitable for large-scale application and popularization.

The utility model discloses an agricultural seedling irrigation device relates to agricultural seedling culture technical field, and the utility model discloses a sprinkling head, one side of sprinkling head is equipped with the deployment mechanism, is used for supplementing its nutrient solution while irrigating, and the deployment mechanism includes: the dosing assembly includes the delivery pipe of setting at one side of sprinkling head, the middle part of delivery pipe is equipped with the check valve of screwing, and the other side of check valve is equipped with the dosing tube of screwing, and the middle part of dosing tube is equipped with the spiral conveying leaf of rotating and installing, and the lower part of spiral conveying leaf is equipped with the drive assembly, and the upper part of delivery pipe is equipped with the dosing bottle of screwing, and the present application is through servo motor drive spiral conveying leaf rotation, and the nutrient solution in dosing bottle is quantitatively delivered to the delivery pipe and water flow mixing, and the one -way flow function of cooperation check valve, effectively prevent clear water backflow and pollute nutrient solution, ensure that seedling obtains accurate proportioned nutrition supplement, thereby significantly improved crop management efficiency, makes it fertilization and irrigation synchronous.

The invention discloses an oral patch platform based on multi-mechanism synergy and micro-matrix controlled release and a preparation method thereof. The patch comprises core nutrients (such as iron, calcium, folic acid and zinc) and a synergistic nutrient system (such as vitamin C, vitamin D, vitamin B12 and copper), and the release kinetics of different nutrients are accurately regulated and controlled through a physically separated multi-cavity structure (such as a double-semicircular laminated sheet) or a unique hydrophilic-hydrophobic micro-matrix component design; the effects of synergistically promoting absorption, assisting metabolism or preventing antagonism are achieved. According to the invention, the first-pass effect of the liver is avoided through oral mucosa absorption, and the composition can be attached to multiple sites in the oral cavity, so that the absorption efficiency, the bioavailability and the supplement safety of target nutrients are remarkably improved, and the composition is suitable for developing a series of nutritional supplement products or medicine products.

1. Name of the product in this design: Packaging Box (Pet Nutritional Supplement - Dog Pattern). 2. Purpose of this design: For packaging nutritional supplements. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application discloses a blueberry anthocyanin nutritional food tablet composition for improving exercise endurance and anti-fatigue capability, which is prepared by compounding blueberry anthocyanin solid powder, ginseng powder, theanine from tea leaves, rice bran fatty alkyl alcohol and food-grade auxiliary materials according to a set weight fraction range. The composition can provide comprehensive nutritional supplementation in terms of antioxidant support, energy metabolism regulation and central relaxation through the synergistic compounding of various nutritional ingredients. The combination of blueberry anthocyanin and rice bran fatty alkyl alcohol has an auxiliary improvement effect on oxidative stress under the exercise state; the compounding of ginseng powder and theanine is helpful to maintaining energy supply and nervous system balance. The formula composition of the application is simple, the process adopts direct tablet compression molding, the raw material sources are safe and reliable, and the application is suitable for the large-scale production and application of nutritional supplement food for daily exercise groups.

This invention relates to a method for extracting plant salts from halophytes, belonging to the field of biomass resource recycling technology. The method includes five main steps: raw material pretreatment, salt extraction, ultrasonic-pressing combined desalination, filtration purification, and vacuum freeze-drying. Specifically, the salt extraction step employs a composite extraction system composed of a weakly alkaline ethanol aqueous solution, a choline-based eutectic solvent, and a combination of cellulase / pectinase / xylanase. Under gentle shaking conditions, the halophyte powder is synergistically extracted, significantly improving the dissolution rate of salts and flavor compounds. The ultrasonic-pressing combined treatment further breaks down plant tissues, enhancing the desalination effect. This invention features a simple process flow and high extraction efficiency. The resulting plant salt extract is a white or pale yellow loose porous solid, rich in minerals such as sodium and potassium, as well as various small-molecule amino acids, possessing good nutritional and flavor value, and is suitable as a natural seasoning or nutritional supplement.

