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242 results about "Sea cucumber" patented technology

Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian (/ˌhɒləˈθjʊəriən, ˌhoʊ-/) species worldwide is about 1,717 with the greatest number being in the Asia Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang, namako, bêche-de-mer or balate. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter after which bacteria can continue the degradation process.

Fermentation composition helpful for enhancing immunity and preparation method thereof

The invention belongs to the technical field of health-care products, and particularly relates to a fermented composition beneficial to enhancing immunity and a preparation method thereof. The fermentation composition for improving immunity is prepared by taking yeast beta-glucan, an elderberry extract, glucoraphanin, sea cucumber peptide, inulin and a traditional Chinese medicine zymolyte as fermentation raw materials, firstly inoculating bacillus coagulans and staphylococcus xylosus for aerobic fermentation, and then inoculating bifidobacterium longum for anaerobic fermentation, the aerobic fermentation stage and the anaerobic fermentation stage have a synergistic effect, so that the fermentation speed can be increased, the fermentation time can be shortened, and richer nutrient substances can be provided, and therefore, the composition has an excellent effect of enhancing the immunity; the fermentation composition is applied to preparation of capsules helpful for enhancing immunity, is helpful for enhancing human immunity, and can solve the problem that active substances in existing health-care products are difficult to effectively absorb by human bodies, so that the effect of enhancing immunity is influenced.
Owner:DING MA GELI (BEIJING) BIOTECHNOLOGY CO LTD

Preparation method and application of sea cucumber exosome with immune cell repairing function

The invention discloses a preparation method and application of a sea cucumber exosome with an immune cell repairing function, and belongs to the technical field of biomedicine. The method comprises the following steps: feeding sea cucumbers by using a combined method of composite stress and an echinacea extract, extracting sea cucumber cells, and obtaining sea cucumber exosomes through ultracentrifugation; wherein the condition of composite stress is set as follows: the day and night temperature difference is not lower than 3 DEG C, and meanwhile, the dissolved oxygen content of the water body is adjusted to 75-90% of the dissolved oxygen content of the conventional feeding water body. The obtained sea cucumber exosome has a remarkable immune cell repairing function, and can effectively promote proliferation and activity recovery of immune cells, inhibit expression of inflammatory factors and improve the level of anti-inflammatory factors. The sea cucumber exosome prepared by the preparation method disclosed by the invention has an important application prospect in the research and development of immune repair drugs, and can provide a technical support for a novel immune regulation preparation in the field of biomedicine.
Owner:ZHONGPEPTIDE GUODA (BEIJING) BIOTECHNOLOGY CO LTD

An automatic feeder for sea cucumber seedlings

This invention provides an automatic feeder for sea cucumber seedlings, comprising an integrated feed mixing and dispensing device. The integrated feed mixing and dispensing device includes a mixing tank, a mixing tank cover, an electric cylinder, and a feed mixing and dispensing mechanism. The mixing tank is a cylindrical structure with its axis perpendicular to the horizontal plane and closed at the top and open at the bottom. A feed inlet is located at the top of the mixing tank. The mixing tank cover is located directly below the mixing tank and is detachably fitted onto the opening at the bottom of the mixing tank. One end of the electric cylinder is mounted on the mixing tank body, and the other end is mounted on the mixing tank cover. The feed mixing and dispensing mechanism includes a pulsator motor and a pulsator. The pulsator motor is mounted on the mixing tank cover, and its output shaft extends upward along the axis of the mixing tank body. The pulsator is coaxially mounted on the output shaft of the pulsator motor and located directly above the mixing tank cover. Compared to existing technologies, this invention is smaller, lighter, and more flexible.
Owner:DALIAN OCEAN UNIV

Low-temperature gradient enzymolysis technology of collagen peptide in body wall of sea cucumber

