465 results about "Abelmoschus" patented technology

The invention provides essence with a skin anti-wrinkle effect. The essence with the anti-wrinkle effect is developed by taking clinopodium urticifolium, hibiscus sabdariffa, abelmoschus esculentus, fullerene and hyaluronic acid as the main functional components, aiming at the key factors influencing the generation of skin wrinkles, such as ultraviolet rays, free radicals, inflammation, MMPs and the like. The components have the synergistic interaction, and have the efficacies of preserving moisture, supplementing extracellular matrix, resisting ultraviolet rays, scavenging the free radical, resisting inflammation, inhibiting MMPs expression and the like, so as to increase the thickness of the extracellular matrix and achieve the effect of resisting wrinkles. With the adoption of the essence, the defects in the prior art are overcome, a preparation method is simple, and the essence is suitable for large-scale promotion, and has the anti-wrinkle effect after long-term use.

The invention discloses a production process for frying abelmoschus esculentus with different tastes at low temperature in vacuum. The production process comprises the following steps: blanching washed abelmoschus esculentus in hot water; cooling and putting the abelmoschus esculentus into an instant freezer to be instantly frozen; putting the frozen abelmoschus esculentus into a seasoning solution to be immersed in vacuum; leaching and putting the abelmoschus esculentus into the instant freezer to be instantly frozen; carrying out vacuum low-temperature frying on the frozen abelmoschus esculentus; centrifuging and removing oil to obtain a product. The instant abelmoschus esculentus food prepared by the invention keeps the color, aroma, taste and nutritional components of the abelmoschus esculentus; meanwhile, the fried abelmoschus esculentus with different tastes are prepared and are suitable for different crowds including children, youngsters, middle-aged and aged people, diabetes mellitus patients and the like.

The invention discloses a quality control method of a sunset abelmoschus root medicinal material, as well as an extract and a preparation of a sunset abelmoschus root. With the adoption of a liquid chromatographic separation technique, the contents of seven flavone components in the sunset abelmoschus root are calculated with the aid of a one-detection multi-evaluation method by calculating a correction factor. The method is high in detection sensitivity and good in stability, can evaluate the quality of the sunset abelmoschus root medicinal material, the extract thereof and the preparation of the sunset abelmoschus root objectively, comprehensively and accurately, can solve the problem that the quality of the medicinal material and the preparation thereof cannot be controlled objectively and reasonably due to the lack of a control, and has a great significance in controlling the quality and ensuring the curative effect.

An extract from Sunset Abelmoschus, containing 50-75wt% of total flavone counted by hyperin, wherein, the contents of hyperin, isoquercitrin and quercetin-3'-glucoside are 10.0-15.0wt%, 7.0-12.0wt% and 8.0-12.0wt% respectively, and a total flavone finger-print is provided. The extract is obtained by the following steps: a concentrated solution of a Sunset Abelmoschus ethanol extract undergoes chromatography through an HPD400 or HPD700 macroporous absorbent resin column to derive a crude extract or is extracted by normal butanol to derive the crude extract; a refined extract is obtained by refluxing extraction with ethyl acetate-ethanol azeotropic mixture or ethyl acetate-methanol mixture; the refined extract goes through pressure reducing exsolution and drying. Corresponding contents and a method for detecting finger-print are also provided. The extract preparation is a dripping pill, tablet, capsule or soft capsule obtained through processing with the extract as an active ingredient and pharmaceutical excipients. The extract can be used for preparing a medicine preparation for treating cardiac anencephalohemia diseases.

An abelmoschus beverage for relieving fatigue and resisting against heat stress is proportionally prepared from the freeze-dried power of the abelmoschus extract, granular white sugar, food additive, edible essence and purified drinking water.

A freeze-dried powder of setose abelmoschus seeds is prepared through boiling in water and filtering twice, collecting filtrate, concentrating, adding alcohol to obtain brown deposit, filtering, washing the deposit with alcohol 2-3 times, dissolving in water, and freeze drying.

An extraction method for abelmoschus esculentus juice is disclosed. According to the method, biology enzyme degradation is employed, pectin, starch, aspartame, saccharan and other macromolecules not easily absorbed by human body and in abelmoschus esculentus fruits are subjected hydrolysis, the absorption rate of nutritional compositions in abelmoschus esculentus fruits is improved, and the sensory properties of the abelmoschus esculentus juice product are improved. The obtained abelmoschus esculentus juice is clear in appearance, bright in color and good in mouthfeel, and the abelmoschus esculentus juice processed by employing the method has the saccharan content higher than the abelmoschus esculentus juice processed by employing a conventional method by 56%.

