21results about How to "Nutritional balance" patented technology

The application discloses a preparation method and application of low-protein probiotic fermented feed, relates to the technical field of fermented feed and low-protein daily ration, and comprises the following steps: S1, preparing a low-protein fermented base material, wherein the low-protein fermented base material comprises, in mass parts, 45-70 parts of cereal raw materials, 6-22 parts of plant protein by-products, 8-28 parts of bran fiber raw materials, 1-6 parts of fermentable sugar sources, 0.2-2.0 parts of mineral buffer components and 0.15-2.50 parts of amino acid balancing components, and the crude protein content of the low-protein fermented base material is controlled to be 10.0-16.5 wt% on a dry basis; and S2, performing steam conditioning or wet heat curing treatment on the low-protein fermented base material after being crushed and mixed to obtain a pretreated base material. Through the combination of the low-protein base material design and the amino acid balancing components, the crude protein content of the product is stably controlled to be 10.0-16.5 wt%, and meanwhile, the limiting amino acids such as lysine, methionine, threonine, tryptophan, valine and isoleucine are supplemented, so that the problem of amino acid mode imbalance caused by the reduction of protein raw materials is avoided.

The invention discloses salt baked flavor chicken energy chewable tablets and a preparation method thereof, and belongs to the technical field of food processing. The chewable tablet consists of the following components in percentage by weight: 20-40 parts of salt roasted chicken powder, 25-50 parts of an energy supplement, 0.1-0.5 part of composite vitamins, 10-30 parts of an excipient, 0.5-2 parts of a flavoring agent, 0.1-0.5 part of an antioxidant, 1-3 parts of magnesium stearate and the balance of deionized water. The salt-baked chicken powder is prepared by taking chicken breast as a raw material, rolling, kneading and pickling with a salt-baked flavor pickling solution, steaming, drying and pulverizing. According to the invention, the salt baked flavor and the nutrition of chicken are combined, the salty and fragrant flavor and balanced nutrition are combined, rapid and lasting energy supplementation can be realized, the chewable tablet is portable to eat, is subjected to dry granulation, low-temperature sterilization and aluminum foil packaging, has long shelf life, adopts a natural flavoring agent, is high in safety, and is suitable for various energy supplementation scenes such as sports, offices, outdoors and the like.

The application discloses a kind of flavor beef tallow and preparation method thereof, it is related to food processing technical field, comprising the following steps: step S10, obtain parachlorella protein extract;Step S20, parachlorella protein extract, reducing sugar and beef tallow are mixed, and Maillard reaction is carried out, to obtain first mixture;Step S30, first mixture is heat treated, to obtain second mixture, i.e. the flavor beef tallow.The parachlorella protein extract and reducing sugar are as core, construct dry method Maillard reaction system, generate a variety of rich flavor substances, produce bioactive polypeptide simultaneously, realize beef tallow flavor enhancement and nutrition upgrade.The flavor beef tallow prepared by the application is rich in bioactive polypeptide and Maillard reaction type antioxidant, with rich and pure flavor, balanced nutrition and excellent antioxidant stability.

The application discloses a sesame walnut black bean powder and a production process thereof, relates to the technical field of meal replacement powder processing, and is characterized in that the sesame walnut black bean powder is prepared from the following raw materials in proportion by weight: 20-30 parts of sesame, 15-20 parts of black beans, 5-10 parts of black rice, 4-6 parts of walnut kernels, 1-3 parts of black mulberries, 2-6 parts of purified konjac powder, 1-3 parts of red dates and 1-2 parts of chia seeds. The application further discloses a production process of the sesame walnut black bean powder. The sesame walnut black bean powder is prepared by mixing black mulberries and chia seeds and other nutritional auxiliary materials, crushing the mixture into powder and then preparing the sesame walnut black bean powder. The sesame walnut black bean powder can not only enhance the taste, but also provide more nutrients required by human bodies. The food material formula is healthy and balanced in nutrition, can meet the daily nutritional requirements of human bodies, is suitable for the fast-paced modern life, and is improved in crushing and screening of raw materials during processing. The dispersion effect of the powdered raw materials is better during production.

