39 results about "Xanthophyll" patented technology

The invention relates to a method for detecting the content of lutein and / or zeaxanthine, which comprises the following steps: taking a standard substance of a sample to be detected, and preparing a plurality of groups of standard substance solutions with different concentrations; testing the standard substance solution by adopting an online solid-phase extraction-liquid chromatography to obtain a standard working curve; pretreating a sample to be detected to obtain a sample solution, testing the sample solution by adopting an online solid-phase extraction-liquid chromatography, and substituting the obtained result into the standard working curve to obtain the content of xanthophyll and / or zeaxanthine. According to the method provided by the invention, the separation effect between the xanthophyll and the isomer thereof is improved, the content of the xanthophyll and the isomer thereof can be accurately measured, the repeatability is good, the accuracy is high, the overall analysis time is short, and the sample analysis and detection efficiency is remarkably improved.

The invention relates to a lycopene composition and an emulsion preparation thereof. The lycopene composition is prepared from lutein, beta-carotene, all-trans lycopene, 9-cis lycopene, 11-cis lycopene and 13-cis lycopene. The emulsion preparation also comprises an emulsifier, a co-emulsifier, an antioxidant and water, has good solubility in water, can obtain solutions with chromaticity of L30-35, a35-40 and b25-30, and is concentrated in tone value range and stable in tone coloring.

To provide a composition containing a cis-type xanthophyll derivative that exhibits excellent storage stability due to suppressed isomerization to the trans type and allows for efficient intake of cis-type xanthophyll. [Solution] A composition containing a cis-type xanthophyll derivative.

The invention discloses a cigarette paper colorant which comprises one or a mixture of more of a red colorant, a yellow colorant and a blue colorant in any proportion, the red colorant is prepared from the following raw materials: monascus red, mulberry red, erythrosine, carmine, amaranth, polyaluminum chloride, tea polyphenol and sodium malate; the yellow colorant is prepared from the following raw materials: sea-buckthorn powder, beta-carotene, xanthophyll, alum and tea polyphenol; the blue colorant is prepared from the following raw materials in parts: phycocyanin, gardenia blue, brilliant blue, polyaluminum chloride and tannic acid. According to the invention, various required colors are rapidly blended based on the natural pigment, the color phase of the coloring agent is stabilized, a three-primary-color (red, yellow and blue) formula design based on the natural pigment is developed, and the method has important application value for cigarette paper coloring.

The utility model relates to the field of xanthophyll soft capsule shaping, in particular to a xanthophyll soft capsule drying and shaping device which comprises a supporting column. The front side of the supporting column is movably connected with the air-drying roller, the air-drying roller is provided with a feeding port, the outer side of the air-drying roller is movably connected with a baffle cover arranged on the outer side of the feeding port, the air-drying roller is internally and fixedly connected with a partition plate with a plurality of ventilation holes formed in the surface, and the rear side of the air-drying roller is provided with an air cooler; an air outlet pipe of the air cooler is inserted into the air-drying filter cylinder, and a rotating shaft is fixedly connected to the rear side of the air-drying roller and movably connected into the supporting column; according to the xanthophyll soft capsule drying device, the supporting plate is changed into the air-drying roller, the air cooler is used for continuously conveying dry cold air into the air-drying roller, and meanwhile the rotating shaft drives the air-drying roller to rotate, so that xanthophyll soft capsules are prevented from being tightly attached to the inner wall of the air-drying roller, and the rotation of the air-drying roller enables each face of the xanthophyll soft capsules to be in contact with the cold air; and uniform wind receiving of the xanthophyll soft capsule is ensured.

