1047 results about "Raphanus" patented technology

A Chinese-medicinal tea for sobering up and protecting stomache and liver is prepared from 27 Chinese-medicinal materials including wolfberry fruit, ganoderma, honeysuckle flower, tangerine peel, etc.

The invention relates to the technical field of aquaculture, and specifically relates to a feed for siniperca chuatsi. The feed is prepared by the following raw materials by weight: 55-60 parts of corn, 20-22 parts of rye bran, 10-12 parts of peanuts, 20-25 parts of rapeseed meal, 6-8 parts of chironomidae larvae powder, 8-10 parts of small carp meal, 8-10 parts of loach dry powder, 6-8 parts of herba houttuyniae, 10-12 parts of white fish meal, 6-8 parts of escargot powder, 8-10 parts of dry sphagna powder, 5-6 parts of meat and bone meal, 6-8 parts of radish leaves, 0.5-1 part of rheum officinale, 1-2 parts of saponin, 1-2 parts of felwort, a proper amount of salt and 4-5 parts of a phagostimulant. In consideration of the carnivorous characteristic of the siniperca chuatsi, an abundance of raw materials such as small carp meal, loach dry powder, white fish meal and escargot powder are added in the prepared feed for siniperca chuatsi, so that enough nutrients are provided for the growth and development of the siniperca chuatsi. Traditional Chinese medicine components such as herba houttuyniae, rheum officinale and saponin are added, so that disease-resistant capacity of the siniperca chuatsi can be enhanced. Particularly, parasitic diseases can be prevented; morbidity of the siniperca chuatsi is reduced; and loss of culture benefits can be prevented.

The invention provides a biological compound pesticide and a preparation method thereof. The pesticide is prepared from the following raw materials by weight portion: 24 to 25 portions of radish/onion/garlic juice, 14 to 15 portions of chili/zanthoxylum juice, 6 to 7 portions of pine-leaf alcohol extract, 11 to 12 portions of plant-ash leaching liquor, 4 to 5 portions of sodium chloride aqueous solution, 5 to 7 portions of magnesium chloride aqueous solution and 3 portions of carboxymethyl sodium cellulose aqueous solution which are mixed and stirred. Through a process A of preparing raw materials and a process B of preparing pesticide, the raw materials are mixed, stirred and turned into the biological compound pesticide. The pesticide is formed by mainly taking nontoxic botanical raw materials as a leading part, matching and compounding the main part with mineral raw materials, has the functions of contact-poisoning, stomach-poisoning, fumigating, sucking, trapping-killing, anaesthetizing, exciting and repelling pests, inhibiting and killing bacteria, is harmless to people and animals, causes no environmental pollution, and is applicable to the control on plant diseases and insect pests.

The invention proposes a biological drug for organic vegetables for preventing plant diseases and insect pests, wherein the biological drug comprises the following components by weight: main ingredients, including 3-6kg of radishes, 3-6kg of onions, 3-6kg of garlic, 3-6kg of hot pepper, 3-6kg of pepper and 3-6kg of pine needles, 8-12kg of plant ashes, auxiliary ingredients, including 3-5kg of cacumen biotae, 3-5kg of quispualis indica, 3-5kg of fructus cnidii, 3-5kg of fructus kochiae, 3-5kg of aloes, 3-5kg of rheum officinale, 3-5kg of white alum, 3-5kg of stone-like omphalia, 3-5kg of radix stemonae, 3-5kg of ginger and 3-5kg of cinnamon, and assistants, including 8-12kg of 10% soduim chloride water solution, 8-12kg of 10% magnesium chloride water solution and 8-12kg of 8% sodium carboxymethylcellulose water solution. The biological drug is simple in proportioning, and convenient to use, and a plurality of plant diseases and insect pests can be effectively prevented and treated.

