319results about "Fatty substance preservation using additives" patented technology

The invention discloses a method for removing volatile fishy smell components in linseed oil, and relates to the technical field of linseed oil preparation. The method specifically comprises the following steps: carrying out degumming pretreatment on flaxseeds, carrying out ultrasonic treatment, then carrying out supercritical extraction to obtain crude refined flaxseed oil, adding a deacidification agent, and carrying out water bath stirring centrifugation to obtain deacidified flaxseed oil; adding a composite adsorbent, stirring and centrifuging to obtain decolorized linseed oil; adding green tea polyphenol, continuously stirring and centrifuging, finally adding a flavor stabilizer, and uniformly stirring to obtain the refined linseed oil without volatile fishy smell. Wherein the green tea polyphenol and the composite adsorbent have a synergistic effect, so that a good deodorization effect is brought to the linseed oil.

The invention provides linseed oil rich in vitamin E and capable of enhancing linolenic acid activity and a preparation method of the linseed oil, and belongs to the technical field of edible oil processing. The preparation method of the flaxseed oil comprises the following steps: mechanically polishing and degumming flaxseeds, and then carrying out microwave thermal refining and low-temperature squeezing to obtain virgin flaxseed oil and a squeezed cake; adsorbing and deacidifying the primary oil through modified diatomite to obtain refined oil; carrying out ethanol solution ultrasonic extraction and supercritical CO2 extraction on the pressed cake to obtain a high-purity vitamin E extract; and finally, mixing the extract with the refined linseed oil to obtain the linseed oil. Through the whole-process low-temperature, physical adsorption and efficient extraction and purification process, the retention rate and enrichment degree of vitamin E are remarkably improved, meanwhile, nutritional ingredients such as alpha-linolenic acid are effectively protected, use of synthetic antioxidants is avoided, and the product has the advantages of being high in oxidation stability, good in safety, excellent in sensory quality and the like and is suitable for industrial production. The edible oil is suitable for being used as a nutritional supplement, edible oil or food additive.

The invention discloses microcapsule powder rich in SN-2DHA algal oil and a preparation method of the microcapsule powder rich in SN-2DHA algal oil, and belongs to the technical field of food. The microcapsule powder is prepared from, by mass, 58%-67% of wall materials, 25%-38% of core materials, 0.2%-0.5% of emulsifying agents, 2.1%-3.3% of antioxidants, 0.5%-1% of anti-caking agents, 1%-2% of acidity regulators and 1%-2% of taste regulators, and the wall materials are prepared from cow milk and carbohydrates according to the weight ratio of 1: (1-1.3). Meanwhile, the peroxide value of the algae oil microcapsule powder is also reduced.

The invention belongs to the field of edible oil preparation, and particularly relates to camellia diester edible oil assisting in reducing blood fat and a preparation method of the camellia diester edible oil. Walnuts, peas and sweet corn kernels are ground into thick liquid and then are subjected to sufficient enzymolysis, the obtained nutritional rapeseed oil is dispersed in mixed edible oil, and the prepared nutritional camellia diester oil mixture is rich in nutrition; the plant extract obtained by ultrasonic extraction is effectively adsorbed by the mixed jelly, and the obtained nano particle and nutrient camellia diester oil mixture assisting in reducing blood fat and promoting metabolism has an effective blood fat reducing effect; the antioxidant stability maintaining composition and the nanoparticles assisting in reducing blood fat and promoting metabolism are uniformly dispersed in the nutritional camellia diester oil mixture, and the prepared camellia diester edible oil assisting in reducing blood fat is rich in nutrition, does not increase the blood fat of a body after being eaten for a long time, does not damage the liver and kidney, and is not easy to deteriorate.

The invention provides a sleep-promoting grease composition as well as a preparation method and application thereof, and relates to the technical field of edible oil. The grease composition comprises, by weight, 40-50 parts of grease and 45-60 parts of auxiliary materials, the grease comprises rice oil, hemp seed oil and spina date seed oil according to the weight ratio of (20-30): (10-15): (5-10), and the auxiliary materials comprise a filler, an emulsifier and an antioxidant. According to the grease composition, the sleep rate, the sleep time and the GABA neurotransmitter level are improved, so that sedative hypnosis and sleep promotion can be achieved, meanwhile, the preparation method is simple, and the stability is good.

