Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

159results about How to "Increase appetite" patented technology

Intelligent nutrition evaluation and nutrition movement intervention system based on nutrition and movement principle

InactiveCN119296730Areduce body fatincrease lean body massPhysical therapies and activitiesHealth-index calculation
The invention discloses an intelligent nutrition evaluation and nutrition movement intervention system based on a nutrition and movement principle. The method comprises the following steps: establishing food dietary nutrition content data, food component content data and movement intervention data required by overweight and obesity, hyperlipidemia, sarcopenia and osteoporosis groups, and algorithm evaluation data; collecting basic information data and dietary intake food information data of the group; designing a dietary nutrition algorithm and an exercise intervention demand amount algorithm required by the group to obtain daily dietary nutrition, food type and quantity intake level and exercise intervention demand amount; designing evaluation standards and methods of dietary nutrition and exercise intervention demand quantity required by the group; comprehensive analysis and evaluation are carried out on the calculation result of the dietary nutrition and food types and numbers, the calculation result of the exercise intervention energy demand amount and evaluation standards and methods, and nutrition intervention and exercise intervention guidance suggestions are generated. The method is accurate and scientific in evaluation, is assisted by personalized exercise and fitness guidance, and effectively promotes disease improvement of the group.
Owner:YIMEIJIA (SHENYANG) INTELLIGENT TECH CO LTD

Formula of pet food for strengthening intestines and balancing nutrition for pets

The invention relates to the technical field of pet food, and particularly discloses a pet food formula for strengthening intestines and balancing nutrition for pets, the pet food formula comprises the following raw materials: meat, vegetables, fruits, whole goat milk powder, Maillard reaction products, composite algae powder, yucca powder and synbiotics microcapsules; the preparation method comprises the following steps: respectively crushing the meat, the vegetables and the fruits; stirring and mixing the meat paste, the vegetable paste, the fruit paste, the whole goat milk powder, the composite algae powder, the yucca powder and the synbiotics microcapsules to obtain a mixed material; placing the mixed material in an extruder to prepare cylindrical particles; spraying the Maillard reaction product on the surfaces of the particles by adopting vacuum spraying equipment; the sprayed particles are fed into a freeze-drying bin to be freeze-dried; and packaging the frozen freeze-dried particles into bags to obtain the pet food capable of strengthening the intestines and being balanced in nutrition. The formula of the pet food capable of strengthening the intestines and balancing the nutrition has remarkable effects in the aspects of improving the health of the intestines, guaranteeing the balanced nutrition, improving the appetite of the pets and the like.
Owner:深圳海珹科技有限公司

Sugar-controlling and fat-reducing composition for satiety as well as preparation method and application of sugar-controlling and fat-reducing composition

The invention discloses a satiety sugar-controlling fat-reducing composition and a preparation method and application thereof, the satiety sugar-controlling fat-reducing composition comprises hydrogel particles, a white kidney bean extract, a mulberry leaf extract, alpha-lipoic acid, L-carnitine, a lotus leaf extract, medium chain triglyceride, polyethylene glycol and sorbitol, and the composition is a tablet. The components are matched with one another to effectively adjust the leptin level, improve appetite, increase energy consumption, adjust the fat metabolism process, reduce fat accumulation, improve fat consumption, inhibit the activity of alpha-amylase, reduce the conversion of carbohydrates into fat, block heat and fat intake, promote gastrointestinal motility and enhance the immunity of the human body. The effects of remarkably reducing the fat content and the body weight are achieved.
Owner:SHANGHAI PANDA MEDICAL CO LTD +1

Traditional Chinese medicine composition for treating infantile anorexia as well as preparation method and application thereof

