564 results about "Egg powder" patented technology

The invention provides compound feed for teaching piglets to eat foods other than breast milk, which is used for weaning piglets and teaching the piglets to eat foods other than breast milk, and comprises the following components in part by weight: 212.4 parts of corn starch, 154.0 parts of bulked corn, 100.0 parts of 46 percent of bulked bean pulp, 40 parts of fish meal, 100 parts of wheat flour, 5 parts of calcium powder, 21 parts of calcium hydrophosphate, 2 parts of table salt, 20 parts of soybean oil, 5 parts of lysine, 2 parts of threonine, 1.5 parts of choline chloride, 10 parts of premix, 0.2 part of complex enzyme, 0.3 part of pig Duowei, 0.2 part of sweetener, 0.3 part of flavouring agent, 3 parts of baking soda, 20 parts of cane sugar, 30 parts of glucose, 50 parts of egg powder, 70 parts of soy protein concentrate, 50 parts of fermented bean pulp, 6 parts of acidizer, 100 parts of whey powder, 0.5 part of mould removing agent, 0.3 part of antioxidant and 0.3 part of mildewpreventive. In the invention, the problems of incomplete immune functions, low disease resistance, inadequate digestive ferment, incomplete upper gastrointestinal development, low digestion and absorption ability, susceptibility to diarrhea and the like of piglets.

A skin care formulation is provided, the formulation comprises dehydrated whole egg, at least one emollient substance and at least one humectant substance and the dehydrated whole egg is hydrated during the manufacturing process.

The invention discloses a prescription milk powder for a piglet and a preparation method thereof. The prescription milk powder comprises the following components: whole milk powder, desalinized whey powder, whey concentrated protein, egg powder, swollen rice powder, powdered grease, glucose, lactose, lysine, methionine, threonine, trace element additive, complex vitamin, glutamine, choline chloride, vitamin C, milk flavouring agent, calcium lactate, calcium dihydrogen phosphate, antioxidant, astragalus polysaccharide and oligosaccharide. The piglet prescription milk powder has high palatability and high water solubility, is abundant in immune globulin, immune polysaccharide, functional oligosaccharide and high-cream lactoprotein, can well overcome the defect of insufficient milk absorption of the piglet, improves the immunity and disease resistance of the piglet and the raising rate and uniformity before ablactation and during the care period, and fully develops the growth potential of the piglet.

The invention discloses sugar-free homogenate diet which is characterized by being prepared by mixing the puffing rice meal, puffing corn meal, puffing oat meal, soy protein, controlled-release maltodextrin, dietary fiber, vegetable fat, whole-fat milk powder, egg powder, fish meat powder, carrot powder, isomalt, mineral premix and vitamin prefix. The product disclosed by the invention is rich insoluble dietary fiber as well as insoluble dietary fiber, can obviously slow the digestive absorption of glucose after eating so as to reduce glycemic index, and can obviously improve the intestines and stomach functions and reduce the blood cholesterol level; particularly, the product contains trivalent chromium which plays an important part in regulating glycometabolism and keeping normal tolerance in vivo and also acts on the transphosphorylase in glucose metabolism to prevent and cure diabetes mellitus; and moreover, the carbohydrate of the product is high-molecular carbohydrate such as controlled-release maltodextrin, oats, corn and the like, and sugar alcohol not influencing the blood sugar level is also added.

The invention relates to a method for preparing nutrition egg powder. The method solves the limitations of the manner for eating the conventional egg products, avoids the egg fishy smell of the common egg powder, expands the product varieties of ready-to-eat instant drink foods, and meets the needs of the people for food nutrition, food health and food safety. The method comprises the following operating steps: (1) selecting eggs; (2) cleaning the eggs; (3) sterilizing the eggs; (4) breaking shell of the eggs; (5) filtering and sterilizing; (6) deodorizing in vacuum; (7) mixing raw materials according to the mixture ratio; (8) spraying powder; (9) preparing nutrients; and (10) aseptic packaging.

The invention discloses a piglet creep feed as well as a preparation method and application thereof. The piglet creep feed comprises the following components: corns, extruded corns, extruded rice, spray-dried egg powder, extruded soybeans, soybean meal, fermented soybean meal, dried porcine soluble, fish soluble protein, an astragalus membranaceus polysaccharide extract, a herba houttuyniae extract, an acanthopanax senticosus extract, licorice powder, a probiotic agent, fish meal, whey powder, soybean oil, mountain flour, calcium hydrophosphate, a complex enzyme preparation, L-lysine, methionine, threonine, choline chloride, zinc oxide, an acidifier, ferrous glycine, a flavoring agent, a sweetening agent, an antioxidant, a mildew preventive and nucleus materials for weaned piglets; all the components are mixed uniformly to prepare the creep feed. The piglet creep feed provided by the invention can not only solve the problems about digestion coefficient and absorptivity of weaned piglets, but also improve the immunity of weaned piglets, promote gastrointestinal development and reduce diarrhea of piglets, can further fully replace a creep feed containing plasma proteins, therefore the piglet creep feed can serve as a high-quality piglet creep feed for application.

