91 results about "Fagopyrum" patented technology

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs / medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

A Fagopyrum esculentum culture method comprises the steps of 4-5 days before sowing, sun-drying seeds for 2-3 days; selecting seeds to remove small, impure and hollow seeds; soaking seeds with 40 DEG C warm water for 10 min, or soaking seeds or sealing seeds with 5-10% plant ash leachate for 1-2 days, to improve germination rate; applying base fertilizers before sowing; sowing when ground temperature reaches 10-15 DEG C, at amount of 60,000-70,000 plants per 667 square metres; performing first inter-tillage when seedling height reaches 10 cm; performing inter-tillage for 2-3 times during whole development period; and harvesting when 2 / 3 of grains of whole plant turn black and mature.

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs / medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.

The invention provides monascus fagopyrum-tataricum tea prepared by taking monascus and fagopyrum tataricum as main raw materials. The characteristics of the monascus fagopyrum-tataricum tea comprise that the monascus fagopyrum-tataricum tea is ruddy in color, keeps delicate fragrance of fagopyrum tataricum, is good in mouthfeel, also is relatively high in both lovastatin content and total flavonoid content, and has the substantial effects of reducing blood pressure, reducing blood fat, reducing cholesterol, improving immunity and the like under the synergic effect of monascus and fagopyrum tataricum.

The invention belongs to the technical field of food processing, and in particular discloses fagopyrum tararicum vinegar and a making method thereof. The fagopyrum tararicum vinegar is characterized by comprising the following components in parts by weight: 100-120 parts of fagopyrum tararicum, 200-240 parts of corn, 360-400 parts of wheat bran, 150-160 parts of mouldy bran, 0.3-0.4 part of yeast, 450-540 parts of rice hull, 0.15-0.2 part of acetic bacteria and 1400-1600 parts of water. The fagopyrum tararicum vinegar is made by using a biological fermentation method and by further performing vinegar spraying and aging. The fagopyrum tararicum vinegar is high in vinegar nutrient component content, safe to eat, unique in flavor and relatively high in healthcare function.

The invention discloses a preparation method of fagopyrum tararicum oatmeal, and belongs to the technical field of fagopyrum tararicum oatmeal. The invention aims at providing a machining and preparation method of the fagopyrum tararicum oatmeal in which the fagopyrum tararicum is reasonably matched with rice, the process is simple and the fagopyrum tararicum oatmeal can be eaten instantly with hot water. According to the technical scheme, the preparation method comprises the following steps of: cleaning, washing and eccentrically draining the fagopyrum tararicum grain, drying, stopping drying when the moisture content is decreased to 14-15%, puffing and selecting so as to obtain the puffed fagopyrum tararicum, pressing the puffed fagopyrum tararicum into pieces, and finally drying for the second time at 180 DEG C so as to obtain the finished product, namely, the fagopyrum tararicum oatmeal, when the moisture content is decreased to 8-10%. The preparation method is widely applied to the technical field of fagopyrum tararicum oatmeal.

The invention relates to the field of foods, and in particular to honeysuckle flower-fagopyrum tararicum tea and a production method thereof. The honeysuckle flower-fagopyrum tararicum tea comprises the following raw materials in parts by weight: 8-12 parts of fagopyrum tararicum and 0.8-1.2 parts of a honeysuckle flower concentrated solution, wherein the honeysuckle flower concentrated solution is obtained by concentrating a mixed solution of water and honeysuckle flowers in a weight ratio of 15:1 to a weight ratio of 1. The honeysuckle flower-fagopyrum tararicum tea provided by the invention has the effects of both fagopyrum tararicum and honeysuckle flower, has the effects of soothing liver, harmonizing stomach, losing weight, beautifying, softening blood vessels, improving microcirculation, clearing away heat and toxic materials, activating blood for dissolving stasis, drawing out poison, promoting granulation, reducing blood sugar, urine sugar and blood fat, tonifying qi, refreshing, reinforcing peripheral insulin, dispersing wind heat, and alleviating various febrile diseases, and has a better healthcare effect compared with traditional fagopyrum tararicum tea.

