8results about How to "Nutritional balance" patented technology

The invention discloses salt baked flavor chicken energy chewable tablets and a preparation method thereof, and belongs to the technical field of food processing. The chewable tablet consists of the following components in percentage by weight: 20-40 parts of salt roasted chicken powder, 25-50 parts of an energy supplement, 0.1-0.5 part of composite vitamins, 10-30 parts of an excipient, 0.5-2 parts of a flavoring agent, 0.1-0.5 part of an antioxidant, 1-3 parts of magnesium stearate and the balance of deionized water. The salt-baked chicken powder is prepared by taking chicken breast as a raw material, rolling, kneading and pickling with a salt-baked flavor pickling solution, steaming, drying and pulverizing. According to the invention, the salt baked flavor and the nutrition of chicken are combined, the salty and fragrant flavor and balanced nutrition are combined, rapid and lasting energy supplementation can be realized, the chewable tablet is portable to eat, is subjected to dry granulation, low-temperature sterilization and aluminum foil packaging, has long shelf life, adopts a natural flavoring agent, is high in safety, and is suitable for various energy supplementation scenes such as sports, offices, outdoors and the like.

The application discloses a kind of flavor beef tallow and preparation method thereof, it is related to food processing technical field, comprising the following steps: step S10, obtain parachlorella protein extract;Step S20, parachlorella protein extract, reducing sugar and beef tallow are mixed, and Maillard reaction is carried out, to obtain first mixture;Step S30, first mixture is heat treated, to obtain second mixture, i.e. the flavor beef tallow.The parachlorella protein extract and reducing sugar are as core, construct dry method Maillard reaction system, generate a variety of rich flavor substances, produce bioactive polypeptide simultaneously, realize beef tallow flavor enhancement and nutrition upgrade.The flavor beef tallow prepared by the application is rich in bioactive polypeptide and Maillard reaction type antioxidant, with rich and pure flavor, balanced nutrition and excellent antioxidant stability.

The application discloses a sesame walnut black bean powder and a production process thereof, relates to the technical field of meal replacement powder processing, and is characterized in that the sesame walnut black bean powder is prepared from the following raw materials in proportion by weight: 20-30 parts of sesame, 15-20 parts of black beans, 5-10 parts of black rice, 4-6 parts of walnut kernels, 1-3 parts of black mulberries, 2-6 parts of purified konjac powder, 1-3 parts of red dates and 1-2 parts of chia seeds. The application further discloses a production process of the sesame walnut black bean powder. The sesame walnut black bean powder is prepared by mixing black mulberries and chia seeds and other nutritional auxiliary materials, crushing the mixture into powder and then preparing the sesame walnut black bean powder. The sesame walnut black bean powder can not only enhance the taste, but also provide more nutrients required by human bodies. The food material formula is healthy and balanced in nutrition, can meet the daily nutritional requirements of human bodies, is suitable for the fast-paced modern life, and is improved in crushing and screening of raw materials during processing. The dispersion effect of the powdered raw materials is better during production.

This invention relates to the field of noodle processing technology, specifically to a type of buckwheat noodle and its preparation method. The raw materials for this noodle include sweet buckwheat flour, bitter buckwheat flour, quinoa flour, and yam flour, with the addition of gallic acid, chili straw ash extract, and appropriate amounts of salt, sodium bicarbonate, and warm water. All raw materials undergo screening and processing, and the chili straw ash extract is prepared according to a specific process. The preparation method includes eight steps: raw material pretreatment, dough mixing, proofing, rolling and cutting, pre-drying, steaming and shaping, cooling and drying, and packaging and storage. The process parameters for each step are optimized. This invention uses a combination of gallic acid and chili straw ash extract as a natural improver to solve the problems of poor elasticity, easy breakage, and mushy soup production in buckwheat noodles. It combines various grain flours to achieve nutritional balance, a chewy texture, and no chemical additives. The process is simple, suitable for industrial production, and effectively extends the shelf life.

