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Method for preparing barley seedlings green juice powder and wheat green flour

A technology of young barley seedlings and barley, applied in food preparation, dough processing, baking, etc., can solve the problems of insufficient utilization of food fiber and chlorophyll, unretained plant fiber, and many equipment required, so as to increase the aesthetic feeling and Appetite, good health effect, great color change effect

Inactive Publication Date: 2008-04-30
SICHUAN XIANGZHEN ENTERPRISE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent application number 96101836.4 provides a method for preparing barley green powder. The plant fiber produced by this method basically does not retain the natural nature of the product, and the disintegrating agent destroys the naturalness of the product. It requires more equipment and complicated processes.
Patent application number 200410047890.8 provides a preparation process of barley green seedling tea. The product produced by this process can only be made into tea for drinking, not edible, and its use is limited, and its food fiber and chlorophyll are not fully utilized, and its nutritional components are not fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of the present embodiment 1 barley green juice powder comprises the following steps:

[0019] 1) material selection: select the true leaves of young barley seedlings with a height of no more than 30cm, and remove the above-ground stems;

[0020] 2) Cleaning and sterilization: perform water immersion cleaning once, flow cleaning once, air bubble cleaning once, remove soil and other sundries, and use 100PPm sodium hypochlorite solution or ozone water for disinfection and sterilization;

[0021] 3) Cut into sections: cut into 1-2cm raw material sections;

[0022] 4) Blanching: Put the above-mentioned raw materials into blanching water for blanching, the temperature of blanching water is 90±2°C, and the blanching time is 40 seconds;

[0023] 5) Cool the blanched raw material section to 20°C within 3 seconds with flowing water;

[0024] 6) Dry the cooled raw material section: put the raw material section in an oven, the high-temperature steam generat...

Embodiment 2

[0027] The preparation method of the barley green flour in Example 2 is to mix the barley green sprout juice powder and the flour in a weight ratio of 1.5:100, then add the barley green shoot juice powder to the flour, and mix evenly to obtain the barley green flour.

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PUM

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Abstract

The invention provides a process for preparing barley grass green powder, and comprises sorting, cleaning and sterilizing, cutting into sections, blanching, cooling, drying, and low-temperature airflow comminuting. The invention can fully utilize nutritional substances which exist in the barley grasses. The invention has extensive usages, which not only can be used as beverages, but also can be used as the natural pigment and plant fiber extender to be charged in the flour, and improves the nutritive value of flour and vitamin contents. The invention further provides the process for preparing barley green flour.

Description

Technical field: [0001] The invention relates to the preparation method of barley green juice powder and barley green flour. Background technique: [0002] Commonly known as "green blood", barley green is a fashionable health care product that people increasingly like. Young barley is currently recognized as the best raw material for the production of barley green products at home and abroad. Patent application No. 96101836.4 provides a method for preparing barley green powder. The plant fiber produced by this method is basically unreserved, and the disintegrating agent destroys the naturalness of the product. The required equipment is more and the process is complicated. Patent application number 200410047890.8 provides a preparation process of barley green seedling tea. The product produced by this process can only be made into tea for drinking, not edible, and its use is limited, and its dietary fiber and chlorophyll are not fully utilized, and its nutritional components...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L2/38A21D2/36A23L33/00A23L7/10
Inventor 郝锦将
Owner SICHUAN XIANGZHEN ENTERPRISE
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