The invention relates to a low-temperature gradient enzymolysis technology for collagen peptide in the body wall of a sea cucumber, and discloses mild decomposition and efficient extraction of collagen in the body wall of the sea cucumber by virtue of a multi-section temperature zone reaction, enzyme seed compounding control and on-line regulation system. And the collagen peptide with concentrated molecular weight, strong biological activity and high terminal product quality is prepared by the low-temperature gradient enzymolysis technology. The method is characterized by comprising the following steps: cutting the body wall of the sea cucumber to obtain a particle size suitable for enzymolysis, adding the cut body wall of the sea cucumber into a neutral buffer solution, stirring at normal temperature, and adjusting the pH value to 6.5-7.5, so that the tissue of the body wall of the sea cucumber is fully expanded and uniformly dispersed to be more suitable for the subsequent enzymolysis process; the method comprises the following steps: carrying out staged reaction on the body wall of the sea cucumber and an enzyme at different temperatures, carrying out fine separation and terminal treatment on an enzymatic hydrolysate, and immediately cooling a system to 4 DEG C after the reaction of the enzymatic hydrolysate is finished.
Owner:JIANGSU SHAREJOY HEALTH TECH CO LTD

Curing machine for sea cucumber processing and control mechanism thereof

The utility model relates to the technical field of curing machines, and discloses a curing machine for processing sea cucumbers and a control mechanism of the curing machine, which solve the problem that the existing curing machine is poor in convenience of feeding and discharging sea cucumbers, and comprises a curing steaming furnace, a cantilever arm is arranged on one side of the curing steaming furnace, and a controller is arranged at one end, far away from the curing steaming furnace, of the cantilever arm. A sealing mechanism is arranged at one end of the top of the curing steaming furnace in a penetrating mode, an auxiliary feeding and discharging mechanism is arranged at the bottom of one end of the curing steaming furnace, a sea cucumber placing mechanism is arranged in the curing steaming furnace, the sealing mechanism is composed of two hydraulic rods and a door body, and the two hydraulic rods are fixedly connected to the ends, close to the controller, of the two sides of the curing steaming furnace respectively. The door body is slidably inserted into one end of the top of the curing steam furnace in a penetrating mode and fixedly connected with the two hydraulic rods, and the auxiliary feeding and discharging mechanism is composed of a supporting plate, two steel wire ropes, a supporting bottom plate and a plurality of limiting rods. Through the curing machine, feeding and discharging of sea cucumbers can be facilitated, and the operation convenience and stability are improved.
Owner:DALIAN BAINIAN FISHING PORT TECH CO LTD

Intelligent fishing robot and fishing method for benthic organisms bred in ocean cofferdam

The invention relates to an intelligent fishing robot and a fishing method for benthic organisms cultured in an ocean cofferdam, and solves the technical problem of how to improve the automatic fishing efficiency for sea cucumber cultured in the ocean cofferdam. The device comprises a catamaran, a left side mechanical arm support, a right side mechanical arm support, a conveying belt support, a conveying belt device, a collecting basket, a plurality of left side mechanical arms and a plurality of right side mechanical arms, the conveying belt device is located between the left side mechanical arms and the right side mechanical arms, and the collecting basket is located below the rear end of the conveying belt device. The method is suitable for benthic organisms such as sea cucumbers, abalones, scallops, mussels and sea urchins which are cultured in an ocean cofferdam mode.
Owner:HARBIN INST OF TECH AT WEIHAI

Drying equipment for processing sea cucumber peptide

The utility model relates to the technical field of sea cucumber peptide drying equipment, in particular to drying equipment for processing sea cucumber peptide, which comprises a drying tank, a bottom plate is fixedly mounted in the drying tank, and an elastic beating device is arranged between the bottom plate and a disc; the elastic beating device comprises a shell fixedly installed on the upper surface of the disc and an ejector rod slidably arranged in the shell, a protruding block is fixedly installed on the ejector rod, a first spring and a second spring are fixedly installed on the upper surface and the lower surface of the protruding block correspondingly, and a first magnet is fixedly installed at the lower end of the ejector rod. The first magnet attracts a second magnet, and one end of the second magnet is fixedly provided with a pull rod. When the pull rod slides downwards, the second magnet is driven to move together, the first spring and the second spring can provide upward force for the ejector rod, so that the first magnet and the second magnet are separated when a critical point is reached, and the ejector rod quickly moves upwards under the force of the first spring and the second spring; therefore, crystals on the bottom plate are hit and shaken off.
Owner:SHANDONG ZHONGKE MARINE BIOENGINEERING CO LTD