The invention provides a traditional Chinese medicine composition for treating infantile anorexia and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition for treating infantile anorexia is prepared from the following raw materials in parts by mass: 6-10 parts of codonopsis pilosula, 6-10 parts of fried rhizoma atractylodis macrocephalae, 10-12 parts of poria cocos, 20-30 parts of fried semen coicis, 3-6 parts of fructus amomi, 3-6 parts of radix aucklandiae, 3-6 parts of amomum cardamomum, 6-10 parts of pericarpium citri reticulatae, 4 parts of ginger processed pinellia, 10-20 parts of endothelium corneum gigeriae galli, 10-20 parts of fried malt, 10-20 parts of scorched hawthorn fruit, 3-6 parts of curcuma zedoary On the basis of the Sijunzi decoction and the Xiangsha Liujunzi decoction, the traditional Chinese medicine composition is prepared by continuously optimizing and screening clinical anorexia patient diseases and symptoms, and has the effects of invigorating spleen and replenishing qi, enlivening spleen and stimulating appetite, promoting digestion and relieving stagnation, and enhancing appetite. The traditional Chinese medicine composition provided by the invention is remarkable in curative effect and simple and convenient to prepare, and has a wide industrial application prospect.
Owner:SHAANXI PROVINCIAL HOSPITAL OF CHINESE MEDICINE

Ratoon rice organic flavor enhancer and flavor enhancement method

The invention relates to the technical field of rice and ratooning rice aroma enhancement, and discloses a ratooning rice organic aroma enhancer and an aroma enhancement method, the ratooning rice organic aroma enhancer comprises the following raw materials by mass: 6-8 parts of EDTA-Zn, 3-5 parts of monosodium glutamate residue, 1-3 parts of a hair extract, 85 parts of potassium nitrate, 0.5-1.5 parts of ammonium dihydrogen phosphate and 0.5-1.5 parts of diethyl aminoethyl hexanoate. According to the scheme, the ratooning rice organic flavor enhancer adopts various organic substances such as the aginomoto residues and the hair extract, the content of 2-acetyl-1-pyrroline (2-AP) of the aroma of the ratooning season brown rice can be remarkably increased, the quality of the ratooning season rice can be effectively improved, meanwhile, green organic cultivation practice is achieved, and the nutrition and economic value of the ratooning season rice are improved.
Owner:CHONGQING ACAD OF AGRI SCI

Multifunctional pond recirculating aquaculture system capable of pushing water and making flow and using method

The invention discloses a multifunctional water-pushing flow-making pond recirculating aquaculture system and a using method.The multifunctional water-pushing flow-making pond recirculating aquaculture system comprises a purification tank and a control device, a water inlet and a water outlet are formed in the tank wall of the purification tank, and the water inlet is connected with a water pumping pipeline provided with a circulating water pump; the water inlet end of the water pumping pipeline extends into the culture pond; the purification tank is connected with an insertion type nano aeration device, and a foam discharging device is arranged at the top of the purification tank; the water outlet is connected with a water outlet pipeline, the water outlet pipeline is provided with a water-pushing flow-making aeration oxygenation device located above the culture pond, and the position height of the water-pushing flow-making aeration oxygenation device is lower than the position height of the purification tank. Various water treatment devices are integrated into the purification tank in a centralized mode through reasonable layout, the overall space distribution size of the breeding system is reduced, water pushing and flow making for aeration and oxygenation can be automatically achieved through the gravity effect, the breeding cost is greatly reduced, and the oxygenation effect and the medicine throwing diffusivity can be improved through water pushing and flow making.
Owner:GUANGZHOU CHUANGLING AQUATIC TECH CO LTD

Solenopsis invicta bait and preparation method thereof

The invention discloses red imported fire ant bait and a preparation method thereof. The invention relates to a red imported fire ant bait, which is prepared from the following components in percentage by mass: 56.76 percent to 61.99 percent of corn flour, 16.57 percent to 18.85 percent of dried meat floss, 16.50 percent to 18.90 percent of peanut oil, 3.08 percent to 4.22 percent of milk powder, 0.01 percent to 0.10 percent of ethyl butyrate, 1.34 percent to 1.70 percent of potassium sorbate and 0.01 percent to 0.50 percent of insecticide. Compared with the prior art, the solenopsis invicta bait has the following advantages that on the basis of background baits (corn flour, dried meat floss, peanut oil and milk powder), potassium sorbate keeps the freshness of the baits, a trace amount of ethyl butyrate is added, the appetite of solenopsis invicta is further stimulated, the palatability of the baits to the solenopsis invicta is improved, and the service life of the solenopsis invicta bait is prolonged. Particles with the average particle size of 1.5 mm are prepared through a pelletizer and are suitable for carrying of the solenopsis invicta, so that the attraction of the bait to the solenopsis invicta is further enhanced.
Owner:INST OF ZOOLOGY GUANGDONG ACAD OF SCI

