286 results about "Nutrition supplementation" patented technology

The invention provides a composition beneficial to improvement of brain cognition, memory and sleep and prevention and improvement of Alzheimer's disease, and belongs to the technical field of health food. The composition comprises L-alpha-glycerophosphorylcholine (GPC), phosphatidylserine (PS), docosahexaenoic acid (DHA), tea leaf theanine (L-theanine), vitamin B groups, vitamin D3 and the like, and is prepared into a health care product, a dietary supplement, a functional food, a medical food or a nutritional supplement by adopting the existing technology. The traditional Chinese medicine composition has the effects of effectively nourishing nerve cells, improving the brain sensitivity and improving the cognitive function. The composition is particularly directed at age-related cognitive decline and neurodegenerative diseases. Repair and regeneration of nerve cells can be promoted, the transmission efficiency of neural signals is enhanced, and the overall working efficiency of the brain is improved. Daily life challenges caused by cognitive decline can be relieved, and individual life quality can be improved.

The invention discloses a plant-source nutritional supplement based on glycoside compounds and a preparation method thereof, and relates to the technical field of preparation of plant-source nutritional supplements.The preparation method comprises the steps that raw materials are prepared; the preparation method comprises the following steps: respectively carrying out ultrasonic-assisted extraction on flavonoid glycoside, saponin and geniposide raw materials to obtain an extracting solution; carrying out centrifugal separation on the extracting solution, taking supernate, and then purifying by adopting a macroporous resin adsorption method to obtain a purified glycoside compound solution; mixing the purified glycoside compound solution with lycium barbarum polysaccharide, Chinese yam starch, vitamin E and other auxiliaries in proportion, and uniformly stirring to form a mixed solution; carrying out spray drying on the mixed solution to obtain a powdery nutritional supplement; and screening the powdery nutritional supplement. The high-purity plant source glycoside compound and the functional auxiliary agent are scientifically compounded, and ultrasonic extraction, resin purification and precise process control are combined, so that the integrated improvement of activity synergy, quality stability and personalized scene adaptation of the nutritional supplement is realized.

The invention relates to the technical field of nutritional supplements. A traditional fat reducing method mainly comprises dieting, high-intensity exercise, medicine weight losing and the like. However, dieting may lead to malnutrition; high-intensity sports are difficult to insist, and sports injury is easily caused; in order to solve the technical problems, the invention discloses a fat-reducing nutritional composition capable of improving metabolism, and the fat-reducing nutritional composition can be used for solving the technical problems of severe side effects such as tachycardia, insomnia and the like caused by medicine weight loss. The composition comprises the following components in parts by weight: 13-21 parts of a bitter gourd extract, 15-31 parts of a garcinia cambogia extract, 13-17 parts of oat fibers, 17-23 parts of whey protein powder, 7-9 parts of linseed oil, 6-14 parts of a green tea extract, 9-15 parts of a calcium supplement and 15-19 parts of a purple perilla seed extract, and can provide energy for a user, supplement immune globulin, lactoferrin and a calcium source, improve the immunity of the user and improve the immunity of the user. The body metabolism level and immunocompetence are improved, absorption of fat in digestive tracts can be effectively inhibited, storage of fat in the body is reduced, fat consumption is promoted, and the fat reducing effect is achieved.

The invention provides linseed oil rich in vitamin E and capable of enhancing linolenic acid activity and a preparation method of the linseed oil, and belongs to the technical field of edible oil processing. The preparation method of the flaxseed oil comprises the following steps: mechanically polishing and degumming flaxseeds, and then carrying out microwave thermal refining and low-temperature squeezing to obtain virgin flaxseed oil and a squeezed cake; adsorbing and deacidifying the primary oil through modified diatomite to obtain refined oil; carrying out ethanol solution ultrasonic extraction and supercritical CO2 extraction on the pressed cake to obtain a high-purity vitamin E extract; and finally, mixing the extract with the refined linseed oil to obtain the linseed oil. Through the whole-process low-temperature, physical adsorption and efficient extraction and purification process, the retention rate and enrichment degree of vitamin E are remarkably improved, meanwhile, nutritional ingredients such as alpha-linolenic acid are effectively protected, use of synthetic antioxidants is avoided, and the product has the advantages of being high in oxidation stability, good in safety, excellent in sensory quality and the like and is suitable for industrial production. The edible oil is suitable for being used as a nutritional supplement, edible oil or food additive.