The invention relates to a deodorized radish red pigment and a deodorization method. The deodorization method comprises the steps as follows: a radish is preheated, crushed and squeezed; pectinase is then respectively added into residues and juices to carry out enzymolysis; filter liquor is combined to obtain radish raw juices; under acid environment, chitosan with certain deacetylation degree isadded into the raw juices, odor of precursor substance glucosinolate is removed, and the purpose of deodorization is finally achieved; red pigment concentrated solution is obtained through separationand concentration, and the radish red pigment powder is obtained through carrying out spray dying for the red pigment concentrated solution. Compared with the traditional deodorization method with ion exchange, macroporous resin adsorption, acid treatment, membrane separation, and the like, the invention has simple technology and high deodorization efficiency, is green and safe, and is suitable for medium and large scale production. The prepared radish red pigment is tasteless, has natural and deep colors as well as favorable water solubility, and can be widely applied to the food and medicine field such as beverages, ciders, candies, and the like.

The invention aims to provide a piglet forage. The piglet forage comprises, by weight, 1-5 parts of fried wheat bran, 1-5 parts of fried soybean powder, 20-30 parts of millet, 1-5 parts of white sugar, 20-30 parts of fishmeal, 1-5 parts of bone meal, 1-5 parts of shell powder, 20-30 parts of silkworm chrysalis, 10-20 parts of Semen Aesculi, 10-20 parts of asparagus, 20-30 parts of mulberry, 1-5 parts of royal jelly, 20-30 parts of pumpkin, 20-30 parts of water chestnut, 10-20 parts of milk powder, 10-20 parts of Origanum vulgare, 10-20 parts of Humulus japonicas, 10-20 parts of Raphanus sativus L, 1-5 parts of dry ginger, 10-20 parts of seaweed meal and 1-5 parts of doederlein spikemoss herb. The forage contains trace elements beneficial for the growth absorption of piglets and forage raw materials for promoting the growth adjustment, so the generation and enrichment of organic trace elements in the piglets are realized, thereby the survival rate is increased, and the disease occurrence is reduced.

The present invention is one kind of crisp hot radish and its production process. The main material for crisp hot turnip includes radish, gourmet powder, spirit, sugar, rice vinegar, ginger, garlic, sesame oil, dry chili, sauce, salt and sesame. The production process includes the steps of: selecting radish material and slicing; pickling and draining; mixing with other material; and sealing in pot, with the sealed radish may be eaten after 7 days. The crisp hot radish is crisp, properly hot, sourish, sweet, salty, scented and delicious, and is especially suitable for eating in tour and in field.

The invention relates to a recommended fertilizer application method of radishes. The method comprises the following steps of determining the target yield of radishes in season according to the past radish yield level in existing land; (2) determining the basic nutrition supply level of the soil of the existing land; (3) calculating the yield reaction of the existing land according to multi-year multi-point factor reduction tests; or estimating the yield reaction of the fertilization according to the basic nutrition supply level of the soil of the existing land and a yield reaction coefficient; (4) performing simulation by using a QUEFTS model to obtain the best nutrition demand of the radishes; calculating the consumption of N, P and K fertilizers required by the radishes to reach the target yield by combining the target yield, the yield reaction, the soil basic nutrition supply level, the agronomic efficiency, the preceding crop straw turnover and in-season crop nutrient residue balance factors. The method is applicable to the fertilization recommendation of the radishes in the land with different sizes; the application can be realized under the conditions of test with the soil or test without the soil; the characteristics of high timeliness, easy mastering, wide application and the like are realized.

This invention relates to a method for preparing red coloring mater of radish and isosulfocyanide, which takes radishes of racted and separated, vacuum concentrated and frozen and dried to prepare red coloring matter of radishes, during the process, the collected extraction solution of isosulfocyanide is added with dilute alkali water to be counter-extracted and separated to exchange anions to prepare the isosulfocyanide and the renewed extraction agent and the anion exchange resin can be used again.

The invention relates to a method for extracting sulforaphane from leaves of cauliflowers, which comprises the following steps of: after bulbs of the cauliflowers are harvested, immediately collecting waste leaves, cleaning, and performing freezing treatment in an ultralow temperature refrigerator; performing vacuum freeze drying, uniformly crushing into powder, taking 1 part of powder, adding exogenous myrosinase in an amount which is 6 to 10 times weight of the powder and deionized water in an amount which is 4 to 6 times weight of the powder, and fully mixing into uniform slurry; and performing enzymolysis reaction, solvent extraction, filtration, concentration, and vacuum freeze drying to obtain high-purity sulforaphane. The raw material sources are rich, the extraction method is simple, and the method is more suitable for industrial production.