The invention relates to the technical field of grease powder preparation, and provides a preparation method of functional vegetable grease powder, which comprises the following steps: carrying out micro-capsule embedding on plant seed oil by taking sodium caseinate, octenyl succinic acid modified starch and isomaltooligosacharide as wall materials, and adding sodium ascorbate to improve the oxidation resistance. Finally, micro-capsule oil powder is obtained through spray drying, the embedding rate of the vegetable oil capsule powder is greatly improved through the obtained product, and therefore the storage time of the vegetable oil capsule powder is greatly prolonged.

The invention discloses fish oil microcapsules and a preparation method thereof. The fish oil microcapsules are composed of the following components in weight: 5-15 parts of fish oil, 6-35 parts of composite wall materials and 0.2-2 parts of emulsifiers, and the water content is 1.5-2.0wt% based on the total mass of the microcapsules; wherein the composite wall materials contain 5-20 parts of rosemary extract. The microcapsules have the advantages of high embedding rate, simple preparation process, strong antioxidant activity and almost no fishy smell.

Suggested is a composition with stabilized taste and / or odor, comprising (a) 4-hydroxyacetophenone and (b) at least one mono- or polyunsaturated C8-C22 fatty acid or its monohydric or polyhydric C1-C18 aliphatic alcohols ester, on condition that in case component (b) represents a mono- or polyunsaturated C8-C22 fatty acid glycerol ester or decyl oleate, component (a) is present in an amount from 0.01 to 0.1 wt.-percent based on the total weight of the composition.

The invention provides a preparation method and application of high alpha-linolenic acid, and relates to the technical field of medicines. Comprising the following steps: selecting purple perilla seeds, cleaning, drying, mechanically grinding in a protective atmosphere, and filtering to obtain purple perilla seed crude oil; carrying out degumming, deacidification, decoloration and dewaxing treatment on the crude perilla seed oil in a protective atmosphere to obtain primarily enriched crude alpha-linolenic acid oil; and respectively carrying out supercritical CO2 extraction, enzymatic molecular distillation and preparative chromatographic separation on the preliminarily enriched perilla seed oil to obtain the high alpha-linolenic acid. According to the method, purple perilla seeds are subjected to multi-stage treatment, extraction and refinement are performed layer by layer through three steps of supercritical CO2 extraction, enzymatic molecular distillation and preparative chromatographic separation, free fatty acid in purple perilla seed crude oil can be effectively removed, and alpha-linolenic acid is enriched to obtain high alpha-linolenic acid with the purity higher than 96%. The method is suitable for mass production in the medicine field.

The invention relates to an environment-friendly degradable gear lubricant as well as a preparation method and application thereof, in particular to an environment-friendly degradable gear lubricant which is prepared from the following components in percentage by weight: 50-60% of base oil, 15-25% of an additive, 23-38% of modified castor oil, 5-10% of an antioxidant and 5-8% of a tackifier, the base oil is prepared from pentaerythritol ester, butylene adipate, butylene terephthalate and a catalyst, and the mass ratio of the pentaerythritol ester to the butylene adipate to the butylene terephthalate is (1.2 to 2.5) to (3.1 to 4.5) to (2 to 3). The vegetable oil biological lubricant can ensure environmental friendliness and degradability while realizing lubrication, and has all characteristics required by lubricating oil, including high viscosity index, low volatility and good lubricity.

An edible oil composition comprising tea polyphenol palmitate and palm oil or a palm oil fraction, wherein the tea polyphenol palmitate is present in an amount of from 0.1 ppm to 600 ppm based on the weight of the composition; the invention also relates to a preparation method of the tea polyphenol palmitate and the use of the tea polyphenol palmitate for delaying turbidity of an edible oil composition comprising palm oil or palm oil fractions.

