The invention discloses a preparation method of a
sea cucumber egg
fermentation product with functions of lowering
blood pressure and resisting blood coagulation. The preparation method of the
sea cucumber egg
fermentation product with the functions of lowering
blood pressure and resisting blood coagulation comprises the following steps: washing
sea cucumber eggs, and freeze-
drying the washed sea cucumber eggs, so that freeze-dried sea cucumber
egg powder is prepared for later use; mixing the freeze-dried sea cucumber
egg powder with water, adding glucose, and adjusting the initial pH, so that a sea cucumber egg basic culture medium is prepared; sterilizing the basic culture medium; adding a
bacillus natto bacterial suspension, and carrying out shaking culturing, so that a sea cucumber egg
fermentation broth is prepared; centrifuging the sea cucumber egg
fermentation broth, and collecting the obtained supernatant; and then, concentrating the supernatant, and freeze-
drying the concentrate, so that the sea cucumber egg fermentation product freeze-dried
powder with the functions of lowering
blood pressure and resisting blood coagulation is prepared. The sea cucumber eggs are fermented with the
bacillus natto according to the preparation method, so that fibrinolytic enzymes with the effect of dissolving
thrombus are produced; moreover, polypeptides which are easy to absorb and have the functions of resisting blood coagulation and lowering blood pressure are also produced. The sea cucumber egg fermentation product can be directly eaten as a food, or prepared into health-care functional products after further developments, including concentrating, separating and so on.