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986 results about "Calcium content" patented technology

Currently, the RDA for calcium is 1000 mg per day for adult men and women. Two servings of dairy are recommended, which will provide about 60 – 70 percent of the total RDA. Other foods will provide the remaining 30-40 percent. The typical American diet contains about 400 mg of calcium per day from non-dairy sources.

Quick preparation method for pickled vegetable containing biodiasmin

The invention provides a quick preparation method for a pickled vegetable containing biodiasmin. The quick preparation method comprises the following steps of: preparing biodiasmin liquor, preparing pickled vegetable fermentation liquor, preparing a seasoning fermentation liquor, pre-treating and preparing a finished pickled vegetable containing biodiasmin. According to the quick preparation method disclosed by the invention, the pickled vegetable fermentation liquor is independently prepared according to the conventional pickled vegetable production way, and the pickled vegetable fermentation liquor is treated by seasoning to form seasoning fermentation liquor; osmotic dehydration and the brittleness-keeping treatment are carried out on the fresh vegetable to obtain a semi-finished product; and the semi-finished product is pickled by the seasoning fermentation liquor, and the seasoning fermentation liquor is quickened up to permeate into the vegetable through the vacuum treatment to obtain the delicious finished pickled vegetable. The pickled vegetable is prepared by the preparation method disclosed by the invention is low in salt content, short in production time, high in calcium content and biodiasmin content and beneficial to the body health of a user; and moreover, the automation degree of the pickled vegetable processing is improved.
Owner:HEFEI UNIV

Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones

The invention relates to a method for preparing compound amino acid chelate calcium from low-value freshwater fish bones. The method comprises the following steps: washing and steaming fish bones andthen soaking the fish bones in sodium hydroxide; then washing the fish bones to be neutral; drying and pulverizing the fish bones; extracting calcium in fish bone powder by an acidolysis method; chelating calcium ions in the fish bone powder by using compound amino acid; carrying out centrifugation to obtain clear liquid; washing an obtained product twice by absolute alcohol and then carrying outcentrifugation to obtain precipitates; and drying and pulverizing the precipitates to obtain a calcium acid chelate capsule product. The invention firstly adopts the fish bones which are by-products of processing low-value freshwater fishes to prepare the compound amino acid chelate calcium, thereby greatly improving the additional value of the by-products of the freshwater fishes. Proved by an animal experiment, the compound amino acid chelate calcium has thighbones calcium content of a rat of 32.81-43.41 and thighbones calcium retention rate of 5.30-16.30. If the compound amino acid chelatecalcium is matched with VD3, the bioavailability can be increased more and the effect of calcium supplement is improved. The calcium supplement effect of the compound amino acid chelate calcium is equivalent to the calcium supplement effect of calcium gluconate and higher than the calcium supplement effect of calcium carbonate, but the calcium retention rate of the compound amino acid chelate calcium is obviously higher than that of the calcium gluconate group and the calcium carbonate group.
Owner:FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI

Calcium fertilizer and application thereof

The invention discloses a calcium fertilizer and an application thereof. The calcium fertilizer contains water-soluble calcium salt and a plant-growth regulating agent substance. The plant-growth regulating agent substance is amine hexanoate or salts thereof. Regional trials show that, when the calcium fertilizer is sprayed on leaves, the occurrence rate of apple bitter pox disease can be reduced from 27% to below 7%. Compared with simple calcium supplementation products, the calcium fertilizer provided by the invention is advantaged in good calcium supplementation effect and increased yield. The calcium fertilizer provided by the invention assists in promoting plant absorption and transportation of calcium, such that the calcium fertilizer can effectively solve the physiological calcium deficiency problems of fruit trees and vegetables. The calcium fertilizer can also be used for controlling various physiological diseases caused by calcium deficiency, such as apple bitter pox disease, pox blotch, pear blackheart, peach crevice line softening, dehiscent fruits of orange, litchi, longan, mango, dates, and watermelon fruit, umbilical rots of tomatoes and green peppers, cabbage dry heart, and other plant calcium deficiency diseases. With the calcium fertilizer provided by the invention, calcium content in fruits can be improved, the yield can be improved, the fruit quality can be improved, and the storage life can be prolonged.
Owner:常大勇

Vanadium extraction technology of low-grade high-calcium vanadium-containing steel slag

