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113results about How to "Improve digestion" patented technology

Method for measuring cadmium content in smoke tipping paper

A method for detecting cadmium content in cigarette used tipping paper is characterized in that the method can quickly and accurately detect the cadmium content in the cigarette used tipping paper by the following steps: adopting mixed acid to carry out microwave digestion for a sample, removing the acid and fixing volume, conducting detection with a graphite furnace atomic absorption spectrophotometer, etc. The method overcomes the shortcoming of the prior art in processing the sample. Compared with the traditional electric heating plate digestion manner, the microwave digestion manner can reduce the usage of samples and strong acid, improve digestion ability, cause less loss to elements to be detected in the sample and less damage to an operator, and facilitate operation. The digestion system of compound acid is completely applicable to the special material of the cigarette used tipping paper. The acid removing process is quick and easy, and a matrix modifier is adopted to eliminate interference. After being detected by optimal heating up programs, ashing temperature and atomization temperature related to atomic absorption spectrometry, the special material of the cigarette used tipping paper is recovered with high rate, and detected with accurate result. The working efficiency and the economic benefits are significantly improved.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Fermentation concentrate supplement for dairy cattle and preparation method of fermentation concentrate supplement

The invention discloses a fermentation concentrate supplement for dairy cattle and a preparation method of the fermentation concentrate supplement, belonging to the technical field of feed for the dairy cattle. The fermentation concentrate supplement for the dairy cattle is prepared by fermenting the following raw materials in parts by weight: 350-430 parts of corns, 250-300 parts of bean pulp, 15-23 parts of mountain flour, 10-15 parts of salt, 12-18 parts of baking soda, 3-5 parts of magnesium oxide, 0.5-1 part of enzyme specially used for the dairy cattle, 35-45 parts of oil, 200-250 parts of molasses, 1-3 parts of lactic acid bacteria, 1-3 parts of bacillus subtilis, 1-3 parts of yeast, 0.2-0.5 part of multivitamin specially used for the dairy cattle, 0.5-1.5 parts of trace elements specially used for the dairy cattle, 3-6 parts of fulvic acid, 0.5-1 part of rumen protected choline and 0.5-2 parts of sodium diacetate. The fermentation concentrate supplement is capable of promoting the microbial breeding, improving the functions of rumen, promoting the digestive absorption of a feed and improving the utilization rate of the feed; after the fermentation concentrate supplement is adopted, the immunity is improved, the milk yield is increased, and the milk quality is improved.
Owner:石家庄渴望饲料有限公司

Method for preparing nutrition enrichment type bread by using ultra-fine defatted rice bran

The invention relates to a method for preparing a piece of nutrition enrichment type bread by using ultra-fine defatted rice bran. The method comprises the following steps: firstly, selecting the fresh rice bran; secondly, cleaning and removing sundries; thirdly, processing the cleaned rice bran stably by microwave; fourthly, defatting the rice bran; fifthly, drying the defatted rice bran; sixthly, coarsely crushing the defatted rice bran into defatted rice bran coarse powder with 60 meshes; seventhly, crushing the defatted rice bran coarse powder in an ultrafine way into defatted rice bran with d50 below 1mum, and eighthly, preparing the bread: adding 4g-10g of the ultra-fine defatted rice bran, 0.8g-1.2g of calcium lactate, 0.02g-0.025g of zinc lactate into 100g of bread powder and mixing uniformly, and then preparing the bread according to the common method for preparing bread. The prepared bread is good in quality, does not have peculiar smell, and is soft and elastic. The prepared nutrition enrichment type bread is rich in nutrition and delicious, can effectively supplement dietary fiber, calcium, zinc, vitamin and other nutrient substances needed by a human body, and particularly has a good health-care function to the crowds which are in middle and old age and easy to lose calcium and zinc.
Owner:HEFEI UNIV OF TECH

Formula of Hmong's red sour soup, Hmong's red sour soup and preparation method thereof

The invention provides a formula of Hmong's red sour soup, Hmong's red sour soup and a preparation method thereof, belonging to the field of food. The Hmong's red sour soup is prepared according to the formula of the Hmong's red sour soup, and the formula of the Hmong's red sour soup comprises the following raw materials: tomatoes, chili, sweet wine, white wine, edible salt, ginger, radix codonopsitis, chicken's gizzard-membrane and cyperus rotundus. The Hmong's red sour soup is fragrant in taste, comprehensive in nutrition, appropriate in proportioning, easy to digest and absorb, and capable of well conditioning the intestines and stomach. The preparation method of the Hmong's red sour soup comprises the following steps: sealing and fermenting the tomatoes, sweet wine, white wine and edible salt for 3-7 months to prepare a first mixture; sealing and fermenting the chili, ginger, sweet wine, white wine and edible salt for 3-7 months to prepare a second mixture; directly decocting the radix codonopsitis, chicken's gizzard-membrane and cyperus rotundus and taking the filtrate to prepare a third mixture; and mixing, sealing and fermenting the first mixture, second mixture and third mixture for 15-20 days to prepare the Hmong's red sour soup. The method is simple and convenient, and the prepared red sour soup is easy to store.
Owner:KAILI TIANYUAN FOOD DEV CO LTD

