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3071 results about "Petal" patented technology

Petals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. Together, all of the petals of a flower are called a corolla. Petals are usually accompanied by another set of special leaves called sepals, that collectively form the calyx and lie just beneath the corolla. The calyx and the corolla together make up the perianth. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term tepal is appropriate include genera such as Aloe and Tulipa. Conversely, genera such as Rosa and Phaseolus have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly coloured tepals. Since they include Liliales, an alternative name is lilioid monocots.

Production method for honey pomelo preserved fruit

The invention discloses a production method for honey pomelo preserved fruit, which comprises the following steps: preprocessing fresh honey pomelo, clearing and sterilizing, cutting the honey pomelo into petals of fresh fruit and separating peel from pulp; dicing the honey pomelo peel by a machine, grading to obtain qualified honey pomelo fruit dices; debittering the fruit dices under vacuum condition; surging and separating under vacuum to obtain sugared honey pomelo preserved fruit dices; blanching the sugared honey pomelo preserved fruit dices in a blancher; drying the honey pomelo preserved fruit dices and cooling quickly; sterilizing and polishing; and packaging. In the invention, honey pomelo fruit dices are debittered and sugared under a vacuum condition, thus shortening debittering and sugaring time, reducing debittering and sugaring temperature, having good debittering and sugaring effects; the honey pomelo preserved fruit contains low content of naringin, the sugaring on the surface and in the inner part of finished products is even, the original state of the organizational structure and natural color of honey pomelo peel can be maintained, the appearance is bright without cementation; and the honey pomelo preserved fruit has proper chew flexibility and good taste, and the original natural flavor of honey pomelo peel can be smelt.
Owner:FUJIAN NANHAI FOOD

Preparation method of rose ferment

The invention belongs to the technical field of food with homology of medicine and food, and particularly relates to a preparation method of rose ferment. The method comprises the steps of separating petals, sieving, protecting color, carrying out superfine grinding, carrying out fermentation pretreatment, planting bacteria for the first time, planting bacteria for the second time, planting bacteria for the third time, finely filtering and feeding collagen to obtain rose ferment liquid. According to the method, probiotic strains which are good for the intestinal tract of a human body are selected for use, and the fermentation temperature is strictly controlled, so that the loss of effective components in roses can be effectively reduced, and the activity of the rose ferment is maintained to the utmost extent; the dominant bacteria are implanted for three times, so that the growth of other bacteria can be effectively inhibited, and the product quality is stable; lactobacillus acidophilus, lactobacillus thermophilus and lactobacillus plantarum are selected, have symbiosis performance and can be planted in the intestinal tract after being fermented in a mixed way; furthermore, the comprehensive activity of ferment products can be better improved. The prepared rose ferment has a certain prevention function for chronic diseases such as heart disease and liver disease, and has the effects of soothing the liver and activating the spleen. After being eaten for a long time, the rose ferment also has the functions of smoothing the skin, whitening the skin and beautifying the face.
Owner:山东凤凰生物科技股份有限公司

Ablation catheter and ablation apparatus

The present invention relates to an ablation catheter (1) for the ablation of tissues comprising: a telescopic tubular body (4) in turn comprising an external tubular body (4a) and an internal tubular body (4b) concentric with each other, and a rod-like guiding element (5) at least partly housed in the internal tubular body (4b) with at least one free end (5a) protruding from the internal tubular body (4b) in correspondence with a distal end of the telescopic body (4); a positioning head (2, 2″, 2′″, 2°, 2*, 2̂) and an ablation head (3) in correspondence with the distal end of the telescopic body (4), the positioning head (2,2″,2′″,2′,2*,2̂) being situated in the proximity of the free end (5a) of the rod-like guide, and the ablation head (3) in the proximity of the positioning head (2, 2″, 2′″, 2°, 2*, 2̂), in a remote position with respect to the free end (5a); a control handpiece at a proximal end of the telescopic body (4) coupled with the guiding element (5), the ablation head (3), the positioning head (2, 2″, 2′″, 2°, 2*, 2̂) and the telescopic tubular body (4); wherein the ablation head (3) comprises at least two ablation elements or petals (3a) that can be moved from a rest position in which they are housed in the external tubular body (4a) and an operating position in which they protrude from the external tubular body (4a) like a petal; wherein each of the ablation elements or petals (3a) comprises: a continuous ablation electrode (3b) which extends without interruption over a circumferential peripheral portion of each petal (3a), substantially along an arc of circumference having a longitudinal axis of the rod-like guiding element (5) as its centre; two side portions (3c) of the petal (3a), each connected to an end of the ablation electrode (3b), in correspondence with a curved section, the side portions (3c) and the ablation electrode (3b) being integral with each other, formed by means of the same folded metallic conductor, each ablation petal (3a) being separate and distinct from another ablation petal (3a) of the ablation head, all the ablation petals (3a) of the ablation head being separately connected to a distinct electric energy generator to cause a radiofrequency ablation in a powered ablation electrode condition (3b).
Owner:ELECTROPHYSIOLOGY FRONTIERS SPA

Milk chrysanthemum (chrysanthemum rice) tea and processing method thereof

The invention relates to milk chrysanthemum (chrysanthemum rice) tea and a processing method thereof. The milk chrysanthemum (chrysanthemum rice) tea is characterized in that the raw material of the chrysanthemum tea is the flower buds of chrysanthemum which are already formed and are not open. The processing method is characterized by comprising the following steps: picking the flower buds of the chrysanthemum which are already formed and not open as the raw material, sieving the raw material, classifying according to the size, cleaning by clear water, steaming by the steam of a circular disk bamboo steamer, fixing, afterwards drying twice, taking out after drying once, and putting at room temperature for 30-48 hours and then secondary drying after softening. Because the chrysanthemum in early puberty is adopted as the raw material, the invention has the following advantages: (1) fruits are fresh and tender, nutritional components are high, and the mouth feel is better than that of the chrysanthemum with opening flower buds and completely opened petals; (2) the raw material is not easily polluted by dust in air, pesticide and harmful chemical components in the face of opening or florescence; and (3) the drying of the processing method is carried out by two sections, and the phenomena of softening, easy discoloration, yellowing and mouldy change of a finished product of tea in the prior art are overcome.
Owner:射阳县东茗菊花茶厂
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