The invention provides traditional Chinese medicine active fermentation broth for preventing swine fever and a preparation method thereof and provides a method for preventing the swine fever by serving a beneficial bacterium flora fermented traditional Chinese medicine as a feed additive. The traditional Chinese medicine is prepared from radix astragali, radix scutellariae, rhizoma coptidis, cactuses, goosegrass herb, folium isatidis, radix isatidis, herba andrographis, eucalyptus robusta smith, radix codonopsis, rhizoma atractylodis macrocephalae, raw hawthorn fruits and the like. The traditional Chinese medicine is selected, smashed, soaked, decocted and fermented and then prepared into the feed additive for preventing avian influenza, and the effective beneficial probiotic cultures used in the fermentation process are mainly saccharomyces boulardii, lactobacillus rhamnosus, rhodopseudomonas acidophila, bacillus natto, fragile streptomyces and the like. The traditional Chinese medicine active fermentation broth has the effects of preventing the swine fever, promoting growth and enhancing immunity and has the advantages of being easy to use, small in traditional Chinese medicine amount, high in viable bacterium content, free of residue and tolerance and the like.