The invention relates to nutritional soft sweets containing lutein ester microcapsule powder and a preparation method of the nutritional soft sweets. The soft sweets comprise the following raw materials in percentage by weight: 15-20% of lutein ester microcapsule powder, 60-70% of soft sweets matrix, 1-3% of auxiliaries and the balance of drinking water, the lutein ester microcapsule powder is prepared from the following raw materials in percentage by weight: 10 to 15 percent of lutein ester crystals, 10 to 12 percent of vegetable oil, 0.5 to 1 percent of ascorbyl palmitate, 8 to 12 percent of starch octenyl succinate, 5 to 8 percent of succinylated black bean protein, 1.5 to 2.5 percent of blueberry polysaccharide and the balance of drinking water. The soft sweets provided by the invention can realize long-acting stability of lutein ester, and finally guarantee persistence of an eye protection effect.

The invention provides a lutein liposome preparation process for improving bioavailability. The lutein liposome preparation process comprises the following steps: S1, preparing raw materials; s2, preparing a lutein lipid solution: dissolving lutein and a lipid phase in a trichloromethane methanol solution to obtain the lutein lipid solution; s3, forming a thin film: carrying out rotary evaporation on the lutein lipid solution, and removing the organic solvent to form a uniform thin film; s4, preparation and hydration of a composite polyphenol solution: dissolving composite polyphenol in a thermal phosphate solution to obtain the composite polyphenol solution, dropwise adding the composite polyphenol solution into the film for hydration, and performing rotary evaporation to remove an organic solvent to form a uniform film; s5, redissolution and ultrasonic treatment: adding the film into a bile salt solution for redissolution, performing ultrasonic treatment under the ice-water bath stirring condition, and continuing stirring after ultrasonic treatment; and S6, centrifuging and purifying: centrifuging the dispersion liquid to remove unembedded xanthophyll, extruding the dispersion liquid through a polycarbonate film, and removing excessive composite polyphenol through a sephadex column to obtain the composite polyphenol xanthophyll liposome. By adopting the preparation process, the bioavailability of the xanthophyll can be improved.

The invention discloses a method for determining the content of xanthophyll in fructus lycii, which comprises the following steps: weighing a fructus lycii sample, and preparing a test solution; weighing a lutein reference substance, and preparing a reference substance stock solution; precisely measuring the reference substance stock solution to prepare a reference substance solution; precisely measuring 10 microliters of the test solution and 10 microliters of the reference solution, injecting the solutions into a high performance liquid chromatograph, and recording chromatograms; and reading a chromatographic peak with the same retention time as the main peak of the reference substance solution in the chromatogram of the test solution, calculating the xanthophyll content according to the peak area by an external standard method, and calculating the xanthophyll extraction rate according to the xanthophyll content. The method has the remarkable effects that verification shows that the method for measuring the content of xanthophyll is good in applicability, and reference can be provided for measuring other xanthophyll substances.

1. The name of the design product: packing bag (blueberry xanthophyll ester juice lollipop). 2. The use of the design product: packing for candy. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design for which protection is sought contains color. 6. The design product is a planar product, and the left view, right view, top view and bottom view are omitted.

The present application relates to the genetic breeding field of Xanthoceras sorbifolia Bunge, in particular to a Xanthoceras sorbifolia Bunge nervonic acid content tightly linked SNP molecular marker and application thereof. The present application further designs specific molecular markers and primer combinations thereof based on the SNP site on the 3rd chromosome of Xanthoceras sorbifolia Bunge, which is significantly associated with the control of nervonic acid content, thereby constructing the SNP site tightly linked to the nervonic acid content of Xanthoceras sorbifolia Bunge, the molecular marker thereof, the application thereof in identifying Xanthoceras sorbifolia Bunge varieties with high nervonic acid content, and the identification method. The identification method has high accuracy and greatly improves the identification efficiency, and provides a practical tool that can be popularized for large-scale germplasm resource screening. In addition, the SNP marker of the present application is located on the intron of the KCS gene, which provides a theoretical basis for subsequent KCS gene research. The present application provides convenience for variety trait improvement and the like, and the development of the SNP marker has important significance for the cultivation of Xanthoceras sorbifolia Bunge varieties with high nervonic acid content.

