28results about How to "Increase appetite" patented technology

The invention discloses instant pricked fish and a making technology, belongs to the technical field of instant pricked fish, and aims to solve the problems that when the instant pricked fish is eaten, the taste is single and greasy, and the eating experience of a user is poor. A first fish flesh layer, a second fish flesh layer, a third fish flesh layer, a fourth fish flesh layer, a fifth fish flesh layer, a sixth fish flesh layer, a seventh fish flesh layer, an eighth fish flesh layer and a ninth fish flesh layer are arranged in the storage pipe, a condiment sauce layer is arranged between the first fish flesh layer and the second fish flesh layer, and a fruit and vegetable layer is arranged between the second fish flesh layer and the third fish flesh layer; according to the invention, through the arrangement of the condiment sauce layer, the taste of the fish fillets is more special, through the arrangement of the fruit and vegetable layer, the taste can be increased when the fish fillets are eaten, through the arrangement of the pickled radish layer, the radish strips can be eaten when the fish fillets are eaten, and the radish strips are crisp, sour and sweet and unique in taste, so that the effect of cleansing the greasiness can be achieved; the richness of the taste when the fish meat is eaten is improved, so that the eating experience of a user is improved.

The present invention provides a high-protein bio-fermented aquatic feed and a preparation method thereof. The aquatic feed comprises the following raw materials in parts by weight: 20-30 parts of imported fish meal, 10-15 parts of compound minerals, 5-10 parts of bioactive peptides, 5-10 parts of lysine, 5-10 parts of compound trace elements, 3-8 parts of compound vitamins, 3-6 parts of herbal extracts, 2-5 parts of compound probiotics, 2-4 parts of immune polysaccharides, and 1-3 parts of compound enzymes; the herbal extracts are prepared by fermenting astragalus membranaceus, isatis root, liquorice root, calotropis gigantea, ventilago leiocarpa benth, clove, rhizoma chuanxiong, and galangal officinale. By organically integrating imported fish meal, astaxanthin-peptide chelate, herbal extracts, compound immune polysaccharides, compound probiotics and various nutrients, the present invention realizes the synergistic effect of "promoting feeding - enhancing digestion - strengthening liver and gall - enhancing immunity - resisting stress - inhibiting bacteria - stabilizing water quality", significantly improves the growth rate, survival rate and comprehensive breeding benefit of crustacean aquatic animals, and has good economic value and application prospect.

The invention discloses a method for producing colored low-digestion extruded recombinant rice by forming a starch-polyphenol complex through a one-step method, and relates to the technical field of food processing, and the method comprises the following steps: preparing a natural eutectic solvent; colored polyphenol is added, crystalline polyphenol is dissociated by adjusting a natural eutectic solvent-polyphenol interaction mode, and free polyphenol is formed; the method comprises the following steps: taking crushed by-product broken rice as a main base material, mixing the main base material with a natural eutectic solvent-free polyphenol solution, and enabling free polyphenol to enter a spiral inner cavity of starch through self-assembly driving to form a starch-polyphenol complex; tempering, extruding, forming and granulating; and cooling, crystallizing and drying to obtain the product. The preparation method has the beneficial effects that crystalline polyphenol is dissociated through dipole-dipole interaction and hydrogen bond interaction of a natural eutectic solvent, so that free polyphenol directionally enters a spiral cavity of an amylose molecule to be complexed and then is self-assembled to form a starch-polyphenol complex, the solubility, uniformity and stability of colored polyphenol can be effectively improved, and the preparation method is suitable for industrial production. The degradation in the processing and digestion processes is avoided.

The invention provides a fermentative strain for improving nutrition of animal feed and plant fertilizer and application of the fermentative strain, and belongs to the technical field of biological fermentation. The plant fertilizer nutrition fermentation strain is prepared from, by mass, 1 part of acetic acid saccharomycetes, 1 part of lactic acid saccharomycetes, 1 part of bee fungi, brown sugar, 72% purified water and corn flour. The preparation method of the plant fertilizer nutrition fermentation strain comprises the steps of strain culture, mixing and activation and feed preparation. The nutritional value and the utilization efficiency of the feed and the fertilizer are improved, the digestion and absorption capacity of animals and the growth vigor of plants are enhanced, meanwhile, the use of chemical fertilizers is reduced, and the quality of the fertilizer is improved.