The invention discloses a micropterus salmoides compound feed added with enzymolysis wool, and relates to a compound feed for aquatic animals. The feed is prepared from the following raw materials in percentage by mass: 10-30% of enzymolysis wool powder, 15-25% of fermented soybean meal, 10-20% of fish meal, 8-15% of rapeseed meal, 5-10% of blood meal, 8% of corn, 5% of wheat, 5% of soybean oil, 3% of fish oil, 1% of vitamin premix, 1% of mineral premix, 0.5% of vitamin C phosphate, 0.5% of choline chloride, 1% of monocalcium phosphate, 0.3-0.5% of lysine, 0.5-0.8% of methionine and 1% of an adhesive. Compared with the prior art, the micropterus salmonides feed has the following advantages: 1, the micropterus salmonides feed is balanced in nutrition and meets the requirements of micropterus salmonides on nutrient substances in the growth process; 2, the feeding effect is not obviously different from that of the whole fish meal compound feed; 3, the fish meal dosage is low, and the production cost of the compound feed is reduced.

The invention relates to a low glycemic index composition which comprises the following components in percentage by weight: 10-35% of a protein composition, 20-55% of a fat composition, 5-35% of a saccharide composition, 1-15% of a dietary fiber composition, 1-2% of a trace element composition, 0.1-1.5% of a vitamin composition and 5-20% of a macroelement composition, according to the composition with the low glycemic index, all the components are scientifically compounded, the digestion and absorption speed of carbohydrates is effectively controlled, the blood glucose level of diabetic patients or patients with impaired glucose tolerance is effectively controlled, comprehensive and balanced nutrition is provided for the diabetic patients or the patients with impaired glucose tolerance, and the composition is beneficial for repairing and improving the immunity of the diabetic patients or the patients with impaired glucose tolerance; and the feed also has the advantages of excellent quality uniformity, stability and fluidity, light taste, suitability for tube feeding and the like.

The invention provides a flour product and a preparation method thereof, the flour product comprises flour, whole egg liquid and soybean protein isolate, the total weight of the whole egg liquid and the soybean protein isolate accounts for 0.977%-10.9% of the weight of the flour, the weight ratio of the whole egg liquid to the soybean protein isolate is (10-30): 2.7, and the total weight of the whole egg liquid and the soybean protein isolate accounts for 0.977%-10.9% of the weight of the flour. The water-holding capacity of the soybean protein isolate is 4 g / g-7 g / g. According to the present invention, the total amount of the whole egg liquid and the soybean protein isolate is regulated, the weight ratio of the whole egg liquid to the soybean protein isolate and the water-holding capacity of the soybean protein isolate are respectively in the specific range, such that the prepared flour product has the balanced nutrition while the low amount of the egg liquid is added so as to provide the rich nutrition; the color is milky white or creamy yellow, the color is bright, the surface structure is uniform and smooth, the biting force is moderate, the tooth sticking is avoided, the biting force is strong, the elasticity is high, and the taste is smooth.

The invention discloses a circular economical laying hen feed formula and a processing preparation method, and belongs to the technical field of livestock and poultry feeds, the formula comprises yellow mealworm sand, rumex hanus, chicory, sweet sorghum grains, sweet potatoes, wormcast, yellow mealworm powder, shell powder, stone powder, peanut oil, a premix and peanut cakes, and the proportion of unconventional raw materials exceeds 70%; according to the processing and preparation method, through multiple processes of anaerobic aerobic fermentation, oyster mushroom strain decomposition, curing, air drying and the like, toxic and harmful ingredients in the raw materials are degraded, the nutrition structure is optimized, and meanwhile a circulating closed loop of planting, edible mushroom, earthworms, tenebrio molitor and laying hen breeding is constructed. The feed is balanced in formula nutrition, all core nutrition indexes are matched with the suitable range of laying hens in the egg producing period, and the feed is good in palatability and can be directly used for feeding the laying hens in the egg producing period; agricultural waste resource utilization is achieved, ecological and economic benefits are remarkable, and the method has extremely high industrialization value and popularization prospects.