Feed plant enzymolysis protein with strong food calling effect and preparation method of feed plant enzymolysis protein

The invention relates to the field of feed raw materials, and discloses a feed plant enzymolysis protein with a strong food calling effect and a preparation method thereof, the preparation method comprises the following steps: S1, dispersing and reducing viscosity: reducing the viscosity of a protein powder raw material through shearing force generated by high-speed rotation of a dispersing disc; step S2, enzymolysis of polysaccharide substances: plant protein powder is added into a reaction kettle in which water is added in advance, then polysaccharide enzymes are added, and enzymolysis is performed; step S3: proteolysis: adding sodium carbonate to adjust pH, adding compound protease into the reaction kettle, and performing enzymolysis; and S4, conveying the wet material to a spray drying tower for spray drying. According to the method, the pea powder syrup protein powder, the wheat protein powder and the soybean concentrated protein powder are used as raw materials, through dispersion, enzymolysis and spray drying, flavor substances are generated, the bitter taste is eliminated, the palatability of plant protein is remarkably improved, the strong food calling performance is shown in feeding experiments of piglets and cats, and the method is few in steps, mild in reaction condition and low in cost.
Owner:CHENGDU MYTECH BIOTECH

Milk powder for promoting growth and development of children and preparation method thereof

The invention belongs to the technical field of milk powder formulas, and particularly relates to milk powder for promoting growth and development of children and a preparation method thereof. Comprising the following components: raw milk, whole milk powder, dried skim milk, lactose, isomaltooligosacharide, fructo-oligosaccharide, galactooligosaccharide, colostrum basic protein, whey protein powder, cattle spleen peptide powder, comprehensive fruit powder, hydrolyzed yolk powder, phosphatidylserine, xanthophyll, compound vitamins, compound minerals, choline chloride, L-carnitine, calcium carbonate, milk mineral salt and lactoferrin. The composition is prepared from docosahexaenoic acid grease, plant lactobacillus YBT5 and plant lactobacillus SG5; in the preparation method of the milk powder, a dry-wet mixing method is adopted to obtain the milk powder. According to the formula, reasonable nutrients are selected, a comprehensive and balanced proportion is adopted, nutrition of children can be balanced, growth and development of the children can be promoted, and the milk powder is simple in preparation method, convenient to operate and suitable for large-scale production.
Owner:NUXTRILE (GUANGZHOU) NUTRITION CO LTD

Ready-to-eat pricked fish and preparation process thereof

The invention discloses instant pricked fish and a making technology, belongs to the technical field of instant pricked fish, and aims to solve the problems that when the instant pricked fish is eaten, the taste is single and greasy, and the eating experience of a user is poor. A first fish flesh layer, a second fish flesh layer, a third fish flesh layer, a fourth fish flesh layer, a fifth fish flesh layer, a sixth fish flesh layer, a seventh fish flesh layer, an eighth fish flesh layer and a ninth fish flesh layer are arranged in the storage pipe, a condiment sauce layer is arranged between the first fish flesh layer and the second fish flesh layer, and a fruit and vegetable layer is arranged between the second fish flesh layer and the third fish flesh layer; according to the invention, through the arrangement of the condiment sauce layer, the taste of the fish fillets is more special, through the arrangement of the fruit and vegetable layer, the taste can be increased when the fish fillets are eaten, through the arrangement of the pickled radish layer, the radish strips can be eaten when the fish fillets are eaten, and the radish strips are crisp, sour and sweet and unique in taste, so that the effect of cleansing the greasiness can be achieved; the richness of the taste when the fish meat is eaten is improved, so that the eating experience of a user is improved.
Owner:JIANGXI COUSIN KITCHEN AGRI DEV CO LTD

Tropical fruit wine taking rice as external carbon source and preparation method of tropical fruit wine

The invention provides tropical fruit wine using rice as an external carbon source and a preparation method thereof. The fruit wine uses litchi, pineapple and mango to prepare mixed juice, and treated rice saccharification liquid is used as a main fermentation carbon source. Then mixing the mixed fruit juice with the rice saccharified liquid, adding potassium metabisulfite to ensure normal fermentation, adding saccharomyces cerevisiae and lactic acid bacteria, carrying out main fermentation under a constant temperature condition, and then carrying out secondary fermentation to obtain a finished product. The obtained tropical fruit wine taking the rice as the external carbon source is soft in taste, rich in fruit flavor and clear in color and luster, has the aroma of fruits and rice, is high in content of volatile aroma substances and rich in nutrition, and has the effects of resisting oxidation and delaying senescence.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Efficient breeding method for green and natural Chinese caterpillar fungus chickens

