460 results about "Paliurus" patented technology

The invention provides a cuttage and propagation method of a twig of cyclocarya paliurus, which comprises the following steps: (1) cutting trunks and promoting the germination of a scion seed tree from the middle ten days of March to the middle ten days of April; (2) cutting a semi-lignified twig as a cutting spike from the first ten days of June to the first ten days of August, wherein the length of the twig is 10cm to 15cm, 5 to 6 small leaves are remained at the upper part of the twig, and the lower end of the twig is cut into oblique section; (3) dipping 500mg/L to 800mg/L of paste-like root growing agent of indolebutyric acid at the positions of 3cm to 4cm of the lower end of the cutting spike; (4) inserting the cutting spike in a light substrate consisting of carbonized pine bark and sawdust, wherein the cuttage depth is 4cm to 5cm; and (5) shading the cutting spike by a black sunshade net with the shading degree of 50% to 70% after the cuttage, and spraying and moisturizing the cutting spike by adopting an intermittent spraying method. 60 days after the cuttage, the rooting rate reaches over 80%. The method is simple and practical to operate and is suitable for large-scale cuttage; seedlings can effectively keep the excellent inherited characteristics of the seed tree; moreover, the effect of the quick vegetative propagation of improved seeds can be achieved.

The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.

The invention discloses a method for extracting polysaccharide and effective components from cyclocarya paliurus, which comprises the steps as follows: immersing cyclocarya paliurus leaves with hot water, filtering, the filtrate successively passing through two pieces of membrane under the pressure of 0.01 to 0.2MPa, separating the filtrate by the first membrane, concentrating the filtrate, precipitating by ethanol, obtaining big molecular polysaccharide by filtering precipitate; the leaky filtrate passing through the first going through the second membrane, concentrating the filtrate, precipitating with ethanol, obtaining big molecular polysaccharide and small molecular polysaccharide and processing the leaky filtrate to get organic molecules. The other technique of the invention comprises the steps as follows: reflux extracting cyclocarya paliurus with ethanol, concentrating and recycling ethanol, adsorption with macroporous resin after dilution, elution, concentrating and drying, then getting small organic molecular products. Treating the dregs after filtering as the steps of the first technique, the products of big molecular polysaccharide and small molecular polysaccharide can be obtained. The method for extracting polysaccharide and effective components from cyclocarya paliurus has the advantages of simple technology, ability to acquire a plurality of effective components, no pollution of solvent, recyclability, no wastewater and dregs, simple equipment and low investment.

The invention discloses cyclocarya paliurus tea and a preparation method thereof. The cyclocarya paliurus tea is prepared from the procedures of picking, pretreatment, picking, withering, killing out, kneading, drying and enhancing flavor, and the cyclocarya paliurus tea has sufficient active ingredients such as flavonoids, alkaloid and polysaccharide, etc.

The invention discloses cyclocarya paliurus bean curd which is prepared from soybean milk, fresh green ocarya paliurus leave juice and fresh green ocarya paliurus leave powder. The weight ratio of the soybean milk to the fresh green ocarya paliurus leave juice is 1:(0.06-0.12), and the weight ratio of the soybean milk to the fresh green ocarya paliurus leave powder is 1:(0.02-0.05). The process for preparing the cyclocarya paliurus bean curd comprises the following steps: preparing a mixed syrup according to the adding proportion of 100:(6-12):(2-5) of the soybean milk, the fresh green ocarya paliurus leave juice and hefresh green ocarya paliurus leave powder; boiling; and carrying out the subsequent steps of curdling, marinating, pressing and forming according to the conventional methods to obtain the cyclocarya paliurus bean curd. The cyclocarya paliurus bean curd retains the original smooth and tender flavor of the bean curd, has high nutritional value and has the effects of reducing blood sugar, blood fat and blood pressure, dredging collaterals, losing weight, moisturizing skin, detoxifying and improving the immunity of the human body, thereby being the nutritional healthcare diet therapy functional bean curd which is particularly suitable for the patients with diabetes, high blood pressure and high blood fat to eat.