The invention provides a piglet milk powder capable of completely replacing sow milk, comprising the following components: 25-98wt% of dried whole milk, 0-70wt% of defatted milk powder, 0-13wt% of dried egg powder, 0-30wt% of mixed powder of emulsified plant fat and lactose, 0-5wt% of whey powder, 0.5-2.0wt% of lactocin powder, 0.3wt% of probiotics preparation, 0.2-1.0wt% of acidulant, 0.15-0.3wt% of trace elements pre-mix material, 0.25-1.0g/kg of piglet vitamin pre-mix material, 50-300mg/kg of vitamin C, 800-2000mg/kg of choline chloride, 10-50mg/kg of colistine sulfate, and 30-80mg/kg of oxycycline; and the rest is flavoring additive and preservative.

The invention discloses a blueberry brown rice congee and a processing method thereof. The blueberry brown rice congee comprises, by weight, 80-120 parts of brown rice, 30-50 parts of glutinous rice, 20-30 parts of blueberry, 5-10 parts of aloe, 8-15 parts of balsam pear, 10-15 parts of Chinese chestnut kernel, 4-6 parts of Zingibermioga Rosc., 1-3 parts of blueberry leaf, 2-3 parts of apple flower, 1-3 parts of cushaw stem, 1-2 parts of kohlrabi leaf, 1-2 parts of Holboellia fargesii Reaub., 2-4 parts of egg powder, 8-12 parts of a food additive, 3-5 part of coix seed oil and a proper amount of water. The blueberry brown rice congee has the advantages of abundant and balanced nutrition, rich sweet and delicious taste, eating convenience, easy digestion and absorption, human body health benefiting, and improvement of the body recovery function, has heat clearing, toxin expelling, stomach strengthening, intestine moistening, food digesting and indigestion eliminating functions, and is helpful for reducing fat and reducing weight.

The invention relates to high-foamability whole egg powder and a preparation method thereof. The invention solves the problem that the whole egg powder has low foamability and poor foam stability in the prior art. Whole egg powder is selected as a raw material unconventionally, disaccharide and polysaccharide are compounded and added into a whole egg liquid creatively, the foamability and foam stability of the whole egg powder are improved through heat treatment and chemical reaction, and unexpected technical effects are achieved by using the disaccharide and the polysaccharide in a ratio of 1:1.2. When the disaccharide is sucrose, lactose and maltose in a weight part ratio of 2:1:1, the polysaccharide is carrageenan, xanthan gum and maltodextrin in a weight part ratio of 2:5:1, and the inventor discovers that the foamability and foam stability are obviously improved unexpectedly. The preparation method has the advantages of simple process, simple operation, low cost and the like, a technical foundation is laid for developing and industrially producing special whole egg powder products, and the economic benefits of enterprises are increased.

The invention relates to the technical field of animal feed, in particular to urinary tract health maintenance nutritional health-care food for dogs and cats and a preparation method of the food. The health-care food consists of the following components in percentage by mass: 10 to 30 percent of chickens, 10 to 50 percent of grains, 5 to 20 percent of vegetable protein, 5 to 20 percent of chicken fat, 5 to 15 percent of egg powder, 0.5 to 5 percent of Indian Buead, 0.5 to 5 percent of bighead atractylodes rhizome, 0.5 to 5 percent of semen plantaginis, 0.5 to 5 percent of rhizoma alismatis, 0.5 to 5 percent of akebiaquinata, 0.5 to 5 percent of rhizoma atractylodis, 0.5 to 5 percent of mangnolia officinalis. 0.5 to 5 percent of ophiopogon japonicus, 0.5 to 5 percent of pericarpium citri reticulatae, 0.5 to 5 percent of liquorice, 1 to 5 percent of spinach, 1 to 5 percent of carrot, 0.5 to 5 percent of beer yeast, 0.2 to 0.5 percent of fructooligosaccharide, 0.5 to 5 percent of vitamin and 0.5 to 5 percent of mineral. The invention starts with the nutritional diet for maintaining the urinary tract health by aiming at the inducement of urinary tract diseases of the dogs and cats, and selects a fully-nutritional special formula prepared by the natural eatable plants so as to maintain the urinary tract health of the dogs and cats. After the food is fed, the technology provided by the invention takes effect on maintenance of the urinary tract health of the dogs and cats.