The invention relates to the technical field of biology and new medicine, in particular to a cationic self-emulsifying coenzyme Q10 drug delivery system formula and a preparation method thereof.The preparation method comprises the following steps that phospholipid, sorbitol and a cationic surface active agent are added into sunflower seed oil, full heating and stirring are conducted, ultrasonic treatment is conducted, and a mixture is obtained; the preparation method comprises the following steps: taking coenzyme Q10 as a raw material, forming cationic amphiphilic compound molecules through hydrogen bond combination, and dissolving the coenzyme Q10 in a mixed solution to form a stable and uniform solution, so as to obtain a cationic self-emulsifying coenzyme Q10 drug delivery system formula with positive charges on the surface; according to the formula of the cationic self-emulsifying coenzyme Q10 drug delivery system provided by the invention, the obtained product can be directly taken orally and can also be filled into a capsule or a soft capsule to be swallowed or extruded to be taken orally or chewed, the preparation process is simple and easy to implement, and the obtained self-emulsifying coenzyme Q10 drug delivery system realizes multiple biological effects and has a wide application prospect. The product has the advantages of good quality stability, easiness in absorption, high biological safety, convenience in taking and the like.

The present invention relates to a composition for promoting the healthy growth of bullfrogs and a preparation method thereof, and belongs to the technical field of feed additives. The present invention creatively utilizes Aspergillus oryzae and neutral protease to carry out bacterial enzyme synergistic fermentation on soybean meal, thereby preparing fermented soybean meal, and then a certain mass ratio of dandelion extract, chuanxiong extract and Centella asiatica extract are used to form a composite Chinese herbal medicine, and a certain mass ratio of astaxanthin and β-1,3-d-glucan are used to form a composite regulator, so that when the composition obtained by mixing the three components with other components is added to feed and applied to the daily feeding of bullfrogs, on the one hand, the three components can exert a good synergistic effect, effectively reducing the illness of bullfrogs, and on the other hand, the composition also plays an excellent role in promoting the growth and development of bullfrogs, achieving healthy growth.

The present application relates to the technical field of feed premix, especially to a baiting and immunity double-effect premix containing yeast extract and a preparation method thereof, which comprises the following raw materials: yeast extract, compound plant extract, garlic extract, compound vitamin and compound trace element; the yeast extract is prepared by secondary enzymolysis, concentration and spray drying; the compound plant extract is prepared by reflux extraction and spray drying with camellia sinensis shell, Chinese chervil, kaffir lily and dark plum pulp as raw materials; the yeast extract is compounded with the camellia sinensis shell, Chinese chervil and kaffir lily in the compound plant extract, so that the prepared premix has excellent immunity effect; in addition, the yeast extract, dark plum pulp and garlic extract are used to synergistically significantly improve the baiting effect of the feed on aquatic animals and accelerate the feeding speed and feeding amount of the aquatic animals.

The invention provides a super-strong anti-stress premix for improving the growth performance of growing-finishing pigs and application. The super-strong anti-stress premix is prepared from the following substances in parts by weight: 0.1-1 part of probiotics, 0.3-0.6 part of an immunomodulator, 0.1-0.7 part of an antioxidant, 0.7-1.2 parts of amino acid, 2-4.2 parts of minerals, 0.1-0.9 part of an anti-stress agent, 0.5-1.6 parts of vitamins and 1-3 parts of fish peptide white. The feed can significantly improve the growth environment of the pigs and reduce stress response, thereby improving the appetite and growth speed of the pigs. The feed formula is optimized, and the premix can provide comprehensive nutrients required by pigs, including but not limited to amino acids for promoting muscle growth, vitamins and minerals for maintaining immune functions, and specific components for relieving stress. The use of the premix is helpful for reducing the incidence rate of diseases in the breeding process and reducing the use of antibiotics, thereby improving the safety and quality of pork products. Higher economic benefits and a more sustainable breeding mode can be realized, and the method has a good application prospect.