This invention relates to the field of noodle processing technology, specifically to a type of buckwheat noodle and its preparation method. The raw materials for this noodle include sweet buckwheat flour, bitter buckwheat flour, quinoa flour, and yam flour, with the addition of gallic acid, chili straw ash extract, and appropriate amounts of salt, sodium bicarbonate, and warm water. All raw materials undergo screening and processing, and the chili straw ash extract is prepared according to a specific process. The preparation method includes eight steps: raw material pretreatment, dough mixing, proofing, rolling and cutting, pre-drying, steaming and shaping, cooling and drying, and packaging and storage. The process parameters for each step are optimized. This invention uses a combination of gallic acid and chili straw ash extract as a natural improver to solve the problems of poor elasticity, easy breakage, and mushy soup production in buckwheat noodles. It combines various grain flours to achieve nutritional balance, a chewy texture, and no chemical additives. The process is simple, suitable for industrial production, and effectively extends the shelf life.

The application discloses a non-grain raw material processing method and application of a product thereof in pig feed, and belongs to the technical field of feed processing. The processing method takes leaves of broussonetia papyrifera, citrus peel residues and perilla frutescens meal as raw materials, carries out mixing and crushing, adds water to prepare a slurry, adds calcium dihydrogen phosphate and citrate to control pH, carries out in-situ mineralization to make amorphous calcium phosphate and active components co-precipitate and assemble, and then carries out low-temperature drying to obtain composite particles; the product can be applied to full non-grain pig feed as a core functional component, and is suitable for different formulae of piglets, growing pigs and pregnant sows at different stages. The application discloses a trinity composite structure constructed by taking plant cell walls as a natural template, and solves the problems of easy inactivation and low bioavailability of active components of non-grain raw materials, realizes precise delivery of stomach protection-small intestine release-large intestine regulation, significantly improves pig growth performance, immunization level and reproduction efficiency, and provides an efficient technical scheme for industrialization of full non-grain feed.

The utility model relates to the technical field of nursery pig feeding, and discloses a movable nursery pig liquid feeding device which comprises a guide rail fixedly mounted on the ground of a nursery pig breeding house and a feeding cylinder arranged above the guide rail, a U-shaped frame is slidably mounted at the top of the guide rail, and the feeding cylinder is fixedly mounted at the top of the U-shaped frame; the feeding barrel is arranged on the U-shaped frame and used for containing liquid feed, a moving mechanism is arranged between the U-shaped frame and the guide rail and used for controlling the feeding barrel to move horizontally and linearly, and a conveying mechanism is arranged on one side of the feeding barrel and used for conveying the liquid feed in the feeding barrel into a feeding trough in a breeding house. The nursing pig feeding device has the following advantages and effects that the nursing pig feeding device can be flexibly moved, a proper amount of liquid feed can be pumped into the multiple feeding grooves in the nursing pig breeding house one by one so that nursing pigs can eat the liquid feed, the labor intensity of workers is reduced, and the working efficiency is improved.

This invention discloses a pellet mill for feed processing, relating to the technical field of pellet mills for feed processing. The pellet mill includes a base, a feed cylinder fixed above the base, a hopper fixed above the feed cylinder, a crossbeam fixed above the hopper, a cover plate fixed above the hopper, an inlet pipe fixed to a slot above the cover plate, a motor fixed above the base, and an output rod fixed to the output end of the motor. The pellet mill is equipped with a stirring device. A rotating rod drives a rotating sleeve, causing the rotating sleeve to rotate. When the sliding block and the fixed block are close together, the rotating sleeve, carrying the stirring blades, moves downwards. When the sliding block and the fixed block are far apart, the sleeve, carrying the stirring blades, moves upwards under the action of a supporting spring. This causes the stirring blades to move up and down and rotate within the hopper, resulting in more thorough mixing of the material in the hopper. This prevents the material from easily crumbling during pelleting, ensuring more uniform nutrition in each feed pellet.

