The invention discloses a functional
solid beverage for women and a preparation method thereof, and belongs to the technical field of
health food.
Active components of the
solid beverage consist of the following raw materials in parts by weight: 15-30 parts of fermented radix puerariae
powder, 20-40 parts of germinated soybean
powder, 10-20 parts of papaya
powder, 10-20 parts of Chinese yam powder, 5-15 parts of a Chinese wolfberry extract, 5-15 parts of a red date extract, 1-3 parts of
vitamin C and 10-25 parts of
erythritol. The method is characterized in that the fermented radix puerariae powder is prepared by
solid-state
fermentation of radix puerariae through specific
aspergillus niger, and the content of
genistein is larger than or equal to 2.0%; the germinated soybean powder is prepared by germinating soybeans and
drying at low temperature, and the
germination rate is greater than or equal to 90%. Through a unique
biotransformation pretreatment process, the content and
bioavailability of key active ingredients are remarkably improved, and experiments prove that the combination of the fermented radix puerariae and the germinated soybeans has an unexpected synergistic effect in the aspects of promoting synthesis of collagen and
hyaluronic acid and breast health; the product effect is far better than that of simply mixed conventional raw materials or commercially available similar products.