The invention relates to the technical field of nutritional supplements, and discloses a pet nutritional supplement capable of improving immunity, which is prepared from the following raw materials in parts by weight: 35 to 45 parts of taurine, 5 to 8 parts of natural lutein, 10 to 30 parts of chondroitin sulfate, 10 to 20 parts of water, 20 to 30 parts of corn starch, 10 to 20 parts of semen plantaginis and 30 to 50 parts of microbial fermentation products. The 35-45 parts of taurine and the 10-30 parts of chondroitin sulfate can be selected from one or more of sardine powder, black and white fish powder, beef powder, pig powder, chicken powder and the like. According to the pet nutritional supplement capable of improving immunity and the preparation method thereof, the semen plantaginis is added into the raw materials, so that the pet kidney can be promoted to generate more urine, urethra flushing is facilitated, bacterium breeding is reduced, and urinary system infection is prevented, and the taurine is added, so that heart condition improvement, brain development promotion and retina protection are facilitated. When the pet supplement is prepared, the pet supplement is prepared by using a freeze-drying machine, so that the loss of nutrient substances is reduced.

The invention relates to the technical field of functional food preparation, in particular to an instant sugar-free vitamin mineral composition and a preparation method thereof. The composition comprises vitamin microcapsule powder, vitamin mineral particles, maltodextrin and a food additive. The composition is prepared by a three-step method comprising the following steps: firstly, preparing fat-soluble vitamin, natural colloid, protein and the like into microcapsules; carrying out superfine grinding on water-soluble vitamins and mineral substances, granulating with maltodextrin and the like, and controlling the particle size of particles; and finally, mixing the components in proportion. Sugar-free wall materials such as natural vegetable gum, protein and fibers are adopted, traditional saccharides are not used, and the sugar-free wall materials have good instant solubility, dispersity and stability, can effectively cover bitter taste and metal taste of vitamins and mineral substances, are suitable for different people, especially people needing sugar control, and achieve comprehensive, stable and easy-to-absorb nutritional supplement.

The invention discloses sheep colostrum immune globulin powder and a preparation process thereof, and relates to the technical field of protein powder. The sheep colostrum immune globulin powder is prepared from the following components in parts by weight: 200 to 250 parts of a sheep colostrum raw material, 350 to 400 parts of whole milk powder, 330 to 370 parts of skimmed milk powder, 30 to 50 parts of prebiotics, 8 to 12 parts of acerola cherry powder, 0.8 to 1.2 parts of lactoferrin, 0.4 to 0.6 part of N-acetylneuraminic acid and 0.3 to 0.5 part of probiotics. Diversified nutritional requirements of a human body are fully considered, various nutritional ingredients are matched with one another and have a synergistic effect, the nutritional ingredients can be better absorbed and utilized by the human body, comprehensive nutritional support is provided for consumers, and the requirements of daily nutritional supplement, physique enhancement, immunity improvement and the like are met.

The invention provides breast milk oligosaccharide for regulating butyric acid and improving intestinal microenvironment health and application thereof. Specifically, the invention provides an application of breast milk oligosaccharide in preparation of food for improving intestinal microenvironment health, and the breast milk oligosaccharide is one of fucosyl oligosaccharide, sialic acid oligosaccharide or lactose-N-tetrasaccharide. Wherein the improvement of the intestinal microenvironment health comprises the steps of regulating and controlling the production of butyric acid in an intestinal system, increasing the overall production of short-chain fatty acid, being utilized by intestinal flora as prebiotics in the intestinal system and producing gas, reducing the production of isobutyric acid and isovaleric acid and / or reducing the pH value to maintain the intestinal microenvironment health. The breast milk oligosaccharide is used for being added into infant food (including infant formula powder, complementary food and nutritional supplements) and nutritional supplements or food for children, teenagers and adults over 3 years old, and has a wide application prospect.

