The invention belongs to the technical field of food and biological
fermentation, and particularly relates to a
rhodobryum tofu
polysaccharide extract as well as a preparation method and application thereof. The preparation method of the
rhodobryum tofu
polysaccharide extract comprises the following steps: extracting
rhodobryum tofu with hot water, filtering, taking filtrate, and concentrating to obtain a rhodobryum tofu
aqueous extract; and precipitating the obtained
aqueous extract with
ethanol, centrifuging, taking the precipitate, dissolving the precipitate in ionized water, then removing
protein by adopting a Sevag method to obtain a crude
polysaccharide solution, filling the crude polysaccharide solution into a
dialysis bag, dialyzing to remove small molecular substances, and freeze-
drying to obtain the
rhodotorula tofu polysaccharide extract. The polysaccharide functional components are extracted from the red
fungus tofu as a
raw material, and the polysaccharide content and component differences of the red
fungus tofu obtained by different
fermentation strains are verified. The application effect of the rhodobryum tofu polysaccharide extract in reducing the content of effective heavy
metal Pb in food is verified, and the rhodobryum tofu polysaccharide extract has a good prospect in reducing the
bioavailability of the heavy
metal in the food, reducing the
toxicity of the heavy
metal and improving the
food safety.