The invention discloses an emulsion with high tea oil oxidation stability as well as a preparation method and application of the emulsion. The emulsion is prepared by the method comprising the following steps: preparing a konjac glucomannan solution and a tea polyphenol solution; preparation of a konjac glucomannan-tea polyphenol compound; preparing a mixed protein dispersion liquid; and preparing the tea oil emulsion. The invention also discloses application of the emulsion in preparation of water-phase matrix food. Konjac glucomannan and tea polyphenol are prepared into a compound to be applied to the tea oil emulsion, so that the emulsification stability is improved, especially the oxidation stability is improved, and the combination amount of tea polyphenol on konjac glucomannan is increased by adopting a proper acidic condition and a two-step action method of combining normal temperature and low temperature; the tea oil is prepared into an oil-in-water emulsion form with high tea oil oxidation stability, the application field of the tea oil in the food industry is widened, the whey protein and the casein are used for replacing a chemically synthesized emulsifier to prepare the tea oil emulsion, the food safety risk of the chemically synthesized emulsifier is avoided, and the nutritional quality of the tea oil emulsion is improved.

Provided is a member for suppressing deterioration of edible oil, which does not require the use of a special device such as a frying device provided with a circulating filtration mechanism, and thus does not require the replacement of filter paper and filter, and also does not require the collection of solids generated in the edible oil such as oil residues. The edible oil deterioration suppressing member (10) includes: a deterioration suppressing agent (1) including at least one of an oxide and a hydroxide; and a fiber base material for supporting the deterioration inhibitor (1) and used by being immersed in an edible oil.

Provided is an animal fat feeling imparting agent for imparting a fat feeling to an animal. Provided is an animal fat feeling imparting agent produced by a production method comprising: (step 1) a step for preparing macadamia nut oil; (step 2) a step in which the macadamia nut oil prepared in step 1 is subjected to a lipase treatment to obtain a macadamia nut olease-treated product; and (step 3) a step for heating the macadamia nut olease-treated product obtained in step 2 so that the POV does not exceed 1.

The present invention discloses an antioxidant composition for preventing oxidative deterioration of oils The composition includes an inert carrier, a pomegranate peel extract and optionally includes additive / s. The inert carrier is a wax wherein the wax is selected from the group consisting of carnauba wax, paraffin wax and beeswax. The additive is selected from one or more of soy lecithin, rosemary extract and the like. The antioxidant composition is cost effective, easily available, non-hazardous and prevents rancidity of oils. The antioxidant composition is in the form of pellets or granules.

The invention discloses diglyceride composite edible oil assisting in reducing blood sugar and blood fat and a preparation method thereof, and relates to the technical field of functional edible oil. The diglyceride composite edible oil for assisting in reducing blood sugar and blood fat is prepared from the following raw materials in parts by weight: 40 to 60 parts of high-purity diglyceride oil, 2 to 3 parts of modified flaxseed oil micro powder, 2 to 3 parts of modified camellia oleosa seed oil microcapsule powder, 5 to 8 parts of perilla seed oil, 2 to 5 parts of phytosterol ester, 1 to 3 parts of resistant dextrin, 0.1 to 0.5 part of rosemary extract and 0.05 to 0.15 part of potassium citrate. The compound edible oil is scientific in formula, and the high-purity diglyceride oil is used as a core and matched with various functional components such as the modified flaxseed oil micro powder to synergistically play a role in assisting in reducing blood sugar and blood fat. Through an exclusive modification process, gradient high-pressure homogenization and other standardized preparation processes, the stability and dispersion uniformity of the components are improved, the absorption rate of the active components is high, the storage life is long, no artificially synthesized additive is added, the food is safe to eat, and practicability and health are both considered.

An agrochemical oil-based suspension is a product commonly used among liquid agrochemical products, and if a resin-made agrochemical container is employed as a container in which the agrochemical oil-based suspension is to be filled, the container may be deformed or broken during storage or shipping. With focus on use of a specific antioxidant, the present invention provides a method for preventing deformation of a resin-made agrochemical container by preparing a chemically stable agrochemical oil-based suspension having oxidation of an oil component in the suspension suppressed, and filling the suspension in the resin-made agrochemical container.

