675results about How to "High in calcium" patented technology

The invention belongs to the field of agricultural production and discloses a sugar alcohol calcium magnesium zinc boron compound liquid fertilizer and a preparation method and application thereof. The liquid fertilizer is prepared from various mother solutions, a chelating agent, a plant growth regulator and surface active materials. The preparation method comprises the following steps: causing sugar alcohol to respectively react with calcium salt, magnesium salt, zinc salt and boric acid to prepare calcium, magnesium, zinc and boron mother solutions, then mixing the mother solutions according to a certain ratio, and adding the chelating agent to cause the mother solutions to carry out secondary chelating reaction; after a while, adding the plant growth regulator and the surface active materials into reaction liquid, uniformly mixing, and cooling to the room temperature to obtain the high-concentration, stable and good-effect compound liquid fertilizer. The prepared liquid fertilizer provides adequate calcium, magnesium, zinc and boron and other nutrients for plants and can also carry out mixing of different elements and proportions according to the needs of different plants and different growth stages of plants.

The invention discloses a high-calcium soft candy which comprises the following raw materials by weight portion: 1 to 16.6 parts of candyeners, 1.3 to 14.2 parts of edible calcium-containing compounds, 0.1 to 1.6 parts of gels, 0 to 1 part of vitamin and 0 to 1 part of food additive, wherein, the content of calcium in the high-calcium soft candy is 2.6 g to 20.0 g / 100 g. The high-calcium soft candy has the benefits as follows: firstly, the calcium content is high, so that the eating frequency of people taking calcium supplements is decreased; secondly, the soft candy has a good taste and can be accepted by a majority of people easily, particularly by children; and thirdly, the soft candy has a better stability, the calcium content, taste and microbial index conform to standards within theguarantee period, and the guarantee period is twelve months.

The invention provides a quick preparation method for a pickled vegetable containing biodiasmin. The quick preparation method comprises the following steps of: preparing biodiasmin liquor, preparing pickled vegetable fermentation liquor, preparing a seasoning fermentation liquor, pre-treating and preparing a finished pickled vegetable containing biodiasmin. According to the quick preparation method disclosed by the invention, the pickled vegetable fermentation liquor is independently prepared according to the conventional pickled vegetable production way, and the pickled vegetable fermentation liquor is treated by seasoning to form seasoning fermentation liquor; osmotic dehydration and the brittleness-keeping treatment are carried out on the fresh vegetable to obtain a semi-finished product; and the semi-finished product is pickled by the seasoning fermentation liquor, and the seasoning fermentation liquor is quickened up to permeate into the vegetable through the vacuum treatment to obtain the delicious finished pickled vegetable. The pickled vegetable is prepared by the preparation method disclosed by the invention is low in salt content, short in production time, high in calcium content and biodiasmin content and beneficial to the body health of a user; and moreover, the automation degree of the pickled vegetable processing is improved.

An acrylate-functionalized alkyd coating composition is disclosed having improved dry time. The compositon includes an acrylate-functionalized alkyd resin, a solvent, and a drier package that provides the composition with a cobalt content of at least 0.01 wt %, based on binder solids content, and a calcium content of from 0.15 wt % to 5 wt %, based on the binder solids content. The drier mixture disclosed results in the coating composition having improved dry time when compared with similar coating compositions using conventional drier packages.

Disclosed is a system for maintaining normal health of photoreceptor cells and promoting regeneration of photoreceptor cells, and methods thereof. The system comprises: an implant capable of being implanted in a region in proximity to retina of an eye; and an electrical stimulation unit disposed in a region around the eye. The electrical stimulation unit induces an electrical current in the implant for electrical stimulation of the retina of the eye, thereby maintaining normal health of photoreceptor cells and promoting regeneration of photoreceptor cells in the retina.

