The invention relates to the technical field of coffee drinks, and discloses a refreshing coffee drink containing
vitamin B. The preparation method comprises the following steps: S1, stirring and mixing
vitamin B1
hydrochloride,
vitamin B6
pyridoxine hydrochloride,
vitamin B12
cyanocobalamin and beta-
cyclodextrin, and carrying out ultrasonic treatment in a water bath for 20-25 minutes to form microcapsule particles; s2, stirring and mixing Arabic gum, vegetable
protein and coffee components, adding ascorbyl palmitate, and performing
spray drying at 60-65 DEG C to obtain particles A; s3, adding the microcapsule particles,
caramel color and
nicotinamide into deionized water, stirring at 75-80 DEG C, adding the particles A, mixing, and adding Arabic gum to obtain a mixed
emulsion; and S4, carrying out ultra-high temperature instantaneous sterilization (UHT, 130-135 DEG C, sterilization), cooling to
room temperature, and carrying out sterile filling. The coffee disclosed by the invention has a relatively good refreshing effect.