The invention belongs to the technical field of aquatic organism breeding, and particularly relates to a substance for regulating carotenoid enrichment in crustacean bodies and application. The substance for regulating and controlling the enrichment of carotenoid in the crustacean body is a CERP1 gene of the crustacean, a coding protein of the CERP1 gene, a substance for regulating and controlling the expression of the CERP1 gene, and a substance for regulating and controlling the activity or content of the CERP1 protein. The identified CERP1 gene is a negative regulation gene of carotenoid enrichment character, the deletion of functions of the CERP1 gene can lead to significant increase of the content of various carotenoids such as astaxanthin, zeaxanthin, xanthophyll, beta-carotene and the like in crustacean bodies, the crustacean bodies are red or reddish orange, and the nutritional quality of aquatic animals is significantly improved. The CERP1 gene has a wide application prospect in improvement of quality characters of crustacean and breeding.

The invention discloses an application of a surfactant and / or a chelating agent in extraction of chloroplast pigments, and belongs to the technical field of photosynthetic pigment extraction. On one hand, the solubility of pigments such as beta-carotene, phaeophytin, chlorophyll a ', chlorophyll a, chlorophyll b', chlorophyll b, xanthophyll, violaxanthin and neoxanthin can be remarkably increased, and on the other hand, oxidation of ROS molecules to the pigments can be inhibited. In addition, a small amount of metal chelating agent is added into the extraction unit, so that oxidative damage of oxidizing metal ions such as Fe < 3 + >, Ag < + > and Cu < 2 + > which are possibly released from grinding equipment during extraction to pigments can be effectively inhibited.

The invention belongs to the technical field of fermentation engineering, and particularly relates to a solid beverage for relieving visual fatigue and a preparation method and application thereof. The solid beverage capable of relieving visual fatigue is prepared from the following components in parts by mass: 0.04 to 0.08 part of fructus crataegi extract, 0.01 to 0.03 part of xanthophyll, 0.04 to 0.09 part of zeaxanthin, 1.0 to 1.5 parts of plant fermentation extract, 0.2 to 0.8 part of blueberry juice powder, 0.1 to 0.4 part of fructus momordicae powder and 1.5 to 2.0 parts of gamma-cyclodextrine. The solid beverage for relieving visual fatigue prepared by the invention is high in content of antioxidant active components, and has a remarkable effect on relieving eyestrain caused by long-term use of electronic equipment.

The present invention relates to a xanthophyll composition comprising selective isomers of trans-R,R lutein and trans-R,R zeaxanthin in preferred particle size and pharmaceutically and / or nutraceutically acceptable excipients such as carriers, solubility enhancers, bioavailability enhancing agents, antioxidants and optionally flavoring agents with selective ratio which exerts enhanced bioavailability. The xanthophyll composition at least 80% of total xanthophyll comprised of at least 65% by weight of trans-R,R lutein and at least 10% by weight of trans-R,R zeaxanthin, which is prepared combinedly from marigold and paprika oleoresins with definite proportion to produce the preferred ratio of trans-R,R lutein and trans-R,R zeaxanthin.

The utility model discloses a marigold lutein feed additive production system which comprises a heating furnace, a saponification tank, a curing tank, a primary mixing tank, a pulverizer, a secondary mixing tank and a packaging machine which are sequentially connected, a chain type conveying belt is arranged above the heating furnace and the saponification tank, and a plurality of vertical rods are evenly arranged on the chain type conveying belt at intervals. The end of the vertical rod is connected with a rotating rod through a rotating shaft, an extract barrel fixing mechanism is fixed to the rotating rod, a lower belt of the chain type conveying belt penetrates through a furnace inlet and a furnace outlet of the heating furnace, furnace doors capable of being automatically lifted, opened and closed are arranged at the furnace inlet and the furnace outlet of the heating furnace, and jackets are arranged on the outer wall of the heating furnace and the outer wall of the saponification tank. The two jackets are communicated through a conveying pipe, a temperature regulator is arranged on the conveying pipe, and a temperature sensor is arranged in the saponification tank. In conclusion, the saponification device has the advantages of high saponification efficiency, less energy waste and high automation degree.