The utility model relates to instant food technical field and provide a kind of instant compressed biscuit, including compressed biscuit main body vacuum-packed in packaging bag, compressed biscuit main body has straight part and vertical part, straight part is connected with vertical part, can form the head end and tail end of compressed biscuit main body;Two compressed biscuit main bodies are a group;The head end and tail end of two compressed biscuit main bodies in the same group are in turn abut, can be formed first chamber between straight part and vertical part surrounding structure.This utility model can make the instant compressed biscuit satisfy food diversity demand to make nutrition more balanced while keeping the appearance of the instant compressed biscuit neat after packaging after compressed biscuit main body and meal food placed in first chamber are vacuumized together, to satisfy the demand of instant compressed biscuit convenient to carry and transport.

The invention relates to an antibiotic-free biological fermentation compound feed for poultry and a preparation method thereof, and belongs to the technical field of feeds, the feed takes a fermentation basic raw material as a carrier, plant extracts and chemical addition components are added, and the synergistic effects of resisting bacteria, diminishing inflammation, regulating intestinal flora, promoting nutrient absorption and improving the immunity of poultry are achieved in a biological fermentation synergistic manner; and antibiotic residues are avoided, so that the safety of poultry products is guaranteed.

The invention belongs to the technical field of food, and particularly relates to medicinal and edible protein mousse with a gel structure and a preparation method thereof, the medicinal and edible protein mousse is prepared from the following raw materials by weight: 50 g of protein matrix, 30 g of core-removed dry lotus seed, 5 g of poria cocos powder, 50 g of pumpkin, 5 g of dry lily, 55 g of drinking water, 2 g of olive oil, 3 g of lemon juice, 0.5 g of edible baking soda, 25 g of whipping cream, 5 g of egg white, and 1.3 g of edible salt; medicinal and edible traditional Chinese medicines and western-style food main materials are compounded according to a specific proportion, the peculiar smell of the traditional Chinese medicines is effectively masked by utilizing the natural sweet fragrance of pumpkins, seamless fusion in taste is realized, and a mousse-shaped paste food is prepared by adopting a low-temperature emulsification process. The invention aims to solve the technical bottlenecks that the existing traditional Chinese medicine food is poor in taste, the western food is weak in function, and the integration of Chinese and western foods is not thorough, and develops a novel functional food with good taste, nerve regulation function and swallowing safety.

This invention relates to an experimental puppy food, comprising: 10-30 parts puffed corn, 1-5 parts puffed soybean meal, 15-30 parts puffed rice flour, 25-40 parts chicken meal, 3-10 parts olive oil, 3-10 parts duck fat, 0.5-1 part limestone powder, 0.02-0.05 parts choline chloride, 0.1-0.3 parts sodium chloride, 1-4 parts chicken liver powder, 4-8 parts beef flavoring agent, 4-8 parts milk powder, and 3-4 parts multivitamin and mineral premix; it also includes inactivated probiotics, with 1-6g of inactivated probiotics added per kg of puppy food, the inactivated probiotics including Pediococcus lactis CGMCC No. 23551; and it also includes Eucommia ulmoides leaf extract, with 4-12g of Eucommia ulmoides leaf extract added per kg of puppy food. The experimental puppy food mentioned above was fortified with inactivated probiotics and plant extracts to improve the intestinal microecological balance of the experimental dogs, increase the digestibility and utilization of the dog food, and enhance the stress resistance of the puppies. The prepared dog food has low hardness, making it easy for puppies to eat during the weaning transition period and reducing stress. The milk powder uses an external spray coating process to enhance the immune function of the experimental puppies, and nitrogen packaging helps to preserve the feed.

The invention relates to fulvic acid potassium-containing diamine fertilizer as well as a preparation method and application thereof. The fulvic acid potassium-containing diamine fertilizer comprises the following components in parts by weight: 175-200 parts of urea; 600 to 640 parts by weight of monoammonium phosphate; 50-70 parts by weight of ammonium sulfate; 110 to 140 parts by weight of potassium sulfate; 5 to 10 parts by weight of fulvic acid; medium trace elements: 4.5 to 8.5 parts by weight; and 5.25-16.2 parts by weight of trace elements, wherein the trace elements comprise zinc, boron, iron, copper, manganese, chlorine and molybdenum. A thiourea process is adopted, and the product is slightly acidic and is more suitable for the land of Xinjiang. The product adopts a urea formaldehyde process and has a sustained and controlled release effect. The product is of a potassium sulfate type and is suitable for any crops. In addition to macroelements of nitrogen, phosphorus and potassium, fulvic acid is added, so that a better stress resistance effect can be achieved, the nutrition is more balanced, and the absorptivity is higher.

