185 results about "Osmanthus" patented technology

The invention provides mint hydrogel for diminishing inflammation and relieving itching and a preparation method thereof. The hydrogel is prepared from 10 to 30 parts of herba menthae extract, 5 to 15 parts of melaleuca alternifolia leaf water, 15 to 25 parts of aloe vera gel, 8 to 15 parts of glycerol, 2 to 6 parts of essential oil compound, 1 to 4 parts of sweet-scented osmanthus extract, 1 to 5 parts of artemisia indica extract, 0.1 to 0.5 part of cross-linking agent, sucrose stearate, sorbic anhydride olivic acid, p-hydroxyacetophenone and the like. The essential oil compound is subjected to beta-cyclodextrin / sodium alginate double-embedding treatment, and the cross-linking agent is chitosan grafted hyaluronic acid. The preparation process comprises the steps of composite water phase preparation, essential oil activation, gradient mixing of extracts, cross-linking reaction, high-pressure homogenization, gradient photocuring and the like. Tests show that the maximum anti-inflammatory swelling inhibition rate of the hydrogel reaches 68.9%, the maximum itching relieving rate of the hydrogel reaches 80.6%, the anti-inflammatory and itching relieving effects can be effectively achieved, and the performance of the hydrogel is improved through the cooperation of all the raw materials and the technology.

The invention relates to the technical field of food processing, in particular to low-sugar and low-fat cookies and a making method thereof. The low-sugar white bean paste comprises the following components in percentage by mass: 65-75% of low-sugar white bean paste, 10-15% of almond powder, 3-5% of radix puerariae powder, 6-12% of wormwood juice, 1-3% of fruit and vegetable powder and 3-5% of egg yolk. The low-sugar white bean paste is adopted to replace traditional flour, the almond powder, the radix puerariae powder and the wormwood juice are added, the sugar content and the fat content are remarkably reduced, and meanwhile dietary fibers and microelements are increased. Due to the addition of the almond powder and the wormwood juice, the cookies are endowed with unique nut fragrance and herbal fragrance, and the cookies are soft and dense in taste and long in aftertaste. The cookies are designed to be rose-shaped, petal parts and leaf parts are toned through fruit and vegetable powder, flower core parts are decorated by dried sweet-scented osmanthus, and the cookies are novel in appearance and attract consumers.

The invention discloses osmanthus essential oil and a preparation method thereof. According to the invention, osmanthus fragrans extract is used as a raw material, and the osmanthus fragrans essential oil is prepared by adopting an ethanol crystallization + molecular distillation + n-hexane secondary crystallization technology. The osmanthus essential oil prepared by the method is light yellow to orange red, clear and transparent, has the original rich fragrance of osmanthus, is still transparent liquid under a low-temperature storage condition, and does not have a solidification phenomenon; the method is low in equipment investment, simple to operate and good in repeatability, and has very high commercial application value and prospect.

1. Name of the product in this design: Watch dial (Moon Palace Osmanthus Fragrance). 2. Purpose of this design: for day / night display, timing, and time indication. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention discloses a system and a method for extracting and filtering sweet-scented osmanthus liquid for sweet-scented osmanthus tea, and relates to the technical field of biological extraction. Comprising a stock solution tank, a filtering device and a storage tank which are sequentially communicated, and the filtering device is connected with an external nitrogen supply device and internally provided with a pre-separation unit, a microfiltration unit and an oil-water separation unit. In the pre-separation unit, a spiral feeding cavity is connected with a rotational flow cavity through a tangential channel, a screw rod and the rotational flow cavity form an annular rotational flow chamber, and an ultrasonic generator, a slag collecting chamber and a spiral slag discharging device are arranged; the microfiltration unit comprises a microfiltration cavity, and the stock solution in the rotational flow cavity is led to the bottom of the microfiltration cavity through a liquid distribution pipe and is filtered to a liquid collection chamber through a ceramic membrane pipe; a liquid inlet pipe of the oil-water separation unit is connected with a liquid collection chamber, and an upper component liquid outlet and a lower clear liquid outlet of an oil-water separation cavity are respectively connected with a storage tank to realize extraction and filtration of sweet-scented osmanthus component liquid. According to the invention, high-efficiency solid-liquid pre-separation, microfiltration and oil-water separation integrated purification of the sweet-scented osmanthus liquid and sesame oil recovery can be realized under nitrogen-sealed positive pressure conditions, membrane pollution is reduced, and aroma activity is maintained.

1. Name of the designed product: wrapping paper (new osmanthus lotus lotus). 2. Use of the designed product: used as wrapping paper to wrap articles such as bottles, etc. 3. Design points of the designed product: the pattern of the product and the arrangement of the pattern and text. 4. Picture or photo that best shows the design points: front view. 5. The designed product is a flat product, and the left view, right view, top view and bottom view are omitted.

