47 results about "Mucor" patented technology

The invention discloses Mucor irregularia and application thereof, the strain number of the Mucor irregularia is JSAFC 3408, the Mucor irregularia is preserved in China General Microbiological Culture Collection Center (CGMCC) on May 6, 2025, and the preservation number is CGMCC No.41982. The Mucor irregularia has the advantages that the Mucor irregularia has the advantages that the Mucor irregularia can be used for preparing the Mucor irregularia; according to the application, the soil around the pepper is separated and purified, so that the Mucor irregularia is obtained. The strain can inhibit the growth of the huanghuai glossospora, promote the development of the pepper and regulate the growth of plants, and has great significance for the development of a biocontrol fungicide for preventing and treating the pepper root rot in the future.

The invention discloses Mucor abundans and application of the Mucor abundans, the strain number of the Mucor abundans is JSAFC 2484, the Mucor abundans is preserved in the China General Microbiological Culture Collection Center on May 6, 2025, and the preservation number is CGMCC No. 41979. The Mucor abundans can be applied to the field of biological engineering. The biocontrol bacterium Mucor abundans JSAFC 2484 provided by the invention can effectively inhibit the growth of Fusarium equiseti, the inhibition rate of plate confrontation culture reaches 68.52%, meanwhile, extracellular metabolites secreted by the biocontrol bacterium Mucor abundans JSAFC 2484 can also significantly reduce the growth of the Fusarium equiseti, when the concentration of the extracellular metabolites of the JSAFC 2484 is 10 mL / 100 mL, the inhibition rate of the Fusarium equiseti reaches 76.35%, and when the concentration of the extracellular metabolites of the JSAFC 2484 is 100 mL / 100 mL, the inhibition rate of the Fusarium equiseti reaches 79.05%. Meanwhile, the plant growth promoting effect is achieved on pepper plants.

The invention discloses mucor oosperm and application of the mucor oosperm, the bacterial strain number of the mucor oosperm is JSAFC 2483, the mucor oosperm is preserved in the China General Microbiological Culture Collection Center on May 6, 2025, and the preservation number is CGMCC No.41980. The mucor oosperm has the advantages that the mucor oosperm can be used for preparing the mucor oosperm; the biocontrol bacterium Mucor moelleni JSAFC 2483 provided by the invention can effectively inhibit the growth of Fusarium equiseti, the inhibition rate of plate confrontation culture reaches 54.90%, meanwhile, extracellular metabolites secreted by the biocontrol bacterium Mucor moelleni JSAFC 2483 can also significantly reduce the growth of the Fusarium equiseti, when the concentration of the extracellular metabolites of the JSAFC 2483 is 10 mL / 100 mL, the inhibition rate of the Fusarium equiseti reaches 53.98%, and when the concentration of the extracellular metabolites of the JSAFC 2483 is 100 mL / 100 mL, the inhibition rate of the Fusarium equiseti reaches 56.64%. Meanwhile, the plant growth promoting effect is achieved on pepper plants.

The invention discloses a seaweed blue square fermented bean curd and a preparation method thereof. The preparation method comprises the steps of phycocyanin extraction, three-stage fermentation, blank making and mildewing, marinade pickling and after-ripening. According to the invention, a Maillard reaction and fermentation technology combined process is adopted, and synergistic interaction of flavor modification and pigment stability is realized through three-stage temperature gradient control. In the first stage, synchronous optimization of fishy smell removal and structural stability of phycocyanin is realized; in the second stage, Maillard-fermentation staged treatment is carried out to accurately control sulfide cracking; in the third stage, the flavor is solidified, the acid resistance of phycocyanin is remarkably improved, and an obvious seafood flavor is formed. The method effectively solves the problems of fishy smell residue, color deterioration and texture fusion in phycocyanin processing. The innovation of the composite plant marinade endows the product with unique flavor, and the final product shows stable sky-blue color by cooperating with the mucor post-fermentation, so that a novel fermented bean curd product with unique blue appearance, excellent flavor and nutritional value is developed.

This invention belongs to the field of food processing technology, specifically relating to a ready-to-eat soft-centered abalone product and its preparation method. The preparation method includes the following steps: First, the abalone undergoes a preliminary treatment by marinating it in a soaking solution made from a mixture of black tea powder, soda ash, quicklime, and water to obtain pre-treated abalone. Then, it undergoes fermentation under the action of *Mucor* spores, lactic acid bacteria, yeast, and *Aspergillus oryzae*. The fermented abalone is then subjected to high-pressure pulse treatment, followed by slow simmering in a cooking liquid. After high-pressure sterilization, the ready-to-eat soft-centered abalone product is obtained. The key to this invention lies in the combined process of marinating in a soaking solution containing black tea powder, soda ash, and quicklime, fermentation with specific microorganisms, and high-pressure pulse treatment to achieve a soft-centered texture in the abalone. Slow simmering further optimizes the flavor of the soft-centered abalone product, resulting in advantages such as low cost, product stability, short preparation cycle, high yield, and ready-to-eat consumption.

The invention relates to the technical field of microorganisms, in particular to mucor capable of producing fungal protein at high yield and application of the mucor. The Mucor sp. TOF UM disclosed by the invention is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.40903. The Mucor sp. TOF UM disclosed by the invention has the advantages that the Mucor sp. The strain can efficiently produce fungal protein, fermentation is carried out under different nitrogen source conditions, the mycelium protein content and the proportion of essential amino acid in the obtained mycelium are both larger than 50%, and the strain can be used as a carrier with rich protein content for producing alternative protein. Moreover, the strain can utilize abundant substrates, can fully utilize wide-source and low-cost substrate raw materials such as industrial and agricultural wastes as a carbon source or a nitrogen source to ferment and produce the fungal protein, and has wide application value in food production.

