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4569results about How to "Heat-clearing and detoxifying" patented technology

Cherry and tomato composite beverage and preparation method thereof

The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of stevioside, 2-3 parts of very precious flower in Plateau Snow Mountain, 2-4 parts of ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese metaplexis, 12-18 parts of setose abelmoschus, a proper amount of rose wine, and 8-10 parts of a nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color, aroma, sweet and delicious taste, smooth mouthfeel, abundant and balanced nutrition, and simple and feasible technology, has the efficacies of body fluid production promoting, thirst quenching, stomach strengthening, food digesting, pressure reducing, lipid lowering, heat clearing, detoxifying, toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote digestion, enhance muscle power and improve the oxidation resistance of human bodies through long term drinking.
Owner:徐九山

Green health-preservation sweet-scented osmanthus tea beverage and preparation method thereof

The invention discloses a green health-preservation sweet-scented osmanthus tea beverage. The green health-preservation sweet-scented osmanthus tea beverage comprises the following raw materials in parts by weight: 30-40 parts of sweet-scented osmanthus, 1-2 parts of honey, 3-5 parts of Chinese wolfberry fruits, 7-11 parts of fresh tea leaves, 2-3 parts of haws, 3-5 parts of sugarcane, 2-4 parts of cucumbers,3-5 parts of aloe, 0.08-0.14 part of a thickening agent, 0.01-0.03 part of an antioxidant stabilizing agent, 0.1-0.3 part of a vitamin additive and 12-16 parts of distilled water. The sweet-scented osmanthus tea beverage disclosed by the invention has the functions of clearing heat, removing toxicity, moisturizing the intestines, regulating the function of the stomach, regulating vital energy and nourishing the lungs, and is mellow in mouth feel, moderate in sour and sweet degrees, delicious, pleasant in delicate fragrance, high in nutrient value; in addition, the beverage does not precipitate and is good in color singleness; and besides, through the preparation method of the green health-preservation sweet-scented osmanthus tea beverage disclosed by the invention, sweet-scented osmanthus blooming seasonal restrictions are avoided, the green health-preservation sweet-scented osmanthus tea beverage can be processed in an all-weather manner, the raw materials are non-toxic, harmless and convenient to obtain, and the green health-preservation sweet-scented osmanthus tea beverage is low in cost and simple in technology and has higher use value and favorable application prospects.
Owner:和县赭洛山茶叶种植专业合作社

Selenium-enriched konjac rice and processing method thereof

The invention provides selenium-enriched konjac rice and a processing method thereof. The selenium-enriched konjac rice is prepared from the following raw materials in percentage by weight: 30-60% of selenium-enriched konjac, 10-30% of rice powder and 20-30% of mung bean powder, wherein the selenium-enriched konjac is selenium-enriched konjac powder or selenium-enriched konjac glucomannan or a mixture of the selenium-enriched konjac powder and the selenium-enriched konjac glucomannan. The production method comprises the steps of mixing the selenium-enriched konjac, the rice powder and the mung bean powder, adding water, stirring the mixture to ensure the moisture content of the mixture to reach 40-45%, extruding the mixture into strips in a screw extruder, granulating, polishing and drying in a fluidized bed until the safe moisture content is 2% and packaging, thus obtaining the selenium-enriched konjac rice. The selenium-enriched konjac rice and the processing method thereof have the following beneficial effects: the selenium-enriched konjac is adopted as the main material and the mung bean is adopted as the auxiliary material to produce the selenium-enriched konjac rice product, so that the product not only has the functions of lowering blood sugar level and blood lipid, resisting tumors, improving immunities, clearing heat and eliminating toxic materials, but also does not have offensive odor or harsh taste of the konjac and has good taste.
Owner:HUNAN DAXIANGXI KONIAC

Bovine bone flavor glutinous rice porridge and preparation method thereof

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.
Owner:柳培健

Method for raising free range broiler chickens in forest

The invention relates to a method for raising free range broiler chickens in a forest. According to the method for raising the free range broiler chickens in the forest, a piece of forest which is on the lee side, is exposed to the sun and has a sufficient water source is selected, fences are arranged around the forest to prevent the chickens from being killed and lost, and the put volume of young chickens is 80-85 per mu; chicken coops and management facilities are built in the forest, a chicken coop is built every 2-3 mus of field, and the area of each chicken coop is 40-45 square meters; the chickens are put in the forest for feeding in the day time and are driven to the chicken coops at night; feed is put at fixed positions in the forest so that the chickens can eat feed freely; winter protection and warm keeping measures are taken in winter and the early spring, and heatstroke prevention and cooling measures are taken in summer. By means of the method for raising the free range broiler chickens in the forest, pure natural Chinese herb extracts which have no residue and have both a nutrition effect and a drug effect serve as feed additives, the quality of the free range broiler chickens raised in the forest is improved, the disease-resistant and antibacterial ability of the chickens is reinforced, and the broiler chickens gain weight rapidly.
Owner:怀宁县牧之金畜禽实业有限责任公司