The present invention provides an antioxidant composition and its application in water-containing baking fats, relating to the technical field of food additives. The antioxidant composition provided by the present invention, by mass parts, comprises 5-30 parts of vitamin E, 5-25 parts of vitamin C, 5-10 parts of citric acid, 1-5 parts of Aronia melanocarpa extract, 1-3 parts of licorice extract, and 0.2-0.4 parts of rosemary extract. The application of the antioxidant composition provided by the present invention in water-containing baking fats comprises the following steps: stirring and dissolving vitamin E in the oil phase to obtain a baking oil phase; stirring and dissolving vitamin C, citric acid, Aronia melanocarpa extract, licorice extract, and rosemary extract in the water phase to obtain a baking water phase; adding the baking water phase to the baking oil phase and stirring to emulsify to obtain water-containing baking fats. The composition provided by the present invention can play a good antioxidant role in water-containing baking fats at a relatively low concentration.

The invention belongs to the technical field of edible oil, and particularly relates to edible oil with a blood fat reducing effect and a preparation method of the edible oil. Comprising the following raw materials in parts by weight: 1 to 10 parts of base oil, 90 to 100 parts of 1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride, 0.3 to 0.5 part of an emulsifier, 0.05 to 0.09 part of an antioxidant and 0.02 to 0.05 part of a stabilizer. The base oil is composed of the sunflower seed oil and the tea seed oil, and the base oil and the 1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride are matched for use, so that the oil has a good blood fat reducing effect, and can effectively reduce cholesterol, maintain cardiovascular health and prevent arteriosclerosis. The antioxidant is composed of the vitamin E, the alpha-mangostin and the oryzanol, all the components have a synergistic effect and jointly improve the oxidation stability of the edible oil, and meanwhile, the antioxidant is matched with the stabilizer, so that the storage life of the edible oil can be effectively prolonged, and the storage stability is improved.

The application discloses a preparation method of soybean oil body with antioxidant effect, and relates to the field of food processing and storage. The inner core of natural soybean oil body is hydrophobic triglyceride, which is lipophilic, and the outer part is covered by a phospholipid-oil body protein film, which is hydrophilic. The application utilizes the structural characteristics of natural soybean oil body with amphiphilicity, couples small-molecule compounds with antioxidant effect with soybean oil body protein, and wraps the antioxidant active substances into the inner part of the soybean oil body to prepare soybean oil body composite particles with antioxidant effect. The application improves the antioxidant capacity and storage stability of the soybean oil body.

Provided is a component for suppressing cooking oil degradation that does not comprise a special device such as a fryer having a cycle filtration mechanism and thus does not require exchange of filter papers or filters, does not require collection of solid matters produced in cooling oil such as bits of deep-fried batter and reduces the number of production processes. A component (10) for suppressing cooking oil degradation comprises: a degradation suppressing agent (1) containing at least one of an oxide and a hydroxide; and a fiber substrate for carrying the degradation suppressing agent (1), and is immersed in cooking oil when used.

The present disclosure relates to compositions comprising monoglycerides and alkyl esters of fatty acids. Exemplary embodiments include from about 15% to about 99% by weight of one or more C4 to C6 alkyl esters. 28 Monoglycerides of fatty acids, and about 1% to about 75% by weight of one or more C8 to C6 20 The composition contains one or more alkyl esters of fatty acids, C4 to C6, present in a total amount of about 10% to about 90% by weight of the composition. 28 Provided herein are compositions comprising a monoglyceride of a fatty acid, and lecithin present in an amount of about 10% to about 90% by weight of the composition.

The present invention relates to a method for obtaining a stable form of fatty acid esters, comprising steps of: providing a fatty acid esters in liquid form, introducing the fatty acid esters in liquid form into powdered silica, mixing the fatty acid esters with the powdered silica for obtaining the stable form of fatty acid esters. The present invention also relates to a stable form of fatty acid esters comprising fatty acid esters and powdered silica, with at least partially adsorbed particles of fatty acid esters being present on the surface of the powdered silica particles, and wherein the stable form of fatty acid esters being in the form of powder. The present invention also relates to a pharmaceutical, cosmetic or food composition comprising the stable form of fatty acid esters.

The present invention relates to a process for the production of microencapsulated natural preservatives and antioxidants, including extracts of walnut leaves and epicarp, the preservatives obtained and their use for preserving fat-containing foods. The natural preservative, in particular water-alcohol walnut epicarp and / or walnut leaf extract, is microencapsulated with a water-soluble polymer (HSP), such as maltodextrin or synanthrin, and wherein the microparticle comprises a channeling agent, which is a fat-soluble polymer (LSP), such as soy isolate protein or CAPSUs. These microparticles provide a controlled release action of the antioxidant and preservative extracts such that their action occurs over time.