Sea cucumber accurate fishing robot suitable for shallow sea culture area

PendingCN121845035AImprove recognition accuracySingle frame recognition time reducedProgramme-controlled manipulatorClimate change adaptationAquaculture industryAquaculture of sea cucumbers
The invention discloses a sea cucumber accurate fishing robot suitable for a shallow sea culture area, and relates to the technical field of aquaculture equipment.The sea cucumber accurate fishing robot comprises a rack, an equipment cabin, a collecting cabin, a power supply cabin and a plurality of propellers are installed on the rack, and a fishing mechanical arm matched with the collecting cabin is installed on the front side of the rack; a precise fishing framework is arranged in the equipment cabin, the precise fishing framework identifies the positions of sea cucumbers in the shallow sea culture area and controls the fishing mechanical arm to fish the sea cucumbers and then put the sea cucumbers into the collecting cabin, and a power supply unit is arranged in the power supply cabin to supply power to the precise fishing framework and the fishing mechanical arm. Through fusion perception, turbid water body image enhancement and accurate positioning, full-process autonomous accurate fishing of the sea cucumbers in the shallow sea high-turbidity environment is achieved, manual diving operation is replaced, the fishing efficiency and the product quality are greatly improved, and intelligent upgrading of the sea cucumber culture industry is promoted.
Owner:JIANGYIN LANMU INTELLIGENT TECHNOLOGY CO LTD

Intelligent multi-stage feeding control system for marine engineering

The present application relates to the technical field of feeding control, and particularly relates to an intelligent multi-stage feeding control system for sea cucumber processing, which comprises a data acquisition module for obtaining initial sea cucumber elastic modulus; a multi-stage feeding analysis module for starting a first-stage feeding program based on the initial sea cucumber elastic modulus, and determining a second-stage initial liquid concentration gradient and a second-stage initial temperature gradient to start a second-stage feeding program; a multi-stage feeding control module for constructing a gentle feeding concentration gradient and predicting a first-stage concentration inside the sea cucumber, determining a second-stage process liquid concentration gradient and a second-stage process temperature gradient based on a real-time lag influence coefficient, and predicting a second-stage concentration inside the sea cucumber; and a compensation feeding analysis module for determining a compensation liquid concentration and a compensation time, determining a compensation correction time based on a real-time temperature, and predicting a third-stage concentration inside the sea cucumber. The present application improves the control precision of the multi-stage feeding process for sea cucumber processing.
Owner:DALIAN BAINIAN FISHING PORT TECH CO LTD

Packaging box (black horse fresh steamed sea cucumber paper box)

ActiveCN309874897SHorticultureBotany
1. The name of the design product: packaging box (black horse fresh steamed sea cucumber paper box). 2. The use of the design product: for packing sea cucumber. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.
Owner:SHANGHAI HEIQISHI HEALTH TECHNOLOGY CO LTD

Modularized aquatic higher plant ecological treatment method and system for sea urchin / sea cucumber culture tail water

The invention provides a modular aquatic higher plant ecological treatment method and system for sea urchin / sea cucumber culture tail water, and belongs to the technical field of culture tail water treatment. The gradient process of tail water introduction, first-stage rough filtration, second-stage ecological purification and third-stage deep purification is adopted, and the treated tail water is shunted and reused in a culture pond or discharged after reaching the standard. No chemical agent is added, residue bait recycling and tail water circulation are achieved, purification is stable and efficient, cost is reduced, operation and maintenance are easy, the method is suitable for large-scale aquaculture, treated tail water can be directly recycled after being disinfected, seawater resources are greatly saved, a complete aquaculture water circulation closed loop is formed, the ecological property, practicability and economical efficiency are achieved, and the method is suitable for large-scale aquaculture. The method is suitable for tail water treatment and resource utilization of various sea urchin / sea cucumber culture modes.
Owner:WEIHAI HONGRUN OCEAN TECH CO LTD

