The invention relates to the technical field of production of
potassium fulvate, in particular to a process for producing edible
alcohol and co-producing
potassium fulvate by fermenting beet. The method comprises the following steps: performing coarse crushing and fine crushing on beet to form
slurry, adding squeezed water, and collecting into an adjusting tank; transferring the
slurry into a conversion tank for biological conversion, then carrying out
solid-liquid separation treatment to obtain juice and wet residues, and squeezing the wet residues; mixing the juice with the
wine mother liquor, performing two-stage
fermentation to obtain
fermentation liquor, and concentrating the
fermentation liquor to obtain edible
alcohol and waste liquor; distilling the waste liquid and adding a
fulvic acid transforming agent for fermentative degradation, and then evaporating to remove
moisture and concentrating to generate a concentrated solution;
lime milk and the concentrated solution are uniformly mixed and stirred for
neutralization, and the neutralized concentrated solution is dehydrated and dried to generate
potassium fulvic acid dry powder. According to the method disclosed by the invention,
polysaccharide substances in the beet are subjected to sufficient enzymolysis by utilizing the
biotransformation agent, and
sugar contained in the beet is sufficiently released, so that the
utilization rate of beet
sugar is increased.