Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

343 results about "Cyclocarya" patented technology

Cyclocarya is a genus of flowering plants in the family Juglandaceae, comprising a single species Cyclocarya paliurus (qing qian liu or wheel wingnut), formerly treated in the genus Pterocarya as Pterocarya paliurus. It is native to eastern and central China.

Method for extracting polyoses and active principle from cyclocarya paliurus

The invention discloses a method for extracting polysaccharide and effective components from cyclocarya paliurus, which comprises the steps as follows: immersing cyclocarya paliurus leaves with hot water, filtering, the filtrate successively passing through two pieces of membrane under the pressure of 0.01 to 0.2MPa, separating the filtrate by the first membrane, concentrating the filtrate, precipitating by ethanol, obtaining big molecular polysaccharide by filtering precipitate; the leaky filtrate passing through the first going through the second membrane, concentrating the filtrate, precipitating with ethanol, obtaining big molecular polysaccharide and small molecular polysaccharide and processing the leaky filtrate to get organic molecules. The other technique of the invention comprises the steps as follows: reflux extracting cyclocarya paliurus with ethanol, concentrating and recycling ethanol, adsorption with macroporous resin after dilution, elution, concentrating and drying, then getting small organic molecular products. Treating the dregs after filtering as the steps of the first technique, the products of big molecular polysaccharide and small molecular polysaccharide can be obtained. The method for extracting polysaccharide and effective components from cyclocarya paliurus has the advantages of simple technology, ability to acquire a plurality of effective components, no pollution of solvent, recyclability, no wastewater and dregs, simple equipment and low investment.
Owner:GUANGXI NORMAL UNIV

Cyclocarya paliurus tea beverage and preparation method thereof

The invention relates to a cyclocarya paliurus tea beverage. In parts by weight, 100 parts of a cyclocarya paliurus tea beverage comprises 10 to 30 parts of cyclocarya paliurus leaves, 5 to 20 parts of green tea, 5 to 10 parts of hawthorn, 1 to 5 parts of a sweetening agent and the balance being water. A preparation method of the cyclocarya paliurus tea beverage comprises the steps of selecting materials, extracting, filtering, mixing, filling, sealing, sterilizing and cooling. Compared with pure green tea, the cyclocarya paliurus tea beverage has an extra function of reducing the high blood fat, the high blood pressure and the high blood sugar and also has certain healthcare functions; compared with pure cyclocarya paliurus tea, the cyclocarya paliurus tea beverage has a more remarkable lipid lowering effect. Compared with a conventional water extracting method, an ultrasonic multilevel countercurrent contact water extracting method adopted by the method has the advantages that the extracting rate of active ingredients can be increased by 20 to 30 percent, and certain economic benefits can be brought to enterprises. The requirement on equipment is low, the cost is low, the operability is high, the energy consumption is small, and the industrialized mass production of cyclocarya paliurus tea beverages can be realized.
Owner:HUNAN UNIV OF CHINESE MEDICINE

Method for synchronously extracting, separating and purifying polysaccharides and flavones of cyclocarya paliurus

The invention relates to a method for synchronously extracting, separating and purifying polysaccharides and flavones of cyclocarya paliurus. The method is characterized by comprising the steps of pretreating cyclocarya paliurus leaves, then extracting with 30% ethanol, regulating, carrying out concentrate pretreatment, adding diluted alcohol to a sample, carrying out combined series separation with AB-8# macroporous resin and D301 strong-acid-type cation exchange resin, concentrating ethanol, eluting with 0.5mol / L ammonia solution, concentrating and carrying out freeze drying, so as to respectively obtain two bioactive substances, namely flavones and polysaccharides with relatively high purity. According to the method, the disadvantages that currently only simple ingredients can be extracted simultaneously or the extracted ingredients are relatively high in impurity and low in purity and the like are overcome, the content of flavones and the content of polysaccharides are high, the effective separation and purification for flavones and polysaccharides can be realized, and target active substances with relatively high purity can be obtained; the method has the characteristics of high extraction ratio, high product purity and high comprehensive utilization ratio for cyclocarya paliurus leaves.
Owner:NANCHANG UNIV

Cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea and preparation method thereof

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.
Owner:广东广济堂医药实业股份有限公司

Method for preparing total triterpenoids with hypoglycemic effect from leaves of Cyclocarya paliurus and application

The invention provides a method for preparing total triterpenoids with a hypoglycemic effect from leaves of Cyclocarya paliurus. The leaves of the Cyclocarya paliurus are taken as a raw material and subjected to extraction with an ethanol-water mixed solvent and liquid-liquid extraction with an organic solvent, polyamide column chromatography based organic solvent elution and macroporous resin column chromatography based ethanol-water elution are performed for separation and purification, and high-purity total triterpenoids can be obtained. Research proves that main components such as arjunolic acid, asiatic acid, cyclocaric acid B and a compound 4 in the total triterpenoids can effectively increase glucose uptake of 3T3-L1 adipose cells and have antidiabetic activity, and the total triterpenoids and the main components of the total triterpenoids can be used for preparing products such as hypoglycemic and antidiabetic drugs, health food and functional food. The method for preparing thetotal triterpenoids from the leaves of Cyclocarya paliurus and an application of the total triterpenoids and the compound 4 to preparation of the antidiabetic drugs are developed, reference is provided for popularization, utilization and deep processing of traditional Chinese medicinal materials, and a new application direction is provided.
Owner:ZHEJIANG UNIV

Cyclocarya paliurus and bitter buckwheat tea and preparation method thereof

The invention discloses cyclocarya paliurus and bitter buckwheat tea. The cyclocarya paliurus and bitter buckwheat tea comprises the following raw materials in parts by weight: 10-30 parts of cyclocarya paliurus and 70-90 parts of bitter buckwheat. A preparation method comprises the following steps: performing pretreatment; screening; drying; performing ultrafine crushing; performing low-temperature popping; cooling; blending; flavoring; and packaging. Compared with the prior art, the cyclocarya paliurus and bitter buckwheat tea disclosed by the invention has the beneficial effects that by adopting the most advanced microwave drying, ultrafine crushing and low-temperature puffing technologies, the nutritional value and the health care functions of cyclocarya paliurus and bitter buckwheat are retained to the greatest extent; two traditional Chinese medicines realize mutual coordination, and the effects of effectively reducing blood pressure, blood sugar and blood lipid, beautifying the face, relaxing bowels and the like can be realized by synergy; and the cyclocarya paliurus and bitter buckwheat tea is a pure natural health care tea with good safety and is further convenient to carry, safe, reliable, significant in diet therapeutic effect and suitable for various people groups.
Owner:霍山县天源堂生物科技有限公司

Cyclocarya paliurus wine formula and preparation method thereof

The invention relates to the technical field of cyclocarya paliurus wine preparation, and concretely relates to a cyclocarya paliurus wine formula. The cyclocarya paliurus wine formula comprises the following components by weight: 55 kilograms of wine, and 400 grams of cyclocarya paliurus. The invention also discloses a method for preparing the cyclocarya paliurus wine. The method comprises the following steps: 1) storing liquor; 2) picking-up cyclocarya paliurus, 3) sundrying cyclocarya paliurus, 4) cooling cyclocarya paliurus, 5) performing pan firing on cyclocarya paliurus, 6)drying the cyclocarya paliurus, 7) heating cyclocarya paliurus, 8) filtering the cyclocarya paliurus, 9) cooling the product, and 10) packaging the product. According to the invention, wine and cyclocarya paliurus are heated, the taste of the cyclocarya paliurus can penetrate into the wine, so that the liquor has cyclocarya paliurus taste, combination of cyclocarya paliurus and wine can effectively remove oxyradical in body, improves blood circulation, can enhance immunity, has the functions of antioxidation, antibiosis and antisenescence, and has obvious hpyerglycemic efficacy especially for diabetes population, an eating method is simple, and the cyclocarya paliurus wine is benefit for popularization.
Owner:贵州百佳尚品农业综合开发有限公司