The invention relates to a preparation method of fagopyrum tararicum, and belongs to the technical field of fagopyrum tararicum tea. The invention aims at providing the preparation method of the fagopyrum tararicum which comprehensively utilizes fagopyrum tararicum plants, is relatively complete in nutrition preservation, and can simultaneously effectively reduce the hypertension, high blood sugar and hyperlipidemia with the combination of gingko leaves and barley. According to the technical scheme, the preparation method comprises the following steps of: (1) weighing 3-10 parts of fagopyrum tararicum and 2-5 parts of barley, cleaning, washing, soaking and steaming the weighed fagopyrum tararicum and barley, drying, removing the shells, baking and frying, screening and optically selecting so as to obtain a mixed material; (2) respectively spreading and washing the newly picked fagopyrum tararicum seedlings and newly picked gingko leaves, eccentrically dewatering, killing out, kneading and drying so as to obtain the dry fagopyrum tararicum seedlings and the dry gingko leaves; and (3) uniformly mixing 5-11 parts of the mixed material, 1-2 parts of the dry fagopyrum tararicum seedlings and 1.5-3 parts of the dry gingko leaves in parts by weight, so as to obtain a finished product, namely, the fagopyrum tararicum tea. The preparation method is widely applied to the field of fagopyrum tararicum tea manufacturing.

The invention discloses a glossy ganoderma fagopyrum tararicum tea and a preparation technology thereof. The fagopyrum tararicum tea is formed by 500-850 parts of fagopyrum tararicum cortex powder, 150-500 parts of glossy ganoderma powder, 50-100 parts of folium mori powder, 20-70 parts of fagopyrum tararicum extracts, 2-10 parts of guar gum, 2-10 parts of xanthan gum and 2-10 parts of konjac glucomannan. The preparation technology includes steps of powder mixing, forming, drying and aroma raising, detailedly, first evenly mixing the fagopyrum tararicum cortex powder, the glossy ganoderma powder, the folium mori powder, the fagopyrum tararicum extracts, the guar gum, the xanthan gum and the konjac glucomannan until the color is uniform and standing for 20 minutes; then adding 25%-40% of water into the evenly mixed tea powder, blending evenly through a pressure forming machine, sieving the tea powder through a 30-mesh sieve, and granulating; filling a disk with formed fagopyrum tararicum tea particles, placing in a hot air drying oven, drying at 50-55DEG C until the water content is lower than 8%, then placing in a far infrared oven, baking at 200-220DEG C for 2-3 minutes, and cooling naturally; and finally, placing the cooled fagopyrum tararicum tea in a drum drying oven and baking until the water content is not higher than 5% at 110-145DEG C.

The invention discloses a Chuanminshen violaceum-ginseng wine and a preparation method thereof, belonging to the technical field of wine making and solving the problems of poorer moth feel of white wine and stimulation to the esophagus and the stomach in the prior art. The Chuanminshen violaceum and ginseng wine is characterized by comprising the components in parts by weight of 200-240 parts of Chuanminshen violaceum, 4-6 parts of ginseng, 25-35 parts of fagopyrum tararicum, 5-7 parts of broomcorn, 4-6 parts of wheat and 7-9 parts of corn. The invention also provides a preparation method of the Chuanminshen violaceum and ginseng wine. The Chuanminshen violaceum-ginseng wine disclosed by the invention has the advantages of special aroma, excellent mouth feel and no irritation to the esophagus and the stomach, and is a healthy white wine.

The invention discloses a method for preparing five-cereal dried bean curd. The method comprises the following steps of: 1, washing high-quality dry soybeans, soaking, removing impurities, grinding, boiling soybean milk, and filtering; 2, performing swelling treatment on Fagopyrum tataricm Gaertn and five cereals, namely millet, oat, sorghum, corn and wheat to form particles; and 3, mixing filtrate obtained in step 1 and the particles obtained in step 2, preparing bean curd by using brine, loading into boxes, pressing, performing embryo preformation, soaking in alkali, performing primary marination, roasting, premolding, performing secondary marination boiling, secondary pressing and secondary molding, mixing materials, performing vacuum packaging, sterilizing, washing, drying, externally packaging, inspecting, and leaving factory. The problem that dried bean curd has a single raw material is solved; and a variety of beans are matched to form a product nutrition structure system with relatively balanced nutrition by utilizing a health preservation principle.

