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5549results about How to "Nutritional balance" patented technology

Various grains nutritious vermicelli produced with dual-extrusion pressing and compound steam combined method

The invention relates to flour food, in particular to a minor cereal nutrient dried noodle produced by a double extrusion and secondary steaming combination method and a preparation method thereof. The invention is characterized in that the minor cereal nutrient dried noodle is prepared through the following steps: five cereals are taken as main raw materials, cucurbits, vegetables and potatoes are added or are not added, an auxiliary material capable of improving and enhancing the quality of a product and a complex quality improvement liquid are added, and processes such as raw material pretreatment, mixing and stirring, noodle-making molding by the double extrusion and secondary steaming combination method, drying, cutting, packing and so on, are performed. The reasonable formula design and the noodle-making molding process by the double extrusion and secondary steaming combination method, namely a process of steaming and cooking once again after two-stage extrusion molding, assure the balanced nutrition and the strong health care function of the product, and the minor cereal nutrient dried noodle has the advantages of long storage period, steady quality, no turbid soup during the cooking, boiling fastness, good thermal stability, smooth appearance, and chewy taste, and can be eaten as staple food like ordinary dried noodles.
Owner:奥生平 +1

Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof

InactiveCN104866954AGood for healthWithout losing professionalismResourcesInformation processingPersonalization
The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.
Owner:TIANJIN NORMAL UNIVERSITY +2

High-dietary fiber five-cereal puffing powder and preparation process thereof

The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.
Owner:HEFEI UNIV OF TECH

Water-soluble high-concentration organic-inorganic compound fertilizer for trickle and sprinkling irrigation and preparation method thereof

The invention relates to a water-soluble high-concentration organic-inorganic compound fertilizer for trickle and sprinkling irrigation and a preparation method thereof, belongs to the technical field of integration of water and fertilizer and high concentration organic-inorganic compound fertilizers. The fertilizer comprises the following components in percentage by weight: 35-70% of urea or 40-70% of modified nitramine, 5-40% of water-soluble phosphatic fertilizer, 0-35% of water-soluble potassic fertilizer, 20-40% of water-soluble organic matters, 0.05-0.1% of a water-soluble fertilizer synergist, 0.1-10% of water-soluble chelating medium trace elements and 0.1-10% of a plant growth adjustor. Nitrogen, phosphorus and potassium account for 30-50% of the prepared water-soluble high-concentration organic-inorganic compound fertilizer for trickle and sprinkling irrigation and the organic matters account for 15-25% of the prepared water-soluble high-concentration organic-inorganic compound fertilizer for trickle and sprinkling irrigation. The water-soluble high-concentration organic-inorganic compound fertilizer is good in solubility, can be matched with trickle and sprinkling irrigation equipment and achieves integration of water and fertilizer; the utilization ratios of nitrogen, phosphorus and potassium and trace elements are high, and the fertilizer has the advantages of improving the soil environment, adjusting crop growth, enhancing stress resistance of the crop, and improving the quality of crops.
Owner:HUBEI SANNING CHEM

Nutrient energy bar with energy slow release function and preparation method thereof

The invention relates to a nutrient energy bar with energy slow release function and a preparation method thereof. The energy bar is made from the following components according to weight percentage: 15-25% of nut fruits compound materials, 25-35% of cereals compound materials, 40-50% of mixing syrup, and 4-10% of plant oil. The nut fruits compound materials and the cereals compound materials arerespectively mixed fully and uniformly and put in an extruder in parts to be extruded and swelled, then the mixed materials are cut to pieces and fully mixed with the mixing syrup and the plant oil for curing and molding, and finally through cutting and coating, the finished product of the nutrient energy bar is obtained. The nutrient energy bar not only has the advantage of rich nutrition, but also realizes the mild release of energy by compounding a plurality of substances generating energy and microcapsulary, is strong in operability, balanced in nutrition, good in flavor and suitable for being eaten by officers and soldiers of field army, field exploration staff, athletes, trippers and people who diet irregularly and need to effectively complement and balance nutrition, and can also beused as a substitute for meal of diabetic patients so as to avoid the sharp rise of blood sugar after meal and hypoglycemia during meal.
Owner:TIANJIN UNIV OF SCI & TECH

Method for producing water-soluble fertilizers with biochemical humic acid

The invention relates to a method for producing water-soluble fertilizers, in particular to a method for producing the water-soluble fertilizers with biochemical humic acid. The method is characterized by including matrix fermentation, concentrated liquor preparation and finished product preparation: firstly, weighing prepared concentrated liquor; secondly, adding modifiers, heating and stirring the liquor in the whole process, controlling the temperature to range from 40 DEG C to 60 DEG C, and cooling the liquor to be below 30 DEG C after reaction to obtain the fertilizers; and thirdly, packaging the fertilizers. The mass ratio of the concentrated liquor, the modifiers and inorganic auxiliary materials is (55-80): (0.1-2): (20-45). The method is simple in manufacture, easy in operation and high in actionability, solves the problem of water solubility of organic fertilizers, provides nutrition, improves soil, prevents diseases and insect pests, and integrates the effects of fertilizer supplementation, bacterium resistance and disease resistance. The fertilizers have balanced nutrition, stable state and persistent fertilizer effects, crop yield can be remarkably improved, the quality of agricultural products is improved, and soil fertility is enhanced.
Owner:中创鑫源农业科技有限公司

