314results about How to "Heat-clearing" patented technology

This invention relates to a method for brewing fresh bamboo wine characterizing in including the following steps: cleaning and crushing fresh bamboo to villiform, taking the raw material in the proportion: fresh bamboo: 70-100%, food supplies: 0-30% then adding water in the weight proportion to material:1:0.5-3, adding bacilli amylase to braize and steam, adding sacchariferous agent to be sacchariferized for 20-30minutes under 58-62deg.C then adding seeding yeast to be fermented to prepare a health-care fresh bamboo wine.

The invention discloses an external Chinese medicine for treating bedsore. The external Chinese medicine is prepared from moschus, dragon bone, myrrh, minium, bee wax, dried alum, pseudo-ginseng root, dragon's blood, suberect spatholobus stem, szechuan lovage rhizome, red-rooted salvia root, common clubmoss herb, honeysuckle flower, safflower, weeping forsythia, dahurian angelica root, fried pangolin, fried spina gleditsiae, thunberg fritillary bulb, sinkiang arnebia root, pepper, liquoric root, crude fructus gardenia, amur corktree bark, astragalus, coptis root, baikal skullcap root, garden burnet root, frankincense, borneol, pearl powder, sesame oil, common bletilla tuber, Japanese ampelopsis root and white paeony root in a certain ratio. The external Chinese medicine for treating bedsore can play roles in diminishing inflammation and sterilizing, and can be used for prompting convergence of bedsore surfaces and rapid regression of redness and swelling till bedsore surfaces are fully cured.

The invention aims at providing a plant health-care drink and a preparation method thereof. The plant drink is composed of dark plums, sweet-scented osmanthus, pueraria lobata, poria cocos and lotus leaves. The plant health-care drink is sour, sweet, palatable and gentle in property, has effects of heat clearing, lung moistening and appetite promoting, is suitable for all ages, and can be drunk all the year round. Raw materials of hawthorn, chrysanthemum, honeysuckle, red dates, wolfberry fruits, liquorice, momordica grosvenori and the like can be added further. The plant health-care drink also has the effect of clearing and nourishing. The raw materials adopted by the plant health-care drink are food and also have medical health-care functions, and the plant health-care drink is excellent.

The invention relates to a Pu'er scented tea. The scented tea is characterized in that sun-dried green tea is used as a raw material; according to weight percentage of between 1 to 0.15 and 1 to 0.2, the raw material tea is added into clean water, is evenly stirred, is piled to a tea stack, and is subjected to pile fermentation; the time for pile fermentation is between 65 and 72 days; the temperature of pile fermentation is controlled less than or equal to 70 DEG C; the tea stack is subjected to a plurality of turning and piling till a Pu'er ripe tea is prepared; the Pu'er ripe tea is stacked out; according to weight percentage of 1 to 10, yulan flower and the Pu'er tea are subjected to first scenting for 12 hours; the yulan flower is sifted out; according to weight percentage of 1 to 1, the Pu'er tea and jasmine flower are subjected to second scenting for 24 hours; the jasmine flower is sifted out; the Pu'er tea is dried till the water content is lower than 10 percent; according to weight percentage of 0.6 to 1, the jasmine flower and tea leaves are subjected to third scenting for 12 hours; the jasmine flower is sifted out; and the Pu'er tea is dried again till the water content of a finished tea is lower than 8 percent, thereby preparing the Pu'er scented flower. The Pu'er scented tea is made of Yunan Pu'er loose tea, has certain market, facilitates market expansion, promotes selling, and has good development prospect.

The invention relates to liver-nourishing tea and a preparation method thereof and belongs to the field of Chinese health care products. The invention provides the liver-nourishing tea, which has functions of invigorating vitality and nourishing blood, clearing heat and removing toxicity, soothing liver to regulate vitality, and maintaining normal physiological function of the liver, and can effectively toxins in our bodies, and also provides the preparation method of the liver-nourishing tea. The liver-nourishing tea comprises the following components by mass ratio: 2-8 anoectochilus roxburghii, 2-5 honeysuckle, 1-3 momordica grosvenori, 2-5 chrysanthemum morifolium ramat, and 2-5 oriental wormwood, and the tea can be obtained in a way that the components are sequentially mixed, dried and sterilized under ultraviolet light.

The invention discloses peony process tea and a preparation method of the peony process tea. The peony process tea is prepared by collecting round sharp or round peony flower petals, naturally cooling green leaves, removing water by microwaves, mechanically rolling, circularly removing the water, making tea balls and drying. The peony process tea has not only beautiful color and luster of green tea but also unique fragrance of peony flowers. The preparation method not only is high in drying speed, high in efficiency, short in time and easy to control and keeps the colors and the shapes of the peony flowers to a great extent, but also is good in aroma enhancement effect and high in sensory quality and cannot cause the phenomena of gelatinization and the like.