The present invention provides a composite nutritional food which includes the following raw materials: wheat, rice, coix chinensis, barley, fagopyrum esculentum, red beans, black beans, mung beans, corn grains, black sesame seeds, carrots, purple cabbages, tomatoes, pleurotus eryngii, cucurbita pepo, pumpkins, tremella, syzygium samarangense, coconut meat, papayas, persea americana, averrhoa carambola, garcinia mangostana, grape seeds, crab shells, shrimp shells, hippophae rhamnoides fruits, chrysanthemums, schisandra chinensis, ganoderma lucidum, panax quiquefolium, Chinese wolfberry fruits, dry lotus leaves, oysters, poria cocos, prunes, virgate wormwood herb, mentha haplocalyx leaves and other raw materials. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, increase satiety, have functions of enhancing human body immune function, regulating intestinal flora, preventing cardiovascular and cerebrovascular diseases, etc., and is a weight losing and body shaping food having non-toxic or side effects on human body.

The invention provides a method for preparing a cordyceps polysaccharide biological preparation, and relates to a preparation method of preparations. The method comprises the following steps: preparing a cordyceps taishanensis culture medium: culturing cordyceps taishanensis, coarsely extracting cordyceps polysaccharide, purifying cordyceps polysaccharide; molding, namely cutting bitter gourd, fagopyrum tararicum, radix ophiopogonis, cyclocarya paliurus, alkekengi and purslane into dices, baking at 60 DEG C, and crushing; sufficiently mixing the following raw materials in percentage by weight: 30 percent of cordyceps polysaccharide, 25 percent of alkekengi, 15 percent of cyclocarya paliurus, 10 percent of fagopyrum tararicum, 10 percent of bitter gourd, 5 percent of radix ophiopogonis and 5 percent of purslane; combining medicinal auxiliaries to prepare the preparatin. According to the cordyceps polysaccharide biological preparation, cordyceps polysaccharide extracted from artificially cultured hirsutella sinensis mycelium is adopted as a main raw material, and is compatible with alkekengi, cyclocarya paliurus, fagopyrum tararicum, bitter gourd, radix ophiopogonis and purslane, so that the blood glucose reducing effect of the biological preparation is better that that of single cordyceps polysaccharide. The cordyceps polysaccharide biological preparation can be used for comprehensively reducing blood glucose, does not have toxic or side effect, is low in price, and is suitable for large-scale production.

The invention discloses a method for preparing fagopyrum esculentum moenc leaf tea by half-fermentation and pectinase combination. The method comprises a process combining the traditional tea-making steps of selecting fagopyrum esculentum moenc leaves, cleaning, spreading for cooling, sunning, cooling, performing half-fermentation pectinase combination treatment, performing fixation, performing three-times of rolling and three-times of roasting, spreading and the like with a modern fermentation technology, wherein the produced fagopyrum esculentum moenc leaf tea is mellow in tea fragrance, unique in flavour, free from astringent taste, good in taste, yellowish green and bright in colour, as well as the contents of functional ingredients for realizing a sugar-reducing function, such as flavone and tea polyphenol, and a DPPH free radical scavenging capacity, a superoxide anion scavenging capacity and a hydroxyl free radical scavenging capacity in tea soup are all remarkably increased compared with the prior art. The contents of flavone and tea polyphenol in a tea sample are increased by 1.3% and 1.07% respectively, and the DPPH free radical scavenging capacity, the superoxide anion scavenging capacity and the hydroxyl free radical scavenging capacity in the tea soup are increased by 21.1%, 24.2% and 16.7% respectively.

The invention discloses a breeding method and planting method of shattering-free wild buckwheat variety. Diploid perennial fagopyrum megaspartanium with a shattering rate smaller than 60% is selected to serve as a material, mutual hybridization is carried out on plants of the fagopyrum megaspartanium, and a variety with a shattering rate smaller than 20% is selected from offsprings after the hybridization to obtain the shattering-free wild buckwheat variety. According to the breeding method and planting method of the shattering-free wild buckwheat variety, cultivation cost is reduced by using a perennation characteristic, shattering-free type wild buckwheat plants are selected to form the new variety through breeding, domestication is carried out on the wild buckwheat which is wild to form a cultivation crop, and standardized cultivation and seed production are carried out. The shattering-free wild buckwheat variety is especially good in drought resistance, barren tolerance and lodging resistance, can be cultivated in barren mountains, covers soil to keep ecological balance, has multiple economic value, and is applicable to production such as vegetables, health protection tea, buckwheat seeds and buckwheat powder.