The application discloses a brewing method for improving the quality of a light-flavor type base liquor by using medicinal and edible Chinese herbal medicines, four kinds of medicinal and edible Chinese herbal medicines, namely, clove, mulberry leaf, lophatherum gracile and osmanthus, are adopted, and the suitable adding link and adding proportion of the medicinal and edible Chinese herbal medicines in the brewing process are determined. Compared with the traditional brewing process, the content of fusel oil (defect component) in the base liquor produced by the application is reduced by 13.89%, the content of ethyl acetate (important flavor component) is increased by 71.14%, the content of beta-damascenone is increased by 240.36%, and the contents of defect components such as acetaldehyde, methanol, n-propanol and fusel oil are all significantly reduced.

The invention discloses an osmunda japonica thunb fresh-keeping storage device, and relates to the technical field of osmunda japonica thunb storage. To solve the problem; the device specifically comprises a box body, a mounting cavity is formed in the bottom end of the box body, two adsorption boxes are arranged in the mounting cavity, sealing plates are arranged on one sides of the adsorption boxes, a first electric three-way valve is connected between one ends of the two adsorption boxes, air suction ports are formed in the two sides of the bottom end of a storage cavity, and the two air suction ports are connected with a same air suction pipe; the other ends of the two adsorption boxes are communicated with the same electric three-way valve II, and the output end of the electric three-way valve II is connected with an electric three-way valve III. By arranging the two adsorption boxes, the first electric three-way valve and the second electric three-way valve, ethyl alcohol / acetaldehyde generated by osmunda japonica in the storage cavity is adsorbed and purified, it is avoided that the concentration of ethyl alcohol / acetaldehyde is increased to accelerate deterioration of osmunda japonica, meanwhile, the two adsorption boxes can be switched for use, and it is avoided that adsorption layers in the adsorption boxes are not replaced in time after reaching the adsorption limit; the osmunda japonica is deteriorated and damaged.

The invention discloses a method for producing lucid ganoderma from sweet-scented osmanthus by-products and interplanting the lucid ganoderma and towel gourds, which comprises the following steps: S1, preparing a lucid ganoderma culture medium and a fungus bag, namely crushing and mixing sweet-scented osmanthus wood chips, sweet-scented osmanthus seed crushed materials, oyster powder and towel gourd stems according to a ratio, braising for half an hour, fishing out, bagging and sterilizing to obtain a sterilized culture medium; inoculating and cultivating bacteria until hyphae grow over the substrate; s2, a ganoderma lucidum growing field is built and managed, in mid-to-late April, the material bags subjected to fungus growing are moved into a ganoderma lucidum shed, and ganoderma lucidum growing management is conducted in a semi-bag-removing mode; s3, interplanting the towel gourds; s4, ganoderma lucidum growing environment control: controlling the temperature in the ganoderma lucidum shed to be less than 32 DEG C, and controlling the humidity in the ganoderma lucidum growing management period to be greater than 90%; step S5, harvesting and post-processing. The interplanting mode improves the land utilization rate per unit area, the ganoderma lucidum and the towel gourds grow synergistically, the yield of the ganoderma lucidum and the towel gourds is stable, the quality is guaranteed, effective components of the ganoderma lucidum are completely reserved, the planting income per unit area is greatly increased, and the method is suitable for large-scale application and popularization.

The invention relates to the technical field of essential oil, in particular to essential oil capable of soothing nerves and relieving pressure and a preparation method and application thereof.The essential oil is prepared from, by weight, 10-30 parts of osmanthus fragrans essential oil, 10-20 parts of geranium essential oil, 10-20 parts of lavender essential oil, 10 parts of Roman chamomile essential oil, 100-120 parts of vitamin E and 800 parts of base oil. The price is high, the manufacturing is not easy, and the market popularization is not facilitated.

The present application relates to a kind of natural osmanthus incense type micro powder lining paper perfuming method, natural osmanthus is crushed to obtain osmanthus powder, the volatile flavoring components of natural osmanthus and osmanthus powder are determined, and the loss of flavoring components is compared, the olfactory threshold of each substance is determined using three-point selection method, the key aroma-producing components with higher contribution degree of osmanthus powder loss are determined, and the transfer rate of each flavoring substance is calculated by HS-SPME-GC-MS, the transfer rate of flavoring substance obtained and the difference before and after each flavoring component loss are calculated to obtain the flavoring agent that each gram of osmanthus powder needs to supplement the key aroma-producing component composition, after dilution with anhydrous ethanol, it is sprayed on the surface of osmanthus powder;After osmanthus powder after flavoring is mixed evenly with coating liquid and is applied to the surface of cigarette lining paper, the coated lining paper is applied to cigarette production.The present application utilizes the load aroma function of osmanthus micro powder to better impart natural osmanthus incense to cigarette lining paper, and the aroma of ordinary imitation flavoring oil is more persistent.

