311results about How to "Relieve constipation" patented technology

A non-invasive percutaneously acting apparatus for relieving constipation or diarrhea and appropriately stimulating peristaltic movement in the human gastro-intestinal (GI) tract. The apparatus includes an annular or toroidal shaped hollow housing having a working surface on one side thereof. A multi-point electrode generally coextensive with the working surface includes a plurality of point electrodes each separately mounted in and preferably biasingly moveably extend outwardly from the working surface. A d.c. pulse generator selectively and sequentially connectable to the point electrodes whereby, when the working surface is positioned against or in close proximity to the skin over the GI tract, the point electrodes deliver electrical pulses percutaneously and sequentially moving from one point electrode to the next adjacent point electrode repeatedly around the working surface.

The invention relates to a traditional Chinese medicinal composition with the gastrointestinal tract improvement function and a preparation technology thereof. Great changes have been taken place in life modes of modern people than ever before, many people are sedentary, diet tests show that foods are too refined and intake celluloses are less and less, some people drinks too much wines, many reasons lead to the digestion function abnormality, and large intestine constipation is a most common phenomenon, brings unspeakable pains to many people and influences the body health. The traditional Chinese medicinal composition of the invention comprises 335-1005 parts of aloe, 134-402 parts of Chinese angelica, 134-402 parts of Radix Ophiopogonis and 67-201 parts of Fructus aurantii. A dosage form which is convenient for oral intake and carrying is prepared through adopting advanced pharmaceutical equipment, and reasonably extracting and refining effective components in medicines and separating impurities through scientific technologies, so the intestine moistening and bowel relaxing function is realized, thereby the constipation pains of many people can be released.

The invention discloses a water chestnut, sugarcane and passion fruit composite beverage which is prepared from the following raw materials in percentage by weight: 12%-30% of water chestnut juice, 45%-60% of sugarcane juice, 10%-20% of passion fruit juice, 0.5%-3% of traditional Chinese medicine juice, 3%-8% of sugar, 0.01%-0.05% of citric acid, 0.001%-0.008% of a clarifying agent, 0.12%-0.25% of a flocculating agent and the balance of water. The water chestnut, sugarcane and passion fruit composite beverage prepared by taking water chestnuts with crispy and sweet mouth feel, the sugarcane juice with fresh and sweet taste and passion fruits with low juicing rate and heavy aroma as main raw materials and adding the traditional Chinese medicine juice containing radix puerariae, glossy privet fruits, angelica, semen litchi, chrysanthemum and liquorice as well as edible additives is rich in nutrition, good in mouth feel and heavy in flavor, also has healthcare effects of nourishing blood, removing heat to promote salivation, expelling phlegm to arrest coughing, relieving constipation and the like after being drunk for a long time, and is unique in taste and favorable for popularization.

The invention provides a fruit-coarse cereal electuary and a preparation method thereof. The fruit-coarse cereal electuary is prepared from the following components in parts by weight: 80-100 parts of oat, 40-50 parts of semen coicis, 20-30 parts of black soya beans, 20-30 parts of peanuts, 10-15 parts of semen juglandis, 10-15 parts of kidney beans, 5-8 parts of eucommia ulmoides, 10-20 parts of apples, 10-15 parts of hawthorns, 5-10 parts of longan, 5-10 parts of blueberries, 3-5 parts of green plums, 3-5 parts of grapes and 1-3 parts of a condiment, wherein the condiment is xylitol, table salt or white sugar. According to the fruit-coarse cereal electuary and the preparation method thereof provided by the invention, several high nutrient edible materials such as oat, semen coicis, eucommia ulmoides and fruits are matched to be eaten, so that the insufficiency of nutrient elements of single food is supplemented and comprehensive digestive absorption of nutrients by human bodies is promoted; not only can the functions of the components be exerted, but also the effect of coordination of the components are further represented. The fruit-coarse cereal electuary has the functions of tonifying the spleen and moistening the lung, protecting the liver and the kidney, reducing the blood pressure and the blood fat, bidirectionally adjusting the cellular immune function and soothing the nerves and helping sleeping. In addition, the preparation method of fast fruit porridge is simple to operate, and het fast fruit porridge is convenient to prepare and eat.