A process of producting bio-organic calcium composition from animal bones comprises steps of preliminarily removing lipids from the bones by steaming / boiling; milling the bones to form a bone slurry; adding neutral lipase to conduct secondary lipid removing; adding protease to the bone slurry to produce a primary enzymatic decomposed liquid; adding papain to the primary enzymatic decomposed liquid for producing secondary enzymatic decomposed liquid; and acidifying / activating of the secondary enzymatic decomposed liquid to produce a final product. The product produced by this process contains bio-organic calcium composition readily absorbable by human body.

The invention relates to a process for preparing brassica vegetable seedling powder chewable tablets and a brassica vegetable seedling powder chewable tablet product, belonging to the technical field of deep processing of agricultural products. The process is characterized by comprising the following steps of: with brassica vegetable seedling powder, such as broccoli and the like as a main basic stock, compounding, preparing a soft material, granulating, drying, tabletting, sterilizing and packing to prepare the brassica vegetable seedling powder chewable tablet with the advantages of clean appearance, green color and crispness. The process for preparing the brassica vegetable seedling powder chewable tablet, disclosed by the invention, is simple, has high industrial degree and can realize complete utilization on the brassica vegetable seedling, such as broccoli and the like, thereby increasing the additional value of the brassica vegetable seedling. The brassica vegetable seedling powder chewable tablets, including the broccoli and the like, prepared by the process disclosed by the invention have functions of resisting oxidation, slowing aging and resisting inflammation and cancer and the like of human bodies, and is a kind of casual healthcare food. According to the product of the process for preparing the brassica vegetable seedling powder chewable tablets, disclosed by the invention, the content of 4-methylsulfinylglucosinolate is up to 185.0-413.0mg / 100g, and the content of sulforaphane provided by each chewable tablet is equal to that provided by 30-75g of fresh brassica vegetable, such as broccoli and the like.

A chemical / biological wastewater treatment plant method and apparatus employing rapid sludge chemical dewatering technology in conjunction with an environmental biological system for treating the separated treated wastewater by land applying it for plant consumption, and / or passing it through aqueous plant or microbial reduction of the dissolved solids and ammonia for BOD compliance to produce water of sufficient quality to meet open stream and ocean effluent discharge requirements; and disposing of the high BTU low moisture solids.

The invention discloses a dual-protein based polypeptide soy-bean milk powder and a preparation method thereof. The dual-protein based polypeptide soy-bean milk powder adopts the following raw materials by weight percentage: 30-45 percent of soy-bean milk containing soy-bean polypeptide (calculated by dry weight), 20-30 percent of milk powder, 15-30 percent of malt syrup, 10-20 percent of white sugar, 3-10 percent of edible soy-bean oil, 2-5 percent of soy-bean cellulose, 1-4 percent of soy-bean oligosaccharides and 1 percent of edible calcium carbonate. The dual-protein based polypeptide soy-bean milk powder is prepared by the following steps of: using the raw materials mentioned above: (1) preparing the soy-bean milk containing soy-bean polypeptide, (2) mixing nutrients, (3) high-pressure homogenizing and refining, and (4) spraying and drying. The invention takes soy-bean as main raw material, therefore, the cost is low; soy-bean not only provides soy-bean protein and parts of soy-bean protein is turned into soy-bean polypeptide by enzymolysis, therefore, the source of raw materials is rich. The dual-protein based polypeptide soy-bean milk powder has abundant nutrients and smooth, aromatic and pure mouth feel and no bean tastes basically.

The invention provides product compositions and a preparation method of neutral liquid high calcium milk. Every 100 weight portions of the neutral liquid high calcium milk comprises the following compositions in portion by weight: 97.50 to 99.05 portions of milk, 0.40 to 0.80 portion of milk calcium, 0.10 to 0.50 portion of hydrolyzed collagen, 0.05 to 0.30 portion of casein phosphopeptides (CPP), 0.20 to 0.60 portion of stabilizing agent and 0.10 to 1.00 portion of dietary fiber. The neutral liquid high calcium milk has high safety and nutrition, good taste, high calcium content and balanced calcium-phosphor proportion, and is easy to be digested and absorbed by human body; moreover, the high calcium milk can meet the requirements of consumers of different age groups on calcium supplementation and is favorable for strengthening bone and articular cartilage.