The invention relates to a craft for extracting procyanidin from the herbal medicine fagopyrum dibotry, belonging to herbal medicine extraction chemistry and chemical engineering field, comprising following steps: firstly smashing the fagopyrum dibotry, screening, extracting the fagopyrum dibotry coarse powder with distilled water or low concentration ethanol water solution, saturating the extraction liquid with sodium chloride, filtering, extracting by organic solvent, drying the extracted organic solvent phase by sodium sulfate anhydrous, then filtering, concentrating in vacuo the filtrate; then adding 3-6 times volume of organic solvent with low polarity to the filtrate concentrated solution, blending, static settlement for 5-12 hours; filtering to get deposit, drying, then getting procyanidin extractive, which has the purity more than 95%, and 0.6-0.7% yield. The inventive fagopyrum dibotry procyanidin extractive has a remarkable cough-relief and expectorant effect, which can be used for an effective component of the medicine.

The present invention discloses fagopyrum dibotrys root sweet potato wine, which is prepared from the following raw materials by weight: 800-1000 parts of liquor, 70-80 parts of sweet potato, 20-30 parts of wild jujube kernel, 20-30 parts of buckwheat kernels, 10-15 parts of pyracantha fortuneana fruit, 20-30 parts of cherry, 6-7 parts of fagopyrum dibotrys root, 4-5 parts of radix paeoniae alba, 2-3 parts of poria, 7-8 parts of raspberry, 2-3 parts of cornus, 3-4 parts of astragalus, 1-2 parts of lotus seed, 1-2 parts of pyracantha leaves, 20-30 parts of fragrance increasing powder, and proper amount of grape wine; on the basis of the liquor, the sweet potato, wild jujube kernel, cherry and other nutritional ingredients are added, so that the fagopyrum dibotrys root sweet potato wine is rich in nutrition, tastes better, has the effects of benefitting qi, engendering liquid, tonifying spleen, appetizing, nourishing liver and kidney, beautifying, maintain young, strengthening middle warmer, benefitting qi, lubricating intestines and relaxing bowel, and by addition of the fragrance increasing powder, the liquor flavor in unique and full-bodied, the wine aroma is elegant and more soft.

The present invention discloses a moringa oleifera biscuit and a preparation method thereof. The moringa oleifera biscuits comprise the following raw materials: 15 parts of moringa oleifera leaf powder, 20 parts of high gluten flour, 5 parts of fagopyrum esculentum flour, 2 parts of protein powder, 8 parts of powdered white sugar, and a small amount of water. An allowed use amount of sucralose is used to replace sucrose and is added into 2 parts of fermented cream to adjust the sweet taste. The present invention also discloses a manufacturing and processing method of a moringa oleifera sandwich biscuit and a moringa oleifera and rose sandwich biscuit. All kinds of the prepared biscuits are rich in nutrition, delicious in taste, and easy to be stored at the same time.

The invention relates to a blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food. Ginseng radix et rhizoma rubra, rhizoma polygonati, maca root, black date, balck rhizoma dioscoreae, semen sesami nigrum, black mulberry, fructus lycii ruthenici, black beans, black rice, semen euryales, black fungi, donkey-hide gelatin, oyster, porphyra, saccharina japonica, mussel, cordyceps militaris, tricholoma matsutake, fagopyrum tararicum, purslane herb, herba taraxaci, semen nelumbinis, poria cocos, black kidney bean, hyacinth bean, chestnut, black dried currant, blackberry, longan aril and dark brown sugar are mixed, cleaned and dried, the obtained product is subjected to low-temperature baking and heating for 20 minutes by microwaves, the obtained product is squeezed into a block, the block is subjected to superfine grinding at low temperature to obtain the meal replacement food; the meal replacement food administered after being dissolved with boiled water, is comfortable in taste and has the effects of reducing blood sugar, lowering the blood pressure, regulating the body weight and losing the weight.

