15results about How to "Increase appetite" patented technology

The invention discloses instant pricked fish and a making technology, belongs to the technical field of instant pricked fish, and aims to solve the problems that when the instant pricked fish is eaten, the taste is single and greasy, and the eating experience of a user is poor. A first fish flesh layer, a second fish flesh layer, a third fish flesh layer, a fourth fish flesh layer, a fifth fish flesh layer, a sixth fish flesh layer, a seventh fish flesh layer, an eighth fish flesh layer and a ninth fish flesh layer are arranged in the storage pipe, a condiment sauce layer is arranged between the first fish flesh layer and the second fish flesh layer, and a fruit and vegetable layer is arranged between the second fish flesh layer and the third fish flesh layer; according to the invention, through the arrangement of the condiment sauce layer, the taste of the fish fillets is more special, through the arrangement of the fruit and vegetable layer, the taste can be increased when the fish fillets are eaten, through the arrangement of the pickled radish layer, the radish strips can be eaten when the fish fillets are eaten, and the radish strips are crisp, sour and sweet and unique in taste, so that the effect of cleansing the greasiness can be achieved; the richness of the taste when the fish meat is eaten is improved, so that the eating experience of a user is improved.

The present invention provides a high-protein bio-fermented aquatic feed and a preparation method thereof. The aquatic feed comprises the following raw materials in parts by weight: 20-30 parts of imported fish meal, 10-15 parts of compound minerals, 5-10 parts of bioactive peptides, 5-10 parts of lysine, 5-10 parts of compound trace elements, 3-8 parts of compound vitamins, 3-6 parts of herbal extracts, 2-5 parts of compound probiotics, 2-4 parts of immune polysaccharides, and 1-3 parts of compound enzymes; the herbal extracts are prepared by fermenting astragalus membranaceus, isatis root, liquorice root, calotropis gigantea, ventilago leiocarpa benth, clove, rhizoma chuanxiong, and galangal officinale. By organically integrating imported fish meal, astaxanthin-peptide chelate, herbal extracts, compound immune polysaccharides, compound probiotics and various nutrients, the present invention realizes the synergistic effect of "promoting feeding - enhancing digestion - strengthening liver and gall - enhancing immunity - resisting stress - inhibiting bacteria - stabilizing water quality", significantly improves the growth rate, survival rate and comprehensive breeding benefit of crustacean aquatic animals, and has good economic value and application prospect.

The present application relates to the technical field of feed premix, especially to a baiting and immunity double-effect premix containing yeast extract and a preparation method thereof, which comprises the following raw materials: yeast extract, compound plant extract, garlic extract, compound vitamin and compound trace element; the yeast extract is prepared by secondary enzymolysis, concentration and spray drying; the compound plant extract is prepared by reflux extraction and spray drying with camellia sinensis shell, Chinese chervil, kaffir lily and dark plum pulp as raw materials; the yeast extract is compounded with the camellia sinensis shell, Chinese chervil and kaffir lily in the compound plant extract, so that the prepared premix has excellent immunity effect; in addition, the yeast extract, dark plum pulp and garlic extract are used to synergistically significantly improve the baiting effect of the feed on aquatic animals and accelerate the feeding speed and feeding amount of the aquatic animals.

The present invention provides a multilayer milk skin layered yogurt and a preparation method thereof, and relates to the technical field of yogurt, the multilayer milk skin layered yogurt comprises 80-90 parts of raw material milk, 1-10 parts of cream, 0-1.2 parts of a compound stabilizer, 0.01-0.05 part of a strain, 3-8 parts of an anti-acid fruit and vegetable sauce, and 1-8 parts of sugar, the yogurt has at least three layers, the milk skin is located on the upper layer, the middle layer is a yogurt base, and the bottom layer is the fruit and vegetable sauce. The anti-acid fruit and vegetable sauce and the compound stabilizer cooperate to realize fruit and milk co-fermentation fermented milk, multilayer milk skin layering weaning can be formed, the multilayer milk skin layering weaning layering effect is remarkable, the boundary is clear, the product taste is fine, smooth and smooth, the product has natural fruit fragrance and milk fragrance, and the product is visually bright in color and distinct in gradation, and has a good market prospect. The appetite feeling and the eating interestingness are greatly enhanced.