Blood sugar regulating drug

The invention provides a blood sugar regulating drug. The blood sugar regulating drug is prepared from the following materials in parts by weight: 30-40 parts of astragalus membranaceus, 15-25 parts of root of kudzu vine, 30-40 parts of ginseng leaves, 10-20 parts of medlar, 10-15 parts of poria cocos, 10-15 parts of cyclocarya paliurus and 30-40 parts of black soya beans. A preparation method of the blood sugar regulating drug comprises the following steps: firstly, crushing the astragalus membranaceus, the ginseng leaves, the medlar,, the black soya beans, the poria cocos and the cyclocarya paliurus, adding water for decocting two times, filtrating decoction, concentrating to obtain an extract with the relative density of 1.28-1.32 at 60 DEG C; then, adding water to decoct the root of kudzu vine two times filtering obtained decoction, concentrating, carrying out ethanol precipitation, and concentrating obtained liquid supernatant to obtain an extract with the relative density of 1.28-1.32 at 60 DEG C; finally, uniformly mixing the two extracts, drying and smashing to prepare different dosage forms. The drug disclosed by the invention has effects of improving insulin sensitivity, promoting insulin secretion and lowering blood sugar, and also has the effects of regulating blood fat and improving liver functions at the same time.
Owner:蒙思瑾

Composite cyclocarya paliurus tea with antihypertensive, hpyerglycemic and hypolipidemic effects

The invention discloses composite cyclocarya paliurus tea with antihypertensive, hpyerglycemic and hypolipidemic effects. The composite cyclocarya paliurus tea is prepared from the following active pharmaceutical ingredients in parts by weight: 70 to 80 parts of cyclocarya paliurus leaves, 20 to 30 parts of gynostemma pentaphylla leaves, 30 to 40 parts of dendrobium officinale, 15 to 20 parts of mulberry leaves and 10 to 15 parts of white chrysanthemum. In the composite cyclocarya paliurus tea provided by the invention, the cyclocarya paliurus leaves, the gynostemma pentaphylla leaves, the dendrobium officinale, the mulberry leaves and the white chrysanthemum achieve the synergic effects; the efficacies are superimposed; the antihypertensive, hpyerglycemic and hypolipidemic effects can be achieved; the immunity of the organism can be improved. The composite cyclocarya paliurus tea provided by the invention is very suitable for people to drink for a long time in daily life for preventing hypertension, hyperglycemia and hyperlipemia diseases and enhancing the immunity; after the long-time drinking, the tea can maintain the stability of blood pressure, blood fat and blood glucose; the physique enhancing effect can be achieved; in addition, the added white chrysanthemum contains aromatic substances; after the white chrysanthemum is mixed with other medical materials in ingredients, the composite cyclocarya paliurus tea has unique mouthfeel, and can be easily accepted by people.
Owner:桂林聚晖生态农林开发有限公司

Cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and preparation method thereof

The invention discloses a cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and a preparation method thereof, and belongs to the technical field of tea and preparation thereof.The cyclocarya paliurus leaf tea composition is prepared from 1-20 parts of cyclocarya paliurus leaves, 3-60 parts of mulberry leaves, 5-60 parts of bitter gourds, 3-60 parts of at least one of eucommia leaves and eucommia flowers, 5-15 parts of black tea leaves and 10-60 parts of at least one of polygonatum odoratum stigmas and polygonatum odoratum leaves.The preparation method of the cyclocarya paliurus leaf tea composition includes the steps of picking and spread airing of fresh leaves, grading of fresh leaves, fixation, winnowing and cooling, rolling treatment, primary baking treatment, spread airing cooling, secondary baking treatment, drying and baking for aroma extraction, superfine grinding, mixing and preparing, and the like.According to the cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and the preparation method thereof, the effect of reducing blood pressure, blood lipid and blood sugar can be well performed; besides, the cyclocarya paliurus leaf tea composition has the advantages that tea is breen, soup is green yellow, and the cyclocarya paliurus leaf tea composition tastes sweet and refreshing and has a lasting aroma.
Owner:长沙思健生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products