The invention provides a preparation method for pickling radishes containing natural pigment and fruit fragrance. Working procedures of desalting pickled radishes after cleaning and cutting off the pickled radishes, dipping the desalted radishes into seasoning liquid with the addition of the natural pigment and the fruit fragrance to cure the radishes, and the like ensure that the radishes prepared by the method are different from ordinary radishes with the addition of artificial edible pigment. The natural pigment is added to the radishes, which can not only increase the confidence of consumers in food security, but also give the nutrient function of the natural pigment and various colors to the radishes. The addition of various and blending tastes and the fragrance ensures that all people regardless of age and sex can like the radishes.

Disclosed is a Pu'er tea for fat-reducing which is prepared through fermentation processes. the tea comprises radish, celery, haw, lotus leaf, pumpkin, leek, cucumber, mulberry leaf, wax gourd, bean sprout, licorice root, bee honey, pimento and tomato. The prepared tea preserves good external appearance and taste.

The invention relates to a method for breeding raphanus sativus L. CMS (genic male sterility) lines by using marker assisted selection, which belongs to the technical field of crop breeding and is used for efficient breeding of excellent male sterility lines in raphanus sativus L. hybrid advantage utilization. The invention adopts the technical scheme that: the method comprises the following steps of: screening inbred lines with excellent traits and stable fertility; selecting specific primers NAUmsF4 and NAUmsR4 to perform PCR amplification on the screened inbred lines, and determining that the inbred lines capable of amplifying 1069bp specific strips cannot be used as candidate maintenance lines; performing restored gene functional marker analysis on the inbred lines incapable of amplifying the specific strips, and screening the inbred lines capable of serving as the candidate maintenance lines; and performing cross and back cross of 4 to 5 generations on the original sterile lines and the identified candidate maintenance lines to obtain new sterile lines and corresponding maintenance lines with excellent traits. The method for quickly screening the candidate maintenance lines by using molecular makers is not affected by a growth period and an environment, can remarkably improve the breeding efficiency of the raphanus sativus L. CMS lines, and accelerates the breeding progress of excellent F1 hybrids.

The invention discloses a novel composite health food and preparation method, wherein the food is prepared from vegetables including purslane 5-200 parts, cactus 5-200 parts, cabbage 5-200 parts, pepper 10-250 parts, celery 2-150 parts, tomato 2-150 parts, bitter gourd 2-100 parts, sponge gourd 2-100 parts, maize 10-500 parts, radish 20-500 parts, onion 2-100 parts, spinach 2-150 parts, garlic 2-100 parts, cucumber 10-500 parts, white gourd 5-200 parts, and pumpkin 10-400 parts.

The invention relates to a breeding method and application of a cytoplasmic male sterility restoring line of brassica napus rapeseed and radish. The method comprises the following steps of: choosing rapeseed S1628 with the preservation number of CCTCC NO: P201203, performing continuous inbreeding directional selection for six years to breed an excellent, high-oil and stable inbred line; using the cytoplasmic male sterility restoring line of the brassica napus rapeseed and radish as a female parent and using the bred excellent and stable inbred line as a male parent to select out strains comprising radish cytoplasmic male sterility restoring genes from large amounts of filial generations; using the strains comprising the radish cytoplasmic male sterility restoring genes as the female parent and using Zhongshuang No.2, Huashuang No.3, Huyou 17, Zunyou No.1 and Zheyou 758 of double-low winter rapeseed varieties in China as recurrent male parents to hybridize, performing the continuous inbreeding directional selection for six years to breed the cytoplasmic male sterility restoring line of the double-low and high-oil brassica napus rapeseed and radish. The restoring line has been crossed with hybrid varieties. A gap of producing the hybrid varieties by the cytoplasmic male sterility restoring line of the double-low radish in China is filled, and the application prospect is broad.

