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39 results about "Alpha-Carotene" patented technology

Α-Carotene is a form of carotene with a β-ionone ring at one end and an α-ionone ring at the opposite end. It is the second most common form of carotene.

Ultra-high performance liquid chromatographic determination method for content of carotenoid in wheat

The invention relates to a determination method for the content of carotenoid in wheat. The determination method comprises the following steps: (1) preparing a standard sample, namely mixing xanthophylls, zeaxanthin, alpha-carotene and beta-carotene standard substances to prepare a series of standard samples; (2) preparing a to-be-detected solution, namely, dissolving extracted carotenoid into a mixed solution of methyl alcohol and ethyl acetate with the ratio of 68 to 32 to obtain a mixed solution, centrifuging the mixed solution to obtain a centrifuging solution, and enabling the centrifuging solution to pass through an oily filter membrane so as to obtain the to-be-tested solution; (3) testing by adopting an ultra-high performance liquid chromatography, namely testing under a defined chromatographic condition; and (4) processing testing data, namely, drawing a standard curve, and substituting tested peak area data of the to-be-tested solution into the standard curve so as to obtain the content of each component of the carotenoid in the wheat. According to the determination method, the time spent on extracting the carotenoid in the wheat is short, and the efficiency is high; the adopted ultra-high performance liquid chromatography has the characteristics of rapidness, high efficiency, high analysis flexibility and the like, and the xanthophylls and the zeaxanthin can be separated completely; the determination method can be widely applied to the determination of the content of the carotenoid in the wheat.
Owner:INST OF CROP SCI CHINESE ACAD OF AGRI SCI

Drying and processing method for improving retention rate of carotenoid in pumpkins

The invention relates to the technical field of fruits and vegetables, in particular to a drying and processing method for improving the retention rate of carotenoid in pumpkins. Namely, the pumpkins are selected, cleaned and peeled, pulp and seeds are removed, the pumpkins are cut into slices of 4-6 mm, and then coating treatment is performed in a potato starch solution with the mass concentration of 2%-3% or a corn phosphate double-starch solution with the mass concentration of 0.5%-1.5% at the temperature of 80-85 DEG C for 5-15 minutes; drying treatment is performed in a vacuum microwave drying device after air drying, the microwave power is controlled to be 4-5 W / g, the vacuum degree is controlled to be 80-90 KPa, and the drying time is controlled to be 3-5 minutes; then freeze drying is performed, drying stops when the water content of the pumpkin slices is 3%-5%, and nitrogen filled packaging is conducted on products. The drying and processing method improves the retention rate of the carotenoids in the pumpkins to the most degree, the beta-carotene retention rate is 93% or above, the alpha-carotene retention rate is 94% or above, the lutein retention rate is 71% or above, and the provitamin A and color and luster of the products are kept well. In addition, by the adoption of the method, the drying time is saved, and the energy consumption of production is reduced.
Owner:JIANGSU ACAD OF AGRI SCI

Method for predicting content of beta-carotene and total content of carotenoids in yellow peach pulp correlated with color difference

The invention discloses a method for predicting content of beta-carotene and total content of carotenoids in yellow peach pulp correlated with color difference. The method comprises the following steps of measuring the color difference value of the yellow peach pulp, including brightness value L*, red and green color difference value a* and yellow and blue color difference value b*; using HPLC (high performance liquid chromatography) to measure the content of carotenoid in the pulp, including the contents of xanthophyll, zeaxanthine, beta-cryptoxanthin, alpha-carotene and beta-carotene, wherein the sum of contents is the total content of the carotenoids; analyzing and fitting the content of beta-carotene, the total content of the carotenoids and the color difference value, and establishing a predicting equation of the content of the beta-carotene and the total content of the carotenoids. After repeated testing, the method has the advantages that the difference between the predicting value and the actual measurd value through the equation is not obvious; the accuracy is higher, the measuring and calculation method is simple, and the content of the beta-carotene and the total content of the carotenoids in the yellow peach pulp can be quickly predicted.
Owner:JIANGSU ACAD OF AGRI SCI

Determination method of carotenoid content in wheat by ultra-high performance liquid chromatography

The invention relates to a determination method for the content of carotenoid in wheat. The determination method comprises the following steps: (1) preparing a standard sample, namely mixing xanthophylls, zeaxanthin, alpha-carotene and beta-carotene standard substances to prepare a series of standard samples; (2) preparing a to-be-detected solution, namely, dissolving extracted carotenoid into a mixed solution of methyl alcohol and ethyl acetate with the ratio of 68 to 32 to obtain a mixed solution, centrifuging the mixed solution to obtain a centrifuging solution, and enabling the centrifuging solution to pass through an oily filter membrane so as to obtain the to-be-tested solution; (3) testing by adopting an ultra-high performance liquid chromatography, namely testing under a defined chromatographic condition; and (4) processing testing data, namely, drawing a standard curve, and substituting tested peak area data of the to-be-tested solution into the standard curve so as to obtain the content of each component of the carotenoid in the wheat. According to the determination method, the time spent on extracting the carotenoid in the wheat is short, and the efficiency is high; the adopted ultra-high performance liquid chromatography has the characteristics of rapidness, high efficiency, high analysis flexibility and the like, and the xanthophylls and the zeaxanthin can be separated completely; the determination method can be widely applied to the determination of the content of the carotenoid in the wheat.
Owner:INST OF CROP SCI CHINESE ACAD OF AGRI SCI
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