Raw material impurity removal and coarse crushing integrated equipment for sea cucumber feed processing

PendingCN121817354AAnimal feeding stuffWorking-up animal fodderAquaculture of sea cucumbersEnvironmental engineering
The invention relates to the technical field of trepang feed processing, in particular to raw material impurity removal and coarse crushing integrated equipment for trepang feed processing, which comprises a crushing part internally provided with a crushing roller, and further comprises: a treatment frame mounted at the bottom of the crushing part, the surface of the treatment frame being detachably connected with a sealing element through a bolt; the separation group is mounted on the surface of the treatment frame and separates stone particles in the kelp through air flow; when kelp and other raw materials are crushed and fall off, stone particles in the kelp and other raw materials are separated through air flow, then the large-area caked kelp and other raw materials are pulled through the decomposition set, rope impurities can be separated from the crushed kelp and other raw materials through the sticky plate, and therefore the impurities can be cleaned, follow-up fine operation is facilitated, and the working efficiency is improved. The problems that when part of sea cucumber feed raw materials are crushed and processed at present, stone grains and rope impurities in the sea cucumber feed raw materials are difficult to clean, and the finished product quality and sea cucumber culture operation are easily affected are solved.
Owner:QINGDAO HIFORD ECOLOGICAL TECH

Process for extracting sea cucumber peptide by utilizing enzymolysis technology

The invention belongs to the technical field of sea cucumber peptide extraction, and particularly relates to a sea cucumber peptide extraction process using an enzymolysis technology, which comprises the following steps: S1, raw material cleaning, peeling, viscera removal and other pretreatment work, S2, enzymolysis condition setting, S3, mixing the treated sea cucumber raw material in the step S1 with a proper amount of enzyme solution in the step S2, and carrying out an enzymolysis reaction, S5, solid-liquid separation, and S6, concentration and purification. And concentrating the enzymatic hydrolysate, removing moisture to obtain a concentrated sea cucumber peptide solution, improving the purity of the sea cucumber peptide through a purification technology, and extracting the sea cucumber peptide by utilizing an enzymolysis technology, so that a sea cucumber protein resource can be fully utilized, and a sea cucumber peptide product with biological activity and nutrition and health care functions is obtained. The sea cucumber peptide is extracted from animal protein through purely natural biological enzymolysis, does not contain any chemical components and hormones, has no toxic or side effect on a human body, is a very pure nutrient substance, and can be widely applied to the fields of health care products, medicines, cosmetics and the like.
Owner:HOMEY GRP CO LTD

Arc-shaped beverage bottle (ulva lactuca peptide)

ActiveCN309947085SBiotechnologyBottle
1. The name of the design product: arc-shaped beverage bottle (floating algae sea cucumber peptide). 2. The use of the design product: used as a beverage bottle. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. Other circumstances that need to be explained: liquid as the contents, not within the scope of protection.
Owner:范佶轩

Foot massager (sea cucumber)

ActiveCN309978864SBotanyMassager device
1. Name of the design product: foot massager (sea cucumber). 2. Use of the design product: the design product is used for foot massage. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.
Owner:DONGGUAN XIANGQIN MASSAGE EQUIP TECH CO LTD

Preparation method of flavor carrier based on sea cucumber basic protein

PendingCN121512089AProtein composition from fishFood ingredientsBiotechnologyProtein secondary structure
The invention relates to a preparation method of a flavor carrier based on sea cucumber basic protein, and belongs to the technical field of marine functional food ingredients. The method comprises the following steps: stirring and extracting in an alkaline environment with the pH value of 11.0 + / -0.5, and carrying out isoelectric precipitation and freeze-drying processes to obtain alkaline protein; when the basic protein is combined with a characteristic flavor compound, the content of alpha-helix in a secondary structure of the combined protein is reduced by more than 8%, the content of beta-fold is reduced by about 14%, meanwhile, a random coil structure is correspondingly increased, and the combining capacity of the basic protein to a typical flavor compound is remarkably higher than that of a traditional extracted protein; and a brand new technical approach is provided for high-value utilization of sea cucumber protein and accurate regulation and control of food flavor.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Method for enhancing sea cucumber seedling growth by using bioengineering technology