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

The invention relates to the technical field of oyster mushroom cultivation, and in particular relates to a method of cultivating selenium enrichment oyster mushroom. The cultivation of the oyster mushroom comprises the steps of 1, the preparation of the cultivation medium; 2, the planting; 3, the bacterium bag cultivation; and 4, the mushroom fruiting management. In the process of preparing the culture medium, through the addition of inorganic selenium and diatomaceous earth for promoting the absorption of selenium, the conversion of inorganic selenium into organic selenium can be achieved, and the organic selenium can be gathered in the oyster mushroom body, the production efficiency of selenium enrichment oyster mushroom is improved, meanwhile selenium poisoning is not possible because of the excessive selenium, in the mushroom-management process, herbal medicine liquids are also used for sterilization, disinfection and the warding off of the insects, the growth of oyster mushroom is further protected, meanwhile no pesticide residues can cause threats to human health, and the method is an environmentally friendly, economical and efficient method for selenium enrichment mushroom cultivations.

The present invention belongs to the field of cigarette product technology. The cigarette product of the present invention contains tobacco and additive as well as fig, mulberry leaf, honeysuckle flower and leaf, chrysanthemum, gynostemma pentaphylla and other Chinese medicinal materials. Compared with available cigarette product, the cigarette product of the present invention has lowered tar and nicotine while maintaining the features of cigarette to meet the requirement of smoker. The cigarette product of the present invention has less harm to smoker and exhibits certain health functions.

The present invention belongs to the field of health products, and particularly relates to a processing process and a formula of a Chinese wolfberry-earthworm SOD nutrition oral liquid. The processing process is characterized in that earthworm SOD extraction, concentrated liquid preparation, and nutrition oral liquid preparation. The formula of the Chinese wolfberry-earthworm SOD nutrition oral liquid is characterized by comprising earthworm SOD and adjuvants, wherein the adjuvants comprise tuckahoe, jujube, Chinese wolfberry, donkey-hide glue, mulberry, and white fungus so as to provide the human immune regulation enhancing function, the adjuvants comprise amomum villosum, cinnamomum cassia and clove so as to relieve physical fatigue after taking, and the adjuvants comprise hawthorn, aloe, semen cassiae, lotus leaf and hippophae rhamnoides so as to provide the auxiliary blood fat lowering function.

The invention relates to a mung bean health-care beverage and a preparation method thereof. The beverage comprises mung bean, chrysanthemum, honeysuckle flower and common lophatherum herb serving as raw materials. The method comprises the following steps of: treating the mung bean; extracting traditional Chinese medicinal materials; and performing processes such as mixing, sterilization and the like so as to obtain a finished product. The mung bean beverage provided by the invention tastes fragrant, has the effects of clearing heat, detoxifying and relieving summer heat and is beneficial to the prevention of cardiovascular diseases and diabetes.

The invention discloses a solid beverage for relieving alcohol effect and protecting liver. The solid beverage includes, by weight, 10-15 parts of instant-dissolving powder, 40-50 parts of a plant extract, 30-40 parts of a sweetener, and 5-10 parts of corn oligopeptide powder. A production process includes the steps of: raw material inspection, material burdening, mixing, sterilization, quantitative packaging, inspection, and box-packaging and storage. The solid beverage contains various natural plant extracts and is safe and toxic-free, is effective and is free of side effects. The solid beverage can shorten drunken time of drunken people and alleviate various discomfort symptoms of body, reduces liver damage due to alcohol, has the functions of relieving alcohol effect and refreshing spirit, protecting liver and quieting heart, can quickly relieve alcoholism or drunkenness, is a necessary selection for health caring when people drink, and has wide application prospect.

The invention discloses an apophlegmatic and antasthmatic tea, which is made of 2% to 4% of coltsfoot flower, 8% to 16% of dahurian rhododendron leaf, 5% to 8% of guangdong earthworm, 5% to 8% of Aster tataricus tatarian aster, and 5% to 8% oftea leaf. The preparation process comprises the steps of selecting the blending materials according to said proportion, mixing, cleaning, crushing, drying, filling the nonwoven-fabrics inner bag with the blending materials, filling the aluminum foil outer bag with the inner bag, and hot pressing and sealing.

Heartleaf houtuynia herb immortal grass herb beverage and a preparation method thereof relate to herb beverage and a preparation method thereof. The invention solves a problem that the heartleaf houtuynia herb or immortal grass beverage produced in the traditional process has the defects of fishiness, grass bitter acerbity, poor thermal stability, high sugar content, uneasy storing and turbidity. The heartleaf houtuynia herb immortal grass herb beverage is made from heartleaf houtuynia herb, immortal grass, water, enzyme metastasis stevioside, VC, Beta-schardinger dextrin and honey. And the weight ratio of the heartleaf houtuynia herb to the immortal grass is 3-5 to 1. The weight ratio of the total weight of the heartleaf houtuynia herb and the immortal grass is 1 to 45-55. The enzyme metastasis stevioside, the VC, the Beta-schardinger dextrin and the honey respectively account for 0.015-0.025 percent, 0.01-0.02 percent, 0.1-0.5 percent and 3-9 percent of the total weight of the heartleaf houtuynia herb immortal grass herb beverage. A duplex filtration and a high temperature secondary sterilization technology are adopted by the preparation method. The products of the invention have the advantages of no fish flavor, no bitter acerbity, no depositions, clarification, low sugar content, long shelf life and portable convenience. The manufacturing method process of the invention is simple and is applicable to the mass production.

