The invention discloses a method for interplanting
agaric in an
orchard and relates to the technical field of
edible fungus culture. The method for interplanting the
agaric in the
orchard includes steps that selecting the
orchard and building a shed, to be specific, selecting a well shaded
peach orchard to build an arc-shaped shed; preparing culture medium, wherein the culture medium comprises 20 to 25 parts of corn cob, 25 to 32 parts of mulberry
twig, 40 to 45 parts of
cottonseed hull, 4 to 5 parts of wheat
bran, 2 to 3 parts of
lime, 1 to 2 parts of plaster and 0.2 to 0.3 parts of
preservative by parts; bagging the culture medium, sterilizing, inoculating, bagging after piling for 3 to 4 days,
wetting to control the
water content at 50-55%, adding
preservative and wheat
bran, stirring completely, bagging, and sterilizing intermediately; growing
fungus, managing fruiting, controlling the
humidity of a culture room at 50 to 70 degrees in the
fungus growing period, controlling the temperature at 20 to 25 degrees centigrade, wherein the
fungus bags begin to germinate and fruit after being inoculated for 45 to 60 days, and
mushroom bags are moved into the shed to fruit so as to guarantee the normal
agaric growth. The method for interplanting the agaric in the orchard has high economical and
social benefits and saves land, the interplanting cost is low, and the product quality is higher.