The invention discloses a Chinese patent drug for treating diabetes and a preparation method thereof, relating to the technical field of traditional Chinese medicine. The Chinese patent drug comprises the following effective ingredients in parts by weight: 50-70 parts of grapestone, 50-70 parts of white tea, 50-70 parts of lucid ganoderma, 50-70 parts of ginseng, 50-70 parts of hawthorn, 3-5 parts of the root of red-rooted salvia, 10-15 parts of rhizoma atractylodis, 10-15 parts of vine root, 10-15 parts of folium mori, 20-25 parts of bitter gourd, 10-15 parts of Cyclocarya paliurus, 10-20 parts of garlic, 20-30 parts of pumpkin powder, 10-20 parts of persimmon tree leaf, 10-20 parts of corn stigma, 5-20 parts of pomegranate, 5-15 parts of semen coicis, 10-15 parts of Coptis chinensis, 10-15 parts of lophatherum gracile, 5-10 parts of turmeric and 10-15 parts of eucommia bark. The Chinese patent drug prepared with the preparation method has the efficacy on lowering cholesterol, lowering blood fat, lowering blood pressure, lowering blood sugar, improving internal fat metabolism, enhancing organism immunity functions and the like and can be used for treating diabetes.

The invention discloses a cyclocarya paliurus seed treatment method and belongs to the field of tree reproduction. The method includes the steps: (1) collecting seeds, removing fruiting wings and grinding thin seed coats with a mechanical method; (2) rubbing and elutriating the seeds in clear water added with alkaline synthetic detergent for six to eight times for removing part of inhibitors in the seed coats; (3) adopting the low-warm-low temperature-variable stratification and plant growth regulator (gibberellin) treatment combined dormancy release technique for accelerating germination. Inhibition of cyclocarya paliurus seed germination is eliminated or alleviated by the above taken measures, germination of the cyclocarya paliurus seeds is accelerated and increased, and high germination rate of 78.1-82.6% is obtained. By the technique, the seeds harvested in the current year can be sowed for seedling raising in the next spring.

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.

The invention provides a method for preparing total triterpenoids with a hypoglycemic effect from leaves of Cyclocarya paliurus. The leaves of the Cyclocarya paliurus are taken as a raw material and subjected to extraction with an ethanol-water mixed solvent and liquid-liquid extraction with an organic solvent, polyamide column chromatography based organic solvent elution and macroporous resin column chromatography based ethanol-water elution are performed for separation and purification, and high-purity total triterpenoids can be obtained. Research proves that main components such as arjunolic acid, asiatic acid, cyclocaric acid B and a compound 4 in the total triterpenoids can effectively increase glucose uptake of 3T3-L1 adipose cells and have antidiabetic activity, and the total triterpenoids and the main components of the total triterpenoids can be used for preparing products such as hypoglycemic and antidiabetic drugs, health food and functional food. The method for preparing thetotal triterpenoids from the leaves of Cyclocarya paliurus and an application of the total triterpenoids and the compound 4 to preparation of the antidiabetic drugs are developed, reference is provided for popularization, utilization and deep processing of traditional Chinese medicinal materials, and a new application direction is provided.

The invention discloses a cyclocarya paliurus life cultivating and health preserving rice and a preparation method thereof. The rice is composed of the following raw materials: polished round-grained rice, naked oat, black rice, buckwheat rice, hickory kernel, mung bean flour, mutton, grifola frondosa, fresh leaf of cyclocarya paliurus, sophora bud, fructus psoraleae, broadleaf holly leaf, and cowpea leaf. The cyclocarya paliurus life cultivating and health preserving rice has the advantages that: a plurality of grains is mixed according to a reasonable formula, furthermore, a cyclocarya paliurus extract is added, so the rice has a prominently-improved healthcare function, compared to other composite rice.