The embodiment of the invention provides a pet nutritional supplement preparing and mixing device, and relates to the technical field of mixing. The pet nutritional supplement blending and mixing device comprises a barrel body, a mixing mechanism and a rotating mechanism, the material guide barrel is rotationally arranged in the barrel body, the feeding auger is rotationally arranged in the material guide barrel, and the stirring blades are fixed to the outer wall of the material guide barrel; the planetary gear is meshed with the sun gear and the gear ring, a driver is installed at the upper end of the main shaft, and the lower end of the main shaft is coaxially and radially connected with the feeding auger in a limiting mode; meanwhile, the guide barrel rotates to drive the stirring blades to act, so that the stirring blades perform mixing operation on the materials in the horizontal direction, the materials in the barrel body are effectively stirred and mixed while circulating up and down, and a good uniform mixing effect is achieved; after being eaten by pets, the pet food can achieve the purpose of balanced nutrition and realize the effect of beautifying and brightening the hair of the pets.

The present application relates to the technical field of nutritional supplement food, more specifically, to a double-protein balanced type of old-age nutritional supplement food and a preparation method thereof. The food comprises calcium, magnesium, zinc, iron, vitamin C, vitamin B6, vitamin E, vitamin B2, sodium selenite, nicotinamide, vitamin D3, vitamin A, vitamin B12, folic acid, vitamin B1 and vitamin K2. The present application is targeted at physiological characteristics and metabolic rules of middle-aged and old people, and scientifically proportioned various vitamins, minerals, essential fatty acids and antioxidant substances required by human body, so as to fully meet daily nutritional requirements of the middle-aged and old people and make up for insufficient dietary intake caused by decreased digestive and absorptive functions.

Nutritional supplements and compositions for activating the GLP-1 peptide and / or other hormones in a subject in order to regulate blood sugar, weight, and hunger of the subject are described in this application. The compositions include a first nutritional supplement containing specific amounts of hydrolyzed Acacia gum, lemon bioflavonoids, chromium, Berberis aristate, and hesperidin. The compositions also include a second nutritional supplement containing specific amounts of flax seed oil, resistant potato starch, resistant tapioca fiber, kombucha, Bacillus coagulans, Bacillus clausii, and allulose. A third composition includes the first and second nutritional supplements containing these ingredients in sufficient amounts to regulate the GLP-1 peptide and / or other hormones. These compositions are able to increase the GLP-1 concentration in the blood by up to about 140% without binding directly to any GLP-1 receptors. Other embodiments are also described.

The present application belongs to the field of livestock and poultry breeding and feed processing technology, and particularly relates to a feed additive, a nutritional supplement, a feed and application thereof. The present application provides application of p-coumaric acid in improving carcass and meat quality, improving feed conversion rate, reducing fat deposition of livestock and poultry and improving fat metabolism of livestock and poultry. The results of the examples show that p-coumaric acid can effectively improve the feed conversion efficiency of growing pigs in the growth stage, which provides a reference for reducing feed waste in production and realizing cost reduction and benefit increase of animal husbandry; under the premise of not reducing or even improving the growth performance and slaughter rate of growing and fattening pigs, the p-coumaric acid can reduce the fat thickness, improve the pig carcass rating, improve the meat quality, and is beneficial to realize efficient production of high-quality pork and improve the market competitiveness of pork in China; the p-coumaric acid can also reduce the blood lipids of chickens, reduce fatty liver and reduce subcutaneous fat deposition, maintain normal metabolism of chickens and improve the health of chickens.

The invention relates to the technical field of pet skin care products, and particularly discloses a universal skin care nutritional supplement for dogs and cats, capable of removing dampness, relieving itching and resisting allergy and a preparation method of the universal skin care nutritional supplement. The invention relates to a general skin care nutritional supplement for dogs and cats with effects of removing dampness, relieving itching and resisting allergy. The nutritional supplement is prepared from the following raw material components in parts by weight: 10 to 20 parts of a dampness removing component, 15 to 20 parts of a moisturizing component, 28 to 34 parts of an itching-relieving and anti-inflammatory component, 1 to 1.5 parts of vitamins, 20 to 25 parts of seasoning powder and 8 to 12 parts of a filling agent, the dehumidifying component comprises rhizoma atractylodis and poria cocos; the moisturizing component comprises angelica sinensis, sea-buckthorn and fish oil. All the raw materials are scientifically proportioned and have a synergistic effect, the five core effects of dehumidification, itching relieving, allergy resistance, inflammation resistance and moisturizing and repairing are fully covered, and the limitation that an existing product is single in effect is overcome.