The present invention provides a multilayer milk skin layered yogurt and a preparation method thereof, and relates to the technical field of yogurt, the multilayer milk skin layered yogurt comprises 80-90 parts of raw material milk, 1-10 parts of cream, 0-1.2 parts of a compound stabilizer, 0.01-0.05 part of a strain, 3-8 parts of an anti-acid fruit and vegetable sauce, and 1-8 parts of sugar, the yogurt has at least three layers, the milk skin is located on the upper layer, the middle layer is a yogurt base, and the bottom layer is the fruit and vegetable sauce. The anti-acid fruit and vegetable sauce and the compound stabilizer cooperate to realize fruit and milk co-fermentation fermented milk, multilayer milk skin layering weaning can be formed, the multilayer milk skin layering weaning layering effect is remarkable, the boundary is clear, the product taste is fine, smooth and smooth, the product has natural fruit fragrance and milk fragrance, and the product is visually bright in color and distinct in gradation, and has a good market prospect. The appetite feeling and the eating interestingness are greatly enhanced.

The invention discloses a biological fermentation feed inoculation device which comprises an inoculation tank, a feed inlet connected to the top of the inoculation tank and used for feeding and a stock solution tank used for storing inoculation liquid, and the stock solution tank is fixedly connected to the left side of the inoculation tank; the biological fermentation feed inoculation device further comprises a first shaft rod which transversely penetrates through and is rotationally connected to the interior of the feeding opening, a buffer plate is rotationally connected to the top of the inner side of the feeding opening, connecting rods are fixedly connected to the outer side of a second shaft rod at equal intervals, and a bottom groove is formed in the bottom of the inoculation tank in a communicating mode. The material inoculation quality can be improved, and the inoculation efficiency can be improved. The invention also discloses a preparation method of the biological fermentation feed, and the preparation method of the biological fermentation feed is used for fermenting the straw material, so that the nutritional value and the utilization rate of the straw can be improved.

The invention provides a preparation method of low-salt pickled vegetables pickled with white vinegar and capable of sterilizing and preventing nitrite generation. The preparation method comprises the following steps: cleaning a sterilizable bottle, adding 180-200 parts of white vinegar, 2-3 parts of white sugar, 0.5-5 parts of edible salt, 0.05-0.1 part of edible essence and 0.01-0.03 part of citric acid into the bottle, fully and uniformly stirring until the white sugar and the edible salt are melted, adding 30-50 parts of cleaned fresh red-skin white-core radish strips which are cut into small square strips, and uniformly stirring until the white sugar and the edible salt are melted; and completely soaking the red-skin white-core radish strips in the white vinegar liquid, covering with a bottle cap, sealing, placing in a dark place, and uncapping for eating after one day. The pickled vegetable is low in salt content, can prevent nitrite from being generated in the pickling process, does not influence human health after being eaten frequently, is particularly suitable for people suffering from diseases such as hypertension to eat, tastes fresh, crisp and tasty, increases the appetite of people, is pleasant in mood, is long in taste retention time, and can still keep the taste after being pickled for two months.