The invention discloses a spicy bean curd snack food, which is prepared from the following raw materials in parts by weight: 30,000 parts of bean curd, and spicy accessories including 500-700 parts of red oil, 80-120 parts of chilli powder, 30 parts of beef essential oil, 80-120 parts of cumin powder, 100 parts of thirteen spices, 30 parts of sesame oil essence and 30,000 parts of brine. The preparation method comprises the following steps: selecting the raw materials; pulping; boiling; curdling; shaping; baking; marinating; stirring; packaging; sterilizing; cleaning; airing; and warehousing. The invention aims at providing the spicy bean curd snack food which is spicy, good in taste, high in nutritive value and long in storage time.

The invention relates to a preparation method of a biological ceramic coating rich in calcium and phosphate phases on the surface of magnesium alloy, comprising the following steps of: adding (C6H5O7)2Ca3.4H2O and Na3PO4 to deionized water, and simultaneously adding KOH, NH4HF2, N(CH2CH2OH)3, C3H8O3 and H2O2 to prepare an electrolyte with a certain concentration ratio of calcium and phosphate; disposing the magnesium alloy in the electrolyte as an anode which is prepared through micro arc oxidation energization reaction. The calcium-phosphate ceramic coating obtained by the preparation methodconsists of three layers of a loose layer, a transition layer and a compact layer, wherein the surface of the loose layer consists of a plurality of uniformly distributed micropores, the transition layer is between the loose layer and the compact layer, and the compact layer and a substrate body form good metallurgical bonding; therefore, the coating has high rigidity, high density, high bonding force and good corrosion resistance and abrasion resistance; simultaneously, the mouse acute systemic toxicity test indicates that the coating has good biocompatibility, and the simulated body fluid soaking test indicates that the coating has good biological activity.

The invention provides a low-sugar jam and a preparation method of the low-sugar jam. The low-sugar jam consists of dehydrated pulp, sweetener, calcium carbonate, an acidity regulator, a thickening agent and the like. Fruit raw materials are subjected to pretreatment, osmotic dehydration and pulping, and then auxiliary materials are added into the fruit raw materials to be heated and stirred to obtain a jam finished product. The pulp subjected to osmotic dehydration is used as the raw materials to prepare the jam, thereby reducing heating energy consumption, saving jam producing time, and retaining original quality of fruits well. In addition, konjak fine meal and calcium carbonate are added, sugar content and heat are reduced, dietary fiber content and calcium content in the jam are increased, the health-care effect of the product is improved, and human health is facilitated.

A method for removing metal contaminants from acidic mine wastewater using lignin derivatives, such as lignosulfonates and kraft lignin, an alkali coagulant, such as a lime compound, and an alkaline composition for increasing the pH. The lignin derivatives are dispersed in the wastewater and the coagulant is added, increasing the pH to about 4.5-8.5 and causing the formation of a floc. The alkaline composition is then added to bring the pH to about 9 to 10, causing the further formation of a floc. Optionally, air oxidation is carried out, reducing the pH to about 8.1-8.6. Optionally, a ferric or ferrous salt may also be added. The flocs comprise metal-lignin colloids, metal hydroxides and metal salts. The flocs coagulate to form a sludge. Optionally, fly ash or diatomaceous earth may be added to increase the density and stability of the sludge. The sludge that is formed contains the metals and is separated from the treated water by filtration.