The invention relates to the field of Wenchang chicken breeding methods, in particular to an efficient breeding method for green and natural cordyceps chickens, which comprises the following steps: step 1, selecting a breeding area and feeding excellent chicks with first-order self-made feed, step 2, feeding second-order self-made feed by adopting a mode of combining manual feeding and natural foraging, and step 3, feeding the second-order self-made feed. Step 2, feeding third-order self-made feed in a mode of combining manual feeding and natural foraging; according to the Chinese caterpillar fungus chickens fed by the green natural feed containing various plants and traditional Chinese medicines, the chicken taste is more delicious, the meat quality is more compact and elastic, the components in the plants and the traditional Chinese medicines have the effects of resisting bacteria, resisting viruses and enhancing immunity, diseases of the Wenchang chickens in the breeding period are reduced, the survival rate of the chickens is increased, and the economic benefits of the chickens are improved. The use of chemical drugs and antibiotics is reduced, so that the risk of drug residues in the chicken is reduced, and the chicken is beneficial to human health after being eaten for a long time.
Owner:HAINAN ZHENGPAI BIRD BREEDING CO LTD

A high-protein biological fermentation type aquatic feed and its preparation method

PendingCN122074602AImprove digestion utilizationbright body colorClimate change adaptationAnimal feeding stuffBiotechnologyAquatic animal
The present invention provides a high-protein bio-fermented aquatic feed and a preparation method thereof. The aquatic feed comprises the following raw materials in parts by weight: 20-30 parts of imported fish meal, 10-15 parts of compound minerals, 5-10 parts of bioactive peptides, 5-10 parts of lysine, 5-10 parts of compound trace elements, 3-8 parts of compound vitamins, 3-6 parts of herbal extracts, 2-5 parts of compound probiotics, 2-4 parts of immune polysaccharides, and 1-3 parts of compound enzymes; the herbal extracts are prepared by fermenting astragalus membranaceus, isatis root, liquorice root, calotropis gigantea, ventilago leiocarpa benth, clove, rhizoma chuanxiong, and galangal officinale. By organically integrating imported fish meal, astaxanthin-peptide chelate, herbal extracts, compound immune polysaccharides, compound probiotics and various nutrients, the present invention realizes the synergistic effect of "promoting feeding - enhancing digestion - strengthening liver and gall - enhancing immunity - resisting stress - inhibiting bacteria - stabilizing water quality", significantly improves the growth rate, survival rate and comprehensive breeding benefit of crustacean aquatic animals, and has good economic value and application prospect.
Owner:HAINAN CHIEF BIOLOGY TECHN EMPOLDER CO LTD

Traditional Chinese medicine oral liquid for treating damp-heat diarrhea of pigs and chickens and preparation method of traditional Chinese medicine oral liquid

The invention provides a traditional Chinese medicine oral liquid for treating damp-heat diarrhea of pigs and chickens and a preparation method thereof. The traditional Chinese medicine oral liquid for treating damp-heat diarrhea of pigs and chickens comprises the following components: a traditional Chinese medicine extracting solution, a poly-combined accelerant and auxiliary materials, the formula of the traditional Chinese medicinal materials with different effects is optimized, so that the traditional Chinese medicinal oral liquid has the effects of clearing away heat and toxic materials, cooling blood and stopping dysentery, and tonifying spleen and nourishing stomach, the taste of the medicine and the dispersion state of the medicine in a solvent are improved through the self-made poly-combined accelerant and auxiliary materials, the absorption of the medicine is promoted, the medicine effect is accelerated, and the medicine resistance is not generated.
Owner:JIANGSU YILONG CHINESE VETERINARY DRUG CO LTD +1