The invention discloses an easily absorbable organic calcium powder containing mineral elements and a preparation process thereof, and the raw materials comprise, by weight, 50-70 parts of an organic calcium source, 20-30 parts of a plant protein source, 5-10 parts of a polybasic amino acid chelate, 0.01-0.03 part of vitamin D3, 1-3 parts of trace mineral elements, 0.5-1.5 parts of compound protease, 0.1-0.3 part of a food-grade surfactant, and 100-150 parts of deionized water. The invention relates to the technical field of nutritional supplements. According to the mineral element-containing easy-to-absorb organic calcium powder and the preparation process, vegetable protein is converted into amino acid through biological enzymolysis, the amino acid and calcium carbonate are subjected to a chelation reaction to generate amino acid chelated calcium, and compared with traditional organic calcium, chelated calcium is more easily absorbed by human intestinal tracts; meanwhile, calcium, magnesium and phosphorus are synergistically matched, magnesium can activate vitamin D3, the vitamin D3 further promotes absorption of calcium, phosphorus and calcium form a reasonable proportion, deposition of calcium in bones is enhanced, and calcium ions can be absorbed in intestinal tracts without depending on gastric acid by adopting a bicyclic stable chelating structure.

The invention relates to a method for preparing a lamb liver and lamb tripe nutritional base material through lactobacillus fermentation, and belongs to the technical field of food processing. The method solves the problems of low retention rate of active ingredients, non-uniform permeation and poor flavor coordination in the preparation process of the sheep liver and sheep tripe composite nutrient base material. According to the technical scheme, the method is characterized by comprising the following steps: performing pulse treatment on lamb liver slices, spraying a composite penetrating fluid containing active ingredients such as lysozyme and Nisin at low temperature, standing, performing cooking and enzymolysis on lamb tripe strips, mixing the lamb tripe strips with the lamb liver slices, performing vacuum treatment, performing chopping, adjusting the pH value, inoculating lactic acid bacteria, performing fermentation, and performing inactivation and drying. By optimizing components and process parameters of the penetrating fluid, the stability and penetration efficiency of active ingredients are remarkably improved, and finally the nutritional base material with high activity and coordinated flavor is prepared and is mainly used for preparing raw materials of functional foods or nutritional supplements.

The invention discloses a method for directionally regulating and controlling fish-source protein soft gel by utilizing electrostatic deposition microcapsules, and belongs to the technical field of aquatic product processing. The preparation method comprises the following steps: compounding pea protein isolate-beta-glucan complex coacervate and vegetable fat to obtain complex coacervation microcapsules, and coating the complex coacervation microcapsules with a carboxymethyl chitosan electrostatic deposition layer under a pH induction condition by utilizing electrostatic attraction; an electrostatic deposition microcapsule is added into a minced fillet raw material, and a soft minced fillet gel system based on fish source protein is constructed by utilizing the unique thickening characteristic and gel forming ability of the electrostatic deposition microcapsule. Directional regulation and control on the texture of the minced fillet are realized by utilizing the microcapsules, and the texture of the minced fillet gel is improved, so that the product is finer and softer, and is more suitable for the mouth feel requirements of special crowds such as old people and patients with dysphagia; the nutritional and healthy value of the minced fillet soft gel can be improved, and the nutritional value of the product is enhanced by adding specific nutritional ingredients into the microcapsules, so that the minced fillet soft gel becomes an ideal nutritional supplement source for the type of people.

To provide a pasty nutritional supplementary food which is easily taken even by an aged person and contributes to prevention from constipation.SOLUTION: The pasty nutritional supplement is obtained by mixing at least indigestible dextrin with almond paste, wherein the mass ratio of the indigestible dextrin to the almond paste is 1:6 to 1:1. Further, honey or glucose may be mixed, and the mixture may be sealed in an aluminum pack.SELECTED DRAWING: None

