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359results about How to "Nutritional balance" patented technology

Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same

The present invention relates to a health care product, in particular to a post meal glucose-stabilized convenient nutrition conjee and the preparation method thereof, which can stabilize the blood glucose after meal. The present invention provides a convenient nutrition conjee which can stabilized the blood glucose after meal, wherein the brown rice and buckwheat rice in the prescription keep the nutritious elements and the fibers to the largest extent, while the rutin and chlorophyll contained in the buckwheat rice is what the other corn corps lack, and the minerals and the vitamins of the buckwheat rice are also higher than the level of the other crops, wherein based on the medical research, the flavone of the buckwheat rice has multiple functions of anti-oxidation, decrease blood glucose, and decrease blood lipid. The post meal glucose-stabilized convenient nutrition conjee provided by the present invention can balance the nutrition, act against oxidization, meliorate the insulin resistance, decrease the dosage of the glucose-lowering drugs, improve the insulin utilization rate of the patient, effectively improve the level of oral glucose tolerance test (OGTT) and the level of glycated haemoglobin (HbALC), improve the quality of life of the patient, prevent from the complications, and be in favor of the intake by the diabetes patient.
Owner:北京中食本草生物科技有限公司

Fish meal feed for shrimps and preparation method of fish meal feed

The invention relates to the technical field of fish meal feed, and in particular to fish meal feed for shrimps. The fish meal feed consists of the following components: fish meal, earthworm powder, silkworm chrysalis meal, fermented soybean meal, wheat bran, corn flour, beer yeast powder, plant oil, spirulina powder, multi-vitamins, composite minerals, zeolite powder, a phagostimulant and a traditional Chinese medicine additive, wherein the traditional Chinese medicine additive consists of the following components: radix isatidis, angelica sinensis, astragalus membranaceus, atractylodes macrocephala, poria cocos and radix liquiritiae. The fish meal feed for shrimps, which is provided by the invention, is balanced in nutrition and good in palatability, the fish meal feed intake amount of shrimps can be increased, and growth and reproduction requirements of the shrimps can be met; as the traditional Chinese medicine additive which supplement with other components is added in the feed, the immunity of the shrimps can be improved, diseases can be reduced, and no chemical medicine residues can be caused; the components of the feed have no incompatibility, and the feed is stable in chemical structure, convenient to process and store, and simple in preparation method process.
Owner:DONGGUAN LINSHI BIOTECH CO LTD

Miscellaneous grain steamed meat powder and production method thereof

The invention provides a miscellaneous grain steamed meat powder and a production method thereof. The miscellaneous grain steamed meat powder comprises a rice-four bag, a fresh sauce bag and a solid seasoning bag, wherein the rice-four bag comprises the following raw materials: rice, corn, millet, wheat or grain sorghum and bean; the fresh sauce bag comprises the following raw materials: preserved bean curd, broad bean paste, soybean paste and sweet soybean paste; the solid seasoning bag comprises the following raw material of tibicos; and the weight ratio of the rice-four bag to the fresh sauce bag to the solid seasoning bag is 1:(0.35-0.55):(0.04-0.05). In the steamed meat powder provided by the invention, the miscellaneous grain is utilized for matching, thus the nutrition is more balanced, and the protein content is richer; and meanwhile, the solid seasoning bag taking the tibicos as a raw material is also added in the steamed meat powder, thus the mouthfeel of the steamed meat powder is more fresher; and in addition, two fermentation processes are adopted in the fresh sauce bag, thus the mouthfeel of the steamed meat powder is better, and the quality guarantee period is longer. The raw materials of the miscellaneous grain steamed meat powder provided by the invention are simple and easily obtainable, and the miscellaneous grain steamed meat powder provided by the invention has the advantages of good mouthfeel, high nutritive value and strong practicability.
Owner:武汉江花调味食品有限公司

Fermented feed protein prepared from pineapple peel and processing method thereof

The invention provides fermented feed protein prepared from pineapple peel and a processing method thereof. In the processing method, plant feed protein is mixed with pineapple peel juice and pineapple peel residue for fermentation so as to obtain high-quality plant fermented feed protein, which fully utilizes rich sugar, prolease and other beneficial components contained in the pineapple peel juice and the pineapple peel residue, achieves better fermentation and enzymolysis effect, increases small peptide content, obtains more complete and balanced nutrition and greatly reduces the strain consumption and the processing cost, thus providing a good approach for utilizing the pineapple peel juice and the pineapple peel residue, changing wastes into valuables and achieving multiple purposes at one stroke; and by adopting a distribution-packaging two-step fermentation method, the fermented product is directly bagged for sealed package or compressed for sealed package about 30 hours after the former fermentation stage, and subsequent fermentation of the fermented raw materials is completed during the subsequent storage and transportation process, thus the production rate is improved by more than one time, the production process is simple and feasible, the equipment investment and the production cost are low, and large-scale production is easily realized.
Owner:薛晓宁