The invention discloses a traditional Chinese medicinal preparation for treating phthisis and a preparation method thereof. The traditional Chinese medicinal preparation consists of the following medicinal raw materials: discolor ludisia herb, spike aletris herb, Chinese pholidota pseudobulb or herb, herba botrychii, mountain dragon, pine nut, bulbophvl-lum calodictyon schltr, lespedeza cuneata G. Don, longawn metalleaf, radix ranunculi ternati, pyrola rotundifolia, crinite uraria herb, ardisia japonica Bl., paniculate spotflower herb, waterplantain ottelia herb, arrowleaf abelmoschus root, canton fairybells root and rhizome and yam. The traditional Chinese medicinal preparation which is based on the basis of traditional Chinese medicine principle can clear way heat and reduce fire, nourish yin and moisturize lung, relieve cough and asthma, and tonify and benefit spleen, lung and kidneys; and the preparation has definite curative effect and less side effects.

The invention relates to a sunset abelmoschus flower extract, a preparation and a preparation method thereof. The sunset abelmoschus flower extract and the preparation have the advantages of high active ingredient content and stable quality; a preparation process is easy and convenient to operate, and is safe and reliable; a reasonable and practicable preparation method is provided for large-scale production of traditional Chinese medicines; and the problem of large dosage of a sunset abelmoschus flower preparation is solved.

The invention discloses a preparation method for abelmoschus esculentus proteoglycan protein xerium, which includes the steps: 1) adding water into abelmoschus esculentus raw materials, crushing the abelmoschus esculentus raw materials with a tissue destructor, adding compound enzyme for enzymolysis and extraction prior to centrifugally removing large residue particles, and performing suction filtration to obtain abelmoschus esculentus proteoglycan protein extracting solution; and 2) adding maltodextrin into the prepared abelmoschus esculentus proteoglycan protein extracting solution, and obtaining the target product, namely the abelmoschus esculentus proteoglycan protein xerium by means of high-pressure homogenization and spray drying. As tested, essential components of the abelmoschus esculentus proteoglycan protein xerium refer to soluble polysaccharide and protein, wherein the content of the polysaccharide is >=75wt%, the content of the protein is >=10wt%, and the moisture content is >=4.2wt%. The abelmoschus esculentus proteoglycan protein xerium can effectively improve the human gastrointestinal function, and is high in active component and fine in physical characteristic, and can serve as raw materials to fill capsules or be tableted so as to produce functional food.

The invention provides a sexual hybridization method for abelmoschus esculentus. The sexual hybridization method comprises the following steps of: 1. selecting a flower bud on a female parent, which can bloom in the second day in the afternoon of a sunny day; 2. aslant cutting in a place far away from a base part of the flower bud by 0.4-0.6cm for 0.4-0.6cm by using a pencil knife, cutting around the flower bud by 3-4 times, cutting out a corolla to expose a style, scraping a stamen on a stamen tube from bottom to top by using a knife back, wherein anthocaulus is marked, a parchment tube is sleeved on the style, the diameter of the parchment tube is 0.7-0.9cm, the length of the parchment tube is 3.5-4.0cm, and one end of the parchment tube is closed; and 3. extending a small box for collecting pollen into a male parent flower at 7:00-10:00 in the morning of the second day, slightly tapping the base part of the flower by using index fingers to ensure that the pollen falls in the small box without picking the flower, wherein the parchment tube on the style of the female parent is taken off, the pollen is coated on the stigma by using a writing brush, and the parchment tube is sleeved after the pollination is finished. According to the sexual hybridization method, the complete stigma and the stamen tube are remained when the female parent is subjected to castration, and thus the castration success rate and the working efficiency can be improved. The parchment tube is sleeved on the style, and thus the hybridized seed purity and the legume forming rate can be increased. The flower is remained when the pollen is taken, and thus a tender legume can be harvested.

The invention relates to a facial mask containing a punica granatum fruit extract and a preparation method of the facial mask, wherein the facial mask is prepared by blending functional cosmetic substances with water. The facial mask consists of the following raw materials: de-ionized water, glycerol, the punica granatum fruit extract, hyaluronic acid, lipoic acid, a ginkgo biloba leaf extract, ceramide 3, an abelmoschus esculentus fruit extract, carbomer, triethanolamine and phenoxyethanol; and the punica granatum fruit extract can be used for effectively neutralizing free radicals, inhibiting the formation of melanin, promoting metabolism and eliminating toxins. The facial mask disclosed by the invention is effective on whitening, moisturizing and resisting wrinkles, and nutritional ingredients of the facial mask can be absorbed by skin, so that a beauty effect is achieved. The facial mask can be used for a long time; and the facial mask is free from any toxic and side effects and is safe and reliable.

