33 results about "Astringent" patented technology

The invention belongs to the technical field of daily chemical products, and particularly relates to a hidroschesis, cooling and deodorization composition as well as a preparation method and application thereof. The hidroschesis, cooling and deodorization composition comprises the following components in parts by weight: 10-55 parts of zinc ricinoleate, 1-11 parts of a cooling agent and 10-55 parts of a plant extract, the plant extract is at least one of lemon fruit extract, equisetum arvense extract, mangnolia officinalis bark extract and phellinus linteus extract. The cooling, antiperspirant and deodorant composition provided by the invention takes the zinc ricinoleate, the menthol and the menthol oxypropylene glycol as main cooling and antiperspirant components, and is matched with various plant extracts to exert the auxiliary bacteriostatic, astringing, anti-allergy and anti-allergy effects; the effective synergistic effect is achieved in the aspects of hidroschesis, deodorization, bacteriostasis, astringency, allergy relieving and resisting and the like.

The invention relates to the technical field of traditional Chinese pharmacology, and particularly discloses an external liquid containing lime and alum for astringing sores and a preparation method of the external liquid. The external liquid containing lime and alum for healing sores is prepared from the following raw materials: lime, alum, water, a thickening agent, a cortex phellodendri extract, carbonized sanguisorba root powder, borneol and a pH regulator. The preparation method comprises the following steps: S1, preparing lime milk; s2, preparing an alum solution; s3, mixing reaction; s4, performing curing treatment; s5, blending; s6, refining: filtering the mixture obtained in S5, adding borneol and ethylparaben into the filtrate before filtering, and uniformly stirring to obtain the external liquid for healing sore. The external liquid containing lime and alum for healing sores can be used for treating various skin injuries such as skin ulcers, wounds, burns, eczema and postoperative wounds, and has the advantages of efficient astringency and hemostasis, antisepsis and anti-inflammation, promotion of wound healing, good system stability, comfort in use and high safety.

The application discloses a tissue culture and rapid propagation method for Yangmei of Alocasia macrorrhiza and a special combined culture medium thereof, and the method comprises the steps of sterilizing an explant, carrying out primary culture and subculture and proliferation culture in stages, wherein the primary culture is performed by first inoculating a stem segment into an induction culture medium containing 6-BA 0.8-1.2 mg / L, IBA 0.05-0.15 mg / L and PVP-40 to induce germination, and then transferring the stem segment into an elongation culture medium containing 6-BA 0.1-0.5 mg / L, NAA 0.01-0.05 mg / L and PVP-40 to promote elongation; the new shoots are then transferred into a subculture medium containing 6-BA 1.0-1.8 mg / L, NAA 0.1-0.2 mg / L, GA3 0.5-1.5 mg / L and PVP-40 to proliferate. The application effectively solves the technical problems that Yangmei is prone to brown and death, and it is difficult to simultaneously achieve budding and high growth by means of two-stage hormone stepwise regulation and cooperation with a brown prevention agent, and realizes efficient and large-scale breeding of high-quality seedlings.

The invention relates to tea powder with high aroma, low bitterness and rich thearubigins and a preparation method and application thereof, the preparation method comprises the following steps: crushing black tea leaves, adding the crushed black tea leaves into water, and stirring to obtain a tea fine powder suspension; adding a compound enzyme preparation into the tea fine powder suspension, performing enzymolysis and enzyme deactivation to obtain an enzymolysis tea liquid, performing constant-temperature extraction on the enzymolysis tea liquid at a first temperature, heating to a second temperature, performing constant-temperature extraction, and performing filtration and centrifugation to obtain a gradient extraction liquid; introducing nano bubbles into the gradient extraction liquid for oxidation, and controlling a reaction endpoint by monitoring indexes reflecting composition changes of oxidation products to obtain oxidized tea liquid; the oxidized tea liquid is subjected to adsorption, nanofiltration concentration and spray drying, and the high-aroma low-astringent-taste high-thearubigins tea powder is obtained. According to the preparation method disclosed by the invention, the beneficial effect of increasing the content of thearubigins in the tea powder is realized through technical coupling of multienzyme compounding synergy, low-temperature gradient extraction and nano-bubble controllable oxidation.