The invention discloses eco-nutritional compound feed for laying hens at an egg-laying peak and a preparation method of the eco-nutritional compound feed. The eco-nutritional compound feed for the laying hens at the egg-laying peak comprises components in percentage by weight as follows: corn, bean pulp, rice bran, calcium hydrophosphate, rock flour, baking soda, sodium chloride, soybean oil, compound trace elements for the laying hens, compound vitamins for the laying hens, 50% choline chloride, a bacillus coagulans preparation, a fructo-oligosaccharide preparation, an DL-methionine, compound enzyme for the laying hens, phytase, montmorillonite and zeolite powder. The nutritional requirement of the laying hens can be met, the immunity and the anti-stress capacity of the laying hens can be effectively improved, the disease rate is reduced, the egg laying rate is increased, the lasting time of the peak is prolonged, the quality of eggs is improved, the environment of henhouses can be improved, and the eco-nutritional compound feed is a novel laying egg feed product integrating nutrition, the anti-disease property, promotion of a high yield and pollution-free property.

The invention discloses constipation-relieving drink granules and a preparation method thereof. The drink granules comprise the following raw material components in parts by mass: 15-22 parts of polydextrose, 15-20 parts of fructo-oligose, 18-25 parts of inulin, 18-30 parts of fruit and vegetable powder and 9-17 parts of a drink additive. The drink granules comprise polydextrose, fructo-oligose and inulin which are dietary fibers with high water solubility. The content of the water-soluble dietary fibers is as high as 58.5 percent, on one hand, the dietary fibers are large in volume and can promote peristalsis and reduce food retention time in the intestinal tract, and the contained moisture is unlikely to be absorbed; on the other hand, the dietary fibers are fermented in the large intestines through bacteria, and the moisture in the fiber is directly absorbed, so that the excrement is softened, and an effect of relaxing the bowels is achieved. Therefore, the constipation can be effectively relieved; the polydextrose, fructo-oligose and inulin are high in water solubility, and the drink granules obtained by adding have good taste.

The invention relates to the technical field of preparation of an animal feed, in particular to a feed for lactation sows and a preparation method of the feed. The feed comprises corn, soybean oil, soybean meal, puffed soybeans, brown sugar, glucose, fermented soybean meal, fish meal, dicalcium phosphate, stone powder, salt, sodium bicarbonate, choline chloride, lysine, methionine, phytase, molasses, a premix feed and feed raw materials rich in soluble fibers. The raw materials mutually cooperate and jointly act under specific composition. In the feed, the brown sugar, the glucose, the molasses, the corn and the soybean oil are used as energy feeds; the soybean meal and the fish meal are main sources of the lysine; and the fish meal, the dicalcium phosphate, the phytase, the salt, the stone powder and the premix feed provide calcium, phosphorus, sodium, vitamins and trace elements. In the feed, the raw materials achieve the effects of increasing the food consumption of the lactation sows, reducing the constipation possibility of the lactation sows, shortening the time interval of the lactation sows from weaning to oestrus, increasing the weaned survival rate of piglets, and increasing the weight of the weaned piglets.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

The invention discloses mulberry leaf green juice powder and a preparation method of a mulberry leaf green juice solid beverage. The method comprises the steps of screening, cleaning, scalding, drying and low-temperature airflow crushing. The mulberry leaf green juice powder can fully utilize the nutrient substances contained in the mulberry leaves, is convenient to eat, and can be widely applied to the fields of food and natural pigments. The invention also provides a preparation method of the mulberry leaf green juice solid beverage. By taking the mulberry leaf green juice powder having the functions of reducing blood sugar, reducing blood pressure and reducing blood fat as a main raw material, the mulberry leaf green juice solid beverage plays an extremely high function through the mutual effect of the mulberry leaf green juice powder with green tea powder, barley seedling green juice powder, kelp powder, cyclic oligosaccharide, lactose, vitamin C, etc. on the basis of the original functions of the mulberry leaves, and is easy to drink.

The invention discloses a phyllium husk powder and wheat bran composite powder and a preparation method thereof and belongs to the field of food and health care products. The components of the composite powder are complementary and plays a synergistic effect to increase an intestinal movement, restore an intestinal rhythm, increase an intestinal fecal water content, and propagate the intestinal probiotics, avoid weaknesses so as to achieve a goal of maintaining intestinal health with multi-pronged approaches. The composite powder consists of the psyllium husk powder with round bud, wheat bran, dextrin and oligosaccharide. The preparation method includes the following steps: mixing the psyllium husk powder, the dextrin and the oligosaccharide and then adding the wheat bran and blending. The composite powder has the advantages of accelerating the intestinal movement, accelerating an effect of detoxification, being obvious in effects, safe and reliable.

