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10200 results about "Bud" patented technology

In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of a stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately. Buds may be specialized to develop flowers or short shoots, or may have the potential for general shoot development. The term bud is also used in zoology, where it refers to an outgrowth from the body which can develop into a new individual.

Mushroom cultivating method utilizing residues of sophora flower buds after extraction of rutins

The invention discloses a mushroom cultivating method utilizing residues of sophora flower buds after extraction of rutins. The mushroom cultivating method utilizing the residues of the sophora flower buds after the extraction of the rutins comprises processing burdening, namely weighing cultivation raw materials which comprise, based on the weight percent, cotton seed hull of 42-60%, the residues of the sophora flower buds after the extraction of the rutins of 28-40%, bran of 10-20%, gypsum of 0.6-2%, calcium superphosphate of 0.3-1%, carbamide of 0.2-1% and sugar of 0.8-2% and adding water into the cultivation raw materials after uniform mix of the cultivation raw materials to enable water content of the cultivation raw materials to achieve 55-65%; bagging and sterilizing after the burdening processing; inoculating and cultivating hypha; building a shed and earthing up; coloring; and managing fruiting. The mushroom cultivating method utilizing the residues of the sophora flower buds after the extraction of the rutins has the advantages of being simple in operation, capable of cultivating the mushroom by adding small amount of nutritional ingredients, quick in spawn runing, low in production cost and capable of effectively utilizing by-product residues in phytoextraction industries in a maximum limit and achieving sustainable development.
Owner:四川省砚山中药饮片有限公司

Planting method of Chinese trichosanthes

The invention relates to a planting method of Chinese trichosanthes, belonging to the technical field of plantation and comprising the steps of: variety breeding, seedling reproduction, transplanting, field management, disease and pest control, harvesting and processing, wherein the variety breeding step includes the sub-steps of the tests in different production places, amplification and verification tests, resistance test, field pest investigation and trichosanthes nematode control; the seedling reproduction step includes the sub-steps of seed reproduction and root reproduction; the transplanting step includes the sub-steps of land selection and preparation, ridging, reproduction and planting, planting method implementation and field management; the land selection and preparation step includes the sub-steps of detection on chemical characteristic of soil, basic fertilizer application and disinfection; the reproduction and planting step includes the sub-steps of seed bud selection, rood cutting and breeding, planting and shed putting up; the planting method implementation step includes the sub-steps of planning density control and staminiferous plant matching; the filed management step includes the sub-steps of intertillagement and weeding, top application, shed putting up, pruning and cold prevention, in particular to intertillagement and weeding, root airing, intercrop, earthing, vine supporting and racking, top application, pruning, flower and fruit protection, chemical control and foliage application; and the disease and pest control step includes the sub-steps of control of diseases and pest and control method implementation.
Owner:BOZHOU HUQIAO PHARMA

Growth regulator for improving fruit setting rate of peaches and regulating method

ActiveCN103918650AReduce economic costsMake up for the lack of endogenous hormonesPlant growth regulatorsBiocideFruit setPeach orchard
The invention relates to the technical field of fruit growing and in particular relates to a growth regulator for improving the fruit setting rate of peaches and a regulating method. The growth regulator comprises the following components of gibberellin and auxin, wherein the auxin may be one of 1-Naphthalene acetic acid, sodium alpha-naphthyl acetate, indoleacetic acid, phenylacetic acid, indolebutyric acid, indoleacetic acid and 2,4-dichlorphenoxyacetic acid, and the growth regulator is sprayed after the peaches bloom. The growth regulator provided by the invention is easy to obtain and prepare and low in economic cost, and can effectively remedy deficiency of endogenous hormone caused by poor fertilization of peaches; the method for applying the growth regulator provided by the invention is simple and convenient and easy to operate and control, effectively solves the problem that in the growing of peaches, the fruit setting rate is influenced by abnormal weather in a flowering phase, shriveled flower buds, overly rapid warming and the like, improves the fruit setting rate by more than 34 times, and is obvious in effect and applicable to popularization and application in the production of peaches in common peach orchards, green houses and other facilities.
Owner:CHANGLI INST OF POMOLOGY HEBEI ACADEMY OF AGRI & FORESTRY SCI