The invention discloses nut snack food. The snack food is prepared from, by weight, 3-10 parts of macadamia nuts, 4-16 parts of pokok pecan, 5-25 parts of pistachio nuts , 5-30 parts of cashew nuts, 5-20 parts of banana meal, 1-10 parts of fruit meal, 10-50 parts of stevia rebaudian and 1-22 parts of mint leaves. Hot water extraction, ultrasonic treatment and other processes are adopted for preparation in the preparation process, the extraction rate of unsaturated fattyacid, linoleic acid, amino acid and other effective ingredients in the raw materials can be increased, and the effective ingredients can be directly and fast absorbed by the human body. The snack food is rich in taste, high in nutritive value and convenient to carry and eat. The raw material constituents serving medicine and food are added, the healthcare effect can be added, and the absorption and digestion function of the organism can be adjusted. The food has the advantages of being low in salt, purely natural and free of additives.

The invention relates to a natural pueraria drink. The technical scheme of the invention is characterized by comprising the pueraria, water, honey and citric acid, wherein every 100 parts of Pueraria liquid is added with 30 parts of water, 5 parts of honey and 3 parts of citric acid. The pueraria drink is advantageous by having efficacies of clearing heat, decomposing alcohol, sobering, strengthening stomach, alleviating hangover and protecting liver, and have demonstrable effect on reducing blood lipids, blood pressure, and blood sugar, and on adjuvant treatment of coronary heart disease, angina, neurological headaches, etc. The drinking amount can be greatly increased if the pueraria drink is infused and taken before the wine; rapid decomposition and excretion of the alcohol can be promoted if the pueraria drink is infused and taken after the wine; and blood lipids, blood pressure, and blood sugar can be reduced and the liver and the stomach can be protected if the pueraria drink is taken for a long time.

The invention discloses pomegranate invigorating-stomach noodles, which are prepared from the following raw materials in part by weight: 130 to 150 parts of flour, 5 to 10 parts of konjac flour, 5 to 8 parts of cactus freeze-dried powder, 5 to 8 parts of corn starch, 5 to 8 parts of Chicken's gizzard-membrane, 5 to 8 parts of dendrobium, 2 to 3 parts of kudzuvine flower, 5 to 8 parts of lotus seed, 5 to 8 parts of coix seed, 1 to 2 parts of dark plum fruit, 3 to 4 parts of hops, 5 to 8 parts of Ixeris chinensis, 3 to 5 parts of pomegranate, 1 to 2 parts of grape seed, 1 to 2 parts of dandelion, 5 to 8 parts of grape, 7 to 9 parts of pumpkin, 1 to 3 parts of refined salt and 0.05 to 0.2 part of alkali. The pomegranate invigorating-stomach noodles are delicious, good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of invigorating stomach.

The invention belongs to the technical field of tea deep processing, particularly relating to a tea prepared by taking peony stamen as a raw material and a preparation method thereof. The technical scheme of the invention is as follows: the peony stamen tea is prepared from the peony stamen; and the preparation method comprises the following steps: harvesting, drying, shedding and disinfecting the peony stamen obtain the peony stamen tea; the peony stamen tea has the function of preventing and curing prostate, and has the effects of clearing heat, promoting blood circulation, removing blood stasis, disinfecting, improving eyesight, calming, preventing cancer, resisting cancer, lowering blood fat and lowering blood sugar level, and has better treatment effects on abnormal menstruation, abdominal pain during menstruation and the like. The invention solves a new problem that the peony stamen is never used, and a new tea product is invented.

The stomatocase treating medicine powder is prepared with 15 kinds of Chinese medicinal materials including safflower leaf, Chinese toon leaf, megranate peel, Chinese toon root bark, cuttlebone, etc. and through selection, rinsing, drying, mixing, crushing, sterilizing, packing and other steps. It is used in treating stomatocase and has the functions of diminishing inflammation, clearing away heat and toxic matter and relieving pain, and thus the fast and obvious treating effect.

The invention relates to a Chinese medicinal chrysanthemum buccal tablet. 1000 buccal tablets of the invention are prepared by the following raw materials by weight: 100g of chrysanthemums, 1-500g of a filling agent, 1-40g of an adhesive, 1-10g of a glidant, and 0.1-2g of a lubricating agent.