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734 results about "Milk production" patented technology

Nursing sow high-efficiency feed and preparation method thereof

InactiveCN102326716AFully exploit production potentialIncreased feeding potentialAnimal feeding stuffAccessory food factorsBiotechnologyWeaning
The invention provides a nursing sow high-efficiency feed and a preparation method thereof. Raw materials such as corn, white sugar, wheat bran, fish meal, soya bean meal, puffed soybean, feather meal, blood globulin powder, distillers dried grains with soluble (DDGS), soybean oil, vitamine, trace elements, an ionic equilibrium agent, a physiological regulator and the like are adopted, and the nursing sow high-efficiency feed is prepared by performing smashing, mixing, tampering, pelletizing and other processing on the raw materials. In the invention, the newest theory of the existing animal nutrition and feeding is taken as a basis and production practice is combined, thus the defects of the prior art are overcome. The high-efficiency feed has the following advantages: the current cultivation situation in the southern part of China, market requirements and the newest sow nutrition theory are combined, and maximization of productive potential of a nursing sow is taken as an aim, especially amino acid balance is considered, so that branched chain amino acid nutrition is enriched, the sow antistress capability is improved, and the palatability of the feed is improved; and the ionic balance of the feed is considered, high-quality feed raw materials are selected, and strict scientific processing is carried out, thus the milk production performance of the nursing sow can be greatly improved, finally the weight of weaning litter of suckling pigs is improved, and the market requirement is met.
Owner:TONGWEI

Spiced corned egg processing technology

InactiveCN103330239APromote milk productionModerate amount of salt is healthierFood preparationFlavorCodonopsis pilosula
The invention discloses a spiced corned egg processing technology which comprises the following steps: firstly, stewing a spiced corned egg seasoning in boiled water for 45 minutes, wherein the spiced corned egg seasoning comprises fennel, peppers, aniseeds, cinnamon, clove, angelica sinensis, astragalus membranaceus, codonopsis pilosula, test dust and edible salt, filtering residues, and cooling to obtain a spiced corned egg nutrient solution; secondly, cooking fresh eggs thoroughly, shelling the eggs, putting the shelled eggs in the nutrient solution and soaking for 12-48 hours; finally, taking the eggs out of the nutrient solution, and packaging the eggs in vacuum one by one. According to the invention, on the basis of traditional five spices, angelica sinensis, astragalus membranaceus and codonopsis pilosula are added to the seasoning, and angelica sinensis, astragalus membranaceus and codonopsis pilosula have the lactagogue effect and can improve the milk production condition of breast feeding women; in addition, in order to balance the flavor of the traditional Chinese medicine, the tea dust is added, and further, proper amount of edible salt is added, so that the eggs are more healthy. In a word, the spiced corned eggs processed by the processing technology disclosed by the invention are delicious, safe, healthy and suitable for breast feeding women.
Owner:长兴泗安科林植保专业合作社
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