The invention discloses a traditional Chinese and western medicine fusion data analysis system and method based on a multi-mode sensor, and belongs to the technical field of intelligent medical treatment. The system comprises: (1) a tongue diagnosis module, which collects tongue images through a multispectral camera (400-1000nm), and extracts HSV color features (resolution of 0.1 degree) and LBP texture features (radius of 3 pixels); the pulse diagnosis module (2) adopts a laser Doppler sensor (850nm) to obtain a radial artery signal, and extracts pulse position / pulse potential / pulse shape three-dimensional features (sample entropy lt, 1.2 represents chordwise astringent pulse) through wavelet transform; and (3) the data processing module inputs the tongue vein features, fasting blood glucose (blood glucose + / -0.3 mmol / L precision), C-reactive protein and other western medicine biochemical indexes into a fusion decision model, dynamically distributes traditional Chinese medicine and western medicine weights (for example, the traditional Chinese medicine weight is smaller than or equal to 40% when the C-reactive protein is larger than 10 mg / L) through a typhoid miscellaneous disease rule base and a random forest algorithm, and generates physical feature vectors for health state classification. Organic cooperation of traditional Chinese medicine physical sign quantitative analysis and western medicine evidence-based medicine is achieved, the early-stage diabetes screening accuracy rate is improved by 23.7% (compared with single-mode diagnosis), and the method is suitable for family health monitoring and traditional Chinese and western medicine combined diagnosis and treatment.

The invention discloses a preparation method of high-activity, stable and homogeneous ginseng fruit milk. The preparation method comprises the steps of ginseng fruit pretreatment, enzymolysis and aroma enhancement, gelatinization and milk homogenization, a compound enzyme preparation comprises pectinase and cellulase, and the method adopts double technologies of compound enzyme enzymolysis and aroma enhancement and starch gelatinization and embedding. The preparation method of the potentilla anserine milk can effectively mask the bad flavor of the ginseng fruits, improve the system stability, promote the dissolution of active ingredients and maximally retain the nutrition, thoroughly solves the problems of earthy smell and astringent taste of the ginseng fruits, and the obtained finished product milk is mellow and smooth in mouth feel, has the unique fragrance after the ginseng fruits and the milk are fused, and has a good market prospect. No bad peculiar smell exists.

The invention discloses a soothing gel composition and a preparation method thereof, and belongs to the technical field of gel. The soothing gel composition comprises the following components based on the total mass of the soothing gel composition: 8.5000% of a humectant; 5.9000% of a skin conditioning agent; 2.0000% of a surface active agent; 0.5300% of a thickening agent; 0.2000% of an astringent; 0.0800% of a preservative; 0.0500% of a repairing agent; 0.0003% of a coloring agent; 0.1130% of a soothing factor; 82.6267% of a solvent; the soothing factor is prepared from an abelmoschus esculentus flower extract, aloe barbadensis leaf juice, a scenedesmus sibiricus extract, a kalimeris crassifolia extract and sclerotium gum; the soothing effect of the soothing gel composition is improved through the synergistic interaction effect of the mallow flower extract, the aloe barbadensis leaf juice, the scenedesmus western extract, the kalimeris crassifolia extract and the sclerotium rolfsii gum.

The invention relates to the technical field of hydrogel preparation, in particular to polymer-polyacid-ferric chloride hydrogel as well as preparation and application thereof. In the hydrogel provided by the invention, the polymer is used as a framework material of the hydrogel, the polybasic acid is used as a cross-linking agent, and the ferric chloride is uniformly dispersed in the polymer; the prepared hydrogel has the property of generating different resistances according to different actions, has the property of responding to astringent substances such as polyphenol and the like, can detect the content of the astringent substances in movement and diet of the tongue, and provides a solution capable of solving the problem of tongue movement and astringent detection for corresponding patients; the data obtained by the hydrogel provided by the invention further allows data support to be provided for health monitoring and medical quality.