A medicinal and edible composition and preparation process thereof

The invention discloses a medicine-food combination and a preparation process, wherein the medicine-food combination is prepared from the following raw materials in parts by weight: 25-35 parts of yam, 10-15 parts of tremella, 5-10 parts of longan pulp, 5-10 parts of jujube, 10-15 parts of malt, 15-20 parts of atractylodes macrocephala, 10-15 parts of mulberry, 15-20 parts of lotus seeds, 10-15 parts of hemp seeds, 3-6 parts of tangerine peel, 10-15 parts of coix seeds, 15-20 parts of short-stemmed acanthopanax fruit, 5-10 parts of kaempferia galanga, and 9-18 parts of chicory. The raw materials of the invention synergize with each other, can be dissolved in a gastric acid environment to form mucus to protect the gastric mucosa, and have the effects of repairing mucosal damage, promoting gastrointestinal peristalsis, and anti-anxiety.
Owner:JIANGZHONG DIET THERAPY TECH CO LTD

Method for producing colored low-digestion extruded recombinant rice by forming starch-polyphenol complex through one-step method

The invention discloses a method for producing colored low-digestion extruded recombinant rice by forming a starch-polyphenol complex through a one-step method, and relates to the technical field of food processing, and the method comprises the following steps: preparing a natural eutectic solvent; colored polyphenol is added, crystalline polyphenol is dissociated by adjusting a natural eutectic solvent-polyphenol interaction mode, and free polyphenol is formed; the method comprises the following steps: taking crushed by-product broken rice as a main base material, mixing the main base material with a natural eutectic solvent-free polyphenol solution, and enabling free polyphenol to enter a spiral inner cavity of starch through self-assembly driving to form a starch-polyphenol complex; tempering, extruding, forming and granulating; and cooling, crystallizing and drying to obtain the product. The preparation method has the beneficial effects that crystalline polyphenol is dissociated through dipole-dipole interaction and hydrogen bond interaction of a natural eutectic solvent, so that free polyphenol directionally enters a spiral cavity of an amylose molecule to be complexed and then is self-assembled to form a starch-polyphenol complex, the solubility, uniformity and stability of colored polyphenol can be effectively improved, and the preparation method is suitable for industrial production. The degradation in the processing and digestion processes is avoided.
Owner:NANCHANG UNIV

Powdery seasoning and preparation method thereof

The invention relates to the technical field of edible seasoning, in particular to powdery seasoning and a preparation method thereof, and the powdery seasoning comprises the following raw materials in parts by weight: 10-40 parts of corn ferment powder; 10 to 40 parts of edible salt; 0-10 parts of chicken meat; 0-10 parts of colored food material powder; 0-5 parts of mushroom powder; 5 to 30 parts of lactose; 0-5 parts of shallot; 0-5 parts of garlic; 5 to 30 parts of starch; 0-3 parts of a soybean extract; and 0-1 part of white pepper powder. The colored food material powder comprises one or more of red food material powder, dark green food material powder, yellow food material powder, black food material powder and green food material powder; food additives such as monosodium glutamate, edible essence, preservatives and artificially synthesized pigments are not added, natural and familiar food materials are adopted for matching, and the product is especially suitable for children, pregnant women, old people and special crowds sensitive to the food additives.
Owner:GUANGDONG BEWAGA FLAVORING TECH CO LTD

Fermentation strain for improving nutrition of animal feed and plant fertilizer and application thereof

The invention provides a fermentative strain for improving nutrition of animal feed and plant fertilizer and application of the fermentative strain, and belongs to the technical field of biological fermentation. The plant fertilizer nutrition fermentation strain is prepared from, by mass, 1 part of acetic acid saccharomycetes, 1 part of lactic acid saccharomycetes, 1 part of bee fungi, brown sugar, 72% purified water and corn flour. The preparation method of the plant fertilizer nutrition fermentation strain comprises the steps of strain culture, mixing and activation and feed preparation. The nutritional value and the utilization efficiency of the feed and the fertilizer are improved, the digestion and absorption capacity of animals and the growth vigor of plants are enhanced, meanwhile, the use of chemical fertilizers is reduced, and the quality of the fertilizer is improved.
Owner:吴子敬