The invention discloses a method for enhancing sea cucumber seedling growth by using a bioengineering technology, which comprises the following steps: firstly determining excellent hereditary characteristics of sea cucumber, such as strong disease resistance and fast production speed, and then accurately editing a sea cucumber genome by using a gene editing technology so as to introduce or delete a specific gene sequence, thereby enhancing or improving target characteristics. The method comprises the following steps of: firstly, transferring and expressing a target gene by utilizing a gene transfer technology so as to realize required growth character improvement, then carrying out cloning breeding on individuals with excellent hereditary characters to obtain more individuals, and then culturing the individuals in a culture environment for a period of time so as to obtain the high-yield and high-yield breeding method of the high-yield and high-yield breeding of the high-yield and high-yield breeding of the high-yield and high-yield breeding of the high-yield. Verifying the adaptability and growth performance of the strain in a breeding environment; and finally, transferring the individual to an actual farm for verification experiment, and gradually popularizing and applying to production practice, thereby obtaining the cultured sea cucumber with excellent genes.
Owner:HOMEY GRP CO LTD

Biological decontamination device for artificial breeding of sea cucumbers

The invention belongs to the technical field of decontamination, and particularly discloses a sea cucumber artificial culture biological decontamination device which comprises a culture pond, side tables are fixedly installed on the two sides of the top of the culture pond, L-shaped moving tables are movably installed above the two side tables, and through grooves are formed in the surfaces of the ends, located in the culture pond, of the L-shaped moving tables. A through groove is formed in the top of the culture pond, a swing mechanism is installed in the through groove, extrusion mechanisms are installed at the four end corners of the top of the culture pond, a reset mechanism is arranged at the top of the swing mechanism, and a material pushing plate is movably arranged in the culture pond. The L-shaped moving table and the material pushing plate horizontally move in the culture pond, the material pushing plate can push impurities floating on the water surface of culture water to the end of the culture pond, workers can conveniently clean the impurities on the water surface, under cooperation of the extrusion mechanism and the swing mechanism, the material pushing plate can incline, the impurities on the water surface of the culture water can be lifted up, and therefore the impurities on the water surface of the culture water can be removed. And the cleaning of the impurities by workers is further facilitated.
Owner:CHANGDAO COUNTY TIANSHUN MARINE AQUATIC PRODUCTS CO LTD

Monitoring profile adjustment direction assembly for cleaning and industrial line

The present application relates to the monitoring shape adjusting direction assembly and the flow line for cleaning the inner cavity of sea cucumber, belongs to the monitoring device field of sea cucumber viscera processing, it includes the shape monitoring unit being arranged in the rack assembly and the direction adjusting unit being arranged at the right side of shape monitoring unit;Direction adjusting unit includes the rotation adjusting through cover being rotationally arranged on the rack assembly, the inner cavity of rotation adjusting through cover is used for controlling the sea cucumber through one by one;Shape monitoring unit includes the second monitoring unit being arranged at the left side of rotation adjusting through cover and the first monitoring unit being arranged at the left side of second monitoring unit;Shape monitoring unit is used for shape monitoring detection to contact sea cucumber;The transfer transition part is arranged in the side of first monitoring unit, second monitoring unit and / or rotation adjusting through cover.
Owner:MARINE BIOMEDICAL RES INST OF QINGDAO CO LTD +1

