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68results about How to "Promote milk production" patented technology

Spiced corned egg processing technology

InactiveCN103330239APromote milk productionModerate amount of salt is healthierFood preparationFlavorCodonopsis pilosula
The invention discloses a spiced corned egg processing technology which comprises the following steps: firstly, stewing a spiced corned egg seasoning in boiled water for 45 minutes, wherein the spiced corned egg seasoning comprises fennel, peppers, aniseeds, cinnamon, clove, angelica sinensis, astragalus membranaceus, codonopsis pilosula, test dust and edible salt, filtering residues, and cooling to obtain a spiced corned egg nutrient solution; secondly, cooking fresh eggs thoroughly, shelling the eggs, putting the shelled eggs in the nutrient solution and soaking for 12-48 hours; finally, taking the eggs out of the nutrient solution, and packaging the eggs in vacuum one by one. According to the invention, on the basis of traditional five spices, angelica sinensis, astragalus membranaceus and codonopsis pilosula are added to the seasoning, and angelica sinensis, astragalus membranaceus and codonopsis pilosula have the lactagogue effect and can improve the milk production condition of breast feeding women; in addition, in order to balance the flavor of the traditional Chinese medicine, the tea dust is added, and further, proper amount of edible salt is added, so that the eggs are more healthy. In a word, the spiced corned eggs processed by the processing technology disclosed by the invention are delicious, safe, healthy and suitable for breast feeding women.
Owner:长兴泗安科林植保专业合作社

Fermentation concentrate supplement for dairy cattle and preparation method of fermentation concentrate supplement

The invention discloses a fermentation concentrate supplement for dairy cattle and a preparation method of the fermentation concentrate supplement, belonging to the technical field of feed for the dairy cattle. The fermentation concentrate supplement for the dairy cattle is prepared by fermenting the following raw materials in parts by weight: 350-430 parts of corns, 250-300 parts of bean pulp, 15-23 parts of mountain flour, 10-15 parts of salt, 12-18 parts of baking soda, 3-5 parts of magnesium oxide, 0.5-1 part of enzyme specially used for the dairy cattle, 35-45 parts of oil, 200-250 parts of molasses, 1-3 parts of lactic acid bacteria, 1-3 parts of bacillus subtilis, 1-3 parts of yeast, 0.2-0.5 part of multivitamin specially used for the dairy cattle, 0.5-1.5 parts of trace elements specially used for the dairy cattle, 3-6 parts of fulvic acid, 0.5-1 part of rumen protected choline and 0.5-2 parts of sodium diacetate. The fermentation concentrate supplement is capable of promoting the microbial breeding, improving the functions of rumen, promoting the digestive absorption of a feed and improving the utilization rate of the feed; after the fermentation concentrate supplement is adopted, the immunity is improved, the milk yield is increased, and the milk quality is improved.
Owner:石家庄渴望饲料有限公司

Composite fat powder, preparation method of composite fat powder and application of composite fat powder in feeding ruminant animals

The invention discloses composite fat powder. The composite fat powder is mainly prepared from fat powder, a microelement compound and an oil-soluble emulsifier, and can provide microelements and grease needed by animals, avoid dyspepsia and diarrhea, reduce stress, improve feed palatability, increase feed intake, solve the problem of energy deficiency and obviously promote growth and increase milk production. The invention further discloses a preparation method and application of the composite fat powder. The preparation method is unique in process, easy to implement and short in production cycle; the fat powder can be rapidly dissolved in water after being subjected to high-pressure homogenization to form fine particles, the fine particles disperse rapidly after passing through the rumen of ruminant animals to make full contact with the inner wall of the digestive tract, and thus the digestion and utilization rate of fat is significantly increased; the compound fat powder can be directly added into drinking water and taken by animals at any time, the compound fat powder does not need to be mixed with concentrated feed or premix or fine supplementary feed in use, damage caused by the external environment (heat, light, water and the like) to effective ingredients can be reduced, and deterioration and loss can be avoided.
Owner:XINGJIA BIO ENG CO LTD

Kelp probiotic fermented feed and preparation method thereof

The invention belongs to the field of feeds, and aims at providing a kelp probiotic fermented feed and a preparation method thereof. According to the kelp probiotic fermented feed, kelp is subjected to pre-enzymolysis by using sodium alginate lyase, so that sodium alginate in the kelp becomes alginate oligosaccharide through enzymolysis, the viscosity of fermentation raw materials is reduced, thepermeability is improved, and the fermentation conditions are improved; after auxiliary materials are added in an obtained kelp enzymolysis solution, probiotics are inoculated, and solid-state fermentation is carried out for 3-4 days to prepare the kelp fermented feed rich in alginate monosaccharide and probiotics. The kelp probiotic fermented feed and the preparation method thereof have the advantages that the loss of nutrients such as minerals and mannitol in the drying and powdering process of the kelp can be avoided; before the kelp is fermented, pre-enzymolysis is carried out, hard-to-consume substances such as sodium alginate and crude fibers in the kelp are converted into small molecular sugar through enzymolysis, and the digestibility of animals is increased. Meanwhile, the viscosity of the fermentation raw materials is reduced, the gas permeability of the fermentation raw materials is improved, common local overheating in solid-state fermentation is prevented, and the preparation method is more suitable for the growth of thalli.
Owner:威海长青海洋科技股份有限公司 +1
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