The invention discloses a Procambrus clarkii culture granulated feed and a production method thereof. The Procambrus clarkii culture granulated feed is prepared from the following raw materials: fish meal, meat and bone meal, bean pulp, rapeseed meal, peanut meal, flour, rice bran, squid cream, shrimp bran, ecdysone, adhesive, table salt, monocalcium phosphate, zeolite powder, premix, mixed grease (wherein, the ratio of fish oil to soya-bean oil to lard oil is equal to 2-3:1:1), Rhubarb anthraquinone and the like. The preparation method comprises: stirring and mixing in a stirrer; meanwhile, adding steam; pelletizing, dewatering and cooling; and finally preparing the Procambrus clarkii culture compound granulated feed. The Procambrus clarkii culture compound granulated feed prepared by the production method has the advantages of good taste attractant and palatability, high stability in water, normal exuviation, low autotomy rate, high growth speed, low bait coefficients and the like. The Procambrus clarkii culture compound granulated feed can be utilized to obtain the optimal culture effect according to the specific culture situation when being used for cultivating the Procambrus clarkii.

The invention discloses cordyceps mycelia and a preparation method thereof. The preparation method of the cordyceps mycelia comprises the following steps of inoculation and constant-temperature cultivation of paecilomyces hepialid, seeding tank cultivation, fermentation tank cultivation, ultralow-temperature vacuum concentration, freeze drying and crushing. In comparison with the cordyceps mycelia produced in the prior art, the cordyceps mycelia produced by the method has the advantages that the calcium content is increased by 90-120 times, the magnesium content is increased by 1-2 times, the contents of ferrum, zinc, cordycepic acid and cordycepin are increased by 20-50%, and the superoxide dismutase (SOD) activity is increased by 20-30%. Therefore, the health efficacy of the product is remarkably improved.

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.

A composition for cleaning bearings in rotating equipment and industrial machinery that contains powdered limestone having a high calcium content dispersed in a calcium sulfonate grease, together with a colorant that readily enables a user to differentiate between contaminated grease, cleaning composition and fresh grease. A method is also disclosed that enables a user to clean and re-lubricate bearings without the need for removing the bearings from service or for shutting down the associated equipment or machinery.

The invention relates to a composition with a function of increasing bone density and a preparation method thereof. Active components comprised by the composition are calcium carbonate, glucosamine hydrochloride, chondroitin sulfate, casein phosphopeptide, and soy isoflavone. The composition is prepared by reasonably and scientifically matching and combining the raw materials, and is prepared into oral preparations which are convenient to take. Experiments prove that the composition has the function of increasing the bone density.

The invention discloses a reinforcing material of a permeable hydraulic unconsolidated rock. The reinforcing material comprises the following components: low carbon alcohol solution A with a phosphorus source substance as a main solute, wherein, a mineralized coupling agent is dissolved; polyhydroxy low carbon alcohol solution B with a calcium source substance as a main solute, wherein, a hardener and a dispersant are dissolved; and aqueous solution C with ammonium salt as a solute. Penetration operation is performed on the unconsolidated rock by natural flow, spraying, brush coating, soaking or applying methods. The alcohol solution A and the solution B can be mixed and permeated or sequentially permeated respectively, and then the aqueous solution C is permeated after permeation is finished. The reinforcing material has the advantages of easily available raw materials, mild preparation conditions, simple use method, good compatibility with the rock, acid corrosion resistance, obvious reinforcing effect, water soak resistance, no pollution and environmental protection.

A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w / v), at a pH of 4.7-8.5; (b) heat treating the solution to more than 50° C., for a time that allows protein denaturation to occur; the heat treating comprising heating the solution while under conditions of turbulent flow. At the end of the heat treatment, the heat treated material may be promptly transferred to a drier or to be mixed with other ingredients. The heat-treated WPC or WPI is not subjected to a mechanical shear process prior to the transfer other than where liquid is converted into droplets to facilitate drying. The modified WPC is useful in the manufacture of food and drinks where a high protein content is desired without undesirable changes in texture.