The invention discloses a health medical wine with the function of reducing three highs and a preparation method thereof. The heath medical wine is prepared from the following raw materials in parts by weight: 20-30 parts of lumbrukinase, 25-30 parts of hirudin, 5-15 parts of cassia occidentalis, 10-15 parts of fructus crataegi, 5-8 parts of dried orange peel, 15-20 parts of folium ginkgo, 6-12 parts of fructus lycii, 101-15 parts of flos chrysanthemi, 5-8 parts of fourstamen stephania root, 20-25 parts of radix puerariae, 5-8 parts of radix aristolochiae, 6-8 parts of radix aucklandiae, 10-15parts of flos chrysanthemi indici, 9-18 parts of catharanthus roseus, 4-8 parts of fructus forsythiae, 9-15 parts of selfheal, 2-6 parts of radix astragali, 3-7 parts of poria cocos, 3-6 parts of rhizoma atractylodis, 3-6 parts of rhizoma atractylodis, 10-18 parts of Chinese yam, 5-10 parts of rhizoma polygonati, 5-10 parts of rhizoma rehmanniae, 5-15 parts of radix scrophulariae, 5-10 parts of radix ophiopogonis, 5-8 parts of blueberry, 5-8 parts of mulberry, 6-12 parts of fagopyrum esculentum, 8-15 parts of benincasa hispida and 3-7 parts of radix notoginseng. The health medical wine can effectively reduce blood sugar, lipid and blood pressure, softens blood vessels, ensures the safety of three-high crowds and the stable diseases, and is good in health-care effect.

The invention discloses a fagopyrum tararicum moisturizing sleeping mask without additives and a preparation method of the fagopyrum tararicum moisturizing sleeping mask. The mask is prepared from 10-30 parts of a fagopyrum tararicum extract, 4-15 parts of a ginkgo leaf extract, 4-6 parts of a herba dendrobii extract, 3-5 parts of a herba portulacae extract, 2-5 parts of a herba leonuri extract, 20-27 parts of a tremella fuciformis ultra-fine powder homogenate, 2-6 parts of collagen, 3-5 parts of pearl powder, 0.05-0.15 part of a water-soluble essence and 18-50 parts of deionized water. The fagopyrum tararicum moisturizing sleeping mask has the advantages that effects such as bacterium inhibition, oxidation resistance, inflammation resistance, capillary blood circulation promotion and melanin accumulation reducing of natural plant active components are adopted to prepare the moisturizing sleeping mask, no chemical additives are added into the mask, and thus the mask cannot damage skincells and has a good moisturizing effect.

The invention discloses pitaya skin tea and a preparation method thereof. The pitaya skin tea is prepared from 20-30 parts of pitaya skin, 15-20 parts of fagopyrum dibotrys leaves, 8-12 parts of prickly pear, 12-16 parts of mulberry, 4-6 parts of lycium ruthenicum, 2-4 parts of carnation, 3-5 parts of day-lily buds, 6-8 parts of Stachys floridana Schuttl.ex Benth, 2-3 parts of clerodendranthus kudo, 4-6 parts of red distilled grains, 1-2 parts of lotus powder and 10-12 parts of lemon juice. The pitaya skin tea is integrated with nutritional function ingredients of the fagopyrum dibotrys leaves and is fermented many times, the dissolution rate of effective ingredients of the product is increased, and the pitaya skin tea is digested and absorbed by the human body more easily. The taste and the palatability are improved, tea soup is yellow red and bright, the fragrance is pure, and the tea is mellow in taste and sweet after taste. Traditional Chinese medicine ingredients are added to a raw material formula to perform mixing, the health care value is improved while the conventional extraction of unpalatable medical taste is omitted, and the pitaya skin tea has effects of nourishing yin, clearing heat, invigorating the stomach, helping digestion, eliminating toxin and moisturizing the beauty. If often drunk, the pitaya skin tea can improve the constitution, delay senility and relieve fatigue.

The invention relates to fagopyrum tararicum leaf herbal tea and a preparation method. The fagopyrum tararicum leaf herbal tea consists of the following component in percentage by mass: 99.5-99.9% of a component A, and 0.1-0.5% of a component B, wherein the component B is beta-cyclodextrin; the component A consists of 40-60 parts of fagopyrum tararicum leach liquor, 0.5-4 parts of mint leaf leach liquor, 0.5-4 parts of momordica grosvenori leach liquor, 0.5-4 parts of lemon grass leach liquor, 0.5-4 parts of dianthus chinensis leaf leach liquor and 0.5-4 parts of chrysanthemum leach liquor. By adopting a specific leaching method and proportioning, a herbal tea drink which is rich in functional substances such as rutin, quercetin and chiro-inositol and is excellent in nutrition function and applicable to different people can be obtained.

