Heat-clearing pearl purple sweet potato polished glutinous rice strips and preparation method thereof

The technology of Jiangmi strips and purple potato is applied in the field of heat-dissipating heat-clearing pearl purple potato strips and preparation thereof, which can solve the problems of reducing the nutritional value of purple potato, unable to meet nutritional needs, etc., and achieve the effects of enriching taste and new health care effects.

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] A kind of pearl purple potato rice strips for dispelling heat and clearing heat, which is made from the following raw materials in parts by weight (jins):

[0023] Glutinous rice flour 100, purple potato 100, oat 8, tea 8, walnut flour 9, millet flour 20, juice 5, chicken bone 5, pea sprouts 10, pearl powder 7, soybean 4, oyster sauce 3, mushroom stem 10, pigeon soup 29, watermelon 10, bean drum 4, goose egg white 15, carrot residue 14, chicken grain grass 1, heart gall grass 1.2, gerbera 2.3, sea sand 1, rock sugar grass 2.4, white sugar, salt to moderate;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Trigonella bark 2.1, Nocturnal vine 2.4, Candelabra 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond kernel 4, avocado 30, rock sugar 2, beer moderate amount;

[0026] The preparation method is as follows: (1) Washing, drying, and grinding the bark of Trichosanthes vulgaris,...

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PUM

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Abstract

The invention discloses heat-clearing pearl purple sweet potato polished glutinous rice strips. The heat-clearing pearl purple sweet potato polished glutinous rice strips are prepared from the following raw materials in part by weight: 80 to 100 parts of glutinous rice flour, 80 to 100 parts of purple sweet potato, 5 to 8 parts of oat, 7 to 8 parts of tea, 7 to 9 parts of walnut powder, 18 to 20 parts of millet flour, 4 to 5 parts of extract, 4 to 5 parts of chicken bone, 8 to 10 parts of pea sprout, 5 to 7 parts of pearl powder, 3 to 4 parts of soybean, 2 to 3 parts of oyster sauce, 8 to 10 parts of lentinus edodes stem, 24 to 29 parts of pigeon soup, 5 to 10 parts of watermelon, 3 to 4 parts of salt black bean, 12 to 15 parts of goose egg white, 10 to 14 parts of carrot pomace, 0.3 to 1 part of herb of aciculate chrysopogon, 1.2 to 2 parts of longseed willowseed herb, 1 to 2.3 parts of gerbera, 0.7 to 1 part of Japanese climbing fern spore and 1.2 to 2.4 parts of sweet broomwort herb. The food materials and medicinal materials such as the sweet broomwort herb, the Japanese climbing fern spore and the gerbera are added to enrich the mouthfeel and the new health care effect of the purple sweet potato polished glutinous rice strips, and the purple sweet potato polished glutinous rice strips are delicous and mellow and have the effects of clearing away heat and toxic materials, removing toxicity for detumescence and increasing urine and removing stone.

Description

technical field [0001] The invention relates to a health-care purple potato, in particular to a pearl purple potato and rice strips for dispelling summer heat and clearing heat and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care foods and beverages are increasingly favored by consumers. Nowadays, various health-care foods prepared with purple potatoes are emerging in an endless stream, but some of them cannot meet people's daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple potatoes. Purple potato food is particularly important. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies in the prior ar...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 童汗成
Owner WUHE TONGSHIFU FOOD
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