The present invention provides a vitamin premix and a preparation process thereof, and belongs to the technical field of food additives, the preparation process is as follows: fat-soluble vitamin mixed particles, mixed water-soluble vitamins and mixed minerals are added into a mixer for mixing, then vitamin C, magnesium taurate, amino acids and tricalcium phosphate are added for continuous mixing, and sieving is performed to obtain the vitamin premix. Wherein the fat-soluble vitamin mixed particles comprise the following raw materials: vitamin A, vitamin E acetate, vitamin D3, vitamin K2, Arabic gum, modified protein and beta-cyclodextrin; the mixed water-soluble vitamins comprise the following raw materials: vitamin B1, vitamin B2, vitamin B5, vitamin B12, folic acid and nicotinamide; the mixed mineral substance comprises the following raw materials: ferrous glycinate, calcium citrate, magnesium citrate and zinc glycinate. The vitamin premix prepared by the invention can be used as a nutritional supplement in various foods, is convenient to use, and has good stability and mixing uniformity.

The application provides a fattening late-stage pig feed and a preparation method thereof, and relates to the technical field of pork breeding. The fattening late-stage pig feed is characterized by adding 10-15% of a nutritional supplement to per kilogram of fattening feed, and the nutritional supplement is composed of pine branch fermentation material, lotus root fermentation material, alfalfa powder, roxburgh rose extract and caffeine. The pine branch fermentation material is obtained by subjecting pine branches to cellulase enzymolysis treatment and then to fermentation by means of bifidobacterium and spencerolyn cryptococcus. The lotus root fermentation material is obtained by subjecting cooked lotus roots to fermentation by means of lactobacillus plantarum. The application overcomes the shortcomings of the prior art, effectively guarantees the weight gain efficiency of porkers in the late fattening stage, further improves pork quality, and comprehensively improves the economic benefits of pork breeding.

This invention discloses a pet food with coat-enhancing, shine-promoting, and coat-protecting effects, its preparation method, and applications. The food comprises the following components: chicken meal, fresh chicken meat, duck meal, sardine meal, chicken liver, sweet potato meal, corn meal, chicken heart, beef bone meal, duck meat pear, chicken oil, and egg yolk granules; coriander root powder, inulin, seaweed powder, beet pulp, flaxseed, fish oil, cranberry powder, carrot, krill, honeysuckle, turmeric, chrysanthemum, mannan oligosaccharide, lactulose, etc. The raw materials and auxiliary ingredients of this pet food are widely available, palatable, inexpensive, and readily available. The coriander root powder, other auxiliary ingredients, and nutritional supplements / additives work synergistically to improve the shine of the pet's coat, promote growth, and maintain coat health, while also improving the microstructure of the hair cuticle, fundamentally preventing pet coat health problems. The pet food preparation method disclosed in this invention is simple to operate, safe, and environmentally friendly, and is particularly suitable for feed products with high humidity and high heat sensitivity.

The system according to this embodiment aims to identify the necessary nutrients based on the user's body, exercise, and diet, and to provide customized supplements. [Solution] The system according to the embodiment comprises a data collection unit, an analysis unit, and a supply unit. The data collection unit collects data on the user's body, exercise, and diet. The analysis unit analyzes the data collected by the data collection unit and identifies the nutrients necessary for the user. The supply unit provides customized supplements based on the nutrients identified by the analysis unit.

The invention discloses a compound of 3-hydroxy-3-methylbutyric acid and salts thereof and a preparation method of the compound. The compound provided by the invention effectively solves the problems of low solubility, poor stability, acid / salt load, excessive intake of calcium and gastrointestinal side effects accompanied by the existing product, has good taste comfort, improves flavor, has better effects of increasing muscle weight, improving muscle performance, joint functions and body components or enhancing health and the like, and can be used as a health-care food. And the product can be better used as a dietary or nutritional supplement.

The invention relates to a method (100) of obtaining an edible film comprising probiotics and microalgae, used as a food surface coating or as a nutritional supplement alone, and to a film obtained by the method (100).