A method for extracting shark calcium chondroitin sulfate from a shark cartilage comprises the processes in sequence such as curing, alkalization, enzymatic hydrolysis, deproteinization, crystallization, resin pretreatment, resin exchange, ultrafiltration dehydration, calcification of filtrate and crystallization dehydration dying. Because secondary crystallization is adopted, the covalent binding of protein and shark chondroitin sulfate is broken by hydrogen peroxide to enable the chondroitin sulfate in the protein to be dissociated, impurities such as the protein and the like can be effectively removed to improve the purity and the content of shark sodium chondroitin sulfate; cation resin is adopted to complete the sodium removal process by column chromatography, the exchanged shark chondroitin sulfate is high in concentration and the shark chondroitin sulfate which is produced during ion exchange can be accurately controlled, and the sodium content in the product is low; with dehydration of ultrafiltration, not only the concentration can be realized, but also the small molecular impurities can be removed to improve the purity of the shark chondroitin sulfate, at the same time, to improve the content of calcium. The method also can save the using amount of ethanol and reduce the production cost.

The invention discloses a method for preparing vitamin D calcium soft capsules. For effectively absorbing calcium, the human body needs to have sufficient vitamin D. Usually, people thick the vitamin D can thick the vitamin D can be completely acquired from sunlight, but the it is not the case in face. Suppose sunscreen cream applied can greatly reduce the generation of vitamin D, vitamin D is basically not generated in parts covered by clothes. Thus, vitamin D shortage is inevitable particularly when females who love beauty are so reluctant to act in sunlight for fear of being black in sunlight. Meanwhile, mineral oil and smoke are also enemies of vitamin D. The formula of the vitamin D calcium soft capsules comprises the following components: 500 grams of calcium carbonate powder, 0.05 gram of vitamin D3, 460 grams of soybean salad oil, 20 grams of soyabean lecithin and 20 grams of beewax. The vitamin D calcium soft capsules are used for supply calcium to human bodies.

The invention relates to the technical field of steel and iron materials and in particular relates to an ER70S-6 hot rolled wire rod and a preparation method thereof. In the process steps, deoxidation treatment is performed on the liquid steel by use of a non-calcium alloy material to avoid the increase of the calcium content in the steel, and furthermore, splashing in the process of welding is avoided. The carbon content in the steel is reduced so that the strength of the wire rod can be reduced; the percentage of area reduction and the percentage elongation of the wire rod are increased, in other words, the plasticity of the wire rod is improved, and consequently, the wire rod can be drawn into a welding wire directly without annealing and the production cost of a welding wire factory is reduced; besides, in the preparation process, the quality of the ER70S-6 hot rolled wire rod is improved by controlling the contents of various elements, such as carbon, silicon and magnesium, so that the welding property of the welding wire is improved; in the cooling process of rolling, draught fans on an air cooling line are all turned off and thermal insulation covers are all closed so that the highest tensile strength of the wire rod does not exceed 550MPa and the plasticity of the wire rod is good.

The invention discloses a selenium, zinc and calcium rich Chinese yam cultivation method including the steps of (1), soaking seedlings or roots of Chinese yam by selenium fertilizer diluent for two to four hours, planting or culturing seedlings after taking the seedlings or roots out of the selenium fertilizer diluent to dry the same, and applying 25-150kg of quick lime per mu according to the state of pH value of soil; (2), mixing selenium fertilizer and zinc fertilizer into base fertilizer during fertilizer applying; (3), mixing 10-50 g of selenium fertilizer per mu with water to water the roots and then applying topdressing; (4), spraying selenium fertilizer diluent, zinc fertilizer diluent and calcium fertilizer diluent to leaf surfaces of Chinese yam during the growth period by two to six times. By the selenium, zinc and calcium rich Chinese yam cultivation method, selenium, zinc and calcium contents of Chinese yam are increased further, nutritive value and health value of Chinese yam are enriched, and physical health of people eating the Chinese yam can be improved.