The invention discloses composite food therapy five-cereal powder and a preparation method. The composite food therapy five-cereal powder comprises the following components in parts by mass: 15-40 parts of black soybeans, 10-30 parts of black rice, 2-10 parts of black sesame, 5-10 parts of black pumpkin seeds, 3-10 parts of red dates, 5-30 parts of common yam rhizome, 1-10 parts of walnut kernels, 8-20 parts of pearl barley, 1-12 parts of ginkgo biloba, 0.5-5 parts of gorgon euryale seeds, 0.1-5 parts of lycium barbarum, 5-20 parts of lotus seeds, 0.1-5 parts of pinto beans, 1-10 parts of radix puerariae, 1-12 parts of chestnuts, 1-5 parts of abelmoschus esculentus, 0.1-5 parts of tartary buckwheat, 0.05-3 parts of lily, 1-5 parts of glutinous rice flour, 0.1-3 parts of red beans, 0.1-3 parts of Chinese angelica and 1-5 parts of hawthorn powder. The preparation method comprises the following steps: (1) raw material selection; (2) composition preparation; (3) low-temperature baking; (4) liquid nitrogen quick freezing; (5) raw material smashing; (6) raw material freeze-drying; and (7) sub-packaging. In the composite food therapy five-cereal powder, by making use of the nutrition characteristics of the cereals, the composite food therapy five-cereal powder is green and healthy without additive and realizes the healthcare functions of invigorating spleen and warming liver, tonifying deficiency and strengthening body, nourishing liver and invigorating heart, improving vision and tranquilizing mind, moistening lung and quenching thirst and the like.

The invention relates to a production process of an Abelmoschus esculentus solid drink. The production process comprises the following steps: adding water into Abelmoschus esculentus, heating, extracting, mixing two-time extraction solutions, concentrating, adding medicinal dextrin of a prescribing amount into the concentrated solution, spraying and drying to obtain powdery granules, then carrying out external packaging, and entering warehouses, wherein 6000g of fresh Abelmoschus esculentus fruits and 120g of medicinal dextrin are proportioned to prepare 100 packages of products, each package contains 3g of products. The production process provides a new Abelmoschus esculentus eating method, can overcome the defect that the Abelmoschus esculentus is not easy to store, keeps the medicinal value of the Abelmoschus esculentus, has the efficacies on protecting liver, nourishing stomach and resisting fatigue, has rich nutrition and specific flavor.

the invention discloses a plant moisturizing composition which is prepared from the following raw materials in percentage by weight: 25.0-35.0% of a fragrant citrus extract, 15-20% of an algae extract, 10-14% of a chamomilla recutita flower extract, 5-9% of a gynostemma pentaphylla leaf extract, 3-7% of an abelmoschus esclentus fruit extract, 0.01-0.1% of a polyglutamic acid, and the balance of deionized water. A preparation method of the plant moisturizing composition comprises the following steps: A, taking the deionized water by weight percentage, and heating the deionized water to 45-55 DEG C; B, continuing to add the fragrant citrus extract, the algae extract, the chamomilla recutita flower extract, the gynostemma pentaphylla leaf extract, the abelmoschus esclentus fruit extract and the polyglutamic acid in a weight ratio; and continuing to stir for 10-20 min at a temperature of 45-55 DEG C and a rotating speed of 40 r/min until the materials are uniformly mixed; and C, reducing the temperature to room temperature, so that a finished product of the plant moisturizing composition is obtained.

The invention discloses health care composite rice and a preparation method thereof. The health care composite rice comprises the following raw materials of polished round-grained rice, sticky rice, broccoli, purple cabbage, abelmoschus esculentus, eruca sativa, purple perilla, radix isatidis, folium isatidis, light wheat and sealwort. The invention has the beneficial effects that the health care composite rice with rice shapes, processed by adopting a pelleting process, has the boilability of rice, is fragrant and glutinous in taste, is nutritious, and has an effect of enhancing the immunity of the organism.

The present invention discloses an enzyme stock solution. The enzyme stock solution is prepared from the following raw materials: ancient method prepared traditional brown sugar, pineapples, papayas, red bayberries, carambola, pleurotus geesteranus, flammulina velutipes, shiitake mushrooms, pleurotus eryngii, hericium erinaceus, dried mushrooms (picked in winter), red dates, licorice, apples, strawberries, mandarin oranges, lemons, pears, longans, litchi, mangos, watermelons, tomatoes, kiwi fruits, coconuts, sugar canes, passion fruits, cucumbers, wax gourds, spinach, Chinese cabbages, celery, cauliflowers, rapes, grapes, wood ear, bitter gourds, burdocks, aloe vera, nori, oranges, mandarin oranges, bananas, broccoli, thesium chinense, carrots, tomatoes, green plums, guava, olives, wampee, Chinese wolfberry fruits, mulberries, dragon fruits, peaches, cherries, pomegranates, kiwi fruits, muskmelons, haws, apricots, fructus hippophae, Hami melons, green jujubes, mangosteens, grapefruits, persimmons, chayote, fresh gingers, chrysanthemum coronarium, white fungus, abelmoschus esculentus and lucid ganoderma. The enzyme stock solution is good in mouthfeel and can enhance human body resistance.