The application relates to a method for extracting and separating xanthophyll from tagetes, which comprises the following steps: mixing dry tagetes raw materials with binary organic solvents to perform leaching, and concentrating the extract; mixing thick paste or dry leaching paste with alcohol aqueous solution containing inorganic alkali to stir; reducing the alcohol concentration in the mixed solution and adjusting pH, and performing solid-liquid separation; dissolving the precipitate in alkane, mixing with alcohol aqueous solution containing inorganic alkali, stirring, standing for crystallization, solid-liquid separation, harvesting the crystal, and drying, so that the xanthophyll is obtained. The application develops a brand-new method for extracting and separating xanthophyll from tagetes, which sequentially performs binary organic solvent leaching, concentration, alkali-alcohol dispersion impurity removal treatment, high-concentration alkali-alcohol saponification and crystallization treatment on tagetes raw materials, so that the xanthophyll product with high purity and high conversion rate is obtained. The process method has the advantages of low operation difficulty, low energy consumption, safety and environmental protection, easy industrialization amplification, and convenience for development and preparation of downstream products.

1. The name of the design product: packing box (blueberry xanthophyll ester soft candy). 2. The use of the design product: for packing product. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that can best show the design points: front view.

The utility model belongs to the technical field of xanthophyll extraction, and particularly relates to marigold xanthophyll extraction equipment which comprises a shell, a supporting plate is fixedly connected to the bottom of the shell, a drying assembly is arranged on the top of the shell, an auxiliary part is arranged in the shell, and the drying assembly comprises an air blower installed on the top of the shell. The output end of the air blower is fixedly connected with a conveying pipe, an air outlet is formed in the shell, the conveying pipe is L-shaped, the end, away from the air blower, of the conveying pipe penetrates into the shell to be fixedly connected with the air outlet, the air outlet is conical, the top of the air outlet is fixedly connected with connecting rods, the connecting rods are arranged in an annular array mode, and the tops of the connecting rods are fixedly connected with the shell. The marigold xanthophyll extraction equipment can accelerate drying of a xanthophyll extracting solution and accelerate evaporation of marigold moisture in a short time, so that the concentration of the extracting solution is improved, and a better extraction effect is obtained.

The application discloses millet leaf surface spraying agent and a preparation method and application thereof. The millet leaf surface spraying agent comprises, in mass fractions, methyl jasmonate 15-18 parts, salicylic acid 6-9 parts and a surfactant 190-210 parts. The raw materials, i.e., methyl jasmonate, salicylic acid and the surfactant, are weighed according to proportions and uniformly mixed, and then diluted with water before use. The application realizes the improvement of millet quality by applying plant hormone methyl jasmonate and plant growth regulator salicylic acid and compounding with the surfactant. After the grain formation in the grain filling period of millet, the millet leaf surface spraying agent is sprayed, so that, compared with the millet without spraying, the content of millet xanthophyll, the content of yellow pigment and the content of total flavonoids after shelling are increased, the paste characteristics of millet powder are improved, and the quality of millet is improved as a whole.

The application discloses a dCAPs marker related to tomato fruit carotenoid and development and application thereof. The application belongs to the technical field of biology and particularly relates to the dCAPs marker related to tomato fruit carotenoid and development and application thereof. The material for detecting the polymorphism or genotype of the SNP site in the tomato genome can be applied to identifying or assisting in identifying the tomato fruit color character and tomato breeding, wherein the SNP site is a site on the first chromosome of the tomato, the nucleotide type is C or T, and is the 60th nucleotide in sequence 1 in the sequence table. When breeding the tomato variety with red fruit color (rich in lycopene), the tomato with the genotype of TT or CT at the SNP1 site is preferably selected as the parent for breeding; when breeding the tomato variety with yellow fruit color (rich in xanthophyll and other yellow carotenoids), the tomato with the genotype of CC at the SNP1 site is preferably selected as the parent for breeding.