The invention relates to the technical field of noodles manufacture, and particularly discloses health-care Dictyophora indusiata ( Vent.ex Pers ) Fisch noodles. The health-care Dictyophora indusiata( Vent.ex Pers ) Fisch noodles consist of the following raw materials in parts by weight: 30-150 parts of Fagopyrum esculentum Moench. powders, 20-80 parts of Triticum aestivum L. powders, 3-6 parts of Dictyophora indusiata ( Vent.ex Pers ) Fisch powders, 0.5-4 parts of table salt and 30-50 parts of water. The processing method for the health-care Dictyophora indusiata ( Vent.ex Pers ) Fisch noodles comprises the following steps of weighing raw materials, manufacturing dough by the raw materials, and manufacturing the noodles by the dough. According to the invention, the noodles manufactured by the Fagopyrum esculentum Moench. powders which are unlikely to make people fat, and the Dictyophora indusiata ( Vent.ex Pers ) Fisch powders with a high nutrient value have a high nutrient value anda good taste and also can effectively lower blood pressure and blood glucose.

The invention relates to an interspecific cross breeding method of fagopyrum dibotrys and tartary buckwheat and application. According to the interspecific cross breeding method of the fagopyrum dibotrys and the tartary buckwheat and application, with tetraploid tartary buckwheat as female parents and a diploid fagopyrum dibotrys complex plant doubled line and / or tetraploid fagopyrum dibotrys which naturally exists as male parents, crossing is conducted, and a cross breed obtained by adopting the interspecific cross breeding method of the fagopyrum dibotrys and the tartary buckwheat can live through the winter in warm southern areas, so that years of asexual propagating expanding production and cultivation are achieved. According to the breeding method, not only is the interspecific heterosis of the fagopyrum dibotrys and the tartary buckwheat used, but also the heterosis among different fagopyrum dibotrys lines is used, the perennial characteristic and the multiple regeneration capability of the interspecific cross breed fagopyrum dibotrys are further improved, and thus the regeneration capability of branch cutting and multiple cutting of cross breed plants is strong enough to support overwintering and propagating expanding of multiple branch cutting, so that the heterosis of the cross breed is maintained permanently, and the cross breed can be widely applied and popularized in production.

The invention discloses a method for reducing the accumulation of heavy metal in fagopyrum.tataricum grains through a biological method. The method comprises the steps of (1) seed soaking and mixing,wherein seed soaking is conducted for 20-30 minutes with a 0.3% trehalose solution before sowing; (2) sowing; (3) spraying of a potassium lactate solution in an early flowering period, wherein seedlings emerge within 8-10 days, the period from the time when the seedlings grow to about 1 chi high to the early flowering period is a key period for the growth of fagopyrum.tataricum, potassium lactateis prepared into the aqueous solution with the concentration of 150-200 mg / L, on the 3rd-15th day after seedling emergence, the potassium lactate solution is sprayed onto the leaf surfaces by a sprayer, and 1.5 L of the aqueous solution is uniformly sprayed to each 2m*5m area; conventional water management and field management are adopted in step (2). Ridges are constructed among all the plots andcovered with plastic film to prevent mutual penetration of fertilizer and water, and when 70% of fagopyrum.tataricum grains in each plot are mature, harvesting is conducted.

The invention provides a method for relieving damage of leader stress to seed germination and seedling growth of fagopyrum tataricum. The method comprises the following steps that fagopyrum tataricumseeds of which the surface are seamless and the grains are plump are selected and air-cured under the sun, then a disinfectant is adopted for disinfection, and finally distilled water is adopted for washing; the washed seeds are put into a gibberellin solution for immersion, and constant-temperature seed soaking is conducted; the soaked seeds are uniformly flat laid on filter paper, and placed under an aseptic condition for shading cultivation to obtain fagopyrum tataricum seedlings; strong seedlings with uniform growth vigor are selected, and planted into loosened and flat soil, the roots ofthe strong seedlings are covered with the soil, and then a mixed fertilizer is applied to each seedling. According to the method, through seed soaking of the fagopyrum tataricum seeds in the gibberellin solution, the vigor of the fagopyrum tataricum seedlings under a leader stress condition can be effectively improved to defense the heavy metal leader stress and increase the germination rate of the fagopyrum tataricum seeds.