Preparation process and preparation device of infant nutrition puff

The invention discloses a preparation process and a preparation device of infant nutrition puffs, and relates to the technical field of puff preparation. The method comprises the following steps: step 1, proportioning and sieving; step 2, fully and regularly mixing the nutrition bag with a certain proportion of dry powder raw materials by using a preparation device; 3, after mixing, sequentially adding water, adding oil and stirring at regular time by using the preparation device; step 4, bulking the mixed wet material on a bulking machine; step 5, drying in a baking oven; according to the preparation technology, during processing, the pressure difference is synchronously controlled, a film is firstly formed on the surface after puffing, and internal gas forms a package, so that the crispness and mouth melting property of the product are improved, the puffing uniformity of the product is improved, mixing of the nutrition bag and the dry powder raw materials and stirring after water and oil are added are integrated, and the nutrition bag is more delicious. And two processing requirements are met through a single device, and compared with alternate use of a traditional mixer and a traditional stirrer, the processing cost is effectively reduced, and the practicability is higher.
Owner:ZHOUSHAN CHAN CULTURE E-COMMERCE CO LTD

Cattle meat stuffing formula and preparation process thereof

The invention belongs to the technical field of pie formulas, and discloses a beef stuffing formula and a preparation process thereof, the beef stuffing formula comprises ingredients, main materials and seasonings, the main materials comprise 67 g of TongLiao yellow cattle meat and 41 g of high-quality wheat flour, the ingredients comprise 13 g of allium fistulosum, allium mongolicum regel, caraway and fennel which are equally divided and 29 g of water, and the seasonings comprise salt, paprika powder, dried ginger powder, pepper powder and soy sauce. According to the meat pie, green Chinese onion, allium mongolicum, coriander and fennel in ingredients are added in the making process, in the meat pie, the fishy smell of meat can be removed, the overall fragrance of the pie can be improved, Tongliao yellow cattle meat is a good source of high-quality protein, and the Tongliao yellow cattle meat also contains various mineral substances such as iron and zinc and nutritional ingredients such as vitamin B family, so that the meat pie is rich in nutrition. According to the method, the pie is delicious and has nutritional value, the pie has rich and mellow meat fragrance, and the natural beef fragrance is fully diffused in the cooking process, so that the pie has rich meat fragrance, the appetite of people is greatly improved, and actual application and operation are facilitated.
Owner:INNER MONGOLIA XIANBINGSAO CATERING MANAGEMENT SERVICE CO LTD

Preparation method of novel disease-resistant digestion-aiding feed additive

The invention relates to the technical field of feed additives, and discloses a preparation method of a novel disease-resistant digestion-aiding feed additive. The radix tinosporae, andrographis paniculata saponin and polysaccharide have good antibacterial and disease-resistant effects, and can effectively prevent livestock from being infected by germs. The inorganic composite product is prepared from inorganic matters and has the effects of promoting digestion, sterilizing and expelling parasites. The powdery fermentation product is prepared by mixing and fermenting myristica fragrans, sweet wormwood, hawthorn and sea-buckthorn, has the effects of promoting digestion, resisting diseases, increasing appetite and the like, and promotes the growth of poultry. The membrane material is a good antibacterial and corrosion-resistant material, and can effectively prevent the feed additive from being rotten and prolong the shelf life. The feed additive disclosed by the invention has good disease-resistant and digestion-aiding effects and can be widely applied to production of feeds and medicines, and the process production is green, safe and efficient.
Owner:INNER MONGOLIA AUTONOMOUS REGION ACAD OF AGRI & ANIMAL HUSBANDRY SCI

Small cage bag manufacturing process

The invention relates to a small steamed bun making process, which belongs to the technical field of food making, and makes the made wrappers soft and elastic, fine and smooth in mouthfeel and chewy by accurately controlling the proportion of plain flour, warm water, yeast and baking powder and the fermentation time, temperature and humidity. The optimized wrapper not only can better wrap the stuffing, but also can keep good taste after being steamed, and brings unique taste enjoyment to consumers, in the aspect of stuffing preparation, seasonings such as pork stuffing, scallion and ginger water, salt, sugar, light soy sauce, oyster sauce, sesame oil and white pepper powder are reasonably matched, and the dosage range of the seasonings is strictly controlled, so that the stuffing is rich and delicious in taste, and the taste of the stuffing is greatly improved. And various seasonings are mutually fused and well arranged. The addition of the scallion and ginger water effectively removes fishy smell and enhances aroma, the accurate proportion of the salt, sugar and other seasonings enables the taste to be moderate in saltiness, the light soy sauce and the oyster sauce improve the delicate flavor, the sesame oil increases the aroma, and the white pepper powder increases a slight spicy taste, so that rich taste is created together, and different taste requirements are met.
Owner:ZHEJIANG FENGXI FOOD CO LTD