The invention provides a preparation method of low-salt pickled vegetables pickled with white vinegar and capable of sterilizing and preventing nitrite generation. The preparation method comprises the following steps: cleaning a sterilizable bottle, adding 180-200 parts of white vinegar, 2-3 parts of white sugar, 0.5-5 parts of edible salt, 0.05-0.1 part of edible essence and 0.01-0.03 part of citric acid into the bottle, fully and uniformly stirring until the white sugar and the edible salt are melted, adding 30-50 parts of cleaned fresh red-skin white-core radish strips which are cut into small square strips, and uniformly stirring until the white sugar and the edible salt are melted; and completely soaking the red-skin white-core radish strips in the white vinegar liquid, covering with a bottle cap, sealing, placing in a dark place, and uncapping for eating after one day. The pickled vegetable is low in salt content, can prevent nitrite from being generated in the pickling process, does not influence human health after being eaten frequently, is particularly suitable for people suffering from diseases such as hypertension to eat, tastes fresh, crisp and tasty, increases the appetite of people, is pleasant in mood, is long in taste retention time, and can still keep the taste after being pickled for two months.

The invention discloses a yak breeding method, and belongs to the technical field of livestock breeding. According to the breeding mode, the yaks in the three-month green grass period from June to August are grazed, the yaks in the three-month withering period from September to November are grazed and are fed with concentrated feed in a supplementary mode, and the yaks in the six-month hay period from December to May are bred in a barn feeding mode. The feed has very positive significance in increasing the weight of yaks, increasing the income of herdsmen, realizing balanced feeding and balanced slaughtering of yaks all year round and protecting the ecological environment.

The invention provides a feed additive capable of improving the egg laying performance and egg quality of snowfield white chickens in plain areas and a preparation method, and belongs to the field of feed additives. The preparation method of the feed additive capable of improving the egg laying performance and the egg quality of the snowfield white chickens in the plain region comprises the following steps: preparing the first component, preparing the second component, and mixing the materials to prepare the preparation. According to the feed additive for improving the egg laying performance and the egg quality of the snowfield white chickens in the plain area and the preparation method, the egg laying performance of snowfield white chicken flocks can be effectively improved under the condition of low additive amount, and the egg quality and the flavor of the snowfield white chickens are effectively improved; the feed additive is good in palatability and free of secondary hazards such as pesticide residues, and the problems that the activity of the fermented soybean meal affects the stability of active ingredients and the application effect is reduced can be effectively solved.

The preparation method comprises the following steps: S1, culturing eurotium amstelodami, collecting spores generated by culture, diluting the spores, inoculating the spores on a sterilized substrate for solid-state fermentation culture, and after spores are produced, diluting a culture medium rich in spores into eurotium amstelodami inoculation liquid; s2, culturing bacillus amyloliquefaciens, collecting thalli, and diluting the thalli into bacillus amyloliquefaciens inoculation liquid; s3, mixing the eurotium amstelodami inoculation liquid and the bacillus amyloliquefaciens inoculation liquid, and inoculating a sterilized substrate with the mixture; s4, fermenting according to preset temperature and time; and S5, collecting the fermentation substrate, and drying to obtain the solid-state fermentation product.

The invention belongs to the technical field of feed product preparation, and particularly relates to a composite functional feed additive and application thereof. The feed contains a compound functional feed additive, and the compound functional feed additive comprises the following components: 1-2 parts of Vc-phosphate, 1-2 parts of taurine, 1-2 parts of betaine, 0.4-0.5 part of bile acid, 0.4-0.5 part of mannan oligosaccharide, 0.1-0.2 part of beta-glucan, 0.4-0.5 part of saccharomyces cerevisiae cell wall, 1-2 parts of sodium butyrate and 8-10 parts of a compound traditional Chinese medicine preparation. The compound traditional Chinese medicine preparation contains scutellaria baicalensis, rheum officinale, golden cypress, astragalus membranaceus, folium isatidis, houttuynia cordata, isatis root, radix paeoniae alba, radix bupleuri and gynostemma pentaphylla. Through combined use of the functional feed additive, the feed utilization efficiency of the largemouth bass and the ictalurus punctatus juvenile fish can be effectively improved, and the physique is enhanced, so that the growth performance is improved, and the culture benefit is improved.

The application discloses an algae feed preparation device for shrimp fry opening, and belongs to the technical field of feed preparation equipment, which is used for providing an algae feed preparation device for shrimp fry opening, which can improve economic benefits of breeding, and comprises a circulating device, a cleaning device and a refining device. The cleaning device comprises a pair of pool walls, the top of the cleaning device is open, and the two pool walls are rotationally connected with a low roller shaft, a high roller shaft, an upper roller shaft and a lower roller shaft. The shaft lines of the low roller shaft, the high roller shaft, the upper roller shaft and the lower roller shaft are parallel, and the conveying belt is provided with dense through holes. The pool bottom is arranged between the two pool walls, the circulating device comprises a water storage pool, the top of the water storage pool is provided with a communicating pump body, and the side surface is provided with a communicating filter. The application continuously provides the disinfecting cleaning liquid for the cleaning device through the design of the circulating device, sterilizes and disinfects the algae raw materials, washes away the mud and sand adhered to the surface of the algae raw materials, improves the edible safety of the algae feed, reduces the mortality rate of the shrimp fry, and improves the breeding benefits.