The invention discloses pediococcus pentosaceus. The preservation name of a strain is pediococcus pentosaceus B49 and is preserved in China General Microbiological Culture Collection Center, CGMCC, and the preservation number is CGMCC No. 15957. The invention further discloses an application of the pediococcus pentosaceus in preparing bowel relaxing drugs, health foods or common foods, an application of the pediococcus pentosaceus in preparing drugs for inhibiting staphylococcus aureus, health foods or common foods and an application of the pediococcus pentosaceus in preparing drugs for inhibiting vibrio vulnificus, health foods or common foods. The safety of the pediococcus pentosaceus B49 disclosed by the invention is high; the strain and a fermented yoghurt prepared by using the straincan obviously relieve constipation. Compared with the conventional commercial strain of the same type, the pediococcus pentosaceus disclosed by the invention has the advantages that an obvious bowel relaxing effect is realized; further investigation amazedly shows that the strain has a very obvious inhibiting effect on the growth of pathogenic bacteria of staphylococcus aureus; the survival rate of zebra fishes invaded by vibrio vulnificus can be obviously increased.

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.

The invention discloses sulphate-potassium magnesium and an application of a sulphate-potassium magnesium contained mixture as an animal feed additive. The sulphate-potassium magnesium is characterized in that 3-9kg/ton of sulphate-potassium magnesium into daily ration for pregnant sows or lactating sows. The application provided by the invention has the advantages that the defect of the traditional method for adding magnesium sulfate and replenishing magnesium and sulfur elements is changed, and the effective utilization rates of potassium, magnesium and sulfur elements are increased; potassium ions, magnesium ions and sulfate ions in a water solution are gradually absorbed; and meanwhile, the osmotic pressure in an intestinal canal can also be gradually raised, water in body fluid moves towards the enteric cavity, the volume of the enteric cavity is increased, the intestinal wall is expanded, and a function of treating astriction is achieved. By adopting slow solubility and slow release, the effect is mild, and the phenomena of secondary astriction, vomit, watery diarrhea, dyspnea and sow parturient prolonging and stillbirth cannot be caused if the sulphate-potassium magnesium is continuously used. The sulphate-potassium magnesium can be used for replenishing the three necessary constant mineral substances, namely the potassium, the magnesium and the sulfur at one step and improving the production property of animals.

The invention provides a probiotic composition and a preparation method and application thereof. The probiotic composition comprises raw materials of lactobacillus reuteri, lactobacillus acidophilus and bifidobacterium animalis, wherein the weight ratio of the lactobacillus reuteri to the lactobacillus acidophilus to the bifidobacterium animalis is (1.5-2.5):(0.5-1.5):(0.5-1.5). The colony forming units of the lactobacillus reuteri, the lactobacillus acidophilus or the bifidobacterium animalis in unit weight are the same. The lactobacillus reuteri is preserved in China Center for Type Culture Collection with the preservation number of 209138, and the lactobacillus acidophilus and/or the bifidobacterium animalis preserved in China General Microbiological Culture Collection Center with the preservation number of CGMCC 15210 are/is bifidobacterium animalis BB-115. The probiotic composition can relieve the symptom of slow transit constipation under the condition of low dosage, and can remarkably and effectively regulate gastrointestinal regulatory peptide indexes related to constipation, such as P substance (SP), gastrin (Gas) and vasoactive peptide (VIP).

The invention discloses a lactobacillus paracasei L9 with the effect of relieving constipation of people and application thereof. The lactobacillus paracasei L9 is preserved at the China General Microbiological Culture Collection Center on October 22, 2014, and the preservation number is CGMCC. NO. 9800. The lactobacillus paracasei L9 can be used for preparing pharmaceutical compositions or food for treating or preventing constipation, and studies have confirmed that the active lactobacillus paracasei, the inactivated lactobacillus paracasei and derivatives thereof all have the function of relieving constipation of people. It is found by studies that by drinking fermented milk and normal-temperature yogurt both of which contain lactobacillus paracasei L9, symptoms related to constipation can be effectively relieved, the defecation frequency is increased, and the shape of feces is improved, so that it is indicated that lactobacillus paracasei L9 can effectively alleviate constipation ofthe Chinese population.

