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474 results about "Thiamine" patented technology

Thiamine, also known as thiamin or vitamin B₁, is a vitamin found in food, and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish. Grain processing removes much of the thiamine content, so in many countries cereals and flours are enriched with thiamine. Supplements and medications are available to treat and prevent thiamine deficiency and disorders that result from it, including beriberi and Wernicke encephalopathy. Other uses include the treatment of maple syrup urine disease and Leigh syndrome. They are typically taken by mouth, but may also be given by intravenous or intramuscular injection.

Chicken bone protein zymolyte and chicken essence substrate prepared by same

The invention provides a chicken bone protein zymolyte and a chicken essence substrate prepared by the chicken bone protein zymolyte, belonging to the technical field of poultry processing. The invention solves the problems of high cost for producing a chicken essence substrate, limited raw material sources, unavailable effective utilization generally by discarding leftovers, such as chicken bone, and the like, and the like in the prior art. In the invention, a novel chicken essence substrate is developed by adopting the cheap leftovers, namely chicken bone as a raw material and utilizing a biological enzymolysis technology and a hot reaction spice research technology; the chicken essence substrate is prepared by the following steps of: adopting the chicken bone zymolyte obtained after the chicken bone is subjected to double enzymolysis by pancreatic enzyme and Flavourzyme composite flavor protease as a main material, mixing the main material with hydrolyzed vegetable protein (HVP), a yeast extract, glucose, xylose, thiamine, chicken oil and propylene glycol according to a certain proportion; and carrying out Maillard reaction in a high-pressure reactor to prepare the chicken essence substrate with vivid chicken fragrance. The chicken essence substrate has vivid chicken fragrance, rich and strong chicken fragrance and long aftertaste.
Owner:FUZHOU UNIV

Plant seed soaking and dressing agent

The invention discloses a plant seed soaking and dressing agent, and relates to the technical field of crop seed soaking and dressing. The plant seed soaking and dressing agent is prepared from the raw materials of ferrous lactate, zinc lactate, thiamine, pyridoxine, nicotinamide, pine needle, light yellow sophora root and sweet wormwood by the following steps: A, mixing and smashing pine needle, light yellow sophora root and sweet wormwood, putting the mixture into 450-550ml of 70-90 percent ethanol for soaking for 10-20 days, pressing, filtering and removing residues to form a liquid medicament; B, putting ferrous lactate, zinc lactate, thiamine, pyridoxine and nicotinamide into the liquid medicament to form a seed soaking and dressing raw liquid; and C, adding water to blend into 5,000ml of diluted liquid medicament, and sealing the diluted liquid medicament for 20 hours to form the seed soaking and dressing agent. The plant seed soaking and dressing agent has the beneficial effects that through scientific matching of various insect-killing, sterilizing and body-strengthening elements, the resistance of seeds is enhanced, and an environment which is low in the quantity of insects and bacteria is created, so that healthy growth of seeds is ensured, plant diseases and insect pests are reduced, cold resistance and disease resistance are realized, robust growth of seedlings is ensured, and great social economical significance is achieved.
Owner:岳邦珅

Composition with efficacies of whitening, moisturizing, repairing and caring skin, as well as preparation method and applications of composition

The invention relates to a composition with the efficacies of whitening, moisturizing, repairing and caring the skin, as well as a preparation method and applications of the composition. The skin care composition is prepared from the following raw materials: water, sodium hyaluronate, sodium dihydrogen phosphate dihydrate, potassium chloride, sodium hydroxide, calcium chloride, glutamine, benzalkonium chloride, magnesium sulfate, aminobutyric acid, sodium ascorbate, alanine, arginine, lysine hydrochloride, valine, histidine, leucine, taurine, coenzyme A, alcohol, polysorbate 80, thiamine, disodium diphosphate, recombinant human epidermal cell growth factors and the like. The skin care composition disclosed by the invention can permeate the muscle bottom for replenishing water for the skin from the deep layer, so that the skin is full of elasticity, the color of the skin is brightened, the fine wrinkles are reduced, the skin is clean and watery, the balance of water and oil is regulated, the pores are shrunk, meanwhile, the brightness of the face can be increased, the injured epidermal layer is effectively repaired, the activity of tyrosinase is inhibited, the generation of skin melanin is reduced, so that the skin is healthy, natural and white.
Owner:刘毅