The invention discloses a traditional Chinese medicine preparation for treating depressive state and a preparation method thereof, and the traditional Chinese medicine preparation comprises the following components in parts by weight: 35-55 parts of jujube, 20-45 parts of hawthorn, 5-12 parts of ginseng, 13-28 parts of radix bupleuri, 15-32 parts of pericarpium citri reticulatae, 10-20 parts of liquorice, 18-38 parts of spina date seed, 8-15 parts of radix paeoniae alba, 6-12 parts of fructus aurantii, 4-10 parts of pinellia ternate, 6-15 parts of mangnolia officinalis, 8-12 parts of poria cocos, 10-16 parts of caulis perllae and 8-18 parts of Huai wheat. The method specifically comprises the following steps: (1) preparing raw materials: proportioning the raw materials, cleaning and airing; (2) preparing main materials: slicing Chinese dates, hawthorn fruits and ginseng, wrapping with cloth, steaming, mashing and drying to obtain a main material A; and (3) preparing auxiliary materials: grinding radix bupleuri, pericarpium citri reticulatae, liquorice, spina date seeds, radix paeoniae alba, fructus aurantii, pinellia ternate, mangnolia officinalis, poria cocos, caulis perllae and Huai wheat into powder, adding water, and decocting to obtain filtrate. The invention relates to the technical field of traditional Chinese medicine preparations, and particularly provides a traditional Chinese medicine preparation for treating depression and a preparation method thereof.

The invention discloses a yak breeding method, and belongs to the technical field of livestock breeding. According to the breeding mode, the yaks in the three-month green grass period from June to August are grazed, the yaks in the three-month withering period from September to November are grazed and are fed with concentrated feed in a supplementary mode, and the yaks in the six-month hay period from December to May are bred in a barn feeding mode. The feed has very positive significance in increasing the weight of yaks, increasing the income of herdsmen, realizing balanced feeding and balanced slaughtering of yaks all year round and protecting the ecological environment.

The invention provides a feed additive capable of improving the egg laying performance and egg quality of snowfield white chickens in plain areas and a preparation method, and belongs to the field of feed additives. The preparation method of the feed additive capable of improving the egg laying performance and the egg quality of the snowfield white chickens in the plain region comprises the following steps: preparing the first component, preparing the second component, and mixing the materials to prepare the preparation. According to the feed additive for improving the egg laying performance and the egg quality of the snowfield white chickens in the plain area and the preparation method, the egg laying performance of snowfield white chicken flocks can be effectively improved under the condition of low additive amount, and the egg quality and the flavor of the snowfield white chickens are effectively improved; the feed additive is good in palatability and free of secondary hazards such as pesticide residues, and the problems that the activity of the fermented soybean meal affects the stability of active ingredients and the application effect is reduced can be effectively solved.

The preparation method comprises the following steps: S1, culturing eurotium amstelodami, collecting spores generated by culture, diluting the spores, inoculating the spores on a sterilized substrate for solid-state fermentation culture, and after spores are produced, diluting a culture medium rich in spores into eurotium amstelodami inoculation liquid; s2, culturing bacillus amyloliquefaciens, collecting thalli, and diluting the thalli into bacillus amyloliquefaciens inoculation liquid; s3, mixing the eurotium amstelodami inoculation liquid and the bacillus amyloliquefaciens inoculation liquid, and inoculating a sterilized substrate with the mixture; s4, fermenting according to preset temperature and time; and S5, collecting the fermentation substrate, and drying to obtain the solid-state fermentation product.

The invention belongs to the technical field of feed product preparation, and particularly relates to a composite functional feed additive and application thereof. The feed contains a compound functional feed additive, and the compound functional feed additive comprises the following components: 1-2 parts of Vc-phosphate, 1-2 parts of taurine, 1-2 parts of betaine, 0.4-0.5 part of bile acid, 0.4-0.5 part of mannan oligosaccharide, 0.1-0.2 part of beta-glucan, 0.4-0.5 part of saccharomyces cerevisiae cell wall, 1-2 parts of sodium butyrate and 8-10 parts of a compound traditional Chinese medicine preparation. The compound traditional Chinese medicine preparation contains scutellaria baicalensis, rheum officinale, golden cypress, astragalus membranaceus, folium isatidis, houttuynia cordata, isatis root, radix paeoniae alba, radix bupleuri and gynostemma pentaphylla. Through combined use of the functional feed additive, the feed utilization efficiency of the largemouth bass and the ictalurus punctatus juvenile fish can be effectively improved, and the physique is enhanced, so that the growth performance is improved, and the culture benefit is improved.