The invention discloses a preparation method of probiotic fermented strawberry fruit powder. The preparation method comprises the following steps of performing fermentation with probiotics: taking 100parts of sterilized strawberry pulp after enzyme deactivation, adding 100-200 parts of sterile water, 0.001-5 parts of a probiotic fermenting agent and 1-10 parts of a sugar agent to the taken strawberry pulp, performing uniform mixing to obtain a mixture, transferring the mixture to the condition of the temperature being 37-40 DEG C, performing fermentation for 60-72h, and performing filtrationso as to obtain probiotic fermented strawberry pulp; and performing drying: removing moisture from the fermented strawberry pulp by a low-temperature vacuum drying method so as to obtain the probioticfermented strawberry fruit powder. The invention further discloses the probiotic fermented strawberry fruit powder prepared by the preparation method. The probiotic fermented strawberry fruit powderdisclosed by the invention is not liable to damage, storage and transportation of strawberry products are convenient, the quality guarantee period of the strawberry products is prolonged, and the probiotic fermented strawberry fruit powder also has various efficacy of regulating the intestinal flora of human bodies balanced, alleviating diarrhoea and constipation, promoting digestion, enhancing immunity, preventing cancer, resisting cancer and the like.

The invention relates to a probiotics cereal yogurt and a preparation method thereof. The yogurt is composed of the following components by weight: 600-800 parts of cow's milk, 60.0-240.0 parts of tremella pulp, 20.0-80.0 parts of barley puffed powder, 5.0-20.0 parts of honey, 3.0-8.0 parts of whey protein powder and 0.2-0.8 part of composite bacteria. The preparation method of the yogurt is as follows: pretreating the cow's milk, inoculating lactobacillus, fermenting, mixing the barley puffed slurry with tremella slurry, inoculating probiotics, fermenting, adding the mixture to the fermented milk, mixing well and fermenting again; or mixing the pretreated main ingredients and accessories, inoculating lactobacillus and probiotics, and conducting mixed fermentation. The prepared probiotics cereal yogurt has unique flavor, smooth delicate taste, contains dietary fiber, tremella polysaccharide and microelement selenium, and has the health effects of relieving constipation and preventing and resisting cancer.

The invention discloses a piece of cassava powder/cassava leaf bread and a method for making the cassava powder/cassava leaf bread. The cassava powder/cassava leaf bread comprises, by weight, 300 parts to 450 parts of edible cassava powder, 100 parts to 150 parts of cassava leaf powder, 350 parts to 450 parts of strong flour, 25 parts to 60 parts of white granulated sugar, 15 parts to 35 parts of eggs, 15 parts to 35 parts of edible salt, 25 parts to 65 parts of cream, 4 parts to 12 parts of bread improvers, 30 parts to 50 parts of yeast and 900 parts to 1100 parts of water. Meanwhile, the invention further discloses the method for making the cassava powder/cassava leaf bread. The cassava powder/cassava leaf bread contains abundant edible fiber, proteins, amino acid, vitamins, flavonoids compounds, beta-carotene and mineral elements such as calcium, potassium, magnesium, phosphorus and manganese, has the health efficacy of delaying digestive absorption, assisting the human body in removing intestinal tract junks, preventing fat, relieving constipation and the like, can improve human body immunity, has the health care functions of preventing cardiovascular diseases, cystitis and cataract and resisting oxidation, cancers, and the like, and meets the requirements of people for dietotherapy health preserving.

The invention discloses a biscuit with cassava and lemons and a making method thereof. The biscuit comprises the following components in parts by weight: 220-260 parts of edible whole cassava flour, 140-180 parts of strong flour, 60-100 parts of white sugar, 220-260 parts of butter, 300-400 parts of eggs, and 60-80 parts of fresh lemon juice. At the same time, the invention also discloses the making method for the biscuit with the cassava and the lemons. The biscuit with the cassava and the lemons, disclosed by the invention, contains rich nutrient substances, such as edible fibers, amino acids, vitamins, citric acids, malic acids and various constant micro elements, so that the biscuit has the efficacies of delaying absorption, relieving constipation, preventing various diseases, such as calculus, and health care.

The invention relates to a green bean cake and a making method thereof. The technical problem that an existing green bean cake is high in sugar and fat content is solved. The green bean cake is prepared from, by weight, 300-400 parts of green bean flour, 100-200 parts of chestnut flour, 100-200 parts of glutinous rice flour, 60-90 parts of olive oil, 50-100 parts of lotus seed flour, 100-200 parts of purple sweet potato flour, 30-50 parts of dark plum juice, 50-80 parts of hawthorn flour, 20-50 parts of sugar substitutes and a proper amount of water. The dark plum juice and hawthorn fruits are added in the green bean cake so that the green bean cake can have the function of reducing pressure and fat and can have certain sweetness, and the using amount of sugar is reduced; the raw materials have the fat reducing function.