The invention discloses an extraction method of rose flavonoids, which comprises the following steps: S1, crushing selected dry Hetian rose buds, and storing for later use; s2, accurately weighing 1g of rose
powder and putting the rose
powder into a conical flask; s3, then, according to the material-
liquid ratio of 1: 40, 40%
ethanol is used as a
solvent, and the materials are poured into a conical flask to be mixed; and S4, finally, soaking in a constant-temperature
water area, extracting for 2 hours, and finally, taking supernate for later use. According to the invention, the
solid-
liquid ratio of 1: 40 ensures that the rose
powder is fully infiltrated by an enough
solvent (40%
ethanol). Under the proportion, the
ethanol can be in full contact with target components (such as
flavonoid compounds and the like) in the rose powder. Each 1g of rose powder is surrounded by 40ml of
solvent, so that target components have more opportunities to be dissolved out of powder particles to enter the solvent, and the extraction completeness can be improved compared with the condition that a feed liquid is relatively small.