The present application provides a kind of composition and preparation method and application for preventing cataract, macular lesion and diabetic retinopathy, belong to biological medicine technical field.The composition of the present application includes: nano active ingredient, plant extract, glycyrrhizic acid dipotassium, nicotinamide, taurine, ikdoin, caffeine and lutein;Plant extract is composed of wild chrysanthemum flower extract and gentian extract;Nano active ingredient is composed of nano-encapsulated astaxanthin and nanometer retinol.The composition of the present application effectively inhibits key pathological links such as lens protein oxidative denaturation, retinal pigment epithelial cell function decline and pathological angiogenesis by multi-dimensional synergistic mechanism of antioxidant-anti-inflammatory-vascular protection-metabolic regulation, thereby realizing the prevention and adjuvant therapy effect on three major blinding eye diseases of cataract, age-related macular degeneration and diabetic retinopathy.

The invention relates to an application of xanthohumol or a pharmaceutically acceptable derivative thereof in resisting throat reflux disease (LPRD) and a preparation of the xanthohumol or the pharmaceutically acceptable derivative thereof. The xanthohumol XN can be combined with pepsin active centers (such as Asp32 and Asp215), the secondary structure of the pepsin active centers is changed, and the proteolytic function of the pepsin active centers is blocked, so that the damage to the vocal cord epithelium barrier is reduced; the xanthohumol can reduce expression of proinflammatory factors (such as IL-1beta) by inhibiting an NF-kappa B / NLRP3 / IL-1beta inflammatory pathway, relieve inflammatory response of throat tissues, up-regulate expression of tight junction protein (ZO-1, E-cadherin) and recover integrity of a vocal cord epithelial cell connection structure. The preparation can be prepared into forms such as a film candy, an oral soluble film, a spray and a lozenge, directly acts on the throat part, is suitable for LPRD patients with non-acidic reflux as a main part, and has the advantages of strong targeting property, high safety of liver and kidney functions and the like.

To reduce the soy odor in foods containing textured soy protein that has been heated under pressure. [Solution] A pressurized and heated food containing textured soy protein and a carotenoid pigment, wherein the carotenoid pigment is mixed with the textured soy protein in a state where it is dissolved or dispersed in water in the food. It is also preferable that the carotenoid pigment contains at least one selected from capsanthin, annatto, crocin, and lutein. It is also preferable that the content of the textured soy protein is greater than that of animal-derived protein.

The application relates to the technical field of external preparation, and discloses a Xing-guan-guo nervonic acid external anti-psoriasis bacteriostatic cream and a preparation process thereof. The cream is prepared from Xing-guan-guo nervonic acid, behenyl alcohol, isostearic acid, cetyl stearyl glucoside, octyldodecanol, dicaprylyl carbonate and purified water. In the formula, the steric hindrance of octyldodecanol is used in cooperation with the polar dispersing force of dicaprylyl carbonate to keep the nervonic acid molecules in a free state and inhibit the crystallization and precipitation of the nervonic acid molecules in the cooling process. The behenyl alcohol and the isostearic acid in the system self-assemble to form a biomimetic lamellar liquid crystal framework at the oil-water interface under the guidance of the cetyl stearyl glucoside. The application solves the technical problem of high cohesion and easy aggregation of the nervonic acid, the constructed liquid crystal phase structure is compatible with the skin keratin layer lipid, the transdermal diffusion resistance of the effective component is reduced, and the long-term physical stability and the anti-psoriasis efficacy of the cream are improved.