Slow-release fertilizer special for saline-alkali soil peanuts

The invention relates to the technical field of crop fertilizers, in particular to a slow-release fertilizer special for saline-alkali soil peanuts. The slow-release fertilizer special for saline-alkali soil peanuts comprises urea, ferrous sulfate, potassium sulphate, monopotassium phosphate, copper sulfate, single superphosphate, fermentation dung of beasts and birds, sulphur and sodium silicate. A manufacturing method includes the following steps that dung of beasts and birds such as the chickens are mixed in a proportion, undergoes fermentation, is dried, smashed and filled with the urea, the ferrous sulfate, the potassium sulphate, the monopotassium phosphate, the copper sulfate, the single superphosphate, the sulphur and the sodium silicate, smashed and evenly stirred. Particles are manufactured and dried to obtain the slow-release fertilizer. Disposable fertilization can continuously adjust the soil ph, damage to the saline ions is reduced and the nutritional requirement of peanuts in different growth periods can be met. The organic matter such as chicken dung is used for enriching the nutrition component of the soil. Organic dung of the chickens and the beasts and commonly-used inorganic fertilizers in production are used as raw materials and do not pollute the environment and the crops, wherein the organic dung of the chickens and the beasts is fermented thoroughly. Meanwhile, the formulation is reasonable, the nutrition is balanced, the use effect is better, the utilization rate of the fertilizer can be obviously improved and the yield and quality of the peanuts are improved.
Owner:舜花生物科技(山东)有限公司

Health-care rice suitable for diabetics and processing method thereof

InactiveCN102067960ASlow digestion and absorptionIncreased sensitivityFood preparationPolygonum fagopyrumFood industry
The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.
Owner:天津天隆农业科技有限公司

Life-prolonging nutritious gruel and preparing method

The invention relates to a life-prolonging nutritious gruel and a preparing method thereof. The nutritious gruel is prepared by the raw materials of non-glutinous rice, corn, oat, black sesame, carrots, taros, sweet potatoes, potatoes, cabbages, celtuce, yams, soybeans, horsebeans, black beans, red beans, hyacinth beans, peas, catjang, peanuts, filbert, platycladi seeds, gordon euryale seeds, lily, white lotus seeds, barbary wolfberry fruit, black fungus, white fungus, champignon, tuckahoe, lucid ganoderma, and grapes. The preparation method comprises the following steps of grinding the grains, beans and dried fruits raw materials of the above standby food materials into fine power; adding water for cooking; juicing the carrots, taros, yams, sweet potatoes, potatoes, cabbages, celtuce, peanuts, filbert, platycladi seeds, barbary wolfberry fruit, black sesame, black fungus, white fungus and grapes of the standby food materials and extracting fruit-vegetable fungus juice therefrom; and boiling the extracted fruit-vegetable fungus juice to obtain the life-prolonging nutritious gruel. The invention takes mild-natured food materials as main raw materials which are matched with the fruit-vegetable fungus juice, has reasonable and balanced nutrition, achieves the efficacy of prolonging life in diet therapy, and is particularly suitable for middle and old aged people.
Owner:牟思政

Milk replacer for dairy calves and production method thereof

The invention discloses a milk replacer for diary calves and a production method thereof, and belongs to the technical field of feed formulation. The milk replacer is prepared from soybean protein powder, corn protein powder, flour, whey powder, whey protein concentrate, whole milk powder, skim milk powder, soybean oil, palm oil, soybean lecithin, gelatinized starch, compound glucose, molasses, calcium hydrophosphate, table salt, an acidulant, vitamin and a mineral element premixing additive. The milk replacer for the diary calves which is provided for nutrition physiology and metabolism characteristics of the diary calves has balanced nutrition, can effectively promote the growth and development of the diary calves, reduce the incidence of metabolic diseases, improve production performance, has a remarkable feeding effect, and remarkably reduces feeding cost. An airflow pulverizing mill, a drum additive mixer and a twin-shaft paddle mixer are adopted to produce the milk replacer, so raw materials are uniformly mixed, the mixing variation coefficient is less than 0.5 percent, the uniformity of various nutrient ingredients in a finished product can be ensured, the milk replacer does not contain any illegal medicament and additive, and the safety of a product can be ensured.
Owner:JILIN ACAD OF AGRI SCI
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