8results about How to "Increase appetite" patented technology

The present invention provides a high-protein bio-fermented aquatic feed and a preparation method thereof. The aquatic feed comprises the following raw materials in parts by weight: 20-30 parts of imported fish meal, 10-15 parts of compound minerals, 5-10 parts of bioactive peptides, 5-10 parts of lysine, 5-10 parts of compound trace elements, 3-8 parts of compound vitamins, 3-6 parts of herbal extracts, 2-5 parts of compound probiotics, 2-4 parts of immune polysaccharides, and 1-3 parts of compound enzymes; the herbal extracts are prepared by fermenting astragalus membranaceus, isatis root, liquorice root, calotropis gigantea, ventilago leiocarpa benth, clove, rhizoma chuanxiong, and galangal officinale. By organically integrating imported fish meal, astaxanthin-peptide chelate, herbal extracts, compound immune polysaccharides, compound probiotics and various nutrients, the present invention realizes the synergistic effect of "promoting feeding - enhancing digestion - strengthening liver and gall - enhancing immunity - resisting stress - inhibiting bacteria - stabilizing water quality", significantly improves the growth rate, survival rate and comprehensive breeding benefit of crustacean aquatic animals, and has good economic value and application prospect.

The present application relates to the technical field of feed premix, especially to a baiting and immunity double-effect premix containing yeast extract and a preparation method thereof, which comprises the following raw materials: yeast extract, compound plant extract, garlic extract, compound vitamin and compound trace element; the yeast extract is prepared by secondary enzymolysis, concentration and spray drying; the compound plant extract is prepared by reflux extraction and spray drying with camellia sinensis shell, Chinese chervil, kaffir lily and dark plum pulp as raw materials; the yeast extract is compounded with the camellia sinensis shell, Chinese chervil and kaffir lily in the compound plant extract, so that the prepared premix has excellent immunity effect; in addition, the yeast extract, dark plum pulp and garlic extract are used to synergistically significantly improve the baiting effect of the feed on aquatic animals and accelerate the feeding speed and feeding amount of the aquatic animals.

The present invention provides a multilayer milk skin layered yogurt and a preparation method thereof, and relates to the technical field of yogurt, the multilayer milk skin layered yogurt comprises 80-90 parts of raw material milk, 1-10 parts of cream, 0-1.2 parts of a compound stabilizer, 0.01-0.05 part of a strain, 3-8 parts of an anti-acid fruit and vegetable sauce, and 1-8 parts of sugar, the yogurt has at least three layers, the milk skin is located on the upper layer, the middle layer is a yogurt base, and the bottom layer is the fruit and vegetable sauce. The anti-acid fruit and vegetable sauce and the compound stabilizer cooperate to realize fruit and milk co-fermentation fermented milk, multilayer milk skin layering weaning can be formed, the multilayer milk skin layering weaning layering effect is remarkable, the boundary is clear, the product taste is fine, smooth and smooth, the product has natural fruit fragrance and milk fragrance, and the product is visually bright in color and distinct in gradation, and has a good market prospect. The appetite feeling and the eating interestingness are greatly enhanced.

The invention provides a preparation method of low-salt pickled vegetables pickled with white vinegar and capable of sterilizing and preventing nitrite generation. The preparation method comprises the following steps: cleaning a sterilizable bottle, adding 180-200 parts of white vinegar, 2-3 parts of white sugar, 0.5-5 parts of edible salt, 0.05-0.1 part of edible essence and 0.01-0.03 part of citric acid into the bottle, fully and uniformly stirring until the white sugar and the edible salt are melted, adding 30-50 parts of cleaned fresh red-skin white-core radish strips which are cut into small square strips, and uniformly stirring until the white sugar and the edible salt are melted; and completely soaking the red-skin white-core radish strips in the white vinegar liquid, covering with a bottle cap, sealing, placing in a dark place, and uncapping for eating after one day. The pickled vegetable is low in salt content, can prevent nitrite from being generated in the pickling process, does not influence human health after being eaten frequently, is particularly suitable for people suffering from diseases such as hypertension to eat, tastes fresh, crisp and tasty, increases the appetite of people, is pleasant in mood, is long in taste retention time, and can still keep the taste after being pickled for two months.

The preparation method comprises the following steps: S1, culturing eurotium amstelodami, collecting spores generated by culture, diluting the spores, inoculating the spores on a sterilized substrate for solid-state fermentation culture, and after spores are produced, diluting a culture medium rich in spores into eurotium amstelodami inoculation liquid; s2, culturing bacillus amyloliquefaciens, collecting thalli, and diluting the thalli into bacillus amyloliquefaciens inoculation liquid; s3, mixing the eurotium amstelodami inoculation liquid and the bacillus amyloliquefaciens inoculation liquid, and inoculating a sterilized substrate with the mixture; s4, fermenting according to preset temperature and time; and S5, collecting the fermentation substrate, and drying to obtain the solid-state fermentation product.

The application discloses an algae feed preparation device for shrimp fry opening, and belongs to the technical field of feed preparation equipment, which is used for providing an algae feed preparation device for shrimp fry opening, which can improve economic benefits of breeding, and comprises a circulating device, a cleaning device and a refining device. The cleaning device comprises a pair of pool walls, the top of the cleaning device is open, and the two pool walls are rotationally connected with a low roller shaft, a high roller shaft, an upper roller shaft and a lower roller shaft. The shaft lines of the low roller shaft, the high roller shaft, the upper roller shaft and the lower roller shaft are parallel, and the conveying belt is provided with dense through holes. The pool bottom is arranged between the two pool walls, the circulating device comprises a water storage pool, the top of the water storage pool is provided with a communicating pump body, and the side surface is provided with a communicating filter. The application continuously provides the disinfecting cleaning liquid for the cleaning device through the design of the circulating device, sterilizes and disinfects the algae raw materials, washes away the mud and sand adhered to the surface of the algae raw materials, improves the edible safety of the algae feed, reduces the mortality rate of the shrimp fry, and improves the breeding benefits.

The application discloses a traditional Chinese medicine preparation for invigorating the spleen and stimulating appetite, and relates to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine preparation is prepared by combining various medicines, and has the functions of invigorating the spleen, stimulating appetite, and eliminating food stagnation and accumulation. According to long-term clinical use, the traditional Chinese medicine preparation has remarkable treatment effects on anorexia caused by food stagnation and accumulation and spleen deficiency, and the treatment effects are manifested as the following symptoms: poor appetite, anorexia, picky eating, abdominal distension, halitosis, frequent turning over at night, and prostration. The traditional Chinese medicine preparation is especially suitable for long-term treatment. The traditional Chinese medicine composition is safe and effective in treating food stagnation and accumulation, spleen deficiency and other symptoms by the principle of invigorating the spleen, stimulating appetite, eliminating food stagnation and accumulation.

The invention relates to the technical field of food processing, and particularly discloses low-sugar highland barley bread containing psicose and a preparation method of the low-sugar highland barley bread. The low-sugar highland barley bread containing psicose comprises the following raw materials in percentage by mass: 10-15% of high gluten flour, 30-35% of highland barley flour, 5-10% of vital gluten, 1-3% of psicose, 4-6% of trehalose, 0.06-0.08% of compound enzyme, 14-16% of a modifier and the balance of water, and the trehalose is phosphoric acid modified trehalose. The low-sugar highland barley bread containing psicose is soft in taste, fine and smooth in tissue, uniform in appearance color and luster and high in product appearance attraction.