The invention relates to the field of livestock breeding technology, which specifically relates to pigling forage for promoting growth. The forage is prepared by the following raw materials by weight: 80-90 parts of yellow corn, 15-18 parts of rice bran, 15-18 parts of soybean straws, 18-20 parts of soybean meals, 12-15 parts of vinegar residue, 6-8 parts of fish meals, 2-3 parts of stone flour, 3-4 parts of duck egg powder, 10-12 parts of barley malts, 4-6 parts of dried ginger, 2-3 parts of brown sugar, 4-5 parts of Allium macrostemon, 8-10 parts of pea sprouts, 8-10 parts of beets, 6-8 parts of potato seedlings, a proper amount of salts and 4-5 parts of feeding promoting agents. The pigling forage prepared by the invention has the advantages of easy digestion, good palatability and high forage utilization rate; syrup boiled by dried ginger and brown sugar can improve appetite of pigling and enhance physique; the forage provided by the invention can provide sufficient nutrition components, obviously increase weight of pigling and improve breeding benefit.

The invention provides a preparation method of vinegar-egg powder, compound containing vinegar-egg powder and application, wherein the preparation comprises steeping eggs into fruit vinegar made of orange or haw thorn, then carrying out mincing, filter-pressing and spray drying. The obtained composition comprises vinegar egg powder, calcium carbonate, epimeddium, drynaria, Siberian solomonseal rhizome, Chinese angelica root, notoginseng, casein phosphopeptide. The composition can be applied to the preparation for health food for increasing compact bone substance density, prevention and cure of osteoporosis, alleviating fatigue and enhancing immunity.

The invention discloses high-protein high-dietary-fiber nutrient bars and a preparation method thereof. The nutrient bars comprise the following components in parts by weight: 5-15 parts of whey protein, 10-20 parts of soy protein isolate, 6-15 parts of dietary fibers, 2-5 parts of isomaltooligosacharide, 15-30 parts of sugar alcohol, 2-5 parts of whole egg powder, 0.2-0.6 part of cocoa, 1-2 partsof phosphatide, 5-8 parts of fat, 10-15 parts of broken nuts, 6-8 parts of eggs, 5-11 parts of starch and 0.1-0.3 part of table salt. The nutrient bars can strengthen the nutrition of eaters and strengthen satiety, are good in eating feeling, and can be stored for 10 months or above under the condition that no preservatives are used, and after the high-protein high-dietary-fiber nutrient bars areeaten, the blood sugar increasing index is low. According to the preparation method, the stirring time is shortened, and the problems that materials are easy to be tenacious and hard after being stirred for a long time, and products are not good in mouth feel can be solved.

The invention relates to the foodstuff field, in particular to a nutrient egg powder. The nutrient egg powder consists of raw materials with the weight portions as follows: 100 portions of whole egg powder, whole yolk egg powder or whole egg white egg powder, 10 to 30 portions of milk powder, 10 to 20 portions of fruit and vegetable, 0.1 to 0.5 portion of vitamin B1, 0.1 to 0.5 portion of vitamin B2, 0.1 to 0.5 portion of vitamin E, 0.005 portion of vitamin D and 0.1 to 0.05 portion of calcium powder which are mixed. The whole egg powder is prepared by the steps as follows: a fresh egg is pasteurized and spray-dried or is fermented and dried for drying after removing a shell and is made into powdery solid granules. The whole yolk egg powder or the whole egg white egg powder is prepared by the steps as follows: the shell of the fresh egg is removed; the fresh egg is pasteurized; yolk and egg white are separated and are spray-dried and dried separately and are made into the powdery solid granules. The invention has the beneficial effects that the nutrient egg powder is easy for preserving and convenient for eating, the nutrient egg powder not only has the nutrient components of the fresh egg but also has other nutrient components and can be fit for the requirements of different people.

The invention relates to special complete formula feed for sows in the perinatal period. The feed comprises components including corn, fermented soybean meal, fermented peanut meal, oat, super steamed fish meal, egg powder, glucose, brown sugar, an emulsified fish oil-lard compound, seaweed meal, multivitamins, composite organic trace elements, a compound enzyme for pigs, choline chloride, lysine, ethoxyquinoline, phytase, salt, stone powder, calcium hydrophosphate, chitosan oligosaccharide, linseed meal, a cucubalus root-ricepaperplant pith-motherwort herb extract and mushroom powder. The feed effectively solves several common problems such as constipation, prolonged labor, postpartum lactation disorder and inadequate milk in the perinatal period of the sows, provides great help for pig farms for increase of the sow health level, the subsequent litter size and the utilization years as well as reduction of the labor intensity of workers for nursing of the sows in the perinatal period, and has very high economic significance and usage value.