The invention discloses a vanadium extraction technology of low-grade high-calcium vanadium-containing steel slag. The technology comprises the following steps of: a, performing pretreatment of the low-grade high-calcium vanadium-containing steel slag; b, performing oxidation calcification roasting of the low-grade high-calcium vanadium-containing steel slag; c, performing carbonation leaching treatment of the vanadium-containing steel slag after the roasting to obtain vanadium-containing leachate; d, adding an acid to the vanadium-containing leachate to precipitate vanadium, and filtering to obtain coarse vanadium; e, performing alkaline solution treatment of the coarse vanadium, and filtering to obtain V<5+>-containing filtrate; and f, adding NH4Cl into the V<5+>-containing filtrate, reacting to generate NH4VO3, and performing deamination to obtain V2O5 finally. Through the vanadium extraction technology disclosed by the invention, the requirement on calcium content is reduced; high-purity vanadium pentoxide is produced from low-grade high-calcium vanadium-containing steel slag; and the vanadium resource in the vanadium-titanium magnetite is effectively recycled and utilized. The invention provides conditions for the vanadium extraction of a converter single-link method; and the vanadium-containing molten iron is directly used for steelmaking, the vanadium enters the low-grade high-calcium steel slag, and an additional converter for vanadium extraction is not needed, thereby avoiding the interference and influence on the steelmaking caused by the additional vanadium extraction converter for vanadium extraction.
Owner:SICHUAN DAZHOU IRON & STEEL GROUP

Production method of ultralow-oxygen titanium-containing ferrite stainless steel

ActiveCN102199684APrevent or inhibit the formation ofEasy to operateFerrosiliconOxygen
The invention discloses a production method of ultralow-oxygen titanium-containing ferrite stainless steel, which comprises the following steps: 1) preparing molten ferrite stainless steel under a vacuum condition in a vacuum oxygen blowing decarburization furnace, wherein the carbon mass percentage content and nitrogen mass percentage content in the molten ferrite stainless steel are both less than 0.01 percent; 2) performing deoxidization, namely adding 6 to 12 kilograms of aluminum block or grains into each ton of steel and adding 10 to 28 kilograms of active lime into each ton of steel; 3) alloying silicon and aluminum, namely adding 2 to 9 kilograms of silicoferrite which contains 70 to 80 percent of silicon into each ton of steel and adding 0 to 1 kilogram of aluminum blocks or grains into each ton of steel, wherein the aluminum content is 0.02 to 0.1 percent; 4) performing desulphurization; (5) breaking vacuum; 6) softly stirring; 7) feeding titanium wires; 8) feeding silicon and calcium wires, wherein the calcium content is 5 to 30ppm; 9) softly stirring; and 10) continuously casting. The method can be used for producing ultralow-oxygen titanium-containing ferrite stainless steel, prevent or inhibit forming magnesia alumina spinel which are harmful impurities in a production process, improve product quality, prevent the water gap of tundish from being blocked in a continuous casting process and guarantee smooth production.
Owner:BAOSHAN IRON & STEEL CO LTD

Bovine bone flavor glutinous rice porridge and preparation method thereof

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.
Owner:柳培健

Bread and preparation method thereof

The invention provides bread. The bread is prepared from the following ingredients: high-gluten flour, sour dough, water, olive oil, fresh yeast and table salt; and the bread is especially prepared from the following ingredients in parts by weight: 29-30 parts of high-gluten flour, 50-51 parts of sour dough, 15-16 parts of water, 3-4 parts of olive oil, 1 part of fresh yeast and 1 part of table salt. The bread has the following beneficial effects: firstly, ingredients of the fermented milk are natural and relatively high in protein and calcium contents, so that nutritive values of the bread products are increased; secondly, the proteins are broken down by self-metabolisms of the lactobacillus floras in the fermented milk so as to produce amino acid flavoring precursors to benefit flavor-improvement of the bread, and textural structure of the bread is improved by extracellular polysaccharides produced by the metabolisms; thirdly, a diversified microbial environment is created by co-fermentation of the lactobacillus floras in the fermented milk with the industrial yeasts, so that growth of miscellaneous bacteria is inhibited and shelf lives of the food products are thereby prolonged; and fourthly, no food additive is added into the bread, so that a bread product which is natural, healthy and relatively good in taste is prepared.
Owner:ZHEJIANG INM FOOD