The application discloses an algae feed preparation device for shrimp fry opening, and belongs to the technical field of feed preparation equipment, which is used for providing an algae feed preparation device for shrimp fry opening, which can improve economic benefits of breeding, and comprises a circulating device, a cleaning device and a refining device. The cleaning device comprises a pair of pool walls, the top of the cleaning device is open, and the two pool walls are rotationally connected with a low roller shaft, a high roller shaft, an upper roller shaft and a lower roller shaft. The shaft lines of the low roller shaft, the high roller shaft, the upper roller shaft and the lower roller shaft are parallel, and the conveying belt is provided with dense through holes. The pool bottom is arranged between the two pool walls, the circulating device comprises a water storage pool, the top of the water storage pool is provided with a communicating pump body, and the side surface is provided with a communicating filter. The application continuously provides the disinfecting cleaning liquid for the cleaning device through the design of the circulating device, sterilizes and disinfects the algae raw materials, washes away the mud and sand adhered to the surface of the algae raw materials, improves the edible safety of the algae feed, reduces the mortality rate of the shrimp fry, and improves the breeding benefits.

The application discloses a traditional Chinese medicine preparation for invigorating the spleen and stimulating appetite, and relates to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine preparation is prepared by combining various medicines, and has the functions of invigorating the spleen, stimulating appetite, and eliminating food stagnation and accumulation. According to long-term clinical use, the traditional Chinese medicine preparation has remarkable treatment effects on anorexia caused by food stagnation and accumulation and spleen deficiency, and the treatment effects are manifested as the following symptoms: poor appetite, anorexia, picky eating, abdominal distension, halitosis, frequent turning over at night, and prostration. The traditional Chinese medicine preparation is especially suitable for long-term treatment. The traditional Chinese medicine composition is safe and effective in treating food stagnation and accumulation, spleen deficiency and other symptoms by the principle of invigorating the spleen, stimulating appetite, eliminating food stagnation and accumulation.

The invention belongs to the technical field of biological medicines, and particularly relates to a medicine for preventing and treating porcine reproductive and respiratory syndrome and a preparation method thereof. The modified glycyrrhetinic acid obtained through activation and grafting is bonded with a muskmelon and watermelon concentrated solution and a broad-spectrum antiviral sterilization extract to prepare pills, and the obtained antiviral sterilization pills can efficiently kill porcine reproductive and respiratory syndrome viruses in pigs and prevent and treat secondary bacterial diseases; an immunity-improving solution obtained through enzymolysis is adsorbed by composite gel and mixed with a repair-promoting mixture, and the prepared immunity-improving repair-promoting slow-release agent promotes repair of pig bodies for a long time; the surface of the particle for preventing and treating the porcine reproductive and respiratory syndrome is coated with a mucous membrane adhesion pH sensitive solution, and after drying, the prepared medicine for preventing and treating the porcine reproductive and respiratory syndrome can efficiently kill variable porcine reproductive and respiratory syndrome viruses, repair damaged tissues in a pig body and improve the immunity, and can be adhered to the small intestine to play a long-acting role.

The invention relates to a compound preparation suitable for breeding hybrid snakehead in a high-temperature period and a preparation method, and belongs to the technical field of fish breeding. The invention provides a preparation method of a compound preparation. The preparation method comprises the following steps: mixing fermentation liquor and compound probiotics, stirring, freeze-drying the obtained mixture to obtain a dried product, putting the dried product into a spray dryer, spraying outer layer liquid on the surface of the dried product, and drying to obtain the compound preparation. The compound preparation is prepared by wrapping the content with the outer-layer liquid, the outer-layer liquid is obtained by compounding the pectin solution and the concentrated solution, the content is obtained by compounding the compound probiotics and the fermentation liquor, and beneficial components in the content are released along with gradual disappearance of the outer-layer liquid, so that the compound preparation is free of side effects. The beneficial components not only can provide comprehensive nutrition for the hybrid snakehead, but also can improve the absorption and conversion capability of the hybrid snakehead to the feed in the high-temperature period, provide guarantee for the intestinal health of the hybrid snakehead, and further promote the growth and development of the hybrid snakehead.