1. Name of the product in this design: Lantern (Rolling Lantern with Osmanthus and Hydrangea). 2. Purpose of this design: for exhibition, display, decoration, and appreciation. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

1. Name of the designed product: packaging bottle (Chen Meng Ranch Golden Gui Oolong Light Milk Tea). 2. Use of the designed product: used for containing beverages. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: perspective view.

The invention provides a terpene nano composite material capable of naturally releasing negative oxygen ions and a preparation method thereof, and relates to the field of negative oxygen ions, the composite material comprises the following raw materials by weight: 15-35 parts of a terpene concentrate, 65-85 parts of a composite matrix, and 1-3 parts of a synergist; the terpene concentrate is prepared from the following raw materials in parts by weight through stepped extraction: 20-40 parts of pine needles, 10-20 parts of cypress leaves, 5-15 parts of wormwood, 2-8 parts of cloves, 3-10 parts of citrus peels, 1-5 parts of sweet-scented osmanthus, 2-6 parts of moss and 1-4 parts of selenium-enriched tea leaves. The composite material has the advantages of high efficiency, long acting, multiple functions, industrialization and the like.

1. The name of this design product: Pendant (Osmanthus). 2. Purpose of this design product: for wearing. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: main view.

1. The name of the design product: packaging bag (osmanthus green bean paste 480g). 2. The use of the design product: for product packaging bag. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view.

The invention belongs to the technical field of food processing, and particularly provides a composition with the effects of resisting oxidation and whitening as well as a preparation method and application of the composition with the effects of resisting oxidation and whitening. The health-care food at least comprises the following raw material components in parts by weight: 20-40 parts of a glutathione-enriched yeast extract, 0.5-5 parts of a burdock root extract, 0.5-5 parts of a cordyceps militaris extract, 0.2-2 parts of white tricholoma matsutake freeze-dried powder, 0.2-2 parts of bolete concentrated powder and 20-40 parts of sweet-scented osmanthus powder. The composition provided by the technical scheme is compounded according to a certain proportion, so that the composition has good antioxidant and whitening effects.

The invention discloses a sweet-scented osmanthus and calendula child face cream for relieving allergy, moistening and repairing skin barrier and a preparation method thereof, and relates to the technical field of cosmetics. Osmanthus flower extract, calendula flower extract, coleus forskohlii root extract, radish seed extract, radix gentianae extract, centella asiatica extract, butyrospermum parkii butter and sunflower seed oil which are plant-sourced are utilized; a rahnella / soybean protein fermentation product, sodium hyaluronate, allantoin, mannitol, arginine, microcrystalline cellulose, polysorbate-60, phenoxyethanol and water are supplemented, so that a layer of protective film can be formed on the surface of the skin. The sweet-scented osmanthus and calendula cream for children is prepared according to the skin characteristics of children, is safe and non-toxic, and can be safely used at ease.

1. Name of the designed product: packing iron box (red tea of happy couple and sweet-scented osmanthus). 2. Use of the designed product: for packing products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The invention discloses a method for preparing bagged osmanthus white tea from summer and autumn tea raw materials, and belongs to the technical field of white tea and scented tea processing. S2, withering for the first time; s3, rocking green leaves; s4, withering for the second time; s5, performing rolling; s6, drying; s7, sweet osmanthus harvesting; s8, scenting the osmanthus white tea; s9, spreading and heat dissipation; s10, finishing the scenting; s11, drying the scented tea; s12, tea bag packaging; and S13, storing. The defects in the prior art are overcome, the optimal process for obtaining the osmanthus white tea is obtained, and the developed bagged osmanthus white tea is excellent in quality characteristic, strong in fragrance, sweet in fragrance and rich and lasting in fragrance; the fresh and refreshing aftertaste of the white tea and the sweet fragrance of the sweet-scented osmanthus are fused in taste; the respective health-care effects of the white tea and the sweet-scented osmanthus are added on the aspect of effects; in the aspect of appearance, the introduction of a bag brewing process meets the requirements of different consumers, and conforms to the current development trend of new tea drinks.

1. The name of the design product: osmanthus candle stand. 2. The use of the design product: candle stand for placing candles and playing a decorative role. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

The application discloses osmanthus pollen with whitening and antioxidant effects and a preparation method and application thereof. The preparation method of the osmanthus pollen with whitening and antioxidant effects comprises the following steps: 1) osmanthus and protease are subjected to enzymolysis, enzyme inactivation, and solid-liquid separation, so that filter residue and first filtrate are obtained; 2) the filter residue is subjected to hot water extraction and solid-liquid separation, so that second filtrate is obtained; 3) the first filtrate and the second filtrate are mixed to form an extraction liquid, the extraction liquid is subjected to ceramic membrane filtration, and first permeate is obtained; 4) the first permeate is subjected to ultrafiltration membrane filtration, and second permeate is obtained; and 5) the second permeate is subjected to concentration and drying, and the osmanthus pollen with whitening and antioxidant effects is obtained. The osmanthus pollen with whitening and antioxidant effects obtained by the preparation method has high polyphenol content and polypeptide content, can effectively promote skin whitening and antioxidant effects, and can comprehensively protect skin and resist aging.