Preparation technology of sow postpartum special feed

The invention provides a preparation technology of a sow postpartum special feed. The preparation technology comprises the following steps of selecting matrix according to parts by weight, adding the matrix into water, steaming, naturally airing, and grinding into powder, so as to obtain a matrix powder; adding water and yeast powder into the matrix powder, stirring, and fermenting at room temperature, so as to obtain a fermenting matter; obtaining composite Chinese herbal medicine according to parts by weight, sterilizing by microwaves, adding into water, decocting by slight fire, filtering, uniformly stirring filtrate, fermenting matter and a food inducing agent, drying, and granulating, so as to obtain the sow postpartum special feed. The sow postpartum special feed for enhancing sow immunity has the advantages that the nutritional components of the feed are comprehensively contained; the physique deficiency after sow partum is supplemented, and the effects of tonifying blood and invigorating Qi, relieving diarrhea, tonifying spleen and promoting digestion, killing parasite in the sow, and increasing milking amount are realized; the mental state of the sow is quickly improved, the food intake amount is increased, the growth of piglets and the next partum of the sow are favorably realized, and the immunity of the sow after partum is enhanced.
Owner:杭州科帝生物科技有限公司

Method for measuring nickel content in smoke tipping paper

A method for detecting cadmium content in cigarette used tipping paper is characterized in that the method can quickly and accurately detect the nickel content in the cigarette used tipping paper by the following steps: adopting mixed acid to carry out microwave digestion for a sample, removing the acid and fixing volume, conducting detection with a graphite furnace atomic absorption spectrophotometer, etc. The method overcomes the shortcoming of the prior art in processing the sample. Compared with the traditional electric heating plate digestion manner, the microwave digestion manner can reduce the usage of the samples and strong acid, improve digestion ability, cause less loss to elements to be detected in the sample and less damage to an operator, and facilitate operation. The digestion system of compound acid is completely applicable to the special material of the cigarette used tipping paper. The acid removing process is quick and easy. After being detected by optimal heating up programs, ashing temperature and atomization temperature related to atomic absorption spectrometry, the special material of the cigarette used tipping paper is recovered with high rate, and detected with accurate result. The working efficiency and the economic benefits are significantly improved.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Scleropages formosus feed and preparation method thereof

The present invention relates to a scleropages formosus feed and a preparation method thereof. The scleropages formosus feed consists of the following raw materials in parts by weight: 10-20 parts of duck meat powder, 5-10 parts of imported fish meal, 2-8 parts of white fish meal, 2-8 parts of apricot kernels, 5-8 parts of beef tallow, 3-5 parts of bacillus subtilis, 5-8 parts of lysozyme, 12-18 parts of lobster shell powder, 5-8 parts of soybean meal, 4-7 parts of brewer's yeast, 4-6 parts of shrimp meal, 2-4 parts of spirulina powder, 0.04-0.06 part of bile salt substance, 3-5 parts of seaweed powder, 4-6 parts of fish oil, 8-16 parts of high-gluten flour, 0.01-0.03 part of trace element, 1-2 parts of minerals, 8-16 parts of corn starch, 2-3 parts of dehydrated spinach, 1-2 parts of soybean protein peptides, 1-2 parts of carotene, 4-5 parts of diatomite powder, and 2-5 parts of natural allicin, and further comprises 5-10 parts of mixed traditional Chinese medicinal additive powder agent. The mixed traditional Chinese medicinal additive powder agent is prepared from the following raw materials: radix rubiae, flos carthami, rhizoma curcumae longae, aloe vera, radix asparagi, radix puerariae, haws, smoked plums, herba pogostemosis, star anise, rhizoma atractylodis and dried tangerine peels. The feed can improve the immunity of fish body.
Owner:武克易

Production method of high-fiber blackberry full fruit pulp

The invention provides a production method of high-fiber blackberry full fruit pulp. The production method comprises the steps of performing high-pressure steam jetting on cleaned matured blackberries, quickly cooling the blackberries to the temperature being lower than 10 DEG C by cold air, pulping, adding cellulase being 0.1-0.5 percent of the weight of the blackberry pulp and a composite stabilizing agent being 0.2-0.4 percent of the weight of the blackberry pulp, uniformly mixing, carrying out ultrafine smashing by a high-speed cutting smashing machine, then performing dynamic ultrahigh-pressure treatment, performing ultrahigh-temperature instant sterilization, cooling a product to the temperature being 30-40 DEG C, and performing germfree filling. According to the production method, the storage stability of the product is effectively improved by using a modern advanced technology and performing high-speed cutting smashing and dynamic ultrahigh-pressure united treatment on full blackberry fruits due to the degrading of cellulase to cellulose in the blackberry pulp and the use of the composite stabilizing agent, so that the taste of the product is obviously improved, nutrition absorption, in particular absorption of functional components, of the product is enhanced, the grade of the product is increased, the core competitiveness of the product is improved, and the product has a wide market prospect.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES

Damage-free cold extraction method for genome DNA of small insects

The invention discloses a damage-free cold extraction method for genome DNA of small insects. The method comprises the following several steps: (1) preparing a genome DNA extraction buffer solution; (2) cleaning impurities on the surfaces of the insects by using 95% alcohol, and cleaning by using distilled water; (3) adding the insects into a centrifuge tube, adding the extraction buffer solution which is 3-6 times that of the volume of the insect body into a water bath at the temperature of 50+/-5 DEG C; (4) standing at the temperature of 20 DEG C below zero, and performing cold extraction on the genome DNA; (5) adding protease K so as to reach the final concentration of 0.6mg/mL, and reacting in the water bath at the temperature of 50+/-5 DEG C; (6) inactivating the protease K at the temperature of 95 DEG C; and (7) taking the insects out of the centrifuge tube, wherein the genome DNA of the insects is contained in the solution in the tube. According to the extraction method, the integrity of the insect body can be maintained, and due to cold extraction at the temperature of 20 DEG C below zero, the genome DNA of the insects can be fully released from the insect bodies under low-temperature conditions, degradation of the genome DNA is avoided, and the quality of the genome DNA is improved.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC
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