A method and device for preparing instant donkey-hide gelatin

The present application provides a method and device for preparing instant donkey-hide gelatin, and relates to the technical field of donkey-hide gelatin preparation, including the following steps: taking an appropriate amount of donkey-hide gelatin, and purified water of 6-8 times the weight of donkey-hide gelatin, putting it into a mixing device for heating and melting, and stirring evenly; taking fresh mint leaves of 1-2 times the weight of donkey-hide gelatin, washing, scalding in boiling water for 2-3 minutes, and fishing out for standby use; taking the treated mint leaves and the heated and melted donkey-hide gelatin liquid and placing them in a homogenizer together for beating; pouring the beaten homogenate into a mold; vacuum freeze drying. The present invention adds mint to donkey-hide gelatin, adopts a special process to make the two fully melt together, and has a cool taste of mint when eating, thereby enhancing appetite. And in the preparation process, the viscous donkey-hide gelatin liquid attached to the surface of the stirring plate can be scraped off and the donkey-hide gelatin liquid can be evenly heated to increase the mixing speed of donkey-hide gelatin and water, thereby increasing the preparation speed of instant donkey-hide gelatin.
Owner:SHANDONG ACADEMY OF AGRICULTURAL SCIENCES

Sleep quality and appetite improving composition and preparation method thereof

The invention relates to the technical field of traditional Chinese medicine compositions, and particularly discloses a sleep quality and appetite improving composition and a preparation method thereof.The composition is prepared from, by weight, 20-30 parts of spina date seeds, 8-10 parts of poria cocos, 6-10 parts of rhizoma anemarrhenae, 10-12 parts of ligusticum wallichii, 8-10 parts of liquorice and 1-5 parts of olanzapine. The effects of improving the sleep quality and promoting appetite are remarkably improved, and the side effects such as sleepiness, dizziness and weight gain possibly caused when olanzapine is independently used are effectively relieved in the composition. The traditional Chinese medicinal materials are added, so that the medicine property can be regulated, the adverse reaction of olanzapine can be relieved, the overall medicine property of the composition is more mild, the composition is suitable for wider crowds, and the use safety of the medicine is improved.
Owner:赵云飞

Spice seasoning and production process thereof

ActiveCN119111752AImprove eating experienceRealize the seasoning effect of removing fishy smell and increasing aromaFood shapingBiotechnologyVANILLA FLAVORING
The invention relates to the technical field of food processing, and particularly discloses a spice seasoning and a production process thereof. Under the synergistic effect of the freeze-dried bunge pricklyash leaf powder, the ginger essence microcapsules, the bone-derived seasoning powder and various natural spice powder, the spice seasoning disclosed by the invention can fully realize the seasoning effects of removing fishy smell and enhancing aroma in the process of cooking meat products; the problems that the yellow ginger powder and the galangal powder are strong in irritation and poor in taste, low-boiling-point flavor substances are easy to lose and the like are solved, and the eating experience of meat foods is greatly optimized.
Owner:江苏吉得利食品有限公司

Beef cattle feed and preparation method thereof

The invention discloses beef cattle feed and a preparation method thereof, and belongs to the technical field of feed and preparation thereof. Comprising the following raw materials in parts by weight: 600-800 parts of vegetable feed, 0.75-5 parts of fermentation liquor and 6-10 parts of an additive, the vegetable feed can be used for preparing silage and is prepared by mixing 20-50% by mass of a rubbing material and 50-80% by mass of a chopping material, the rubbing material is prepared by rubbing the chopping material, the width of the rubbing material is not more than 5mm, and the length of the chopping material is 1-5cm; the fermentation liquor comprises at least one of saccharomycetes, lactic acid bacteria and bacillus subtilis; the additive comprises trace elements and brown sugar; the silage which is sour and fragrant in smell, soft and juicy, good in palatability and rich in nutrition can be prepared, the silage is an excellent feed source for beef cattle, the growth nutrition of the beef cattle is more balanced, the appetite of the beef cattle is promoted, and the aims of promoting food intake of the beef cattle and improving the meat quality of the beef cattle are achieved, so that the benefits of beef cattle breeding are greatly improved.
Owner:YUNNAN YANGRUI TECH GRP +1