High-efficiency and environmentally-friendly compound feed for paralichthys olivaceus and preparation method thereof

InactiveCN101912078ANutritional balanceFish digest and absorb wellFood processingClimate change adaptationSoybean LecithinCarnitine
The invention discloses a high-efficiency and environmentally-friendly compound feed for paralichthys olivaceus and a preparation method thereof. According to a formula, the feed comprises the following components: fish meal, alpha-starch, beer yeast, extruded soybean, soybean lecithin, soybean meal, fish oil, camitine, glycine betaine, choline chloride, calcium biphosphate, enzyme preparation and various vitamins and mineral salts. The preparation method comprises the following steps of: weighing the materials in proportion; uniformly mixing the materials and then crushing the mixture to ensure that 98 percent of the raw materials pass through a test sieve with meshes of 0.25mm; adding the alpha-starch, the carnitine, the enzyme preparation and various vitamins and mineral salts into the obtained product in proportion and uniformly mixing the mixture again; adding the fish oil and water in an amount which is 45 percent of the total weight of each component of the feed for the paralichthys olivaceus according to the formula into the mixture and uniformly stirring the mixture; and pelletizing and molding the mixture with a soft granulator. The compound feed prepared by the method and meeting the growth characteristics of the paralichthys olivaceus has the advantages of improving the feed digestibility, the survival rate and the growth speed of the paralichthys olivaceus, reducing pollution on sea area and protecting marine ecological environment.
Owner:福建省淡水水产研究所

Quick-freezing sea sedge cod steak food and production method thereof

The invention relates to a food of quick frozen sea weed cod steak and a manufacturing method thereof; wherein, the invention adopts the fish meat segment, which is prepared by frozen and unfrozen fresh cod and with no head, no tail, no viscera and no bony spur and half-to-half separation, as the raw material; fish slices are obtained by immersing and preserving the raw material; a layer of sterile bottom powder is coated on the external surface of the fish slices and a layer of slurry hangs on the external surface of the sterile bottom powder; a layer of mixed external wrapping powder consisting of bread flour and sea weed powder is adhered on the external surface of the slurry to form a cod steak which is quickly frozen into the food of quick frozen sea weed cod steak. The weight percentages of the compositions in the food are as follows: the cod slices accounting for 30 to 35 percent, sterile bottom powder accounting for 2 to 5 percent, slurry accounting for 30 to 35 percent, bread flour accounting for 30 to 35 percent and sea weed powder accounting for 1.5 to 2 percent. The food of the invention has inherent color, smell, flavor and unique food shapes, integrates the nutritional components of cod, sea weed and other raw materials and is beautiful in shape, fresh in taste, rich in nutrition, long in shelf life and convenient in eating. The manufacturing method of the food is reasonable and strict in process, strong in operability and is suitable for industrial production.
Owner:TAIXIANG GRP TECH DEV

Method for making five-grain soymilk

The invention discloses a method for making five-grain soymilk, wherein the raw material formula of the five-grain soymilk consists of the following materials by mass percentage content: 82-86% of water, 10-12% of soybean, 2-3% of cane sugar, 0.5-1% of oat, 0.5-1% of black kerneled rice, 0.5-1% of semen sesami nigrum, 0.5-1% of corn, 0.2-0.4% of emulsifier, 0.03-0.07% of spice and 0.02-0.06% of sweetener. The method comprises that the soymilk is heated to 98-100 DEG C, and the oat, the corn, the semen sesami nigrum and the black kerneled rice are mixed and ground into thick liquid for obtaining a grain liquid; the soymilk is mixed with the grain liquid, and then, the cane sugar, the spice and the emulsifier are added into the mixed liquid; and the mixed liquid is homogenized under the condition of 35-40 MPa to obtain the homogeneous liquid, and the homogeneous liquid is sterilized, then cooled and filled to obtain the five-grain soymilk. The method is used for making the oat, the semen sesami nigrum, the corn and the black kerneled rice into the five-grain soymilk, so the nutrition is more balance, and the five-grain soymilk has a more unique taste; and the peel, fiber and other fine suspended substances which are carried by the grains are removed through homogenizing, so the good appearance of the soymilk liquid is kept, and the drinking appetite of a consumer is maintained.
Owner:SUZHOU JINJI FOODS

