Milk replacer for dairy calves and production method thereof

Abstract

The invention discloses a milk replacer for diary calves and a production method thereof, and belongs to the technical field of feed formulation. The milk replacer is prepared from soybean protein powder, corn protein powder, flour, whey powder, whey protein concentrate, whole milk powder, skim milk powder, soybean oil, palm oil, soybean lecithin, gelatinized starch, compound glucose, molasses, calcium hydrophosphate, table salt, an acidulant, vitamin and a mineral element premixing additive. The milk replacer for the diary calves which is provided for nutrition physiology and metabolism characteristics of the diary calves has balanced nutrition, can effectively promote the growth and development of the diary calves, reduce the incidence of metabolic diseases, improve production performance, has a remarkable feeding effect, and remarkably reduces feeding cost. An airflow pulverizing mill, a drum additive mixer and a twin-shaft paddle mixer are adopted to produce the milk replacer, so raw materials are uniformly mixed, the mixing variation coefficient is less than 0.5 percent, the uniformity of various nutrient ingredients in a finished product can be ensured, the milk replacer does not contain any illegal medicament and additive, and the safety of a product can be ensured.

Description

technical field [0001] The invention belongs to the technical field of feed compounding, and in particular relates to a calf milk replacer for milk and a production method thereof. Background technique [0002] After birth, dairy calves undergo tremendous physiological and metabolic changes. Their digestive system is immature and their rumen function has not yet been established. They need nutritious and easily digestible nutrients. Reasonable nutritional levels at this stage directly affect later development, and are more related to Healthy and productive adult dairy cows. With the traditional whole-milk feeding mode, calves need to consume 350-450kg of milk when weaned at 60 days old, which accounts for 5%-10% of the annual milk production of dairy cows. Antibiotic resistance. [0003] The nutritional level and raw material selection of calf milk replacer for dairy are fundamental to ensure the health of calves and the economic benefits of dairy farming. The milk source ...

AI Technical Summary

Problems solved by technology

In the traditional whole-milk feeding mode, calves need to consume 350-450kg of milk when weaned at the age of 60 days, which accounts for 5%-10% of the annual milk production of dairy cows. antibiotic resistance

[0003] The nutritional level and raw material selection of calf milk replacer for dairy are fundamental to ensure the health of calves and the economic benefits of dairy farming. The milk source proteins used in traditional milk replacer include skimmed milk powder, casein powder, whey protein powder, dried Whole whey powder, lactose-free whey, dry skim milk powder, and dry whey protein are expensive

Images