A composition with efficacies of improving chronic wound healing, particularly diabetic wound healing, mainly selected from the group consisting of combinations of at least two of the following three components: (1) an anti-inflammatory agent selected from the group consisting of acteoside, isoacteoside and a combination thereof, (2) an astringent selected from the group consisting of gallic acid, subgallic acid, their salts and a combination thereof, and (3) a cooling agent selected from the group consisting of borneal, menthol and a combination thereof, and optionally combined with one or more pharmaceutically acceptable carriers. The present invention also provides use of said composition in the preparation of a medicament for treating a chronic wound, particularly a diabetic wound.

The invention discloses a method for enhancing fruity flavor by ageing wine in a specific stoneware pottery jar, and belongs to the technical field of wine production. According to the method, the wine is aged by using an unglazed pottery jar with a certain oxygen permeation rate instead of a traditional oak barrel, and a series of reactions such as an oxidation reaction and an esterification reaction in the aging process are promoted by a micro-aerobic environment. The fruit fragrance of pineapples, pears and the like in the grape wine can be obviously enhanced, and the anterior nose threshold value of various important fruit fragrance organic compounds is reduced. The method proves that the 2-acetyl-1H-pyrrole can obviously enhance the fruity flavor of the grape wine for the first time. Comparison experiments show that the red wine treated by the method is rich in fruity flavor, lower in green smell, astringent taste and bitter taste strength, softer in wine body and more harmonious in flavor.

The invention discloses a soaking and cooking process for rapidly removing astringent taste of oak kernels, belongs to the technical field of oak processing, and aims to solve the problems that existing oak kernels are high in nutrition but heavy in astringent taste, and existing astringent taste removing methods are long in period, poor in effect and the like. Primarily soaking the oak kernels with hot water at 60-70 DEG C for 4-6 hours; changing water, performing cold soaking for 1-2 days, and changing the water for 3-5 times every day until the color of the water is changed and the oak kernels are free of astringent taste; cooking in a pot, firstly boiling with big fire, then turning into soft fire for 30-45 minutes, judging the cold taste, and if astringent taste exists, changing water and then cooking for 15-20 minutes; and the product can be directly eaten or prepared into various foods after being drained, and can also be dried into oak powder or rice for long-term storage.

The invention relates to the technical field of traditional Chinese medicine compounds, in particular to a compound traditional Chinese medicine preparation for preventing and treating postoperative recurrence of colonic polyp and a preparation device thereof, and the compound traditional Chinese medicine preparation comprises the following components: baked ginger, fried garden burnet, smoked plum, pomegranate rind, hairyvein agrimony, astragalus membranaceus, fried rhizoma atractylodis, coix seed, coptis chinensis, patrinia, sargentgloryvine stem, cortex moutan, elecampane, radix paeoniae alba and liquorice. The medicinal materials are compatible according to the principle of monarch, minister, assistant and guide, the compound preparation has the effects of relieving diarrhea with astringents, dispersing blood stasis, stopping bleeding, clearing heat and drying dampness, clinical experiments show that the traditional Chinese medicine compound preparation can effectively prevent postoperative recurrence of colonic polyp and improve the living quality of patients, and animal experiments show that the traditional Chinese medicine compound preparation has no toxic or side effect. The traditional Chinese medicine compound preparation can effectively improve the survival rate of colon'inflammation-cancer 'transformation model mice, reduce the number of tumors (malignant colon polyps), reduce tumor load and improve pathological changes.