Novel microporous medical hemostatic material and preparation method thereof

ActiveCN103349791AImprove hemostatic effectEasy to swellAbsorbent padsBlood disorderCorn starchPanax notoginseng extract
The invention relates to a biomedical hemostatic material, in particular to a novel microporous medical hemostatic material and a preparation method thereof. The hemostatic material consists of microporous starch and a traditional Chinese medicine extractive, wherein the microporous starch is one of or a mixture of more than two of microporous potato starch, cassava starch, sweet potato starch, corn starch, barley starch, wheat starch, rice starch and the like, and the traditional Chinese medicine extractive is one of or a mixture of more than two of a radix notoginseng extractive, a radix sanguisorbae extractive, an eclipta extractive, a madder extractive, a cacumen biotae extractive, a lotus seedpod extractive, a nodus nelumbinis rhizomatis extractive, a sophora flower extractive, a pollen typhae extractive, a rhubarb extractive, a hairyvein agrimony extractive and the like. The microporous starch has a function of a molecular sieve, and can quickly absorb moisture in blood, form instant gel, and mechanically block off a blood vessel crevasse; a physical barrier can isolate a wound, and exerts an anti-adhesion function; and the traditional Chinese medicine extractive has hemostatic, antiphlogistic, antibacterial, antalgic, convergent, and blood coagulation system activation functions.
Owner:GUANGXI XINYE BIOLOGICAL TECH

Olive dried bean curd with unique flavor and preparation method thereof

The invention discloses an olive dried bean curd with unique flavor. The olive dried bean curd is prepared from the following raw materials in parts by weight: 120-130 parts of soybean, 14-16 parts of Chinese white olive, 3-4 parts of acacia honey, 1-2 parts of vanilla powder, 2-3 parts of stevia rebaudian, 1-2 parts of bay leaf, 1-2 parts of Chinese chestnut leaf, 1-2 parts of dogbane leaf, 2-3 parts of angelica root, 1-2 parts of cherokee rose fruit, 1-2 parts of Chinese mosla Herb, 1-2 parts of herb of sharpfruit calanthodes, 1-2 parts of Aplotaxis auriculata, 1-2 parts of Lysimachia christinae hance, 2-3 parts of Rhodiola rosea, and 2-3 parts of gynostemma pentaphylla. According to the preparation method of the invention, a little white vinegar is added during milling of soybeans to sterilize soybean milk, Chinese herbal medicinal ingredients are granulated to be mixed with the acacia honey and the vanilla powder, then the Chinese white olive pulp is processed by the mixture containing the Chinese medicines and the acacia honey, and honeyed olive muddy flesh is added between every two dried bean curds, so that the dried bean curd is sweet and delicious, and has the efficacies on clearing away heat and toxic materials, relieving sore throat and promoting the secretion of saliva or body fluid.
Owner:JINCAIDI FOOD CO LTD

Traditional Chinese medicine composition for treating senile vaginitis and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating senile vaginitis; the oral medicine includes: herba epimedii, angelica sinensis, rhizoma atractylodis macrocephalae, motherwort, astragalus mongholicus, peach kernel, cuscuta chinensis, fructus ligustri lucidi, mulberry, radix polygonum multiflorum, eclipta alba, raspberry, scutellaria baicalensis, dogwood, cape jasmine and ligusticum wallichii; and the external medicine includes: myrrh, radix sophorae flavescentis, fructus cnidii, oldenlandia diffusa, Chinese violet, radix stemonae, sargent gloryvine, patrinia, golden cypress, safflower, fructus kochiae, pearl and motherwort. The traditional Chinese medicine composition in the invention has androgen-like action and estrogen-like action, and can enhance resistance of senile vagina and urethra mucosa; the contained polysaccharide and general flavone components further have antioxidant and anti-aging effects. The traditional Chinese medicine composition further has the effects of clearing heat and detoxicating, killing parasites to relieve itching, and can be used for treating the senile vaginitis and relieving symptoms such as itching, and can diminish inflammation and disinfect; and the traditional Chinese medicine composition is obvious in medical effect, safe in administration, simple and good in compliance of old patients.
Owner:南通市星期七旅游开发有限公司