To provide a method for preventing discoloration of perfume delivery particles during storage.SOLUTION: The method for preventing the discoloration of the perfume delivery particle comprises adding (C) a polysaccharide to the perfume delivery particle containing (A) an inorganic excipient and (B) a perfume.SELECTED DRAWING: None

The various aspects presented herein relate to methods for the reduction, prevention and / or inhibition of the oxidation of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated homecare products, essential oils, food raw materials, formulated food products and natural extracts.

The invention provides a preparation method and application of colored grease, and belongs to the technical field of biological fermentation. The preparation method comprises the following steps: (1) mixing plants and vegetable fat, adding a multi-element enzyme system, and stirring to obtain a mixed solution of the plants and the vegetable fat; and (2) separating the mixed solution, taking an oil phase in the mixed solution to obtain a crude grease product, and further purifying the crude grease product to obtain the colored grease, the multi-element enzyme system comprises cellulase, pectinase and hemicellulase. The mass ratio of the plant to the vegetable fat is 1: (3-100); the mass of the cellulase, the mass of the pectinase and the mass of the hemicellulase are respectively 0.1-1.5% of the total mass of the plant and the vegetable fat. The colored grease obtained through the method has good color stability, meanwhile, the colored grease obtained through the method contains plant active ingredients, and the effect of the grease in cosmetics can be enhanced.

The invention discloses a method for increasing the content of polyphenols in diglyceride oil, particularly relates to the technical field of materials, and relates to a method for increasing the content of polyphenols in diglyceride oil. The diglyceride oil is prepared from activated polyphenol powder, vegetable oil, lipase and deionized water; the diglyceride oil is prepared from the following raw material components in parts by weight: 80 to 150 parts of activated polyphenol powder, 10000 parts of vegetable oil, 3 to 8 parts of lipase and 400 to 700 parts of deionized water. According to the invention, a synergistic effect mechanism of a compound emulsifier and enzyme catalysis is established, a molecular film is formed on an oil-water interface by utilizing a phospholipid and sucrose ester compound system, and meanwhile, molecular combination of polyphenol and glyceride is catalyzed by virtue of lipase to form a stable polyphenol-grease complex, so that migration and precipitation of polyphenol in a processing process are effectively prevented, and the stability of the polyphenol-grease complex is improved. Therefore, the polyphenol retention rate is greatly improved.

The invention discloses a preparation method of a copper-based MOFs loaded nano-copper antibacterial material and application of the copper-based MOFs loaded nano-copper antibacterial material in tobacco charging essence, and the preparation method comprises the following steps: ultrasonically dispersing 1, 3, 5-benzenetricarboxylic acid in dimethylformamide to form a solution A; adding CuSO4. 5H2O into deionized water, and dissolving to form a solution B; mixing the solution A and the solution B, centrifugally filtering, and drying to obtain a ketone-based MOFs composite material; the preparation method comprises the following steps: adding CuSO4. 5H2O into deionized water, dissolving, and adding a copper-based MOFs material; the preparation method comprises the following steps: dissolving potassium borohydride, potassium hydroxide and hexadecyl trimethyl ammonium bromide in deionized water to prepare a reducing agent / protective agent mixed solution; after the copper sulfate solution is heated to 40-60 DEG C, a reducing agent / protective agent mixed solution is dropwise added, and when the solution becomes brick red, the PH is adjusted to 1-2 with dilute sulfuric acid; and pouring a sodium hypophosphite solution, stirring, centrifuging, and drying to obtain the copper-based MOFs loaded nano-copper material. The copper-based MOFs loaded nano-copper antibacterial material provided by the invention can be used for carrying out rapid cold sterilization treatment on the flavoring essence, so that the shelf life of the flavoring essence is prolonged, and mildew and deterioration are prevented.

To provide a production method of oil and fat, capable of reducing chloropropanol in oil and fat by simple processing without causing physical property change of stock oil due to curing processing.SOLUTION: A production method of oil and fat includes a chloropropanol reducing processing step of adding a nickel catalyst to oil and fat containing chloropropanol followed by heating the product.SELECTED DRAWING: None