Milk replacer for dairy calves and production method thereof

A production method and milk replacer technology, applied in whey, application, dairy products, etc., can solve the problems of antibiotic resistance, high breeding cost, calf infection, etc., to enhance resistance, improve production performance, The effect of reducing the incidence

Inactive Publication Date: 2011-09-14
JILIN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional whole-milk feeding mode, calves need to consume 350-450kg of milk when weaned at the age of 60 days, which accounts for 5%-10% of the annual milk production of dairy cows. antibiotic resistance
[0003] The nutritional level and raw material selection of calf milk replacer for dairy are fun

Method used

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  • Milk replacer for dairy calves and production method thereof
  • Milk replacer for dairy calves and production method thereof
  • Milk replacer for dairy calves and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Calf milk replacer formula for milk is calculated by weight percentage (%): soybean protein powder 17.0, corn gluten powder 4.0, flour 4.15, whey powder 13.0, whey protein concentrate 0.5, whole milk powder 40.0, skimmed milk powder 1.0, large Soybean oil 5.0, palm oil 3.0, soybean lecithin 0.5, gelatinized starch 2.0, compound glucose 2.5, molasses 3.0, calcium hydrogen phosphate 2.0, salt 0.25, acidulant 0.1, vitamin and mineral element premix 2.0.

[0037] The formula of the acidulant described in the calf milk replacer formula for milk is by weight percentage (%): citric acid 30.0, malic acid 20.0, fumaric acid 30.0, sodium diacetate 20.0.

[0038] The vitamin and mineral element premix formula described in the formula of the calf milk replacer for above-mentioned milk is calculated by weight percentage (%): vitamin A 0.32, vitamin D 3 0.064, vitamin E 1.6, vitamin K 3 0.024, vitamin B 1 0.075, vitamin B 2 0.094, vitamin B 6 0.075, vitamin B 120.08, niacin...

Embodiment 2

[0047] Calf milk replacer formula for milk is calculated by weight percentage (%): soybean protein powder 13.0, corn gluten powder 3.0, flour 2.35, whey powder 9.6, whey protein concentrate 1.5, whole milk powder 50.0, skimmed milk powder 3.0, large Soybean oil 4.0, palm oil 3.3, soybean lecithin 0.6, gelatinized starch 0.5, compound glucose 3.0, molasses 2.5, calcium hydrogen phosphate 2.2, salt 0.3, acidulant 0.15, vitamin and mineral element premix 1.0.

[0048] The formula of the acidulant described in the calf milk replacer formula for milk is by weight percentage (%): citric acid 25.0, malic acid 30.0, fumaric acid 20.0, sodium diacetate 25.0.

[0049] The vitamin and mineral element premix formula described in the formula of the calf milk replacer for above-mentioned milk is calculated by weight percentage (%): vitamin A 0.4, vitamin D 3 0.08, vitamin E 2.0, vitamin K 3 0.03, vitamin B 1 0.095, vitamin B 2 0.119, vitamin B 6 0.095, vitamin B 12 0.1, niacin 0.2...

Embodiment 3

[0060] Calf milk replacer formula for milk is calculated by weight percentage (%): soybean protein powder 15.0, corn gluten powder 3.5, flour 3.25, whey powder 11.3, whey protein concentrate 1.0, whole milk powder 45.0, skimmed milk powder 2.0, large Soybean oil 4.5, palm oil 3.15, soybean lecithin 0.55, gelatinized starch 1.25, compound glucose 2.75, molasses 2.75, calcium hydrogen phosphate 2.1, salt 0.275, acidulant 0.125, vitamin and mineral element premix 1.5.

[0061] The formula of the acidulant described in the calf milk replacer formula for milk is by weight percentage (%): citric acid 27.5, malic acid 25.0, fumaric acid 25.0, sodium diacetate 22.5.

[0062] The vitamins and mineral element premix formulations described in the formula of calf milk replacer for above-mentioned milk are calculated by weight percentage (%): vitamin A 0.36, vitamin D 3 0.072, vitamin E 1.8, vitamin K 3 0.027, vitamin B 1 0.085, vitamin B 2 0.106, vitamin B 6 0.085, vitamin B 12 ...

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Abstract

The invention discloses a milk replacer for diary calves and a production method thereof, and belongs to the technical field of feed formulation. The milk replacer is prepared from soybean protein powder, corn protein powder, flour, whey powder, whey protein concentrate, whole milk powder, skim milk powder, soybean oil, palm oil, soybean lecithin, gelatinized starch, compound glucose, molasses, calcium hydrophosphate, table salt, an acidulant, vitamin and a mineral element premixing additive. The milk replacer for the diary calves which is provided for nutrition physiology and metabolism characteristics of the diary calves has balanced nutrition, can effectively promote the growth and development of the diary calves, reduce the incidence of metabolic diseases, improve production performance, has a remarkable feeding effect, and remarkably reduces feeding cost. An airflow pulverizing mill, a drum additive mixer and a twin-shaft paddle mixer are adopted to produce the milk replacer, so raw materials are uniformly mixed, the mixing variation coefficient is less than 0.5 percent, the uniformity of various nutrient ingredients in a finished product can be ensured, the milk replacer does not contain any illegal medicament and additive, and the safety of a product can be ensured.

Description

technical field [0001] The invention belongs to the technical field of feed compounding, and in particular relates to a calf milk replacer for milk and a production method thereof. Background technique [0002] After birth, dairy calves undergo tremendous physiological and metabolic changes. Their digestive system is immature and their rumen function has not yet been established. They need nutritious and easily digestible nutrients. Reasonable nutritional levels at this stage directly affect later development, and are more related to Healthy and productive adult dairy cows. With the traditional whole-milk feeding mode, calves need to consume 350-450kg of milk when weaned at 60 days old, which accounts for 5%-10% of the annual milk production of dairy cows. Antibiotic resistance. [0003] The nutritional level and raw material selection of calf milk replacer for dairy are fundamental to ensure the health of calves and the economic benefits of dairy farming. The milk source ...

Claims

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Application Information

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IPC IPC(8): A23C21/04A23K10/20A23K10/28A23K10/30A23K10/33A23K20/00A23K20/105A23K20/142A23K20/147A23K20/158A23K20/163A23K20/174A23K20/195A23K20/20A23K50/10
CPCY02P60/87
Inventor 闫晓刚张芳毓陈群魏炳栋刘海燕邱玉朗李林杨侠张立春
Owner JILIN ACAD OF AGRI SCI
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