Vibrio magic JHS2 and application thereof

The invention discloses a vibrio devilis JHS2 strain and application thereof, and belongs to the technical field of microorganisms. The vibrio velutina JHS2 provided by the invention is separated and screened from a natural seawater environment of a Yitai golden beach sea area in China, the strain can efficiently and directionally degrade SC-FUC, a degradation product has a relatively high sulfate radical retention rate and very concentrated molecular mass distribution, and under the conditions that the growth temperature is 30 DEG C, the salinity is 3%, the pH value is 7.5 and the inoculum size is 3%, the yield of the SC-FUC is increased, and the yield of the SC-FUC is increased. The degradation rate of the strain on SC-FUC reaches 68.04%, the mass fraction of sulfate radicals of a degradation product is 33.78%, the relative molecular mass distribution range is within 600Da, and the sea cucumber fucoidin oligosaccharide with the DP being 2-4 can be prepared.
Owner:SHANDONG MARINE RESOURCE AND ENVIRONMENT RESEARCH INSTITUTE (SHANDONG MARINE ENVIRONMENTAL MONITORING CENTER SHANDONG AQUATIC PRODUCTS QUALITY INSPECTION CENTER)

Vibrio parahaemolyticus cj5 and applications thereof

ActiveCN121950637BBiotechnologyMicroorganism
The application discloses a Vibrio parahaemolyticus CJ5 and application thereof, and belongs to the technical field of microorganisms. The Vibrio parahaemolyticus CJ5 provided by the application is separated and screened from workshop water of a sea cucumber breeding base, the strain can efficiently and directionally degrade SC-FUC, the degradation product has a relatively high sulfate retention rate and a relatively concentrated molecular mass distribution, under the conditions that the growth temperature is 30 DEG C, the salinity is 3%, the pH value is 8.0 and the inoculation amount is 3%, the degradation rate of the strain to SC-FUC reaches 61.47%, the sulfate mass fraction of the degradation product is 34.55%, and the relative molecular mass distribution range is within 800 Da, so that the sea cucumber fucoidan with DP 2-5 can be prepared.
Owner:SHANDONG MARINE RESOURCE AND ENVIRONMENT RESEARCH INSTITUTE (SHANDONG MARINE ENVIRONMENTAL MONITORING CENTER SHANDONG AQUATIC PRODUCTS QUALITY INSPECTION CENTER)

Sea cucumber flower super micro-pulverization-precision compression molding device and process with anti-overflow material recovery structure

The present application relates to sea cucumber flower super micro powder processing technical field, specifically to the sea cucumber flower super micro powder crushing-precision compression molding device and process with anti-overflow material recovery structure, including the crushing host and cyclone separator for super micro powder crushing and separating powder of sea cucumber food, the lower part of cyclone separator is provided with a feeding cylinder, the feeding is carried out through spiral blade rod, the feeding end of feeding cylinder is provided with a conveying table outside, a tablet press is arranged in the circulating feeding path of conveying table, and the food is circulated and conveyed to be pressed into tablets.The present application is provided with a tablet press composed of a plurality of upper punches, a plurality of lower punches and a plurality of middle molds, the upper punch outer wall is fixedly sleeved with a sealing ring sleeve for sealing the upper end of the middle mold, a cavity is formed in the center shaft of the lower punch, and a plurality of air holes are formed in the top side wall and connected with an air pump, so that a negative pressure suction structure is formed in the middle mold cavity, the overflowed super micro powder in the compression process is recycled in real time, and the waste of raw materials and the pollution of equipment are avoided.
Owner:YANTAI NEW GENERATION BIOTECHNOLOGY CO LTD

Method for identifying origin and attribution of sea cucumbers

The invention belongs to the technical field of biological identification, and discloses a method for identifying the origin and attribution of sea cucumbers. Comprising the steps of sample preparation, data preprocessing, production place identification model establishment and data training testing. The whole sea cucumber sample and the crushed powder sample are respectively subjected to near infrared spectrum detection, the sea cucumber production place attribution is identified by processing acquired data, establishing a model, training and applying, the sample does not need to be pretreated or is very simple to treat, all substance information of the dried sea cucumber can be reserved, and the method is low in cost and easy to implement. The speed is high.
Owner:DALIAN PROD QUALITY INSPECTION & TESTING RES INST CO LTD +1