The application discloses a non-grain raw material processing method and application of a product thereof in pig feed, and belongs to the technical field of feed processing. The processing method takes leaves of broussonetia papyrifera, citrus peel residues and perilla frutescens meal as raw materials, carries out mixing and crushing, adds water to prepare a slurry, adds calcium dihydrogen phosphate and citrate to control pH, carries out in-situ mineralization to make amorphous calcium phosphate and active components co-precipitate and assemble, and then carries out low-temperature drying to obtain composite particles; the product can be applied to full non-grain pig feed as a core functional component, and is suitable for different formulae of piglets, growing pigs and pregnant sows at different stages. The application discloses a trinity composite structure constructed by taking plant cell walls as a natural template, and solves the problems of easy inactivation and low bioavailability of active components of non-grain raw materials, realizes precise delivery of stomach protection-small intestine release-large intestine regulation, significantly improves pig growth performance, immunization level and reproduction efficiency, and provides an efficient technical scheme for industrialization of full non-grain feed.

This invention relates to an experimental puppy food, comprising: 10-30 parts puffed corn, 1-5 parts puffed soybean meal, 15-30 parts puffed rice flour, 25-40 parts chicken meal, 3-10 parts olive oil, 3-10 parts duck fat, 0.5-1 part limestone powder, 0.02-0.05 parts choline chloride, 0.1-0.3 parts sodium chloride, 1-4 parts chicken liver powder, 4-8 parts beef flavoring agent, 4-8 parts milk powder, and 3-4 parts multivitamin and mineral premix; it also includes inactivated probiotics, with 1-6g of inactivated probiotics added per kg of puppy food, the inactivated probiotics including Pediococcus lactis CGMCC No. 23551; and it also includes Eucommia ulmoides leaf extract, with 4-12g of Eucommia ulmoides leaf extract added per kg of puppy food. The experimental puppy food mentioned above was fortified with inactivated probiotics and plant extracts to improve the intestinal microecological balance of the experimental dogs, increase the digestibility and utilization of the dog food, and enhance the stress resistance of the puppies. The prepared dog food has low hardness, making it easy for puppies to eat during the weaning transition period and reducing stress. The milk powder uses an external spray coating process to enhance the immune function of the experimental puppies, and nitrogen packaging helps to preserve the feed.

The utility model discloses a kind of livestock breeding feeding devices, it is related to livestock breeding technical field, including mounting plate, the front of mounting plate is fixedly installed with linear displacement mechanism, the front of linear displacement mechanism is fixedly installed with installation sleeve seat, the inboard of installation sleeve seat is fixedly installed with jar body.The utility model adopts above-mentioned structure, during its application, gear rack transmission of linear displacement mechanism is used, so that installation sleeve seat, jar body and the like component can be moved linearly along guide rail, by starting first motor, drive gear and rack meshing, convert rotation into linear motion, realize device transverse displacement above multiple feeding trough, without installing equipment separately in each feeding pen, can automatically add feed to multiple feeding trough, solve the traditional fixed feeding device multi-zone feeding problem, reduce manual labor intensity, substantially improve large-scale breeding feeding efficiency.

The utility model relates to a kind of multi-inclined plane shearing type feed mixing machine, to solve the technical problem that bottom material cannot be effectively lifted to be not mixed with other materials fully. Including mixing bin, bottom is equipped with accommodating groove;Conveying auger is rotatably assembled in accommodating groove, including shaft and the spiral conveying blade of being enclosed in the outside of shaft;Cutter is installed on conveying auger;Material lifting spiral belt is fixed on the outer edge of spiral conveying blade in spiral, including two material lifting parts, two Yang material parts are respectively from the outside of spiral conveying blade two sides side to constitute spiral belt-shaped material lifting structure, material lifting part is made of elastic material, the outer surface of material lifting part can be elastically contacted with the groove wall of accommodating groove;Material lifting spiral belt rotates with spiral conveying blade, can be lifted with other materials by Yang material part and mixed with other materials with bottom material in accommodating groove.