Nano fishbone product as well as preparation method and application of nano fishbone product

ActiveCN103689664AAvoid problems such as corruptionAvoid uneven particle sizeFood preparationEmulsionHigh energy
The invention discloses a nano fishbone product as well as a preparation method and application of the nano fishbone product, and belongs to the field of functional food. The preparation method of the nano fishbone product comprises the following steps of immersing cleaned fishbones in proper amount of water, stewing and softening the fishbones in a high-pressure digester, pouring out stewing liquid, adding water and rinsing, and draining off; breaking the fishbones with a meat grinder with the screen plate pore diameter of 2-10mm, drying, carrying out coarse grinding, and sieving by a 140-mesh sample separation sieve, thereby obtaining fishbone powder or fishbone paste with the particle size of less than 105 microns; and adding water into the fishbone powder or fishbone paste, regulating the water content of a dispersion liquid to 60-90%, and grinding by a high-energy ball mill at the speed of 2,000-3,000 rpm for 0.5-2 hours, wherein the size of the grinding medium is 0.5-5cm, and the filling content of the medium reaches 60%-80%. The nano fishbone product provided by the invention is emulsion which has no fishy smell, has the fishbone particle diameter of 100-300nm and has the calcium content of 30-50mg / g; the nano fishbone can be stably dispersed into the emulsion, has no gravel sense, and can be used for enhancing calcium in minced fish products and improving the texture property of the minced fish products.
Owner:湖北土老憨生态农业科技股份有限公司

Veterinary pharmaceutical composition

InactiveUS6322821B1Stimulates the cow's appetiteIncrease appetiteHeavy metal active ingredientsBiocideReflexRumen
A composition for preventing and treating milk fever in freshening cows, and a method of administering the composition. The basic composition is a mixture of water, calcium chloride, propylene glycol, B vitamins and minerals. The calcium content is lower than conventional calcium treatments used for this purpose. The propylene glycol gives the cow an energy boost and sweetens the taste so the cow does not object to it as it does to conventional gels and liquids. The B vitamins stimulate the cow's appetite. The minerals replace minerals lost in the milk and also help the cow absorb calcium. The composition of the present invention is in a liquid form and is preferably administered using a 200-300 cc drench gun. The end of the dispensing tube of the drench gun is placed between the teeth and cheek of the cow near the receptors that stimulate the esophageal groove reflex. A feature near the end of the dispensing tube causes a bulge in the cow's cheek which indicates the position of the dispensing tube within the cow's mouth. The composition stimulates the receptors and closes the esophageal groove, thereby allowing the liquid into the omasum where calcium is absorbed quicker than in the rumen. The cow swallows the liquid mixture in a near normal manner which prevents the solution from causing aspiration pneumonia.
Owner:REGISTER JACK W

Mashed shrimp ball and preparation method thereof

The invention discloses a mashed shrimp ball and a preparation method of the mashed shrimp ball. The mashed shrimp ball is prepared from the following raw materials in part by weight: 60-65 parts of smashed shrimp meat, 20-25 parts of diced shrimp meat, 4-5 parts of rice wine, 4-5 parts of egg white, 3-5 parts of sugar, 1.5-2 parts of salt, 1.5-2 parts of cassava raw powder and 3-5 parts of monosodium glutamate, wherein the smashed shrimp meat and the diced shrimp meat are prepared from prawns, the weight ratio of the smashed shrimp meat to the diced shrimp meat in the prepared stuffing is 3 to 1, meat particles of the mashed shrimp ball are full, and the mouthfeel of the mashed shrimp ball is improved; the mashed shrimp ball is processed by the prawns, the prawn is rich in nutrition; the prawns per 100g contain 20% of protein, contain extremely low fat which is not more than 1% and is unsaturated fatty acid generally, also contain multiple mineral elements such as phosphorus and iron, contain the highest calcium content compared with the calcium contents of the other animals and plants, and are also rich in vitamin A and B vitamins; and particularly, magnesium contained in the prawn has the efficacies of protecting the cardiovascular system, reducing the content of cholesterol in blood, preventing arteriosclerosis and preventing and controlling hypertension.
Owner:山东新润食品有限公司
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