This invention provides a traditional Chinese medicine oral gel for relieving wind-cold, clearing the lungs, stopping cough, and soothing the throat, along with its preparation method. After combining the thick pastes, an impurity removal process is added, followed by refrigeration for at least 48 hours to remove some impurities and reduce the solid content. Then, by selecting 1.0%-2.5% xanthan gum as a matrix, and using 0.1%-0.2% Gannan orange flavoring and 0.2%-0.3% sucralose to form a complex flavoring system, and controlling the parameters during homogenization, this invention effectively solves the problems of poor gelation and instability in oral gel formulations. It also overcomes the bitter taste caused by the acidic and astringent odor of the drug extract and volatile oils. This invention features convenient administration, safety and effectiveness, good taste, and superior formulation stability, improving compliance for children and the elderly. The entire preparation method is simple and suitable for large-scale industrial production.

To mask flavor of food derived from soybean, for example, aftertaste such as bitter taste, harsh taste and astringent taste.SOLUTION: It is found that a composition containing mannitol, lactic acid, acetic acid and glutamic acid improves the flavor of food and drink using a soybean raw material, and it is also found that a composition obtained by culturing lactic acid bacteria having mannitol-2-dehydrogenase in a culture medium containing glucose, fructose and yeast extract and highly containing mannitol in the culture liquid is especially effective.SELECTED DRAWING: None

The invention provides a traditional Chinese medicine enteric-coated preparation for treating pet diarrhea, and relates to the technical field of traditional Chinese veterinary medicine pharmacy. The traditional Chinese medicine composition is prepared by subtle compatibility of monarch, minister, assistant and guide according to the traditional Chinese veterinary dialectical treatment principle aiming at spleen-deficiency damp-heat type diarrhea of pet cats and dogs. The traditional Chinese medicine enteric-coated preparation is mainly prepared from radix fici simplicissimae, abrus cantoniensis hance, semen sterculiae nobilis, verbena, polyporus umbellatus, pterocephalus hookeri, coptis chinensis, rehmannia, emblic leafflower fruit, travertine, lotus seeds and liquorice as traditional Chinese medicine raw materials, the whole formula uses cold and heat simultaneously, combines astringency removal and purgation and tonification simultaneously, not only removes the symptom of damp-heat stagnation in the intestinal tract, but also tonifies the root cause of weakness of the spleen and the stomach, and treats both symptoms and root causes. The traditional Chinese medicine enteric-coated preparation has an excellent treatment effect on cat and dog diarrhea caused by various reasons, clinical symptoms such as diarrhea, vomiting and watery stool of sick cats and dogs can be remarkably improved, and a new treatment scheme is provided for pet diarrhea.

The present invention aims to provide a novel beer-flavored non-alcoholic beverage with a complex flavor and a good astringent taste. According to the present invention, a beer-flavored non-alcoholic beverage is provided with an acetoin concentration of 0.01 ppm or more. According to the present invention, by incorporating acetoin within a predetermined concentration range, a beer-flavored non-alcoholic beverage with a complex flavor and a good astringent taste can be provided, which is advantageous in that it can meet the diverse preferences and needs of consumers.

According to one embodiment, the problem to be solved by the present invention is to provide a novel bitter / astringent taste reduction agent in which is used a component that has not heretofore been known to have an effect for reducing bitter / astringent taste. According to one embodiment, the problem to be solved by the present invention is to provide a food / beverage that contains the novel bitter / astringent taste reduction agent. The present invention provides a plant-derived bitter / astringent taste reduction agent that contains a plant-derived lignan.

