Method for preparing soil for flowers by using edible fungus chaff

An edible fungus, edible fungus technology, applied in the preparation, application, organic fertilizer and other directions of organic fertilizers, can solve the problems of restricting the production and quality improvement of flower soil, difficult to obtain a large amount of vermicompost, and limited utilization, etc., to improve drainage. Breathable performance, considerable economic benefits, the effect of increasing employment opportunities
CN101544512AInactive Publication Date: 2009-09-30SHENYANG INST OF APPL ECOLOGY CHINESE ACAD OF SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHENYANG INST OF APPL ECOLOGY CHINESE ACAD OF SCI
Publication Date
2009-09-30
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention belongs to the technical field of the recycling of fungus chaff from edible fungus cultivation, and in particular relates to a method for preparing soil for flowers by using edible fungus chaff. In the method, dried and crushed edible fungus chaff is uniformly mixed with auxiliary raw materials, the mixed raw material is fermented, the fermented mixed raw material is subjected to pH value adjustment and sterilization, and thus the soil for flowers is obtained. In the method, processed edible fungus chaff are used as a raw material for the soil for flowers, the original various nutrients and trace elements of the fungus chaff are retained, and thick, hard and wide fibers in the fungus chaff become short, loose and soft after the fermentation; and thus, the method improves the aggregate structure, organic matter content and fertility level of the soil, makes the nutrition of the soil for flowers more balance, contributes to the growth of flowers and trees, as well as promotes the improvement in the resistance against diseases and the quality of flowers.
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Description

technical field

[0001] The invention belongs to the technical field of mushroom chaff recycling after edible mushroom cultivation, and particularly relates to a method for preparing flower soil by using edible mushroom chaff. Background technique

[0002] Edible mushroom chaff, also known as waste fungus tube, fungus residue, etc., is the waste left after cultivating various edible fungi. The main substrates of edible fungi cultivation raw materials are cottonseed husks, corncobs, sawdust, various crop straws and industrial wastes. After cultivation, most of the easily decomposed and transformed substances in the raw materials have been absorbed and utilized by the edible fungi during the cultivation process, but the remaining fungus bran still contains abundant bacterial protein and other nutrients, which have high utilization value. If these edible mushroom chaff are discarded or piled up at will, it will not only waste valuable resources, but also occupy land, cause mold...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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