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151results about How to "Good for lowering blood sugar" patented technology

Chinese medicinal health-care spirit and preparation method thereof

The invention discloses a Chinese medicinal health-care spirit prepared by soaking Chinese medicinal herbs into white spirit. The Chinese medicinal herbs comprise astragalus root, ginseng, American ginseng, prepared rehmannia root, angelica, Sichuan lovage rhizome, wild jujube seeds, fructus cnidii, epimedium, morinda officinalis, cistanche salsa, salvia miltiorrhiza, uncaria, tall gastrodia tuber, apocynum venetum, cassia seeds, kudzuvine root, Chinese wolfberry, haw, licorice, yam, mulberry, chrysanthemum, polygonatum kingianum, longan pulp, angelica dahurica, polygonatum odoratum and the like. The Chinese medicinal health-care spirit is safe and green health-care spirit, has an obvious effect of reducing blood sugar, blood pressure and blood fat, avoids relapse after healing, has an obvious prevention and treatment effect on three-high symptoms such as headache, fullness in head, dizziness, palpitation and diabetes as well as hand and foot pains, weakness, numbness and the like, and can be used for effectively reinforcing the sexuality; and by feeling the mouthfeel of the Chinese medicinal health-care spirit, a patient can monitor self and control own disease, and the best health state of the patient can be kept, so that the disease is extremely convenient to master.
Owner:陈征

Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.
Owner:DANGTU COUNTY KEHUI TRADING

Culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry

The invention discloses a culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry. The culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry comprises the steps of: firstly culturing annual eucommia seedlings and mulberry seedlings; picking epicormic branch/bud vegetables of the eucommia seedlings and mulberry seedlings from the second year; in the picking process of epicormic branch/bud vegetables of the eucommia seedlings and mulberry seedlings, shortening stump plants, cutting tops, curing the eucommia and mulberry, or rejuvenating the eucommia and mulberry year by year, wherein the epicormic branch/bud vegetables of the eucommia seedlings and mulberry seedlings can be picked up continuously for 10 years; and then removing the shortened eucommia and mulberry, and replanting new annual eucommia seedlings and mulberry seedlings. The rejuvenized epicormic branch/bud vegetables of the eucommia and mulberry obtained by the method are rich in natural active substances as the epicormic branches/buds are rejuvenized; and the eucommia and mulberry have more outstanding health-care functions of reducing blood pressure, blood fat and blood sugar level, anti-ageing, enhancing immunity and the like, are rich in amino acid, calcium, phosphorus, magnesium, potassium and the like, and is full of nutrients and pleasant to taste.
Owner:张虎明 +1

Preparation method of red raspberry extract

The invention relates to a preparation method of a red raspberry extract, and belongs to the field of processing of health food. The technical scheme of the invention is as follows: 1, selecting red raspberry fruits for preprocessing so as to obtain dried red raspberry fruits processed with salt water; 2, smashing the dried red raspberry fruits processed with salt water and sieving the smashed red raspberry fruits so as to obtain red raspberry fruit powder; 3, extracting the red raspberry fruit powder with ethanol and post-processing the red raspberry fruit powder so as to obtain a coarse red raspberry extract; 4, separating and purifying the coarse red raspberry extract by virtue of macroporous resin chromatography so as to obtain a pure product of the coarse red raspberry extract; and 5, separating and purifying the pure product of the coarse red raspberry extract by virtue of gel chromatography, and freeze-drying so as to obtain the red raspberry extract. The red raspberry extract has good functions of reducing blood fat, decreasing blood sugar, reducing blood pressure, relieving fatty liver, enhancing body immunity, tonifying kidney, securing essence and reducing urination, controlling weight, regulating metabolism and the like; and the red raspberry extract is broad in market development prospect.
Owner:黑龙江两个山健康食品有限公司
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