The invention discloses a method for preparing tea by using pungent abelmoschus leaf and application, belonging to the technical field of food processing. The method comprises the following steps of: picking, cleaning, drying, removing moisture, and drying to obtain the pungent abelmoschus leaf tea finished product. The pungent abelmoschus leaf is rich in active components such as flavone and polysaccharide, and nutritional ingredients such as protein, fat and micro elements, has a low utilization rate at present, and causes huge waste of the resources when being discarded to the field as waste. The method has the characteristics that (1) the pungent abelmoschus leaf which is originally regarded as waste is sufficiently utilized, efficient comprehensive utilization of the pungent abelmoschus resource is realized, and the economic benefits for planting the pungent abelmoschus are improved; (2), the pungent abelmoschus leaf tea is simple in preparation method, has aromatic odor, refreshing taste, yellow-green color and unique mouthfeel after being brewed by boiling water, a high nutritive value and an antioxidant health-care effect, and provides a novel green healthy drink for the consumers; and (3), the pungent abelmoschus tea solution can be used for preparing antioxidant functional food.

The invention discloses anti-wrinkle essence which comprises a functional component, an auxiliary component and water, wherein the functional component comprises the following raw materials by weight percent: 0.03-0.3% of small-molecule sodium hyaluronate, 0.3-3% of acetyl chitosamine, 0.3-3% of an alpinia galangal extract, 1-3% of acetyl tetrapeptide-9, 1-5% of a chondrus crispus extract, 0.5-2% of a hibiscus abelmoschus seed extract, 2-6% of glycerin and 2-6% of butanediol. The adopted alpinia galangal extract is a natural plant active ingredient capable of promoting the synthesis of macromolecule hyaluronic acid. A small molecule or fragment hyaluronic acid in the skin can be transformed into the macromolecule hyaluronic acid, so that the problem that hyaluronic acid is difficult to absorb is effectively solved. The essence has excellent clinical manifestation in the skincare effects of preserving moisture, resisting ageing and removing winkles.

The invention discloses an abelmoschus esculentus soft can and a preparation method of the abelmoschus esculentus soft can. The method comprises the following steps: (1) blanching abelmoschus esculentus pods in hot water and then cooling; (2) soaking the blanched abelmoschus esculentus pods in a green-preserving solution to preserve the green color and then rinsing, wherein the green-preserving solution is composed of cupric salt, zinc salt, sulfite and water; (3) soaking the abelmoschus esculentus pods in a sclerosing solution in vacuum after the green preserving process so as to keep the abelmoschus esculentus pods crisp and then rinsing, wherein the sclerosing solution is one solution selected from (a)-(c): (a) a solution composed of calcium salt and water, (b) a solution composed of sodium alginate and water, and (c) a solution composed of calcium salt, sodium alginate and water; (4) sequentially packaging, sealing and sterilizing the sclerosed abelmoschus esculentus pods, so that the abelmoschus esculentus soft can is obtained. The abelmoschus esculentus soft can prepared according to the preparation method can preserve the fresh green color and the crisp taste to the maximum. The abelmoschus esculentus soft can is free of any additive and simple in preparation process.

The invention discloses an extraction method of abelmoschus esculentus pectin. The extraction method of the abelmoschus esculentus pectin comprises the following steps that (1) fresh abelmoschus esculentus fruits are selected and thoroughly cleaned with water; (2) the thoroughly washed abelmoschus esculentus fruits are crushed with a food crusher; (3) distilled water is added to the crushed abelmoschus esculentus fruits, the Ph value is adjusted, and microwave extraction is carried out; (4) extracted liquid is filtered and cooled down to the room temperature, activated carbon is added to the cooled liquid, and then the liquid is heated in a water bath mode for decoloration; (5) filtering is carried out, decompression concentration is carried out on the filtered liquid, then absolute ethyl alcohol is added, and the liquid is stirred and made to stand, so that the pectin is deposited; (6) the pectin is centrifugalized by a centrifugal machine, supernatant is removed to obtain thick paste, and the thick paste is cooled and dried to obtain abelmoschus esculentus pectin dry powder. Through the extraction method of the abelmoschus esculentus pectin, the man hour is short, energy consumption is low, technological operations are easy to control, the extraction efficiency is high, and the structural stability of the abelmoschus esculentus pectin is effectively retained. Due to the fact that the actived carbon is added for decoloration, the abelmoschus esculentus pectin is pure white, no impurity is left after the abelmoschus esculentus pectin powder is dissolved and clarified, and the pectin extraction rate accounts for more than 18% of fresh fruits.