165 results about "Gerbera" patented technology

The invention relates to a shelled shrimp chili sauce and a preparation method thereof. The shelled shrimp chili sauce is characterized by being prepared from the raw materials in parts by weight: 3 to 4 parts of fortune's drynaria rhizome, 4 to 5 parts of Chinese angelica, 2 to 3 parts of Japanese thistle herb or root, 3.5 to 4 parts of rhizome of large-headed atractylodes, 4 to 5 parts of leonurus heterophyllus, 1 to 2 parts of bitter herbs, 2 to 3 parts of gerbera, 30 to 34 parts of shelled shrimps, 300 to 350 parts of broad bean paste, 2 to 3 parts of olive oil, 12 to 14 parts of peanuts, 15 to 18 parts of chickpeas, 50 to 55 parts of red peppers, 3 to 4 parts of honey, 10 to 12 parts of white vinegar, 3 to 4 parts of toadstool, 2 to 3 parts of fragrant mushrooms, 32 to 35 parts of glutinous rice, and 7 to 8 parts of nutrition additives. The shelled shrimp chili sauce is spicy and refreshing, and appetite can be whetted; at the same time, the shelled shrimp chili sauce is rich in nutrition, and the added shelled shrimps contain rich proteins, vitamins A and minerals of potassium, iodine, magnesium, phosphorus and the like, so that bodies can be benefitted; in addition, the shelled shrimp chili sauce further contains various Chinese herbal medicine components, so that if users often eat the shelled shrimp chili sauce, the efficacies of tonifying kidneys and strengthening bones, replenishing blood and activating blood circulation, harmonizing spleens and stomachs and benefiting stomachs, and clearing heat and removing toxicity can be achieved.

The present invention relates generally to a genetic sequence encoding a polypeptide having flavonoid 3′,5′-hydroxylase (F3′5′H) activity and to the use of the genetic sequence and / or its corresponding polypeptide thereof inter alia to manipulate color in flowers or parts thereof or in other plant tissue. More particularly, the F3′5′H has the ability to modulate dihydrokaempferol (DHK) metabolism as well as the metabolism of other substrates such as dihydroquercetin (DHQ), naringenin and eriodictyol. Even more particularly, the present invention provides a genetic sequence encoding a polypeptide having F3′5′H activity when expressed in rose or gerbera or botanically related plants. The instant invention further relates to antisense and sense molecules or RNAi-inducing molecules corresponding to all or part of the subject genetic sequence or a transcript thereof. The present invention further relates to promoters which operate efficiently in plants such as rose, gerbera or botanically related plants.

The invention discloses a planting method of African daisy. The method comprises the following steps that 30-40 cm soil deep ploughing is performed, plant ash, humus, calcium superphosphate and compound fertilizer are applied into soil and then 15-25 cm deep ploughing is performed; a 70-100 cm deep drainage ditch is performed nearby, and the width of the ditch is 40-45 cm. Due to the fact that the roots of African daisy are developed, a transplanting bed at least needs 30 cm or above deep soil layer; accordingly, deep furrow ridge can be formed, the height is 45-50 cm, and the width is 60-65 cm; a garlic emulsion and phytobiotics are uniformly sprayed to soil, the ridge is covered with a plastic film rapidly, sealed and smoked after spraying is performed, the film is removed after 2-3 days, the soil acidity and alkalinity is controlled to be 6-6.5 after the film is removed, and field planting can be performed.

The invention provides a formula for beef head seasoning and a preparation method thereof, including main ingredients and auxiliary materials, the main ingredient is fresh beef head, and the materials of the auxiliary materials include purified water, aniseed, Chinese prickly ash, cassia bark, white buckle, Cumin, cloves, Amomum, Angelica dahurica, Xiangyi, Luo Han Guo, Tsao Guo, fragrant leaves, fragrant fruit, grass buckle, meat buckle, fresh ginger, green onion, pepper, salt, the auxiliary material formula is aimed at the production method of beef head, The materials used to make the beef head in the present invention can not only taste the taste as soon as possible, but also have a unique taste, stewed slowly over low heat, and the meat is delicious. The role of cancer and anti-cancer, the content of various nutrients in the cow head and auxiliary materials is balanced. Collagen can enhance the ability of the human body to make cells. It is suitable for people after surgery or anemia. For the elderly, it can slow down the blood and Qi. It is beneficial to improve the immunity of teenagers and enhance memory.