The invention relates to the technical field of functional food, in particular to an electrolyte composition beneficial to joint injury repair after exercise and a preparation method of the electrolyte composition. The electrolyte composition is mainly prepared from the following raw materials in parts by mass: 0.1 to 2 percent of N-acetylglucosamine, 0.05 to 0.5 percent of cartilage extract, 0.05 to 0.5 percent of enzymolysis bone meal, 0.01 to 0.05 percent of milk mineral salt, 0.1 to 1 percent of collagen peptide, 0.01 to 0.3 percent of vitamin and 0.03 to 0.3 percent of electrolyte. The nano hydrated milk mineral salt is adopted, the absorption efficiency of elements such as calcium and phosphorus in a body is improved, and the electrolyte composition is prepared by combining components such as N-acetylglucosamine and the cartilage extract, so that joint inflammation and cartilage injury caused by exercise are effectively improved while water and electrolyte are supplemented, and the activity of joints and exercises is improved. The electrolyte composition is good in taste, high in stability and suitable for joint protection and nutrition supplement after exercise.

This application discloses a glycoside nutritional supplement microcapsule and its preparation method. The method first prepares an oil phase by combining the glycoside active ingredient, a bioavailability enhancer, and an amphiphilic carrier material, and a pre-emulsion aqueous phase by preparing an emulsifier. The pre-emulsion is then formed through microfluidic emulsification. Next, the pre-emulsion is layered and assembled with a shell aqueous phase containing a gastric acid-resistant film-forming material and intestinal flora-responsive polysaccharides in a subsequent coaxial channel to obtain precursor-encapsulated particles. These particles are then electrostatically sprayed into an inorganic salt curing bath for interfacial ionic cross-linking and curing to form wet microcapsules. Finally, the microcapsules are freeze-dried and induced by a high-voltage electric field to obtain the glycoside nutritional supplement microcapsules. This method helps improve the dispersion stability, encapsulation integrity, and storage stability of the glycoside active ingredient, enhances its protective effect in the gastric environment, and promotes its gradual release and absorption in the intestinal environment. It is suitable for oral delivery of glycoside nutritional supplements and improves overall oral utilization efficiency.

The invention belongs to the field of nutritional supplements, and particularly relates to a dietary nutritional supplement and a preparation process thereof. According to the supplement, a double-gel system is constructed, and galangal polysaccharide and vitamin E are entrapped. The preparation method comprises the following steps: S1, dissolving galangal polysaccharide and gelatin in deionized water, heating, stirring, and cooling to obtain hydrogel; s2, dissolving monoglyceride in olive oil, adding vitamin E in the cooling process, and cooling to obtain oleogel; and S3, heating the oil gel, mixing the heated oil gel with the hydrogel according to a volume ratio of 4: 6-6: 4, and carrying out high-speed homogenization and rapid cooling to obtain the double-gel. Hydrogel and oil gel are used for respectively entrapping hydrophilic polysaccharide and hydrophobic vitamin E, so that the problems of poor water solubility and low bioavailability of vitamin E are solved. Experimental results show that the supplement can effectively repair intestinal barrier injury. The invention provides a novel nutritional supplement scheme for improving intestinal health.

The invention discloses a protein beverage capable of reinforcing qi, nourishing yin and reducing blood sugar and a preparation method thereof, and belongs to the technical field of bean beverages. Compared with the prior art, the protein beverage capable of tonifying qi, nourishing yin and reducing blood sugar takes the soybean protein isolate as a vegetable protein substrate, multiple groups of functional components are fused to realize the cooperation and unification of tonifying qi, nourishing yin, reducing blood sugar, regulating metabolism and supplementing nutrition, and the compatibility logic of tonifying and reducing, regulating metabolism, nourishing and strengthening and emphasizing yin protection liquid is followed; aiming at the pathogenesis of deficiency of both qi and yin and dryness-heat retention of diabetes mellitus, an extract concentration technology is combined with a soybean protein isolate carrier, and a traditional Chinese medicine formula and modern nutritional science are fused, so that the heat stability of the beverage is improved, and the acid value increase and the taste deterioration caused by air contact are inhibited.

The invention belongs to the technical field of peanut cultivation and quality regulation and control. The invention provides a regulation and control method for improving the quality of peanut seeds. The regulation and control method comprises the steps of basal application treatment, regulation and control treatment in a flowering needle stage and strengthening treatment in a pod bearing stage. By implementing targeted nutrition regulation measures in different growth stages of peanuts, the synergistic effect of soil environment improvement and foliar nutrition supplement is achieved, so that accumulation of sugar and grease in seed kernels is promoted, fatty acid composition is optimized, the oil content and the protein content of the seed kernels are increased, and the yield of peanuts is increased. And finally, comprehensive improvement of flavor quality, grease quality and nutritional quality of the peanut seed kernels is realized.