Flat black tea (Black Jinkui) and making process thereof

A making process for a flat black tea includes the following steps: shoots are picked at the beginning of the emergence of a bud and two leaves; the shoots are spread for 1 to 2 hours, the thickness of the spread shoots is 1cm to 2cm, and the shoots are turned for just one time every half an hour; the fresh shoots are put into a withering trough, spread by 1.5cm to 2.0cm and then withered by 36 DEG C to 40 DEG C of hot air for 4 to 6 hours; the withered shoots are first gently rolled for 2 minutes, pressurized for 1 to 2 minutes and loosened for 2 minutes; the shoots are then fermented, the temperature is 40 DEG C to 50 DEG C for spring tea and 35 DEG C to 40 DEG C for summer tea, and the fermentation time is 4 to 5 hours; after being deblocked, the shoots are put into a trough type electric heater and carded, the carding temperature is 130 DEG C to 150 DEG C, and the time is 10 to 15 minutes; after being carded, the shoots are pressed to become flat under 130 DEG C to 150 DEG C, and the time is 10 to 15 minutes; the shoots are then put into a flat tea-shaping dryer and shaped, the shaping temperature is 110 DEG C to 130 DEG C, and the time is 5 to 10 minutes; after shaping, the drying temperature is 90 DEG C to 100 DEG C, and the time is 4 to 5 minutes; finally, the shoots are put into an aroma-increasing machine to increase aroma, the aroma-increasing temperature is 90 DEG Cto 110 DEG C, and the aroma-increasing time is 5 to 10 minutes. The invention solves the problem on how to cleanly, mechanically and continuously produce black flat Houkui tea.
Owner:黄山毛峰茶业集团有限公司

Single flower selfing isolation method for small chili

The invention belongs to the technical field of plant breeding, and in particular relates to a single flower selfing isolation method for small chili. The method comprises the following steps: (1) selecting an excellent single plant, namely in the flowering period, selecting the excellent single plant according to a breeding objective, and marking; (2) preparing a capsule shell, namely separating a shell cap from a shell body of a hollow hard capsule shell; (3) selecting a flower bud, namely selecting a large flower bud which is expected to bloom in the next day; (4) treating the flower bud, namely holding the flower bud to be treated by one hand, holding the capsule shell, which is matched with the flower bud in size, by the other hand, slightly sleeving the flower bud with the lower opening of the capsule shell over the widest part of the flower bud, and marking a flower stalk; (5) managing after the treatment in a method which is the same as a conventional field management method for the production of small chili. The capsule shell used in the method is low in cost and does not hurt the flower bud and the flower stalk when being used, the operation is convenient and easy, and the work efficiency is high; moreover, the capsule shell with certain elasticity and permeability does not influence the cracking of anther and pollination, and thus the selfing setting rate of the small chili is high.
Owner:NANTONG SCI & TECH VOCATIONAL COLLEGE

Shaping and trimming method of crowns of pear trees

The invention relates to a shaping and trimming method of crowns of pear trees. The crowns are trimmed into a structure of two layers of main branches, wherein each layer of main branches comprises two main branches facing south and north, and lateral branches are left at two sides of the main branches in the horizontal direction. The shaping and trimming method has the advantages of facilitating flower bud differentiation, increasing effective photosynthetic accumulation, enhancing wind resistance, and obviously improving the commodity quality of fruit of a single-layer planar pergola shaping method; moreover, the shaping of the crowns is quick; the cultivation of crown structure can be completed to enter the early fruit period 3 years after the planting in general; the yield of a single plant can be controlled to be 6-10kg, and increases year by year; meanwhile, trimmed crowns do not contain sub-main branches; the trimming method is simple, and is easy to master; the work space of the flower and fruit management of a pear orchard can be controlled; labor and force are saved; the labor efficiency is improved; and the management cost of the orchard is reduced; in addition, the method is suitable for a flat land or a gentle slope landform undulation, and is particularly suitable for a gentle slope with the landform undulation or a slope land with the slope of less than 15 DEG.
Owner:YANGZHOU UNIV +1

