The invention belongs to the technical field of
edible fungus cultivation, and particularly relates to a method for improving the fruiting high-quality rate of
dictyophora rubrovolvata, which comprises the following steps: 1) sterilizing and insecticidal treatment is carried out on the inside and outside of an intelligent
mushroom house, then
subsoil and strains are laid after the intelligent
mushroom house is closed for 24 hours, and then earthing is carried out; 2) after earthing, keeping the environment
humidity to be 60-70%, the temperature to be 17-19 DEG C and the
carbon dioxide concentration to be 4000-5000ppm, and culturing for 15-20 days; 3) keeping the environment
humidity at 70-82%, the temperature at 19-21 DEG C and the
carbon dioxide concentration at 3000-4100 ppm, and culturing for 15 days; 4) keeping the environment
humidity to be 88-92%, the temperature to be 23-27 DEG C and the
carbon dioxide concentration to be 1000-2000ppm, culturing for 10 days, spraying a
nutrient solution, and continuously culturing for 45 days; (5) intensively picking the bamboo eggs with sharp tops and more than 80g per egg into a special container, and carrying out fruiting management; according to the method, the
primordium forming number can be effectively controlled, so that the consistency of fruiting and production is effectively improved, the differentiation
primordium can be promoted to quickly form bamboo eggs, the
growth cycle is shortened, the high-quality rate of bamboo flowers is increased, and the yield of
dictyophora rubrovolvata is effectively increased.