A three-dimensional sea cucumber farming device

ActiveCN224267859UIncrease food sourcesavoid smallPisciculture and aquariaCultivating equipmentsMicroorganismAquaculture of sea cucumbers
This utility model provides a three-dimensional sea cucumber farming device, relating to the field of sea cucumber farming technology. It includes a farming box, multiple sea cucumber cages, and multiple algae cages, arranged alternately within the farming box. Each sea cucumber cage includes a first mesh plate and a second mesh plate, slidably connected within the farming box. The first mesh plate has multiple first farming baskets, and the second mesh plate has a cover plate and multiple second farming baskets. The first and second farming baskets are arranged alternately, with the cover plate close to the top of the topmost first farming basket. This utility model allows for the interleaved cultivation of sea cucumbers and algae within the farming box. During their growth, the algae absorb nutrients such as nitrogen and phosphorus from the water, avoiding pollution caused by eutrophication. Simultaneously, the algae increase the amount of plankton and microorganisms in the water, increasing the food source for sea cucumbers, reducing feed costs, and improving the environmental friendliness of industrialized sea cucumber farming.
Owner:NINGDE NORMAL UNIV

Gelatin / chitosan film loaded with brown algae extract as well as preparation method and application of gelatin / chitosan film

The invention belongs to the technical field of food preservation, and provides a gelatin / chitosan film loaded with brown algae extract and a preparation method and application thereof, and the preparation method comprises the following specific steps: (1) mixing brown algae with an ethanol solution, and concentrating to obtain the brown algae extract; (2) mixing a gelatin solution, a chitosan solution, glycerol and the brown algae extract to obtain a film precursor; and (3) carrying out tape casting on the film precursor to obtain the gelatin / chitosan film loaded with the brown algae extract. The brown algae extract is rich in effective active ingredients such as organic acid, so that the film is endowed with good antioxidant and antibacterial properties. By adding the extract, the mechanical property, the water vapor barrier property and the thermal stability of the composite film are effectively improved, and an active packaging material with a uniform structure is formed. In fresh-keeping application, the film effectively delays the quality deterioration process of the instant sea cucumbers in the normal-temperature storage period through the active function of the film, and the texture and sensory quality of the product are remarkably maintained.
Owner:DALIAN JINSHIWAN LABORATORY

Air-drying storage device for sea cucumbers

The utility model discloses an air-drying storage device for sea cucumbers, which relates to the technical field of sea cucumber production and comprises a box body, a ventilation opening is arranged on the box body, a hanging frame for hanging the sea cucumbers is arranged in the box body, a top cover is detachably mounted on the box body, a fan is fixedly mounted on the top cover, and a support frame is fixedly connected onto the top cover. A dustproof net is arranged on the support frame; according to the sea cucumber air-drying device, efficient circulation of air in the box body can be guaranteed through the evenly distributed ventilation openings formed in the box body, stable hot air can be generated through the fan arranged on the top cover in cooperation with the air guide plate and the heating wire, and therefore the air-drying efficiency and quality of sea cucumbers are remarkably improved, micro-positive pressure can be formed in the box body in the wind power generation process, and the air-drying effect of the sea cucumbers is improved. External dust can be prevented from entering the box body, cleanliness in the box body can be guaranteed through cooperation of the supporting frame and the dustproof net, so that the sea cucumber quality is guaranteed, and sea cucumbers can be taken and placed more conveniently through layered design of the cross rods and the placing grooves of the hanging frame.
Owner:DALIAN CHUNGUHAI TREASURES CO LTD

Method for identifying and adulterating based on multi-gene combined DNA barcoding of sea cucumber base and adulteration

