Plant health-care drink and preparation method thereof
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A technology of health drinks and plants, applied in food preparation, food science, application, etc., can solve the problems of easy damage to human body yang and body fluids
Inactive Publication Date: 2013-02-13
GUANGXI XINXIU FOOD
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Abstract
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Problems solved by technology
However, herbal teas are cold in nature and taste, and drinking too much will easily damage the body's yang energy and body fluids, especially when the herbal tea contains Prunella vulgaris, Radix Isatidis, Folium Isatidis, dandelion, wild chrysanthemum, Xihuangcao, and light bamboo leaves. When there are similar ingredients, the coldness will be more severe, and people with weak constitutions should not drink it
Method used
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Examples
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Effect test
Embodiment 1
[0060] Black plum 100g osmanthus 100g kudzu root 100g
[0061] Poria cocos 80g lotus leaf 50g
[0062] Take the raw material, add water to extract twice, add 3440g of water for the first time, extract for 1 hour, filter, add 3440g of water for the second time, extract for 1 hour, filter, combine the two extracts, concentrate to 860g , filtered, added 1.29g of steviol glycosides, and added water until the total amount was 2580g.
Embodiment 2
[0064] 200g black plum, 200g sweet-scented osmanthus, 200g kudzu root
[0065] Poria cocos 150g lotus leaf 100g
[0066] Take the raw material, add water to extract twice, add 10200g of water for the first time, extract for 3 hours, filter, add 8500g of water for the second time, extract for 2 hours, filter, combine the two extracts, concentrate to 2550g , filter, add 8.5g steviol glycosides, add water until the total amount is 8500g, and you get it.
Embodiment 3
[0068] 150g dark plum, 150g sweet-scented osmanthus, 150g kudzu root
[0069] Poria cocos 120g lotus leaf 80g
[0070] Take the raw material, add water to extract twice, add 6500g of water for the first time, extract for 2 hours, filter, add 5200g of water for the second time, extract for 1.5 hours, filter, combine the two extracts, concentrate to 1625g , filter, add 3.9g steviol glycosides, add water until the total amount is 5200g, and obtain.
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Abstract
The invention aims at providing a plant health-care drink and a preparation method thereof. The plant drink is composed of dark plums, sweet-scented osmanthus, pueraria lobata, poria cocos and lotus leaves. The plant health-care drink is sour, sweet, palatable and gentle in property, has effects of heat clearing, lung moistening and appetite promoting, is suitable for all ages, and can be drunk all the year round. Raw materials of hawthorn, chrysanthemum, honeysuckle, red dates, wolfberry fruits, liquorice, momordica grosvenori and the like can be added further. The plant health-care drink also has the effect of clearing and nourishing. The raw materials adopted by the plant health-care drink are food and also have medical health-care functions, and the plant health-care drink is excellent.
Description
technical field [0001] The invention relates to the field of food health care, in particular to a plant health drink and a preparation method thereof. Background technique [0002] Beverages, processed liquids for drinking. Such as soda, sherbet, wine, tea, etc. Xu Ke's "Qing Barnyard Class Notes · Diet · Beverages and Foods": "Tea, wine, soup, soup (soup with a harmonious taste and mixed with vegetables and meat is called soup), pulp, and cheese are all beverages. Shen Congwen's "Xiao Xiao": "Many civilized people in cities spend a summer completely on soft silk clothes, exquisite drinks and various good things." With the continuous development of social material civilization, drinks have increasingly become indispensable in people's lives. part. [0003] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have...
Claims
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Application Information
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