The invention mainly relates to the technical field of foods, and discloses milk-fragrance Chinese cabbage juice. The milk-fragrance Chinese cabbage juice is made from the following raw materials of Chinese cabbages, milk, soybean oligosaccharides, table salt, konjak starch, lactic acid bacteria, complex enzymes, a yeast extract and a purple perilla extract. The milk-fragrance Chinese cabbage juice is rich in milk fragrance, moderate in sour and sweet degrees, balanced in nutrients, extensive in raw materials and low in price; the deep processing ways of the Chinese cabbages are increased, and economic returns are increased by 10.3%; the Chinese cabbages are subjected to enzymolysis through complex enzymes, so that the juice yield rate is increased by 8.7%, the utilization rate of the Chinese cabbages is increased, and production cost is saved; the raw materials are subjected to fermentation twice, so that the milk-fragrance Chinese cabbage juice is sour and sweet in mouth feel and rich in nutrition, the growth of infectious microbes is restrained, and the shelf life of the milk-fragrance Chinese cabbage juice is prolonged; the konjak starch is added, so that the nutrients of the milk-fragrance Chinese cabbage juice are rich, the functions of the stomach and the intestines are promoted, the product state is stable, and the milk-fragrance Chinese cabbage juice is not layered; and various nutrient extraction agents are added, so that nutrients are increased, absorption is promoted, the infectious microbes can also be restrained, health-care functions are improved, additives are not contained, and the milk-fragrance Chinese cabbage juice can enhance immunity, beautify faces, protect skin, reduce weight, enable bodies to be slim, prevent dental caries and resist and restrain cancers.