The invention relates to a dark green tea production process which comprises the following specific steps: firstly, preparing a new composite material which consists of a probiotic synergist, an astringent neutralizer and a flavor synergist according to the addition amount of 3-5kg of the probiotic synergist, 1-2kg of the astringent neutralizer and 0.5-1kg of the flavor synergist per 100kg of rolled leaves, then preparing the new composite material into paste, adding the paste into a fermentation tank, and performing fermentation at the temperature of 20-30 DEG C to obtain the dark green tea. The preparation method comprises the following steps: rolling tea leaves, uniformly spraying on the surfaces of the rolled tea leaves, uniformly stirring, carrying out pile fermentation, supplementing a dry composite new material into the tea leaves after the pile fermentation is finished and the tea leaves are dried, uniformly mixing, carrying out hundred-year post-fermentation, and finally drying and packaging the tea leaves to obtain a dark green tea finished product. According to the dark green tea production technology, through the synergistic chemical reaction of the new composite materials and natural substances of the tea leaves, the astringent taste generated in the fermentation process of the dark green tea is reduced, the mellow taste and smoothness of the taste are improved, meanwhile, proliferation of probiotics is promoted, functional ingredients are enriched, the health-care value of the product is improved, and the quality of the dark green tea is improved.

The invention provides a Clanis bilineata tsingtauica thick soup and a preparation method thereof, and particularly belongs to the technical field of seasonings. Clanis bilineata larva powder and pig bone soup-stock dry powder are used as core raw materials, and are matched with egg white powder, papaya powder and various seasoning, thickening and freshening auxiliary materials. Through electronic nose detection, W1C, W3S and other sensor response values corresponding to the characteristic fishy smell of the clanis bilineata tsingtauica are all smaller than or equal to 1.0, and effective fishy smell removal of the papaya powder is achieved; meanwhile, the product is outstanding in palatable taste dimension response, balanced in taste dimension response of salty taste, aftertaste and the like, free of obvious irritation to bitter taste and astringent taste, and coordinated in salty and sweet flavors. The fishy smell of the clanis bilineata tsingtauica is removed by using the natural components of the papaya powder, the fresh and fragrant base of the pig bone soup-stock and the freshness enhancing effect of the disodium 5 '-ribonucleotide are combined, so that the thick soup is fresh, fragrant and mellow in taste and good in solubility, meanwhile, the balance of nutrition and flavor is realized through scientific proportioning, the product is convenient to store and ready to eat, and the category of deeply processed clanis bilineata tsingtauica food is enriched.

The application discloses a low-alcohol herbal Jiang liquor stability control and flavor optimization process mainly using polysaccharides, which comprises the following steps: adding polysaccharide extracts into Jiang liquor base liquor, ensuring that the total polysaccharide addition concentration is 0.1-0.5 g / L, emulsifying and stirring for 10-20 min, and preparing low-alcohol herbal Jiang liquor in a gradient reduction degree aging mode. The application can avoid common problems of low-alcohol (≤42%vol) herbal Jiang liquor, such as single aroma, thin taste, water taste or astringent taste, and improves the flavor stability and style quality of the liquor body.

The invention belongs to the technical field of medicines for burns and scalds, and particularly relates to a spray for burns and scalds and a preparation method thereof, the spray for burns and scalds comprises pollen typhae, herba cepbalanoplosis segeti, callicarpa nudiflora, humifuse euphorbia herb, verbena, herba seu stipulae, lalang grass rhizome, a natural astringent, azone, bisabolol and a plant extract. The preparation method comprises the following steps: removing impurities from the herba cepbalanoplosis segeti, callicarpa nudiflora, humifuse euphorbia herb, verbena officinalis, herba seu stigmae draconis and lalang grass rhizome, cleaning, drying and crushing, cleaning and drying the pollen typhae, and soaking the pollen typhae in alcohol; filtering to obtain a liquid medicine, adding borneol into the liquid medicine, then adding glycerol, azone, a plant extract, bisabolol and a natural astringent, and diluting the alcohol concentration in the liquid medicine with sterile distilled water; the spray for burns and scalds provided by the invention can timely treat wound surfaces and quickly stop bleeding, and has the characteristics of safety, no irritation, economy, convenience, natural healing, no scars and the like.