Cationic self-emulsifying coenzyme Q10 drug delivery system formula and preparation method thereof

The invention relates to the technical field of biology and new medicine, in particular to a cationic self-emulsifying coenzyme Q10 drug delivery system formula and a preparation method thereof.The preparation method comprises the following steps that phospholipid, sorbitol and a cationic surface active agent are added into sunflower seed oil, full heating and stirring are conducted, ultrasonic treatment is conducted, and a mixture is obtained; the preparation method comprises the following steps: taking coenzyme Q10 as a raw material, forming cationic amphiphilic compound molecules through hydrogen bond combination, and dissolving the coenzyme Q10 in a mixed solution to form a stable and uniform solution, so as to obtain a cationic self-emulsifying coenzyme Q10 drug delivery system formula with positive charges on the surface; according to the formula of the cationic self-emulsifying coenzyme Q10 drug delivery system provided by the invention, the obtained product can be directly taken orally and can also be filled into a capsule or a soft capsule to be swallowed or extruded to be taken orally or chewed, the preparation process is simple and easy to implement, and the obtained self-emulsifying coenzyme Q10 drug delivery system realizes multiple biological effects and has a wide application prospect. The product has the advantages of good quality stability, easiness in absorption, high biological safety, convenience in taking and the like.
Owner:HEALTHYWAY BIO-TECH LTD

Composition for promoting healthy growth of bullfrog and preparation method thereof

The present invention relates to a composition for promoting the healthy growth of bullfrogs and a preparation method thereof, and belongs to the technical field of feed additives. The present invention creatively utilizes Aspergillus oryzae and neutral protease to carry out bacterial enzyme synergistic fermentation on soybean meal, thereby preparing fermented soybean meal, and then a certain mass ratio of dandelion extract, chuanxiong extract and Centella asiatica extract are used to form a composite Chinese herbal medicine, and a certain mass ratio of astaxanthin and β-1,3-d-glucan are used to form a composite regulator, so that when the composition obtained by mixing the three components with other components is added to feed and applied to the daily feeding of bullfrogs, on the one hand, the three components can exert a good synergistic effect, effectively reducing the illness of bullfrogs, and on the other hand, the composition also plays an excellent role in promoting the growth and development of bullfrogs, achieving healthy growth.
Owner:FOSHAN XINTUN BIOLOGICAL SCI & TECH

Edible dishwashing powder prepared from rice bran as raw material

The invention provides pure natural plant dishwashing powder which can be used after being stirred in water. The main raw material of the feed is rice bran, and the feed is composed of the following raw materials in parts by weight: 90% of rice bran; 7% of dried mulberry leaves, 1% of dried Chinese prickly ash, 1% of dried ginger and 1% of dried flowers or dried fruits (the composition of the raw materials is expressed by 100%). The rice bran is yellow powder obtained in the rice processing process, is the outer layer of rice grains after rice husking, and is also called rice skin. The rice is a part which is abandoned in the process from brown rice to polished rice and comprises epicarp, mesocarp, hinged layers, seed coats and a few germs of the rice.
Owner:龚娟

Baiting and immunizing dual-effect premix containing yeast extract and preparation method thereof

The present application relates to the technical field of feed premix, especially to a baiting and immunity double-effect premix containing yeast extract and a preparation method thereof, which comprises the following raw materials: yeast extract, compound plant extract, garlic extract, compound vitamin and compound trace element; the yeast extract is prepared by secondary enzymolysis, concentration and spray drying; the compound plant extract is prepared by reflux extraction and spray drying with camellia sinensis shell, Chinese chervil, kaffir lily and dark plum pulp as raw materials; the yeast extract is compounded with the camellia sinensis shell, Chinese chervil and kaffir lily in the compound plant extract, so that the prepared premix has excellent immunity effect; in addition, the yeast extract, dark plum pulp and garlic extract are used to synergistically significantly improve the baiting effect of the feed on aquatic animals and accelerate the feeding speed and feeding amount of the aquatic animals.
Owner:FOSHAN XINTUN BIOLOGICAL SCI & TECH