The application discloses a traditional Chinese medicine preparation for invigorating the spleen and stimulating appetite, and relates to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine preparation is prepared by combining various medicines, and has the functions of invigorating the spleen, stimulating appetite, and eliminating food stagnation and accumulation. According to long-term clinical use, the traditional Chinese medicine preparation has remarkable treatment effects on anorexia caused by food stagnation and accumulation and spleen deficiency, and the treatment effects are manifested as the following symptoms: poor appetite, anorexia, picky eating, abdominal distension, halitosis, frequent turning over at night, and prostration. The traditional Chinese medicine preparation is especially suitable for long-term treatment. The traditional Chinese medicine composition is safe and effective in treating food stagnation and accumulation, spleen deficiency and other symptoms by the principle of invigorating the spleen, stimulating appetite, eliminating food stagnation and accumulation.

The invention relates to a preparation method of ultralow-tar flue-cured tobacco type fine cigarettes, which comprises the following steps: selecting tobacco leaves with low sugar content and high alkali content according to a formula of a low-tar fine tobacco leaf group, and blending with low-tar high-aroma slices; determining key process parameters of the low-temperature aroma-keeping processing technology; the low-tar charging and perfuming design comprises a material liquid module and a perfuming module; the feed liquid module is mainly composed of a caramel sweet system; the perfuming module is mainly used for roasting fragrance and fruit fragrance and endows the set spicy fragrance and flower fragrance, and the effects of improving the fragrance quality, improving the sweetness and improving the taste are achieved; the low-tar fine cigarette auxiliary material is a high-adsorption and medium-ventilation dilution auxiliary material. According to the technical scheme, the flavor blending main material tobacco which is low in sugar-alkali ratio, high in alkali content, rich in fragrance, good in fragrance quality and sufficient in concentration is selected, so that the fragrance and the plumpness of smoke are increased, and the smoking satisfaction is improved; high-adsorption and medium-ventilation dilution auxiliary materials are matched, so that the aroma quality and the comfort degree of the low-tar cigarettes are improved.

The invention relates to the technical field of food processing, and particularly discloses low-sugar highland barley bread containing psicose and a preparation method of the low-sugar highland barley bread. The low-sugar highland barley bread containing psicose comprises the following raw materials in percentage by mass: 10-15% of high gluten flour, 30-35% of highland barley flour, 5-10% of vital gluten, 1-3% of psicose, 4-6% of trehalose, 0.06-0.08% of compound enzyme, 14-16% of a modifier and the balance of water, and the trehalose is phosphoric acid modified trehalose. The low-sugar highland barley bread containing psicose is soft in taste, fine and smooth in tissue, uniform in appearance color and luster and high in product appearance attraction.

The invention relates to a little fish and peanut bean and a production method thereof, and the production method of the little fish and peanut bean comprises the following steps: preparation of fried little fish: marinating the little fish and putting the marinated fish into a frying pan for frying to obtain the fried little fish; preparing fried peanuts: pickling the peanuts, and putting the pickled peanuts into a frying pan to be fried, so as to obtain the fried peanuts; frying the shredded chilies: coating the shredded chilies, and frying the coated shredded chilies in a fryer to obtain fried shredded chilies; frying the peas: soaking the peas, controlling water, and frying to obtain fried peas; and seasoning: stirring the fried peanuts, the fried small fishes, the fried shredded chilies, the fried peas and ingredients according to a weight part ratio of (100-105): (2-3): (1-3): (100-105): (35-45) to obtain the small fish peanuts. By marinating the small fish, most of fishy smell of the small fish is removed, and seasoning permeates into the small fish, so that the taste of the small fish is improved.

The invention relates to the field of feed fermentation, in particular to application of distiller's grains to reduction of protein degradation of fermented feed. The white spirit vinasse is used as an additive, so that degradation of feed protein can be effectively reduced. The white spirit vinasse is rich in microorganisms, and the microorganisms can help a digestive system to better utilize protein and reduce degradation of the protein. In addition, the white spirit vinasse also contains a certain amount of protein and nutrient substances, so that the nutritional value of the feed can be improved. By adding the distiller's grains, the taste and flavor of the feed can be improved, the appetite of animals is increased, and digestion and absorption are promoted.