The invention discloses a cosmetic composition as well as a preparation method and application thereof. The cosmetic composition comprises 0.3-5% of a thickening agent, 1-8% of an emulsifier, 2-10% of an emollient, 2-12% of a humectant, 1-5% of an astringent and water, wherein the thickening agent comprises polyacryloyl dimethyl taurine salt, and the mass percent of the thickening agent to the composition is 0.3-1.8%. The cosmetic composition can realize instant visual hiding of pores, can improve the pores for a long time, provides typical smearing feeling of a silicon elastic body, presents a regular spherical microstructure, and has an auxiliary makeup holding effect.

The invention belongs to the technical field of food processing, and particularly relates to an astringent substance loaded emulsion and a preparation method and application thereof.The astringent substance loaded emulsion takes a solution containing astringent substances, gels and a solvent (which can contain astringent fruit juice such as roxburgh rose juice) as an inner water phase and a mixture of liquid grease, polyglycerol ricinoleate and lecithin as an outer oil phase, the emulsion is prepared by a one-step emulsification method. By regulating and controlling the gel, a stable emulsion system with high encapsulation efficiency and high loading capacity is constructed, a lipid layer formed by an outer oil phase can mask astringent taste, and the acceptability of consumers is improved. The emulsion can delay lipid oxidation and prolong the shelf life, has good smearing performance, and can be used for developing nutritional smearing sauce products with low astringent taste and high stability.

The invention relates to the technical field of preparation of fermented beverages, in particular to a fermented beverage containing a medicinal and edible composition and a preparation process of the fermented beverage. The invention relates to a preparation process of a fermented beverage containing a medicinal and edible composition. The preparation method comprises the following steps: preparing a medicinal and edible composition solution, fermenting and processing the medicinal and edible composition solution, preparing a liver-protecting synergistic compound, wrapping and processing, and preparing the fermented beverage containing the medicinal and edible composition. In the fermentation process, complex nutritional ingredients in the medicinal and edible composition solution can be efficiently utilized by the compound zymophyte, generation and accumulation of various beneficial substances are promoted, and the oxidation resistance of the medicinal and edible composition fermentation liquor is improved; the liver-protecting synergistic compound is beneficial to promoting the recovery and improvement of liver functions and enhancing the liver-protecting effect; the composite micro-capsule powder can coat and block the active ingredients and the liver-protecting synergistic compound, release of bitter, astringent and other unpleasant flavor ingredients during storage and drinking is effectively blocked, and the palatability of the fermented beverage is improved.

The invention discloses a method for analyzing dynamic change of flavor in a sun vinegar aging period based on flavor omics, relates to the technical field of flavor omics, and aims to solve the technical problem that the temperature and humidity gradient of the inner wall and the outer wall of a pottery jar is sharply increased due to current concentrated rainstorm, and astringent taste is generated in the pottery jar, the method comprises the following steps: S100, real-time monitoring of heat and humidity stress and risk assessment; s200, rainstorm event fusion early warning is carried out; s300, performing dynamic deduction and strategy optimization based on digital twinning; s400, dynamic microenvironment resistance control execution is carried out; s500, performing closed-loop feedback based on the proxy index; and S600, carrying out post-event evaluation and model optimization. According to the method, the heat and humidity stress index representing the ion precipitation driving force is monitored and calculated in real time, early quantitative perception of astringent risks is achieved, the research and judgment model integrating weather forecast and the early warning confidence coefficient of real-time data is combined, the resistance and control system is started, physical intervention is conducted on the pottery jar, and it is guaranteed that the quality of the sun vinegar is stable in the rainstorm season.

The invention discloses a Lingma recovery formula preparation and a preparation method thereof. The Lingma recovery formula preparation is prepared by processing veronicastrum tenuifolium, pogostemon cablin and codonopsis pilosula according to a certain proportion. The traditional Chinese medicine has the effects of clearing heat, moistening lung, relieving cough, reducing sputum, inducing diuresis and treating stranguria; compared with the prior art, the traditional Chinese medicine composition is more reasonable in formula, remarkable in curative effect on tuberculosis hemoptysis, cough and asthma caused by excessive phlegm, difficult urination and heat stranguria and astringent pain, and free of any toxic and side effects.