Green biological seedling raising matrix

The invention discloses a green biological seedling raising matrix, relating to the seedling raising matrix technology. The preparation method comprises the following steps of: mixing straw powder, organic fertilizer and nutrient soil to be uniform, adding water until the water content is 45-55%, adding compound bacteria and then mixing to be uniform, stacking for fermenting, turning when the temperature increases to 50 +/- 2 DEG C, turning and cooling for 1-2 days when the temperature is increased to 50 DEG C again, adding microelements and growth hormone, stirring to be uniform, and packaging. The invention has the beneficial effects that: (1) the matrix is rich in organic matters and beneficial biological germs, has comprehensive nutrition and is loose and soft; (2) the matrix is seed-saving and labour-saving and can shorten seedling raising period; (3) the matrix can be used to ensure uniform and strong seedlings and high sprout rate; (4) the matrix can protect roots and hold water and fertilizer and has good air permeability; (5) the matrix has the functions of promoting flower bud differentiation and improving the yield; and (6) the matrix has the effect of resisting soil diseases. The matrix disclosed by the invention is applicable to seedling raising of vegetable, melon and fruit, flower and plant, tea, tobacco and cotton.
Owner:徐贵阁

Method for cultivating hickory nut stock grafting seedling

The present invention discloses a cultivating method with Carya cathayensis stock as scion, the procedure of which is to establish a seedling nursery of Carya cathayensis stock; the Platycarya strobilacea, Carya cathayensis, American Carya cathayensis or Hu nan Carya cathayensis are adopted as the stock, and the growing branch of the bearing tree of Carya cathayensis is adopted as the breeding mother tree for scion and cutting; the bed seedling of Carya cathayensis or the Carya cathayensis with the diameter at ground level is equal to or larger than one point seven centimeter and transplanted at the beginning of November of the previous year before scion and the hardy Carya cathayensis with the growth of one to two years are chosen as the stock, and the spacing in the rows and spacing between rows is not less than twelve multiplied twenty five centimeters; in the period from 10th November in the previous year to 31st January then, the hardy breeding branch with full bud, short intersegment and growth of one or two years is collected from the scion mother tree in the cutting orchard as the scion, and is arranged after collection in the shadow for twelve hours to thirty six hours, and is sealed and packed in a plastic film, and is stored into a refrigerated storage at 4 DEG C; when thirty percent of stock seedling starts to sprout in the cutting orchard or in the transplanted ground, the scion is completed within two or three weeks. The technical proposal can dwarf the tree of the Carya cathayensis, shorten the childhood period and fruit ahead of time.
Owner:ZHEJIANG FORESTRY UNIVERSITY

Preparation method of freeze-drying ginkgo fruit

The invention relates to a preparation method of freeze-drying ginkgo fruit, which mainly comprises the following steps of: scalding gingkoes with testa removed; removing endotesta; subjecting the gingkoes to treatments of debitterizing, curing, secondary cooking in sugar, and sugaring; freezing and drying the gingkoes in vacuum to reach the water content of less than 3% and the sugar content of 9-15% in the product; and finally adopting deoxidized packaging to obtain a freeze-drying ginkgo fruit product. As the raw materials are subjected to the debitterizing, curing and color protection treatments in the invention, the bad bitter taste of internal buds in the gingkoes is overcome, the appearance, shape and color of gingko nutlet are kept unchanged, and the crispness and hardness of the product are increased. As the secondary cooking in sugar and the sugaring are performed, nutrient components of the product are increased, and the palatability of the product is improved; the water content is lower than 3% at the same time as the biological active components in the gingko nutlet are preserved to the maximum extent due to the freezing and drying of the gingkoes in vacuum; therefore, the preparation method is suitable for preserving the product; moreover, the freeze-drying ginkgo fruit is suitable for people to carry and have in leisure and a trip.
Owner:徐州银杏源生物工程有限公司