The invention discloses a processing method of high-fiber steamed buns with a slow digestion function, and belongs to the technical field of food processing. The quality defects that traditional wheat steamed buns are poor in gluten network structure stability, prone to softening and collapsing, prone to aging and the like are overcome. According to the invention, a low-moisture extrusion technology is combined with compound enzyme directional modification to modify the dietary fibers in the lentinus edodes stems, so that the modified lentinus edodes stem dietary fibers are obtained. A traditional steamed bun processing technology and a traditional steamed bun processing formula are optimized, key technological parameters such as extrusion technological parameters, enzymolysis conditions and the addition amount of the modified dietary fibers are optimized, and the high-fiber steamed bun rich in the modified lentinus edodes stem dietary fibers is prepared. As an exogenous nutritional supplement and a texture modifier, the extruded modified dietary fiber not only solves the quality defects of poor gluten network structure stability, easiness in softening, easiness in aging and the like of the traditional wheat steamed bun, but also reduces the digestibility of the wheat steamed bun. The method has a wide application prospect for developing wheat flour derivative products with high fiber and low digestibility.

1. Name of the product in this design: Packaging Box (Pet Nutritional Supplement). 2. Purpose of this design: This design is used for packaging pet nutritional supplements. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to a polydextrose-containing powder electuary and a preparation method thereof, and belongs to the technical field of functional foods. The formula of the instant granules comprises 30 to 50 parts of polydextrose powder, 5 to 15 parts of camellia flower extract, 10 to 30 parts of corn starch, 0.1 to 1 part of ergosterol, 1 to 5 parts of konjac glucomannan and 10 to 20 parts of deionized water. The camellia extract is prepared through a specific process, and the specific process comprises the steps of drying, grinding, ethanol ultrasonic extraction, microwave extraction, freeze drying and the like, so that the extract with high purity and fine granularity is obtained. The preparation method comprises the following steps: uniformly mixing the raw materials, adding the deionized water and the camellia extract, stirring, homogenizing, pre-freezing, freeze-drying and the like. Homogenization treatment and pre-freezing treatment parameters are optimized to ensure the uniformity and stability of the product. The finally obtained powder electuary is uniform in particle size, has good solubility and taste, and is suitable for being used as a nutritional supplement or functional food.

The invention relates to a nutritional supplement in form of a tea beverage which provides health and longevity benefits when consumed. The main composition of the invention includes carob, anise, eucalyptus and thyme. The composition may further include honey and micellized curcumin. The tea beverage may also contain other compositions such as green tea, manuka honey and similar natural herbs and ingredients with health benefits. The forms for this tea beverage composition include, without limitation, tea bags, loose-leaf tea (also sometimes referred to as loose or powdered tea), ready-to-drink beverages and tea in powder (or micronized powder) form.

The invention discloses a solid beer-flavor effervescent tablet and a preparation method thereof. The solid beer-flavor effervescent tablet comprises an acid source, an alkali source, a beer-flavor matrix, a sweetening agent, a filling agent, a nutrition enhancer and a processing aid, wherein the acid source comprises anhydrous citric acid, and the alkali source comprises sodium bicarbonate; the beer flavor matrix comprises malt flour, a humulus lupulus extract and a flavor enhancer, and the flavor enhancer comprises flavor essence and concentrated guava juice; the nutrition enhancer comprises vitamin B, mineral salt and an amino acid composition. According to the invention, rich and pure beer flavor and rich, fine and lasting foam can be generated after the beer is disintegrated in water, and the beer has good portability and long shelf life, and has a nutrition supplementing function.

The invention relates to small yellow ginger compound protein powder as well as a preparation method and application thereof, belongs to the technical field of food, and provides small yellow ginger compound protein powder which takes small yellow ginger extract microcapsules and soybean protein isolate powder as main components. According to the invention, the small yellow ginger extract and the soybean protein isolate are combined for use, and the metabolic regulation function of the small yellow ginger is combined with the nutritional supplement function of the protein powder, so that the functionality of the protein powder is improved; good metabolism promoting, muscle building and weight losing effects can also be achieved.