The invention discloses egg powder rich in organic selenium and low in cholesterol and a production method thereof, relating to egg powder and a production method thereof. The egg powder rich in organic selenium and low in cholesterol comprises whole egg powder, meringue powder and egg yolk powder, wherein, in the whole egg powder, the content of organic selenium is 15-30mg/kg, and the content of cholesterol is 600-655mg/100g; in the meringue powder, the content of organic selenium is 25-40mg/kg; and in the egg yolk powder, the content of organic selenium is 10-20mg/kg, the content of cholesterol is 855-935mg/100g. The production method is as follows: breaking fresh eggs rich in organic selenium and low in cholesterol into egg liquid, carrying out pasteurization treatment, and then carrying out enzymolysis reaction, ozone sterilization and spray drying to obtain the egg powder rich in organic selenium and low in cholesterol. Egg powder prepared by the invention can be directly used as food or excellent food addictives, the content of organic selenium of the egg powder is high, and element selenium daily needed by human body can be supplemented by a diet way, thereby effectively preventing and reducing metabolic syndrome complication, in addition, the content of cholesterol is low, which is only 20-30% of that of merchant egg powder cholesterol.

The invention provides a preparation method of instant yolk powder. The method comprises the following steps of: (a) carrying out mechanical dispersion on a yolk liquid raw material; (b) adding an edible microcapsule wall material to the dispersed yolk liquid under the condition that the weight ratio of the yolk liquid to the microcapsule wall material is 100:(0.1-5), and carrying out homogenization treatment under low-temperature conditions; and (c) drying the egg liquid after homogenization treatment so as to obtain the instant yolk powder. The invention adopts the microcapsule embedding process for the first time, and solves the problem that egg powder agglomerates when brewed; the fluidity and solubility of the egg powder are increased; the brewed egg powder is good in palatability; the varieties of egg products are enriched; and the yolk powder is suitable for a wide range of consumers. The invention also provides a wider way for deep processing of egg products.

The invention discloses a method for preparing a thermal reaction essence. The method comprises the following steps of: adding sulfocompound, an amino acid mixture, reducing sugar, hydrolyzed vegetal protein, enzymolysis animal protein, carriers and egg powder into a high-pressure reaction kettle according to a certain proportion and sufficiently mixing the components; uniformly rising the temperature of the reaction kettle to 100-120 DEG C with a temperature rising speed of 4-6 DEG C/minute for reacting for 35-80 minutes by controlling the temperature at 100-120 DEG C so as to obtain a reaction essence precursor; getting the following components in pars by weight: 50-70 parts of reaction essence precursor, 15-30 parts of carrier, 2-5 parts of glycerin, 2-4 parts of butter, 2-10 parts of egg powder and 2-4 parts of salt; sufficiently and uniformly mixing the raw materials and then heating an obtained mixture by high heat in a microwave oven for reacting for 2-10 minutes; naturally cooling an obtained reaction product to room temperature; and airing and pulverizing to obtain the powdered thermal reaction essence.

The invention discloses a feed formula for gecko feeding, which can serve as monomer feed for manual gecko breeding. The feed formula is balanced in nutritional ingredient, meets a gecko intake taste, and is low-cost and high-value gecko feeding feed. The feed formula comprises the following components by weight percentage: 50%-70% of yellow mealworm, 5%-15% of maize meal, 3%-15% of rice bran, 2%-4% of shrimp meal, 2%-4% of egg powder, 3%-8% of milk powder, 0.01%-1% of vitamin complex, 0.001%-0.002% of microelement, 3%-7% of glucose powder, 1%-3% of yeast, and the balance of drinking water, wherein the vitamin complex is one or a combination of vitamin C and vitamin E; the microelement is 50%-60% of ferrum and 40-50% of selenium; the d50 particle size of the maize meal and the rice bran is 1-3 mm; and the ground d50 particle size of the shrimp meal, the egg powder, the milk powder and the yeast is 0.5-1 mm.

The invention relates to a complete feed for promoting lactation and development of the mammary gland of a sow. The complete feed comprises the following raw material components: corns, soybean meal, egg powder, wheat bran, fish meal, flaxseed flour, collagen powder, red sugar powder, stone powder, calcium hydrogen phosphate, sodium bicarbonate, sodium chloride, L-threonine, L-valine, L-methionine, L-tryptophan, lysine hydrochloride, choline chloride, composite vitamin and composite minerals. The formula of the feed provided by the invention is reasonable and novel; the feed adapts to the physiological characteristics of a lactating sow; after the feed is applied, the complete feed can promote lactation and development of the mammary gland of the sow, is low in cost and can meet the practical production of a pig farm.