1. Name of the product in this design: Toy (Four Osmanthus Flowers). 2. The purpose of this design product: for people to play. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention relates to medicinal and edible meal replacement powder for regulating intestines and stomach and a preparation method thereof. The fried coix seed powder and the Chinese yam powder are used as main grain base materials and have the effects of strengthening the spleen, nourishing the stomach and repairing intestinal mucosa, the banana powder and the apple pectin rich fibers are matched and can moisten the intestines and regulate the intestines and the stomach, the poria cocos powder can strengthen the spleen, soothe the nerves and inhibit harmful bacteria, and the endothelium corneum gigeriae galli powder and the fried maltol have the effects of promoting digestion, relieving stasis, promoting the circulation of qi and relieving flatulence. The sweet osmanthus powder and coconut powder are supplemented, so that the fragrance and taste of the meal replacement powder can be improved, essence components are not needed, and the components are more natural and harmless. In the preparation process, coix seeds and malt are stir-fried to stimulate fragrance, low-temperature drying of Chinese yam retains mucus protein, after irradiation sterilization treatment, effective components are effectively retained, component loss is avoided, and the gastrointestinal regulation effect of the meal replacement powder is achieved through combination of traditional processing and a modern food technology.

This invention discloses a method for promoting the synthesis of linalool, trans-linalool oxide, and ionone, important natural aroma compounds of osmanthus. OfERF111 Genes and their applications, as described OfERF111 The gene is an ERF transcription factor gene, which will contain the gene OfERF111 The overexpression vector was transformed into osmanthus petals for transient expression. The results showed that the transiently transformed osmanthus petals contained... OfERF111 Gene expression levels were significantly increased, and the contents of linalool, trans-linalool oxide, and various ionones (α-ionone, β-ionone, and dihydro-β-ionone) in the petals were significantly higher than those in the control group, indicating that... OfERF111 It plays an important role in promoting the synthesis of linalool and its oxides as well as ionone in osmanthus, and can be used in osmanthus genetic engineering to improve the quality of the natural fragrance of osmanthus and to select superior varieties.

1. The name of the design product: bottle stickers (Pavilion osmanthus white beer). 2. The use of the design product: for bottle stickers. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The design product is a flat product, omitting the left view, right view, top view, and bottom view.

The invention discloses an anti-depression fireless aromatherapy candle and a preparation process thereof, and belongs to the technical field of aromatherapy products. The weight of a single fireless aromatherapy candle is 80g, and the fireless aromatherapy candle comprises TR901, GT65, 26 # white oil, 2EHP, PB-1300, osmanthus essential oil and a small amount of dried osmanthus. The sweet osmanthus essential oil is used for exerting the anti-depression effect, the synergistic effect of all components in the formula and accurate process control are utilized, continuous release of fragrance is achieved, meanwhile, it is guaranteed that the product form is stable, the emotional state of a user is effectively improved, and the sweet osmanthus essential oil is suitable for emotion regulation of families, offices and other scenes and has high practical value and market prospects.

1. The name of the design product: cultural and creative gift box (full moon golden osmanthus). 2. The use of the design product: for gift box. 3. The design points of the design product: in the pattern. 4. The picture or photo that best indicates the design points: front view.

The application discloses a method for flavoring and improving quality of cigar tobacco by adding osmanthus wine, and belongs to the technical field of cigar tobacco processing. The method comprises the following steps: taking osmanthus wine with a volume fraction of 4-8% as a fermentation medium; performing moisture balance treatment on modulated cigar tobacco to obtain cigar tobacco to be fermented; and spraying the fermentation medium on the cigar tobacco to be fermented, and then performing fermentation after the cigar tobacco is moisturized, wherein the fermentation time is 4-6 days, and fermented cigar tobacco is obtained. Experiments prove that the addition of the osmanthus wine makes the content of chemical components such as sugar and nicotine in the cigar tobacco more coordinated, the content of components such as chlorophyll degradation product neophytadiene is increased, the green and miscellaneous smell and irritability of the cigar tobacco are reduced, and the sweetness and flavor richness of the cigar tobacco are improved. Compared with other fermentation media, the application has the advantages of relatively small proportion of added medium, simple fermentation process and strong economic practicability.