Method for preparing barley seedlings green juice powder and wheat green flour

Abstract

The invention provides a process for preparing barley grass green powder, and comprises sorting, cleaning and sterilizing, cutting into sections, blanching, cooling, drying, and low-temperature airflow comminuting. The invention can fully utilize nutritional substances which exist in the barley grasses. The invention has extensive usages, which not only can be used as beverages, but also can be used as the natural pigment and plant fiber extender to be charged in the flour, and improves the nutritive value of flour and vitamin contents. The invention further provides the process for preparing barley green flour.

Description

Technical field:

[0001] The invention relates to the preparation method of barley green juice powder and barley green flour. Background technique:

[0002] Commonly known as "green blood", barley green is a fashionable health care product that people increasingly like. Young barley is currently recognized as the best raw material for the production of barley green products at home and abroad. Patent application No. 96101836.4 provides a method for preparing barley green powder. The plant fiber produced by this method is basically unreserved, and the disintegrating agent destroys the naturalness of the product. The required equipment is more and the process is complicated. Patent application number 200410047890.8 provides a preparation process of barley green seedling tea. The product produced by this process can only be made into tea for drinking, not edible, and its use is limited, and its dietary fiber and chlorophyll are not fully utilized, and its nutritional components...