The invention provides blending equipment of a healthy nutritional supplement for pets, and relates to the technical field of nutritional supplement blending. The blending equipment of the healthy nutritional supplement for the pets comprises an outer cylinder, the outer cylinder is communicated with a feeding mechanism side by side, a stirring mechanism is coaxially arranged in the outer cylinder, the stirring mechanism comprises an inner cylinder coaxially connected to the inner side of the outer cylinder, a stirring shaft is coaxially connected to the interior of the inner cylinder, and the stirring shaft is coaxially connected to the inner side of the outer cylinder. One end of the stirring shaft extends out of the outer cylinder and is in key connection with a power device, the stirring shaft is coaxially sleeved with a material conveying spiral blade, a plurality of inner side stirring blades are further arranged on the circumferential side of the stirring shaft in the radial direction, and the material conveying spiral blade is in clearance fit with the inner cylinder; a plurality of outer side suppression blocks are arranged on the side, close to the inner cylinder, of the material conveying spiral blade, a plurality of vibration motors are arranged on the outer wall of the inner cylinder, and by means of the design of the material conveying spiral blade, the inner side stirring blade, the outer side suppression blocks and the vibration motors, uneven distribution of components in mixed materials is avoided as much as possible.

The invention discloses a water disintegration type babylonia compound feed and a preparation method thereof. The compound feed comprises the following raw materials: 30-40 parts of minced fish; 20-30 parts of fish meal; 5 to 15 parts of a freshener; 5-8 parts of a bonding modifier; 1-3 parts of a disintegration regulator; 1-1.5 parts of an emulsifier; 0.1 to 0.2 part of a phagostimulant; 0.01 to 0.02 part of an antioxidant; the preparation method comprises the following steps: preparing raw materials, carrying out light heat treatment, chopping and emulsifying, forming and granulating, quick-freezing and shaping, and packaging and storing, by optimizing the proportion of the components, adopting light heat treatment and combining a low-temperature quick-freezing process, the feed granules are naturally disintegrated into mud after being put into water for 5-15 minutes, the feed coefficient reaches 1.6-1.8, the residual feed rate is less than 5%, and the nutritional supplement is added into the feed granules. The survival rate can reach 90% or above, compared with chilled trash fish feeding, the residual feed reduces the ammonia nitrogen generation amount in water by 50-60%, and the method is suitable for large-scale application and popularization.

The present invention provides nutritional supplements comprising alginate, in combination with pectin, which will form hydrogels in the stomach when exposed to the low pH of the gastric juice. The formation of a hydrogel will lead to delayed release of sugars and other active ingredients in the stomach. The nutritional supplements can comprise high concentrations of sugars and complex carbohydrates without causing unwanted gastrointestinal symptoms.

The present invention belongs to the technical field of bioactive peptides, and in particular relates to a crab umami peptide, a preparation method thereof, and an application thereof. The crab umami peptide provided by the present invention contains at least one of FDQDDWENWTK, FSGMDSFDDMAK, ANGPSKEEFPMFE, FDDDPFFGGHRS, VMWGDEHIPGSPF, WGDEHIPGSPFK, VIKDLPNFYGK, and GVQPDKRPF. The above-mentioned polypeptides all exhibit umami characteristics and have broad application prospects in the fields of condiments, nutritional supplements, and flavor enhancers. The preparation method provided by the present invention first enzymatically hydrolyzes crab meat with protease, and then further separates and purifies the crab meat to obtain the product. The method is simple to operate, has good practicality, and is easy to implement industrially. The obtained product contains the above-mentioned peptide segments, has a strong umami flavor, and has a certain umami aftertaste.

The utility model discloses an agricultural seedling irrigation device relates to agricultural seedling culture technical field, and the utility model discloses a sprinkling head, one side of sprinkling head is equipped with the deployment mechanism, is used for supplementing its nutrient solution while irrigating, and the deployment mechanism includes: the dosing assembly includes the delivery pipe of setting at one side of sprinkling head, the middle part of delivery pipe is equipped with the check valve of screwing, and the other side of check valve is equipped with the dosing tube of screwing, and the middle part of dosing tube is equipped with the spiral conveying leaf of rotating and installing, and the lower part of spiral conveying leaf is equipped with the drive assembly, and the upper part of delivery pipe is equipped with the dosing bottle of screwing, and the present application is through servo motor drive spiral conveying leaf rotation, and the nutrient solution in dosing bottle is quantitatively delivered to the delivery pipe and water flow mixing, and the one -way flow function of cooperation check valve, effectively prevent clear water backflow and pollute nutrient solution, ensure that seedling obtains accurate proportioned nutrition supplement, thereby significantly improved crop management efficiency, makes it fertilization and irrigation synchronous.