The invention provides a preparation method and application of total flavone and total polysaccharide in cyclocarya paliurus leaves. The method comprises the steps of taking cyclocarya paliurus leavesas raw materials, executing extraction by an ethanol-water solvent, executing extraction by an organic solvent, executing elution by a chromatographic column and by macroporous resin to obtain totalflavone, conducting extraction on cyclocarya paliurus leaf dregs by hot water, executing precipitation, removing protein, and adsorbing impurities by macroporous resin to obtain total polysaccharide.Studies show that the total triterpenes, the total flavones, the total polysaccharides and their composition prepared by the method can effectively increase glucose uptake of 3T3-L1 adipocytes, obviously reduce the fasting blood glucose level of the hereditary diabetes db/db mice, has antidiabetic activity, and can be used for preparing products such as antidiabetic medicines, health foods, functional foods and the like for reducing blood sugar. The invention develops the comprehensive preparation method of total flavones and total polysaccharides in cyclocarya paliurus leaves and applicationof the mehtod in resisting diabetes, and provides a basis and a new application direction for popularization, utilization and deep processing of traditional Chinese medicinal materials and new food raw materials.

The invention discloses cyclocarya paliurus and bitter buckwheat tea. The cyclocarya paliurus and bitter buckwheat tea comprises the following raw materials in parts by weight: 10-30 parts of cyclocarya paliurus and 70-90 parts of bitter buckwheat. A preparation method comprises the following steps: performing pretreatment; screening; drying; performing ultrafine crushing; performing low-temperature popping; cooling; blending; flavoring; and packaging. Compared with the prior art, the cyclocarya paliurus and bitter buckwheat tea disclosed by the invention has the beneficial effects that by adopting the most advanced microwave drying, ultrafine crushing and low-temperature puffing technologies, the nutritional value and the health care functions of cyclocarya paliurus and bitter buckwheat are retained to the greatest extent; two traditional Chinese medicines realize mutual coordination, and the effects of effectively reducing blood pressure, blood sugar and blood lipid, beautifying the face, relaxing bowels and the like can be realized by synergy; and the cyclocarya paliurus and bitter buckwheat tea is a pure natural health care tea with good safety and is further convenient to carry, safe, reliable, significant in diet therapeutic effect and suitable for various people groups.

The invention discloses an optimized cyclocarya paliurus container nursery technology. The technology comprises the following steps of 1, preparation of nutrient soil, wherein the nutrient soil for cyclocarya paliurus container nursery is prepared from yellow soil, perlite, turfy soil and decomposed chicken manure according to the volume ratio of 2:2:4:2; 2, selection of a nursery container, wherein the nursery container is a nonwoven bag; 3, culture of sowing seedlings or transplanting or sprout seedlings; 4, root control through the air root relief technology, wherein the container seedlings are placed on a shelf suspended with bricks, and the bottom of the container is in a suspended state; 5, seedling management, wherein after nursery stocks are transplanted, relevant seedling management work is done properly. By means of the method for culturing the cyclocarya paliurus container seedlings, the seedlings can emerge quickly and tidily after sowing is conducted, the nursery stocks are high in quality and grow tidily and evenly, and a solid foundation is laid for efficient culture of the cyclocarya paliurus nursery stocks.

The invention relates to a hypoglycemic product containing cyclocarya paliurus. The hypoglycemic product mainly comprises a cyclocarya paliurus leaf water extract, a cyclocarya paliurus leaf alcohol extract, a ginkgo leaf standard extract, folium mori flavone, a bitter melon extract, a lutein and auxiliary materials. The main components are prepared into capsules or film coated tablets. The hypoglycemic product can be used for effectively lowering the blood glucose level of diabetics, and also can be used for preventing and improving targeted diabetic complication.

The invention provides a Cyclocarya paliurus callus and a suspension culture method for callus particles. The method mainly comprises the following steps: 1) selection and aseptic processing of plants, wherein, healthy Cyclocarya paliurus plants at an age of 3 to 7 months and 9 to 11 months are selected, annual twigs and tender leaves are cleaned, immersed in a washing agent for 5 to 20 min and flushed with clear water for 0.5 to 2 h, and under an aseptic condition, cleaned twigs and tender leaves are disinfected with alcohol having a concentration of 70 to 80% for 5 to 30 s and then are sterilized by using mercuric chloride having a concentration of 0.1% for 5 to 20 min or by using sodium hypochlorite having a concentration of 2 to 12% for 5 to 20 min; 2) induction culture of callus; 3) suspension culture of callus particles; and 4) amplification culture of callus. According to the invention, the growth rate of Cyclocarya paliurus callus can be greatly improved, and during a same period of time, when increment of callus on a solid medium reaches 721%, increment of callus obtained through fluid suspension culture reaches 1292%; according to results of experiments on inhibition of activity of alpha-glucosidase, in the process of fluid suspension culture, secondary metabolites are secreted to the exterior of cells, and callus cells and a culture solution both contain an alpha-glucosidase activity inhibitor.