A supplement composition for enhancement of methylation process is provided, which contains vitamin B₆ (as pyridoxine HCl), folic acid, vitamin B₁₂ (as cyanocobalamin), betaine HCl, and methylsulfonylmethane; and also contains S-adenosylmethionine. The supplement composition further includes silymarin (from milk thistle seed extract), N-acetyl L-cysteine, and cruciferious blend which includes broccoli (brassica oleracea var. talica), kale (brassica oleracea var. acephala), and radish (raphanus sativus). Further provided is a method of using the supplement composition for enhancement of methylation process.

The invention relates to a breeding method of a brassica napus radish cytoplasm sterile restorer line. Through brassica napus radish cytoplasm sterile restorer material CLR650 whole genome resequencing data and radish genome sketch information comparison, specific molecular markers of linked exogenous radish fragments and restoring genes in CLR650 are developed; then, a target single strain of the brassica napus radish cytoplasm sterile restorer material CLR650 backcross population is bred in an auxiliary way through the specific molecular markers; a BC4 separation group is obtained; fertile plants in the BC4 group is subjected to multi-generation mixed selection by a mixed method until the mixed separation group with the fertile plant proportion exceeding 75 percent is obtained; finally, the homozygosis stabilization is performed through multi-generation selfing; the novel brassica napus radish cytoplasm sterile restorer line is obtained. The method provided by the invention overcomes the defects of too low restoring gene heritability and property homozygosis stabilization difficulty of the existing method.

The invention relates to a method for enriching and extracting sulforaphane from brassica vegetable seeds and belongs to the technical field of food biological technology. The method is characterized by comprising the following steps of: taking the sulforaphane brassica vegetable seeds with germinating ability as raw materials; crushing the raw materials and adding a Tris-HCl buffer solution according to the ratio of the materials to liquid being (w/v) 1:(3-5); adjusting the pH value to 6.0-8.0 to form an incubation buffer; adding vitamin C and Zn<2+>, activating endogenous myrosinase in the vegetable seeds and hydrolyzing glucosinolate to form the sulforaphane with an anti-cancer effect; and extracting the sulforaphane from the incubation buffer with ethyl acetate and carrying out filtering, vacuum concentration, ultrasonic extraction and vacuum condensation to obtain a sulforaphane product. The method disclosed by the invention has the characteristics of wide application range of the raw material, low production cost, high enrichment quantity of the sulforaphane and the like. The method is suitable for health-care food sulforaphane products.

The invention relates to a method for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes, belonging to the technical field of preparation of natural red pigments and proanthocyanidin. The method comprises the following steps: by using red-core radishes as the raw material, extracting, removing proteins, removing glucoraphanin, purifying by ultrafiltration,concentrating, and carrying out spray drying to obtain the radish red pigment homopolymer and radish proanthocyanidin products. The invention has the advantages of great convenience, simple technique, wide raw material sources, and cheap and accessible raw materials; all the materials in the production process can be recycled, so that the material resources are fully utilized and no waste is discharged, and thus, the invention also has the advantages of energy saving and low production cost; and the products have the advantages of high purity, no peculiar smell of radishes, favorable solubility and the like. The invention can be widely used for preparing radish red pigment homopolymer and radish proanthocyanidin from red-core radishes. The products prepared by the method provided by the invention can be widely used in the industries of food, medicines, health products, cosmetics, dyes and the like.

The invention discloses a method for producing dried mint radish. The method comprises the following steps: primarily airing or drying a radish which is used as a main raw material, then pickling the radish for 48 hours, airing or drying the radish again, adding accessories comprising white sugar, white vinegar, monosodium glutamate, chili powder, star anise powder, cinnamon bark powder, pricklyash peel powder and mint juice into the pickled radish, and sealing the mixture for 20 days to obtain the dried mint radish. The dried mint radish is cool when entering the mouth, tender and fragrant, spicy and sweet, has proper acidity, is tasty and refreshing, and promotes the appetite; and the dried mint radish has the efficacies of refreshing the mind and relieving upset, dissipating fatigue, calming and soothing the nerves, invigorating the stomach and promoting digestion, and can remove redundant grease in the body after the dinner.