The invention relates to the technical field of
ganoderma lucidum
fermentation processes, and particularly discloses an
aspergillus cristatus
ganoderma lucidum
fermentation process which comprises the following steps: S1, transferring a
fungus block into a 5% NaCl + MYA
solid culture medium in a super clean bench, culturing for 7 days under the condition of constant temperature and constant
humidity of 28 DEG C, and repeating the process twice to activate a strain; inoculating the activated strain to a 5% NaCl + MYA plate culture medium, and culturing for 7 days under the condition of constant temperature and constant
humidity of 28 DEG C; the method comprises the following steps: adding a proper amount of
sterile water into an
aspergillus cristatus flat plate cultured for 7 days, scraping spores, adding 1mL of
spore liquid into a centrifugal tube filled with glass beads, shaking to break wall of ascospores, counting by using a
blood cell counting plate, and diluting into
spore suspension with corresponding concentration; s2, weighing a proper amount of
ganoderma lucidum blocks, putting the
ganoderma lucidum blocks into a
fermentation bottle, adding
distilled water, sterilizing for 20 minutes at 121 DEG C, cooling to
room temperature, inoculating a proper amount of
spore suspension, and culturing for 10 days at constant temperature and
humidity at 28 DEG C; the
aspergillus cristatus fermented
ganoderma lucidum sporocarp obtained by the method is high in
biological activity, and the
bitter taste of
ganoderma lucidum is obviously improved.