The present application provides a soft candy containing xanthophyll ester, which is prepared by the following method: extracting marigold chromoplast from marigold petals; and preparing the soft candy from the marigold chromoplast, gelatin, apple concentrate and water. The soft candy containing xanthophyll ester has moderate hardness, good elasticity, good chewiness and palatability, maintains good texture characteristics of the soft candy, and meets the quality requirements of food processing. The soft candy prepared from the marigold chromoplast has no artificial modification feeling and outstanding naturalness, and has a unique advantage in the color design of functional food. The soft candy retains the original plant fragrance of marigold and the sweet and sour taste of apple concentrate is integrated and coordinated.

The invention provides an extraction method of wheat lutein, and belongs to the technical field of agricultural product processing and natural product extraction. The extraction method comprises the following steps: mixing a wheat processing powder product with an n-butyl alcohol and water mixing system to obtain a wheat solvent system; and mixing the wheat solvent system with an acid solution, and heating and extracting to obtain the wheat xanthophyll. Under the condition of acid catalysis, acid can promote ester bond breakage by releasing protons, hydrolysis of ester can be effectively promoted, release of combined xanthophyll can be promoted, the extraction amount of xanthophyll can be increased, and meanwhile, the acid can also inhibit oxygenolysis of xanthophyll. Heating extraction is carried out in xanthophyll extraction, the acid action effect can be improved, solvent permeation is accelerated, and the xanthophyll extraction efficiency can be further improved. Results of the embodiment of the invention show that the extraction efficiency of xanthophyll in different varieties of wheat flour can be remarkably improved by adopting the extraction method compared with a conventional method.

The invention provides V-type starch and an application of the V-type starch in embedding lutein grease. The method comprises the following steps: gelatinizing starch, dropwise adding ethanol at 85-95 DEG C at a flow rate of 40-60 mL / h, and purifying to obtain the V-type starch. The V-type starch is used for embedding the lutein oil, so that the lutein can be uniformly distributed in a fermented flour product, the problems of uneven color, oil spots and the like are avoided, the lutein is more easily accepted by consumers, the oxidation stability of the lutein can be remarkably improved, and the retention rate of the lutein in the fermented flour product is further improved; the nutritional value of the fermented flour product is enhanced.

1. The name of the design product: packaging box (red pine seed oil xanthophyll ester microcapsule powder). 2. The use of the design product: the design product is used for packaging red pine seed oil xanthophyll ester microcapsule powder, which is convenient for storage and transportation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention relates to the field of microbiology and biotechnology, and more particularly to a novel strain of the microalga Parachlorella sp., Nanno 1, which is a producer of carotenoids, especially lutein. The substances produced can be used in biologically active additives and food supplements for human consumption, as well as in various feed supplements, primarily for use in aquaculture. The novel strain has the ability to accumulate a high level of carotenoids, primarily lutein, which constitutes approximately 2 / 3 of the carotenoids accumulated, and the strain biomass additionally has good organoleptic properties. The strain exhibits a high growth rate with rapid pigment accumulation, and has a simple culture protocol which can be easily scaled up.

The invention belongs to the field of functional food and microalgae bioengineering, and discloses a microalgae xanthophyll enhanced health food and a preparation method thereof.A mild cosolvent synergistic extraction system, a xanthophyll stabilized nano-embedding system and a multi-component synergistic enhancement system are constructed, and the functional food and the microalgae xanthophyll enhanced health food is prepared. The high stability and the high utilization rate of the xanthophyll in the extraction, storage and absorption processes are realized. According to the method, microalgae xanthophyll is extracted by utilizing a green solvent system, and a nano embedding structure is formed by adopting a natural polysaccharide material, so that the thermal stability and the oxidation resistance of the xanthophyll are remarkably improved; meanwhile, a natural antioxidant is introduced to be compounded with prebiotics, so that the in-vivo absorption and function synergistic effect of the xanthophyll are enhanced. The whole process is mild and environment-friendly, the components are safe and edible, the problem of organic solvent residues is avoided, and the preservation property and nutritional activity of the xanthophyll are improved.