Method for propagating camellia japonica quickly

The invention discloses a method for propagating camellia japonica quickly, which comprises the following steps of: pruning branches of tea trees, and performing special processing; collecting cions of required varieties; and grafting, cutting and sealing tightly. Particularly, the method comprises the specific steps of: (1) collecting the branches; (2) collecting the cions; (3) grafting; (4) cutting; and (5) conveying the branches of the tea trees into a shed. The method has the advantages that: 1, the pruned branches of the wild tea trees can be grafted and cut immediately on the premise ofprotecting ecological resources, the branches, which are used as tree stocks, of the tea trees root, and the cions sprout buds within half a year and bloom in the second year, so the aim of shortening the marketing time by over 5 years is fulfilled under the condition of not taking 3 to 5 years for culturing the tree stocks into consideration; and 2, a section of pruned branch of the tea trees can root, sprout and bloom within two years by grafting and cutting; and the wild tea trees are not used as the tree stocks, so the populations of theaceae plants are protected effectively, ecology and society are facilitated, the cost is reduced, the economic benefit is improved, and the survival rate of cutting and grafting is over 85 percent.
Owner:贵州宏晨山茶花资源开发研究所

Preparation method of green tea of orchid odor type

InactiveCN101507454ASlim shapeFresh and elegant aromaPre-extraction tea treatmentFlavorBud
The invention provides a method for preparing orchid fragrance green tea, which comprises the following steps in turn: firstly, picking tea buds, performing classification and sun withering on the tea buds, and fixing the tea buds at the temperature of between 150 and 170 DEG C after sun withering; secondly, laying open the fixed tea buds to be cooled or performing air-blasted cooling on the fixed tea buds, subsequently utilizing a microwave machine to dehydrate the tea buds, slightly rolling the tea buds, performing carding on the rolled tea buds at the temperature of between 120 and 140 DEG C, and primarily drying and reshaping the tea buds in a baking machine at the temperature of between 80 and 90 DEG C until 80 percent of the tea buds are dried; thirdly, laying the tea buds open to be cooled again; and fourthly, re-baking the tea buds in the baking machine at the temperature of between 80 and 90 DEG C until 90 percent of the tea buds are dried, laying open the tea buds to be cooled for the second time, extracting fragrance in a fragrance extracting machine for 1 hour at the temperature of between 75 and 85 DEG C, extracting fragrance for the second time after selection, and preparing finished products. The tea prepared by the process has fine, tall and graceful appearance, bloom green color and luster, exposed silver tips, fresh and delicate fragrance, dense and fresh flavor, clear and bright liquor color, young and tender infused leaves, and greenish-yellow and bright color, and the fact that the prepared green tea can reach the highest grade, namely orchid fragrance is the most important.
Owner:WUXI DONGTIANXIUZHU TEA +1

Method and apparatus for trimming buds and flowers

ActiveUS20120279193A1Enabling flowEnabling processingHedge trimming apparatusBud removersSprayerWaste collection
The present invention discloses an apparatus for trimming plants, in particular, buds and flowers, to remove unwanted plant material. A typical application would be to process a plant to leave only trimmed buds and flowers for use in potpourri, fragrant sashes, or as a prelude to further processing of essential oils. The invention enables faster and safer production of plant material than prior plant processing machines. The apparatus employs an original combination of a slotted metal drum and a lawn mower type cutting reel that are rotated in the same direction, but at different speeds, to create a cutting interface that shears the unwanted plant material off and then collect this debris though a novel vacuum manifold into a waste collection device. The cutting interface between the slotted drum and the cutting reel is adjustable to keep the distance between the two between 0.002 and 0.006 inches for a very sharp and clean cut. The invention includes a roller brush and sprayer system to keep the cutting interface clean, without buildup of oils and other organic plant material. The invention is built upon a frame that moves on wheels and that allows for adjustment for operation in a level or tilted configuration to best suit the processing of particular types of plant material. The manifold cover is easily removed for cleaning and for sharpening or adjustment of the cutting blades.
Owner:ETEROS TECH USA INC
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