Production process for preparing hot reaction shrimp-taste essence with macrobrachium shells

The invention belongs to the technical field of food, and relates to a production process for preparing hot reaction shrimp-taste essence with pondcrafish shells, which mainly comprises the technical units of macrobrachium shell pretreating unit, a softening unit, an enzymolysis unit, a Maillard reaction unit, a drying unit, a blending unit and the like. The preparation steps are as follows: taking produced macrobrachium byproduct, namely the macrobrachium shells as raw materials, soaking the macrobrachium shells by de-fishy liquid and washing and leaching, crushing into powder after being drying, softening at high temperature, blending by adding water, adding one or more protease for enzymolysis, adding reducing sugar, thiamine and other substances in the enzymolysis liquid, carrying out the Maillard reaction at high temperature for blending, taking the clear liquid for concentration after finishing, and making into power by spray drying, and on the basis, adding natural essence powder or extract to prepare hot reaction shrimp-taste essence with specific odor type. The product shrimp-taste essence is vivid and natural, the meaty taste is mellow, thus being a healthy seasoning product, and being widely applied to production of modern food and traditional seasoning products.
Owner:江苏戚伍水产发展股份有限公司 +1

Preparation method of natural hairtail essence

The present invention relates to a preparation method of a natural hairtail essence. The method of the invention comprises the steps of: selecting iced fresh hairtail as a main raw material; treating the raw material with a pretreatment; adding water and mincing the hairtail; mixing the hairtail mince with water in a certain proportion; homogenizing; placing the mixture in a beaker; connecting the beaker with a water bath with constant temperature; stirring constantly with a stirrer; adding enzyme for reaction with pH and temperature controlled at a certain level, wherein natural pH decline is allowed in the enzymatic reaction process; reacting at a constant temperature for a while; placing in a water bath to inactivate the enzyme; centrifuging to obtain a supernatant, so as to obtain a precursor of the natural hairtail essence; and adding sugar, amino acid, thiamine and hydrolyzed vegetable protein for a heat reaction, so as to obtain the natural hairtail essence. The natural hairtail essence obtained by the invention has advantages of strong fragrance, thickness, satiation,and fragrance similar to natural fragrance; besides, the natural hairtail essence stimulates development of hairtail products, diversifies fish flavor essence product on the market and satisfies the market demands on hairtail products and a variety of convenient fish food by people.
Owner:天津市海发珍品实业发展有限公司

Composition for preventing plant diseases

The invention discloses a composition for preventing plant diseases. The composition comprises, by weight, allicin, sterilizing agents, bacillus subtilis fermentation liquid, trichoderma pseudokoningii fermentation liquid, water-soluble chitin, monosodium glutamate residual liquid, fulvic acid potassium, boric acid, monopotassium phosphate, kasugamycin, methionine, thiamine, momordica grosvenori, polygonatum, astragalus, goldthread, asarum, honeysuckle, rosin, hot pepper and green Chinese onion. The allicin and the sterilizing agents serve as active components and are complexly combined, obvious synergistic interaction can be obtained, sterilizing and disease prevention capacities are improved, sterilizing spectrums are widened, the production of crops is improved, harmful bacteria is killed, diseases are restrained, residues are omitted, drug resistance is not easily generated, prevention and treatment of the plant diseases are improved, disease resistance of plants is improved, roots of the plants are lengthened and increased, stems of the plants are thickened, chlorophyll is increased, seeds of food crops are increased, grains of the food crops are plumped, ears and corners of the food crops are increased, fruits of fruit trees are increased and enlarged, and good quality and high production are obtained.
Owner:HENAN INST OF SCI & TECH
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