The invention relates to a preparation method of ultralow-tar flue-cured tobacco type fine cigarettes, which comprises the following steps: selecting tobacco leaves with low sugar content and high alkali content according to a formula of a low-tar fine tobacco leaf group, and blending with low-tar high-aroma slices; determining key process parameters of the low-temperature aroma-keeping processing technology; the low-tar charging and perfuming design comprises a material liquid module and a perfuming module; the feed liquid module is mainly composed of a caramel sweet system; the perfuming module is mainly used for roasting fragrance and fruit fragrance and endows the set spicy fragrance and flower fragrance, and the effects of improving the fragrance quality, improving the sweetness and improving the taste are achieved; the low-tar fine cigarette auxiliary material is a high-adsorption and medium-ventilation dilution auxiliary material. According to the technical scheme, the flavor blending main material tobacco which is low in sugar-alkali ratio, high in alkali content, rich in fragrance, good in fragrance quality and sufficient in concentration is selected, so that the fragrance and the plumpness of smoke are increased, and the smoking satisfaction is improved; high-adsorption and medium-ventilation dilution auxiliary materials are matched, so that the aroma quality and the comfort degree of the low-tar cigarettes are improved.

The invention belongs to the technical field of extract extraction, and particularly relates to a preparation method of a garlic extract, which comprises the following steps: preparing garlic extract into garlic extract active pellets under the action of chitosan quaternary ammonium salt and montmorillonite, preparing positively charged astaxanthin solid particles into positively charged astaxanthin starch active microsphere emulsion, and preparing the astaxanthin starch active microsphere emulsion into the garlic extract active pellets. And finally, preparing the spherical garlic-astaxanthin extract to form a structure which takes the astaxanthin starch active microspheres as a core, takes the montmorillonite pellets as a middle barrier layer and takes the montmorillonite pellets as a shell, so that the garlic and the astaxanthin can be well blocked, and the inhibition effect of the garlic extract on the absorption of the astaxanthin is avoided. And the bioavailability can reach more than 70%. After microencapsulation, the influence of environmental factors such as light, heat and oxygen is avoided, the activity can be kept for a long time, and the feed additive is suitable for being used as a pig feed additive.

The invention relates to the technical field of food processing, and particularly discloses low-sugar highland barley bread containing psicose and a preparation method of the low-sugar highland barley bread. The low-sugar highland barley bread containing psicose comprises the following raw materials in percentage by mass: 10-15% of high gluten flour, 30-35% of highland barley flour, 5-10% of vital gluten, 1-3% of psicose, 4-6% of trehalose, 0.06-0.08% of compound enzyme, 14-16% of a modifier and the balance of water, and the trehalose is phosphoric acid modified trehalose. The low-sugar highland barley bread containing psicose is soft in taste, fine and smooth in tissue, uniform in appearance color and luster and high in product appearance attraction.

The invention relates to a little fish and peanut bean and a production method thereof, and the production method of the little fish and peanut bean comprises the following steps: preparation of fried little fish: marinating the little fish and putting the marinated fish into a frying pan for frying to obtain the fried little fish; preparing fried peanuts: pickling the peanuts, and putting the pickled peanuts into a frying pan to be fried, so as to obtain the fried peanuts; frying the shredded chilies: coating the shredded chilies, and frying the coated shredded chilies in a fryer to obtain fried shredded chilies; frying the peas: soaking the peas, controlling water, and frying to obtain fried peas; and seasoning: stirring the fried peanuts, the fried small fishes, the fried shredded chilies, the fried peas and ingredients according to a weight part ratio of (100-105): (2-3): (1-3): (100-105): (35-45) to obtain the small fish peanuts. By marinating the small fish, most of fishy smell of the small fish is removed, and seasoning permeates into the small fish, so that the taste of the small fish is improved.