The present invention relates to a method for preparing an ethosome encapsulating a Galla Rhois extract, an ethosome encapsulating a Galla Rhois extract prepared by the method, and a functional cosmetic composition using same. The present invention provides an ethosome encapsulating a Galla Rhois extract, which is a natural material having various biological activities such as antioxidant, anti-inflammatory, and antifungal effects, as well as skin tone-improving and astringent effects, and a method for preparing same. In addition, the present invention establishes optimal conditions for preparing ethosomes containing a Galla Rhois extract, thereby providing conditions that ensure effective loading and stability of the Galla Rhois extract under various conditions such as concentration, temperature, and pH. Furthermore, when cosmetics are prepared using ethosomes encapsulating a Galla Rhois extract, the present invention provides the effect of rapid absorption deep into the skin and sustained maintenance of oil and moisture.

The preparation method comprises the following steps: S1, uniformly mixing prepared frankincense, calamine, calcined dragon bone, cacumen biotae, herba lycopi and rheum officinale, and crushing to obtain a mixture A; s2, sequentially grinding the mixture A obtained in the step S1 with talcum powder, minium and borneol in a sleeving manner, and uniformly mixing to obtain a mixture B; and S3, adding the mixture B obtained in the step S2 into molten liquid of vaseline and wool fat, and uniformly stirring to obtain the hemostatic paste. The blood-stopping ointment has the effects of healing sore and promoting tissue regeneration, cooling blood and stopping bleeding, clearing away heat and toxic materials, promoting blood circulation to subdue swelling, cooling blood and relieving pain, removing blood stasis and stimulating menstrual flow, and can achieve the treatment effect of getting twofold results with half the effort.

The invention provides probiotic fermented black coffee and a preparation method thereof, and belongs to the technical field of coffee beverages. The preparation method of the probiotic fermented black coffee comprises the following steps: 1) grinding coffee beans, and extracting to obtain a coffee concentrated solution; (2) adding a composite nitrogen source and a composite carbon source into the coffee concentrated solution, and then adding composite probiotics for fermentation treatment; 3) sterilizing the fermented coffee to obtain the probiotic fermented black coffee. Through the compound probiotic fermentation treatment, the nutritional value and functionality of the coffee are remarkably improved, and the prepared black coffee is remarkably reduced in bitterness and astringent taste, and has softer mouth feel and richer flavor.

The invention discloses application of a turbid-discharging and lipid-lowering tablet in preparation of a medicine for treating fatty liver diseases related to metabolic dysfunction, and belongs to the technical field of traditional Chinese medicines. The invention provides a turbid-discharging and lipid-lowering tablet composed of leech, rhubarb, coptis chinensis and gallnut, and the leech in the formula is salty and bitter in taste, neutral in nature, good in blood breaking and stasis removing, and is a monarch drug; the rhubarb is bitter in taste, cold in nature, capable of promoting blood circulation to remove blood stasis, clearing heat and relieving turbidity and used as a ministerial drug; the coptis chinensis is bitter in taste and cold in nature, is good for clearing heat, drying dampness, purging fire and detoxifying, especially for clearing middle-jiao damp-heat, and is an adjuvant drug; chinese gall is sour and astringent in taste and cold in nature, induces astringency and detoxifies, and is a conductant drug. The medicines are combined to achieve the effects of promoting blood circulation, resolving hard mass, clearing heat, relaxing bowels, reducing phlegm and draining turbidity. The activity of glutamic-pyruvic transaminase and glutamic oxalacetic transaminase in serum is remarkably reduced, and the composition has an excellent liver protection effect.