Goose growth-promoting feed and preparation method thereof

The invention discloses a goose growth-promoting feed which is prepared from the following raw materials in parts by weight: 90 to 100 parts of millet, 20 to 30 parts of bran powder, 10 to 15 parts of peanut kernel powder, 10 to 12 parts of corn gluten meal, 1 to 2 parts of gomphrena globosa, 2 to 3 parts of propolis, 3 to 4 parts of chrysanthemum, 2 to 3 parts of active dry yeast, 30 to 35 parts of pumpkin powder, 30 to 35 parts of samara of ulmus pumilaL., 1 to 2 parts of shell powder, 1 to 2 parts of squid powder, 3 to 4 parts of shrimp shell powder, 1 to 2 parts of oyster shell powder, 1 to 2 parts of river crab powder, 5 to 9 parts of duck egg white, 5 to 7 parts of lard oil, 3 to 4 parts of phagostimulant and proper amount of water. Based on the strict screening of the raw materials and the reasonable designing of a formula, the feed is high in pertinence, suitable for the breeding of fleshy geese, harmonious and comprehensive in nutrition and good in attractant property, can be used for enhancing the immunity and the disease resistance of the fleshy geese, greatly accelerating the growing rate of the geese and improving the feed conversion ratio and the meat quality of the geese at the same time. Thus, the feed disclosed by the invention has good economic benefit.
Owner:HUAIBEI JIAJI AGRI SCI & TECH CO LTD

Duck feed for preventing sunstroke of meat ducks

InactiveCN103494022ANutritional balanceAdjust cooling mechanismFood processingAnimal feeding stuffGynostemmaStroke sun
The invention discloses a duck feed for preventing sunstroke of meat ducks. The feed is prepared from the following raw materials in percentage by weight: 200-220 parts of corn, 80-120 parts of bean pulp, 35-40 parts of rice, 30-50 parts of sweet potato skin, 10-15 parts of sesame powder, 20-25 parts of brown rice hull, 2-3 parts of yeast powder, 10-12 parts of broad bean straw, 8-10 parts of cucumber juice, 2-3 parts of baking powder, 10-12 parts of red bean powder, 20-25 parts of buckwheat flour, 2-3 parts of Petasites tatewakianus Kitam., 3-4 parts of aiqing, 3-4 parts of bitter melon juice, 5-6 parts of a Chinese herbal medicine additive and 4-5 parts of a phagostimulant, wherein the phagostimulant consists of the following raw materials in parts by weight: 4-5 parts of salted duck egg yolk, 1-2 parts of coix seed oil, 2-3 parts of black fungus, 2-3 parts of rose powder, 1-2 parts of sunflower disc, 2-3 parts of sepiolite powder, 1-2 parts of coptis chinensis, 1-2 parts of gynostemma pentaphylla, 1-2 parts of lagochilus leiacanthus, 30-40 parts of flour and a proper amount of water. The provided feed is balanced in nutrition, and the bitter melon juice, the cucumber juice and the Chinese herbal medicines with the effects of reducing the temperature and preventing the sunstroke are added on the basis of guaranteeing normal growth and development of the ducks. With the components, a cooling mechanism in the duck body can be effectively regulated, and the condition that the ducks are subjected to sunstroke and even die is relieved.
Owner:合肥市益农养殖有限公司

A cress and traditional Chinese medicine fish cake and a preparation method thereof

The present invention discloses a cress and traditional Chinese medicine fish cake and a preparation method thereof. The fish cake is made from the following raw materials in parts by weight: freshwater surimi 25-45 parts, starch 7-10 parts, Chinese yam powder 15-25 parts, Chinese chestnut powder 2-8 parts, fresh bean dregs 1-5 parts, chicken 20-35 parts, fresh milk 4-8 parts, drinking water 5-15 parts, minced garlic 1-5 parts, minced green onion 1-3 parts, table vinegar 1-2.5 parts, spinach 7-14 parts, broccoli 3-7 parts, carrots 15-25 parts, cress 18-30 parts, table salt 1-5 parts, grape seeds 1-5 parts, nutmegs 2-3 parts, hawthorn seeds 0.5 -2 parts, fructus amomi 1-1.8 parts, mulberry leaves 2-4 parts, semen zizyphi spinosae 1-3 parts, poria cocos 1-3 parts, monosodium glutamate 1-5 parts, honey 1-5 parts, citric acid 0-0.5 parts and disodium 5'-guanylate 0-0.3 parts. The fish cake uses the surimi, traditional Chinese medicines and vegetables as main raw materials to process fish cake products to make the three materials complement each other, so that the fish cake is balanced in nutrition and rich in taste, and has a better life nourishing effect; a thorough sterilization is realized by microwave sterilization technology; the fish cake processed by the preparation method has a unique faint scent of the cress, and is green and health in raw material, unique in taste, convenient to carry, low in cost and simple in process. The fish cake has a good practical value and application prospect.
Owner:ANHUI YOUYUAN FOOD
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