The application provides a fat sea base gene and adulteration identification method based on multi-gene joint DNA barcoding, four gene joint barcode combinations are formed by adopting nuclear gene ITS2 and chloroplast genes matK, rbcL and psbA-trnH, at least two pairs of optimized alternative primers for each target gene and fat sea genus specific preliminary screening primer Ster-1 are matched, genus level rapid preliminary screening is realized to exclude non-fat sea genus samples and shorten the identification process, and the efficient amplification success rate of multi-gene fragments is ensured through the flexible use of alternative primers; fat sea and round fat sea, Sterculia and mixed adulterants can be accurately distinguished, the problems that traditional identification methods are subjective and species with close genetic relationship are difficult to distinguish are effectively solved; the method is not limited by sample morphology and fragmentation degree, can be widely applied to the true and false identification, quality control and traceability of traditional Chinese medicinal materials fat sea and its products, and provides technical support for standardizing market order and ensuring the safety and effectiveness of clinical medication.
Owner:YANGTZE RIVER PHARM GRP CO LTD

Sea cucumber soaking combined pot

ActiveCN224112472UGuaranteed textureGuaranteed NutrientsCooking-vessel lids/coversWarming devicesRice dishesMechanical engineering
The utility model discloses a sea cucumber soaking combined pot which is provided with an outer container and an inner container which can be separated, and the outer container comprises an outer heating bottom, an outer heating wall and an outer port; the inner container comprises an inner heat transfer bottom, an inner heat transfer wall and an inner port; the inner container is arranged in a containing space which is defined by the outer heating bottom and the outer heating wall and used for dry pot cooking through the outer end opening, and the containing space is defined by the outer heating bottom and the outer heating wall. By means of the innovative design of the sea cucumber soaking combined pot, more efficient, safer and more convenient sea cucumber soaking experience is achieved, meanwhile, better rice taste and multifunctional use possibility are additionally provided, cost is lower, and remarkable market advantages are achieved.
Owner:WEIHAI SHENAN ELECTRONIC TECH CO LTD

Sea cucumber cleaning device and method

This invention proposes a sea cucumber cleaning device and method, solving the problem of the time-consuming and laborious nature of existing manual sea cucumber processing methods. The main solution includes: a base, on the top of which a feeding / discharging assembly, a first cleaning assembly, a second cleaning assembly, and a driving assembly are horizontally fixed in sequence. The feeding / discharging assembly includes a first conveyor belt and a second conveyor belt with opposite conveying directions. The first cleaning assembly includes multiple sets of cleaning rollers, each with a squeezed sponge covering its central shaft section. Each set of cleaning rollers is arranged in pairs, with the spacing between them decreasing sequentially in the conveying direction of the first conveyor belt. The second cleaning assembly is a horizontally rotating filter cylinder. The driving assembly drives each cleaning roller and the filter cylinder to rotate in the same direction. One end of the second conveyor belt is connected to the bottom of the filter cylinder, and the other end is fixed to a water filter cylinder for filtering water from the sea cucumbers.
Owner:NANJING FENGSHENG BIOTECHNOLOGY CO LTD

Automatic device for soaking dry sea cucumber

The utility model relates to dry sea cucumber soaking technology field especially relates to a kind of dry sea cucumber automatic soaking device, including base, top opening setting box is installed in the top of base, partition is provided in the inside of box, to be cut off into two chambers with box;Cavity is opened in the inside of base, the bottom of one of the chambers is equipped with carousel, and multiple pieces of interval arrangement guide vane are installed along the top of carousel, guide vane is obliquely arranged on carousel, and coaxial drive shaft is installed in the bottom of carousel, the bottom of drive shaft is penetrated through box and is placed in cavity and is connected with third driving motor, third driving motor is fixed in cavity by support, and drive shaft is rotatably connected with the bottom of box.The utility model is driven water flow movement by the rotation of carousel and guide vane, forms relative water flow impact in combination with the reverse rotation of placing basket, significantly improves the contact efficiency of dry sea cucumber and water, accelerates the soaking process, while effectively cleaning sea cucumber surface impurities.
Owner:GUANGDONG SHENZHIZHEN FOOD TECHNOLOGY CO LTD