The invention discloses a creep feed specially used for piglets and a preparation method thereof and belongs to the field of feed production. The creep feed is prepared from following non-thermal-sensitive raw materials and thermal-sensitive raw materials through a two-stage mixing process and a two-stage granulation process, wherein the raw materials includes, by weight, 30-60 parts of corn, 5-12 parts of four, 3-10 parts of puffed soya bean, 3-10 parts of soybean protein concentrate, 1-7 parts of rice protein powder, 8-20 parts of fermented soybean meal, 0.5-3 parts of calcium hydrophosphate, 0.1-0.8 parts of salt, 1.5-5 parts of soybean oil, 3-7 parts of egg powder, 3-10 parts of wheat protein, 5-20 parts of whey powder, 1-5 parts of sugar, 1-5 parts of glucose, 0.3-1.5 parts of lysine, 0.05-0.4 parts of methionine, 0.05-0.5 parts of threonine and 0.5-3 parts of a composite pre-mixed material. Compared with a creep feed in the prior art, the creep feed specially used for the piglets can stop porcine disease transmission caused by plasma protein powder of diseased pigs, is comprehensive in nutrition, is easy to digest and absorb, and is quite good in value of popularization and application.

The invention discloses nutritional powder and cake replacement meal with dietary energy, amino acid constitution and a reasonable food structure for aged people. The basic ingredients comprise the components in parts by weight as follows: 3.3 parts of egg powder, 5.6 parts of whole milk powder, 3.0 parts of fresh oyster, 1.1 parts of chicken liver, 16.0 parts of soybean meal, 10.0 parts of black rice, 8.0 parts of buckwheat, 4.9 parts of oatmeal, 13.7 parts of sweet potato piece, 2.5 parts of Konjac powder, 2.0 parts of liquorice, 2.3 parts of Semen sesami nigrum, 3.0 parts of colleseed oil, 13.6 parts of alfalfa, 3.0 parts of tremella, 10.0 parts of tomato, 2.0 parts of lotus root starch, 1.5 parts of agaric, 1.0 parts of dried kelp, 15.0 parts of honey, 0.2 parts of stevioside and 1.0 parts of fructo-oligosaccharide. In addition, medical and edible food materials are further respectively added: 3.5 parts of fructus lycii, 3.5 parts of dried lily, 3.5 parts of chrysanthemum, 3.5 parts of pericarpium citri reticulatae, 3.5 parts of dried red date, or 3.5 parts of dried hawthorn. With the adoption of the technical scheme, the product can meet the recommended suggestive value with reasonable dietary energy and amino acid constitution put forward by the world health organization and reasonable suggestive value of food structure put forward by Chinese Resident Dietary Guidelines (2007).

The invention relates to a leisure food, in particular to a cereal puffing food particularly suitable for old people and children, and a manufacturing process thereof. The cereal puffing food is prepared from the following raw materials: corn meal, soybean meal, rice meal, powdered sugar, milk powder, flour, full egg powder, oil and water in a ratio by weight portion of 5-15:5-25:40-60:10-25:5-15:5-25:1-10:1-10:20-30. Rice, wheat and beans are taken as raw materials, heated and pressurized to puff, subjected to organizational structure change, and are subjected to seasoning processing into theleisure food; and the leisure food has puffed structure, crisp texture, convenient taking, easy digestion and balanced nutrition, is particularly suitable to be eaten by the old people and the children, and can be eaten for a long time when the people are leisure, travel out and the like. The cereal puffing food has scientific formula and simple manufacturing process, and can be prepared into theleisure food with various flavors.

This invention discloses a fruit and vegetable breakfast formula containing pumpkin, comprising 88-93% of fresh pumpkin, 3-7% of soybean meal, 2-7% of fruit and vegetable powder, 1-5% of whole-wheat flour, 0.5-3% of whole egg powder, 0.5-5% of whole milk powder, tiny mineral substance, vitamin and condiment by weight percent; meanwhile, the invention also discloses a processing method of the fruit and vegetable breakfast formula which comprises the following steps: cutting fresh pumpkin into grain, pulping, centrifuging, dehydrating and putting into a stirring tank; adding soybean meal, fruit and vegetable powder, whole-wheat flour, whole egg powder, whole milk powder, mineral substance, vitamin and condiment to the stirring tank; uniformly mixing and stirring; moulding, curing, cooling and packaging the finished products into a bag. The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.