The invention discloses a method for improving the germination percentage of Cyclocarya paliurus seeds, and belongs to the tree breeding field. The method is characterized in that the method comprises the steps of alkalization seed soaking treatment, oscillation pressure-reduction nitrogen-enriched treatment and germination accelerating treatment. Compared with the prior art, the method has the advantages of promotion of the germination of the Cyclocarya paliurus seeds, high germination percentage, and high seedling survival rate at low temperatures.

The invention relates to cyclocarya paliurus extract and the application of the cyclocarya paliurus extract. The cyclocarya paliurus extract at least comprises the following effective ingredients: 10-methoxy-nb-alpha-methyl corynantheol, n-nonyl nitrate, iso-butoxyamine, pentadecanoic acid, 4, 6, 10, 14-tetramethyl-methyl-ester, adipic acid, bis--(2-ethylhexyl) ester, 2-butyl, 1-octanol, octadecyl vinyl ether and erythro cis-4, 5-dimethyl-2-undecene. The weight percentage of the effective ingredients in the cyclocarya paliurus extract is 50% to 98%. The cyclocarya paliurus extract can significantly promote the secretion of insulin by islet beta cells so as to enhance glucose tolerance of mice and regulate blood sugar, and therefore the cyclocarya paliurus extract can be used for preparing drugs for preventing and treating diabetes, and the direction is pointed out for further developing and utilizing the medical value of cyclocarya paliurus.

The invention provides cyclocarya paliurus beverage. The cyclocarya paliurus beverage is prepared from cyclocarya paliurus buds and leaves, fructus momordicae sugar, refined salt, a food additive and edible essence. The invention simultaneously provides a preparation method of the cyclocarya paliurus beverage. The preparation process comprises the following steps: (1) weighing; (2) washing; (3) soaking, decocting and dissolving; (4) coarsely filtering; (5) making to constant volume; (6) finely filtering; (7) sterilizing at a high temperature; and (8) checking and filling. The cyclocarya paliurus leaves are utilized for the first time as a single main raw material to prepare beverage. Through a reasonable scientific ratio and a mature process route, green beverage which is suitable for being drunk by sub-health people for a long period of time is developed; the body state can be obviously improved; the preparation method is simple, efficient, environmentally friendly and beneficial to operation; and large-scale mass production can be carried out.

The invention relates to the technical field of cyclocarya paliurus wine preparation, and concretely relates to a cyclocarya paliurus wine formula. The cyclocarya paliurus wine formula comprises the following components by weight: 55 kilograms of wine, and 400 grams of cyclocarya paliurus. The invention also discloses a method for preparing the cyclocarya paliurus wine. The method comprises the following steps: 1) storing liquor; 2) picking-up cyclocarya paliurus, 3) sundrying cyclocarya paliurus, 4) cooling cyclocarya paliurus, 5) performing pan firing on cyclocarya paliurus, 6)drying the cyclocarya paliurus, 7) heating cyclocarya paliurus, 8) filtering the cyclocarya paliurus, 9) cooling the product, and 10) packaging the product. According to the invention, wine and cyclocarya paliurus are heated, the taste of the cyclocarya paliurus can penetrate into the wine, so that the liquor has cyclocarya paliurus taste, combination of cyclocarya paliurus and wine can effectively remove oxyradical in body, improves blood circulation, can enhance immunity, has the functions of antioxidation, antibiosis and antisenescence, and has obvious hpyerglycemic efficacy especially for diabetes population, an eating method is simple, and the cyclocarya paliurus wine is benefit for popularization.