External scald oil medicinal composition for treating burns and scalds

The invention relates to an external scald oil medicinal composition for treating burns and scalds. The external scald oil medicinal composition is prepared from pure natural Chinese medicinal raw materials through an external treatment method (serving as a main treatment method) of traditional Chinese medical science and oral medicaments (serving as an adjuvant treatment method). The external scald oil medicinal composition is characterized by being prepared from the following Chinese herbal medicines which are pungent, bitter and cold in nature and taste and have the effects of clearing heat and detoxicating, resisting bacteria and diminishing inflammation, relieving pain and promoting tissue regeneration and promoting blood stasis and eliminating stasis in part by weight: 50 to 60 parts of golden thread, 100 to 120 parts of phellodendron, 300 to 320 parts of baical skullcap root, 50 to 60 parts of astragalus, 50 to 60 parts of weeping forsythia, 50 to 60 parts of lily, 100 to 120 parts of Chinese angelica, 100 to 120 parts of common anemarrhena rhizome, 120 to 150 parts of giant knotweed rhizome, 300 to 320 parts of garden burnet root, 300 to 320 parts of rhubarb, 100 to 120 parts of dragon's blood, 50 to 60 parts of borneol and 4,500 to 5,500 parts of tea oil. The external scald oil medicinal composition can overcome the defect that ointment for burns and scalds is thick and greasy and the defect that liquid for burns and scalds is easy to dry up, is used for treating burns and scalds, and has an effect of moistening renascent skin; and when the external scald oil medicinal composition is used, skin ulcers are convenient to bind up and remove and clean during dressing change, the pain of patients is relieved, and surfaces of burns and scalds do not have scars or have a few scars, so the external scald oil medicinal composition has a unique medical effect.
Owner:池敬安

Traditional Chinese medicine healthcare insole and preparation method thereof

The invention discloses a traditional Chinese medicine healthcare insole and a preparation method thereof. The traditional Chinese healthcare insole comprises an upper layer, a middle layer and a lower layer. The middle layer is a traditional Chinese medicine layer, and the traditional Chinese medicine layer is prepared from, by weight, 5-13 parts of fructus kochiae, 4-15 parts of fructus cnidii, 4-12 parts of cortex dictamni, 3-13 parts of radix angelicae dahuricae, 5-16 parts of cortex phellodendri, 4-17 parts of Chinese honeylocust fruits, 3-14 parts of cortex meliae, 4-13 parts of golden larch bark, 3-9 parts of rheum officinale, 4-13 parts of sophora flavescens, 3-10 parts of saposhnicovia divaricata, 4-11 parts of lithospermum, 2-10 parts of asarum, 4-15 parts of angelica sinensis, 4-11 parts of cloves and 5-12 parts of ligusticum wallichii. The traditional Chinese medicine is sandwiched in the middle of the traditional Chinese medicine healthcare insole and is pure natural Chinese herbal medicine, the preparation method is simple, cleaning is convenient, raw materials are saved, and the insole has the healthcare functions of fighting bacteria and diminishing inflammation, promoting blood circulation to arrest pain, clearing away heat and toxic materials, relieving itching and treating tinea and the like, and further has the functions of absorbing sweat, conducting deodorization, killing bacteria and preventing dermatophytosis.
Owner:NANYANG NORMAL UNIV

Snake-away medicine with beriberi treatment function, snake-away insole and preparation method thereof

The invention relates to a medicine Snake-away medicine with beriberi treatment function, a snake-away insole containing the same and a preparation method thereof. The medicine is made from 80-120 parts of realgar, 20-40 parts of prepared gamboge, 15-35 parts of menthol, 5-15 parts of ablsam and 15-35 parts of borneol; and the insole comprises a lower layer, a middle layer and an upper layer, and the middle layer is a loading layer loaded with the snake-away medicine. The preparation method of the snake-away insole comprises the following steps: preparation of the snake-away medicine, preparation of a snake-away binder, preparation of the loading layer, preparation of insole sheets, insole tailoring and the like. The medicine further has the efficacies of activating blood circulation and clearing the channels, clearing away heat and toxic materials, expelling wind and removing dampness, sterilizing and relieving itching, deodorizing and dispelling disease and the like in addition to the snake-away and snake-bite-proof functions, and has unique curative effects on symptoms such as beriberi, foot odor, sweaty feet, foot rheumatalgia and the like; and the insole can effectively eliminating odor of shoes, odor of socks, stink of sweat and odor in the event of frequent use and has the efficacy of comforting feet.
Owner:宋安林

Honeysuckle and roxburgh rose compounded instant green tea powder and preparation method thereof

The invention discloses a honeysuckle and roxburgh rose compounded instant green tea powder and a preparation method thereof. The preparation method comprises the following steps: regarding green tea dust, honeysuckle and roxburgh rose juice as main raw materials, extracting the green tea dust and the honeysuckle for three times respectively to obtain corresponding extract liquids, selecting fresh roxburgh rose to be squeezed to form juice, mixing the juice with the extract liquids, then conducting vacuum concentration to the mixture to obtain a mixed and concentrated solution, adding maltitol which is 3-4% of the total volume to the solution to be blended, when the concentration of the mixed solution is up to 30-40%, and conducting spray drying to obtain the honeysuckle and roxburgh rose compounded instant green tea powder. The honeysuckle and roxburgh rose compounded instant green tea powder disclosed by the invention is simple to process, and free of any artificially synthesized additive and preservative, and can fully utilize the advantage that the nutritional ingredients in the raw materials are complementary; the prepared instant green tea powder can be filled with water to be dissolved quickly, is pure in flavor, mellow, fresh, and unique in taste, has the effects of clearing away heat and toxic materials, refreshing, restoring consciousness, invigorating stomach to help digestion, and resisting against ageing and fatigue, is suitable for consumer groups at all ages, and can achieve high economic benefits.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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