The invention discloses a compound pig feed additive and a preparation method thereof. The preparation method comprises the following steps: determining the types of additives and preparing raw materials according to different types: a Chinese herbal medicine additive, a plant additive, a medicinal additive and other additives; mixing and stirring: uniformly mixing the raw materials according to the required proportion; and storing and using: storing the mixed feed in a dry, shady, cool and dark environment so as to keep the activity of the feed. In conclusion, by adding different additives into the pig feed, the device has the advantages that growth is promoted, meat quality is improved, the Chinese herbal medicine additive can promote growth of pigs, and the digestion and absorption rate of the feed is increased. For example, the apparent digestibility of crude proteins and acid detergent fibers in the feed can be improved by adding the compound additive containing the Chinese herbal medicines such as the pericarpium citri reticulatae, the hawthorn and the medicated leaven, and the Chinese herbal medicine additive can enhance the immune function of the pigs and increase the content of immune factors such as albumin and globulin in serum, so that the disease resistance of the pigs is improved.

The invention discloses a pet food capable of improving peculiar smell of excrement and a preparation method of the pet food. The pet food comprises pet base food and a material mixing layer from inside to outside, the surface of the pet base food is wrapped with the material mixing layer, the pet base food comprises, by weight, 60-70 parts of pet base food and 30-40 parts of the material mixing layer, and the material mixing layer comprises, by weight, 60-70 parts of livestock and poultry viscera protein ferment powder, 10-15 parts of radix puerariae extract, 5-8 parts of animal grease and 5-10 parts of fructo-oligosaccharide. At least one isolating layer is arranged between the pet base food and the mixed material layer, and the weight of the isolating layer is 2-5% of the total weight of the pet food. The prepared pet food is of a multi-layer structure, the middle is of an isolation layer structure of a macroporous structure, the isolation layer adopts a radix paeoniae alba total saponin extract with deodorization and ammonia reduction effects, livestock and poultry viscera protein ferment powder is adopted in a mixing layer, livestock and poultry viscera protein is fermented and decomposed to obtain small molecule peptides and short-chain fatty acid, and the small molecule peptides and the short-chain fatty acid are mixed with the isolation layer. Peculiar smell in excrement of pets is reduced, palatability is good, and market application prospects are wide.

The invention relates to the field of feed fermentation, in particular to application of distiller's grains to reduction of protein degradation of fermented feed. The white spirit vinasse is used as an additive, so that degradation of feed protein can be effectively reduced. The white spirit vinasse is rich in microorganisms, and the microorganisms can help a digestive system to better utilize protein and reduce degradation of the protein. In addition, the white spirit vinasse also contains a certain amount of protein and nutrient substances, so that the nutritional value of the feed can be improved. By adding the distiller's grains, the taste and flavor of the feed can be improved, the appetite of animals is increased, and digestion and absorption are promoted.

The invention discloses a traditional Chinese medicine composition for treating cerebral apoplexy sequelae and a preparation method thereof. The traditional Chinese medicine composition comprises an oral part and an external part, wherein the oral part comprises the following components: cissus pteroclada hayata, lindera glauca, cudrania cochinchinensis, ligusticum sinense oliver, rhizoma acori graminei, corallodiscus flabellatus, Chuanminia cochinchinensis, angelica sinensis, ligusticum wallichii, radix paeoniae alba, radix rehmanniae preparata, peach kernel, safflower carthamus, radix cyathulae, teasel root and parasitic loranthus; the external use part comprises the following components: asiatic toddalia root, rhizoma drynariae, herba epimedii, ferula asafetida, Chuanminshen herb, radix zanthoxyli and radix aconiti carmichaeli. Various dysfunctions caused by cerebral apoplexy sequelae are treated by adopting an oral prescription and an external packaging technology, and the traditional Chinese medicine is unique in curative effect, 100% effective, safe, reliable, small in risk and free of toxic and side effects.