The invention provides a blood sugar regulating drug. The blood sugar regulating drug is prepared from the following materials in parts by weight: 30-40 parts of astragalus membranaceus, 15-25 parts of root of kudzu vine, 30-40 parts of ginseng leaves, 10-20 parts of medlar, 10-15 parts of poria cocos, 10-15 parts of cyclocarya paliurus and 30-40 parts of black soya beans. A preparation method of the blood sugar regulating drug comprises the following steps: firstly, crushing the astragalus membranaceus, the ginseng leaves, the medlar,, the black soya beans, the poria cocos and the cyclocarya paliurus, adding water for decocting two times, filtrating decoction, concentrating to obtain an extract with the relative density of 1.28-1.32 at 60 DEG C; then, adding water to decoct the root of kudzu vine two times filtering obtained decoction, concentrating, carrying out ethanol precipitation, and concentrating obtained liquid supernatant to obtain an extract with the relative density of 1.28-1.32 at 60 DEG C; finally, uniformly mixing the two extracts, drying and smashing to prepare different dosage forms. The drug disclosed by the invention has effects of improving insulin sensitivity, promoting insulin secretion and lowering blood sugar, and also has the effects of regulating blood fat and improving liver functions at the same time.

The invention discloses composite cyclocarya paliurus tea with antihypertensive, hpyerglycemic and hypolipidemic effects. The composite cyclocarya paliurus tea is prepared from the following active pharmaceutical ingredients in parts by weight: 70 to 80 parts of cyclocarya paliurus leaves, 20 to 30 parts of gynostemma pentaphylla leaves, 30 to 40 parts of dendrobium officinale, 15 to 20 parts of mulberry leaves and 10 to 15 parts of white chrysanthemum. In the composite cyclocarya paliurus tea provided by the invention, the cyclocarya paliurus leaves, the gynostemma pentaphylla leaves, the dendrobium officinale, the mulberry leaves and the white chrysanthemum achieve the synergic effects; the efficacies are superimposed; the antihypertensive, hpyerglycemic and hypolipidemic effects can be achieved; the immunity of the organism can be improved. The composite cyclocarya paliurus tea provided by the invention is very suitable for people to drink for a long time in daily life for preventing hypertension, hyperglycemia and hyperlipemia diseases and enhancing the immunity; after the long-time drinking, the tea can maintain the stability of blood pressure, blood fat and blood glucose; the physique enhancing effect can be achieved; in addition, the added white chrysanthemum contains aromatic substances; after the white chrysanthemum is mixed with other medical materials in ingredients, the composite cyclocarya paliurus tea has unique mouthfeel, and can be easily accepted by people.

The invention discloses a drug for treating type II diabetes and complications thereof, belonging to the technical field of traditional Chinese medicines. The drug is composed of the following medicinal raw materials in percentage by weight: 20-30% of gynura procumbens extract, 15-20% of gynura medica extract, 5-10% of edible Gynura extract, 5-10% of gynura divaricata extract, 5-10% of gynostemma pentaphylla extract, 5-10% of cyclocarya paliurus extract, 5-10% of honeysuckle extract, and the balance of auxiliary materials. The drug is prepared from seven pure Chinese herbal medicine extracts as the main raw materials; and therefore, the drug has the advantages of being reasonable in compatibility, obvious in pharmacological effect, low in cost, safe and free from toxic and side effects, and is a good drug for treating type II diabetes and complications thereof.

The invention relates to the field of cyclocarya paliurus wine making, in particular to a preparing method of cyclocarya paliurus thick bamboo tube wine. The preparing method comprises the steps of using protoplasmic wine with 20-70 degrees to soak cyclocarya paliurus tea or blend cyclocarya paliurus extractive according to a mass ratio of 100:1-2, and sealing the mixture in a tile cylinder for 1-24 months to be base wine for use; pouring the base wine brewed by the cyclocarya paliurus into a bamboo cavity of a living bamboo, and adding brewer's yeast at the same time or afterwards, wherein the weigh of the added brewer' yeast is 0.5%-2% of the weight of the base wine; harvesting the living bamboo after the living bamboo grows for 6-36 months so as to obtain the cyclocarya paliurus thick bamboo tube wine. According to the preparing method of the cyclocarya paliurus thick bamboo tube wine, the prepared product has rich bamboo fragrance, the taste is totally natural, the mouthfeel is excellent, amino acid content of various kinds is abundant, and nutritive value is high.