The invention belongs to the technical field of food processing, and particularly relates to caramel Chinese chestnut powder and a preparation method thereof. The preparation method of the caramel Chinese chestnut powder provided by the invention comprises the following steps: 1) cooking Chinese chestnut pulp with water until the pulp does not have a hard core, so as to obtain cooked Chinese chestnuts; 2) cooling the cooked Chinese chestnuts, adding water, and pulping to obtain Chinese chestnut slurry; (3) carrying out enzymolysis on the Chinese chestnut pulp by using medium-temperature alpha-amylase, and then carrying out enzyme deactivation treatment; and 4) after the enzyme deactivation treatment is finished, concentrating the slurry after the enzyme deactivation into concentrated Chinese chestnut slurry, stir-frying the concentrated Chinese chestnut slurry at 120-130 DEG C to obtain a caramelized material, and then drying and crushing the caramelized material to obtain the caramelized Chinese chestnut powder. According to the preparation method of the caramel Chinese chestnut powder, the nutrition of Chinese chestnuts can be reserved, the digestion and absorption rate can be increased, natural and mellow scorched flavor can be formed, and harmful substances cannot be generated.

The invention discloses a high-efficiency nano green bioengineering water-soluble fertilizer, which relates to the field of fertilizers, and the active component of the high-efficiency nano green bioengineering water-soluble fertilizer is mainly composed of microbial metabolites and is obtained in a biological extraction mode; the water-soluble fertilizer comprises the following components in percentage by mass: 56.5% of organic matters and not less than 55.6% of total nutrients; the pH value of the water-soluble fertilizer is 8.7; the total nutrient content of the efficient nano green bioengineering water-soluble fertilizer is up to 55.6%, the organic matter content is up to 56.5%, meanwhile, the efficient nano green bioengineering water-soluble fertilizer is rich in multiple major elements, medium elements, trace elements and high-content amino acid, comprehensive and balanced nutrition can be provided for crops, and healthy growth of the crops is promoted.

The utility model discloses a kind of livestock breeding feeding devices, it is related to livestock breeding technical field, including mounting plate, the front of mounting plate is fixedly installed with linear displacement mechanism, the front of linear displacement mechanism is fixedly installed with installation sleeve seat, the inboard of installation sleeve seat is fixedly installed with jar body.The utility model adopts above-mentioned structure, during its application, gear rack transmission of linear displacement mechanism is used, so that installation sleeve seat, jar body and the like component can be moved linearly along guide rail, by starting first motor, drive gear and rack meshing, convert rotation into linear motion, realize device transverse displacement above multiple feeding trough, without installing equipment separately in each feeding pen, can automatically add feed to multiple feeding trough, solve the traditional fixed feeding device multi-zone feeding problem, reduce manual labor intensity, substantially improve large-scale breeding feeding efficiency.

The utility model relates to a kind of multi-inclined plane shearing type feed mixing machine, to solve the technical problem that bottom material cannot be effectively lifted to be not mixed with other materials fully. Including mixing bin, bottom is equipped with accommodating groove;Conveying auger is rotatably assembled in accommodating groove, including shaft and the spiral conveying blade of being enclosed in the outside of shaft;Cutter is installed on conveying auger;Material lifting spiral belt is fixed on the outer edge of spiral conveying blade in spiral, including two material lifting parts, two Yang material parts are respectively from the outside of spiral conveying blade two sides side to constitute spiral belt-shaped material lifting structure, material lifting part is made of elastic material, the outer surface of material lifting part can be elastically contacted with the groove wall of accommodating groove;Material lifting spiral belt rotates with spiral conveying blade, can be lifted with other materials by Yang material part and mixed with other materials with bottom material in accommodating groove.