The invention relates to a calcium-added western ham or a cooked and smoked sausage and a preparation method thereof. The calcium-added western ham or cooked and smoked sausage is composed of the following components: pig lean meat, pork fat, water, milk minerals, edible salt, composite phosphate, sodium nitrite, D-Sodium isoascorbiate, monascus red pigment, a natural mixed thickener, sodium lactate, compound spices, monosodium glutamate, soybean isolate protein powder, edible essence, white granulated sugar and modified starch. The preparation method comprises the following steps: unfreezing raw meat, cutting and mincing the raw meat, preparing feed liquid, stirring, salting, rolling, filling, baking, cooling, packing, sterilizing, cooling and drying. The prepared milk mineral salt type western ham or cooked and smoked sausage has the advantages of red color, uniform and dense structure, good meat grain, pure meat flavor and high quality stability in the quality guarantee period.

In this application are disclosed a method for producing nutraceutical chips, comprising the steps of: preparing a viscous liquid by use of at least one selected from the group consisting of vegetables, fruits, seeds, nuts and seaweeds which may have been heat-treated in advance as desired or as required, and a calcium-coagulable edible polymer material, spreading the viscous liquid into thin layers, applying an aqueous calcium salt solution onto the thin layers, whereby the calcium-coagulable edible polymer material is caused to gel, and heat-drying or / and vacuum-drying the resulting thin-film gel products, and a method for producing nutraceutical chips, comprising the steps of: preparing a gel by use of at least one selected from the group consisting of vegetables, fruits, seeds, nuts and seaweeds which may have been heat-treated in advance as desired or as required, a calcium-coagulable edible polymer material, and a calcium salt, molding the gel into thin films, and heat-drying or / and vacuum-drying the resulting thin-film gel products, according to which methods new nutraceutical chips are provided which improve the shelf life and processability of the raw material vegetable, fruit, seed, nut, seaweed or the like, use no fats and oils, and are suitable for the health, nutrition and palatability of consumers.

The invention relates to a composite nutrition rice rich in vitamins and a processing method thereof. Raw materials for the nutrition rice comprise 20 to 35 of polished round-grained rice flour, 10 to 20 of degreased soybean meal, 5 to 10 of wheat flour, 5 to 10 of sweet rice flour, 6 to 18 of potato starch, 5 to 10 of maltodextrin, 2 to 5 of acetate starch, 0.2 to 0.4 of calcium amino acid chelate, 0.12 to 0.36 of xanthan gum, 0.07 to 0.29 of konjac glucomannan and 9 to 18 of vegetable powder. The processing method comprises the following main steps: delivering a mixed material into a composite rice extruding and curing machine; respectively and successively adding a supercritical CO2 fluid and a mixture of spinach powder and celery powder, or a mixture of carrot powder and pumpkin powder or a mixture of tomato powder and purple sweet potato powder after opening a temperature control area of a third zone; and carrying out shaping and shearing so as to prepare granular composite rice with different colors. The multi-color multi-vitamin composite rice provided by the invention has abundant and bright colors, a plurality of effective vitamin ingredients, high activity, reasonably collocated nutrients and good color, flavor and taste.

The invention relates to a formula of Lanzhou-made beef noodle soup base and a preparation method of the Lanzhou-made beef noodle soup base. The formula of the Lanzhou-made beef noodle soup base is as follows by weight ratio: 500-2500 parts of ox bones, 1000-5000 parts of beef brisket, 110-500 parts of beef tallow, 3000-10000 parts of water, 50-220 parts of salt and 14-68 parts of spices. The invention further provides the preparation method of the Lanzhou-made beef noodle soup base. The preparation method comprises the steps of precooking raw materials, carrying out high-temperature hot-pressing extraction, standing, removing residues, performing thermal flavoring reaction, blending, homogenizing, emulsifying, sterilizing, filtering, regulating soup and the like; the soup base prepared by the method has the characteristics of good fragrance, rich taste and high contents of protein and calcium, and is particularly suitable for pregnant women, the crowds in growing period and the older crowds.