The present invention discloses a deeply fermented aquatic product and a preparation method thereof, and belongs to the technical field of aquatic product processing. The preparation method of the deeply fermented aquatic product comprises the following steps: S1 minced meat molding: processing the aquatic product into minced meat; uniformly mixing salt, starch, water, pH regulator, and minced meat, wherein the mass ratio of the minced meat to the salt is 100:2.5; adding to a molding device; heating to gel formation, cooling, and cutting into meat particles; S2 meat particle sterilization: sterilizing the meat particles at high temperature, and then cooling to room temperature; S3 fungus inoculation: uniformly mixing a fermentation agent containing Monascus and Mucor with the meat particles; S4 solid-state pre-fermentation: placing the meat particles inoculated with fungi in a semi-sealed environment for fermentation; S5 anaerobic post-fermentation: mixing the meat particles that have completed fermentation with a post-fermentation medium, sealing, and continuing to ferment. The deeply fermented aquatic product provided by the present invention has the characteristics of low salt and low alcohol and has better nutritional content, taste and flavor.

The invention discloses a preparation process of selenium-enriched gynostemma pentaphylla Fuzhuan tea. The preparation process comprises the following steps: selecting materials, spreading and airing, deactivating enzymes, rolling, adding selenium, carrying out pile fermentation on mucor, drying, ageing, steaming tea for the second time, pressing, shaping and growing fungus, and ageing for the second time. By adopting the mucor pile fermentation, on one hand, the added inorganic selenium is converted into organic selenium, and the organic selenium is tightly combined with the tea leaves, so that the loss of the selenium element is avoided; and on the other hand, the process of combining mucor pile fermentation with high-temperature instantaneous fixation reduces the degradation effect of gypenoside glycosidase on gypenoside, retains most of gypenoside in the gynostemma pentaphyllum, and improves the health-care effect of the gynostemma pentaphyllum Fuzhuan tea.

The present invention relates to a method for aging meat using a Mucor aligarensis strain deposited under accession number KACC 83102BP, and more specifically, to a meat-aging composition comprising the strain, meat aged with the strain, and a method for aging meat using the strain. The strain for aging meat according to the present invention enhances nutty, blue cheese, and buttery flavors in meat, thereby satisfying consumer preference for meat products.

The invention discloses a Cladomucor racemosus DLS157 strain and application thereof, and belongs to the technical field of microorganisms. The preservation number of the strain is CGMCC (China General Microbiological Culture Collection Center) No.41738. The strain is high in humic acid production capacity when being used for fermenting lignocellulose, and DLS157 bacterial fertilizer is prepared from rice straw powder and wheat bran which are fermented by the strain. After the DLS157 bacterial fertilizer is added into soil, wheat and Chinese cabbage are sown, so that agronomic characters such as plant height, leaf length, leaf width and leaf number of wheat are remarkably promoted, and biomass such as plant height, leaf width, leaf number, overground fresh weight and overground dry weight of Chinese cabbage are remarkably improved. Research on the soil after wheat sowing is completed shows that the addition of the DLS157 bacterial fertilizer significantly changes the microbial community of the soil, increases the diversity and abundance of the microbial community, and increases the content of humus in the soil. It is further shown that the DLS157 bacterial fertilizer is beneficial to adjustment of the soil microbial community structure and can be used for soil improvement. And the method has important significance for realizing resource utilization of agricultural straws.

The application discloses a biosynthesis gene cluster of a polyene macrolide natural product mandimycin, and a natural product and application of the biosynthesis gene cluster, wherein the nucleotide sequence of the biosynthesis gene cluster is shown as SEQ ID NO. 1, and the compound structural formula of the natural product mandimycin and mandimycin B is shown as formula I and formula II. The natural product mandimycin can target fungal cell membrane phospholipid molecules, especially phosphatidylinositol, cause important ion efflux in fungal cells, and lead to fungal cell death. The natural product mandimycin and mandimycin B have strong in-vivo and in-vitro antibacterial activity and a broad antibacterial spectrum on various WHO-published multiple drug-resistant fungal key pathogens, including candida, aspergillus, cryptococcus, mucor and fusarium.

The invention relates to the technical field of food processing, and discloses a preparation process of fruit and vegetable extract compound fermented bean curd, which comprises the following steps: preparing a white blank inoculated with mucor sufu spores, and fermenting to obtain a blank; placing the blank in a vacuum environment, and dipping the blank in an enzymolysis modified fruit and vegetable penetrating fluid containing low-methoxyl pectin and phytase; the penetrating blank is subjected to sectional type vacuum breaking and re-pressing operation, the environment pressure is recovered to normal pressure in stages, penetrating fluid entering pores is subjected to in-situ gelation curing, and a cured blank is obtained; and salting the cured blank, bottling and carrying out later fermentation. The phytase and the low-methoxyl pectin are introduced into the penetrating fluid, the endogenous phytate of the blank is hydrolyzed by the phytase to release calcium ions, and the pectin is induced to be gelatinized and solidified in situ in the pores of the blank, so that liquid seepage caused by osmotic pressure difference in the subsequent processing process is blocked, and the retention rate of fruit and vegetable components in the finished product is increased.

This invention provides a method for inhibiting the growth of a pathogenic mold by contacting the pathogenic mold with a synergistically effective amount of an NK1 antagonisfand an antifungal agent. This invention also provides a method for inhibiting the growth of a mammalian fungal pathogen by contacting the mammalian fungal pathogen with a synergistically effective amount of posaconazole and rolapitant. In some aspects, the mammalian fungal pathogen is a species of Candida (e.g., C. glabrata, C. auris, C. albicans, C. dubliniensis, or C. parapsilosis). Aspergillus, Cryptococcus, Mucor, orRhizopus. In addition, A surface disinfectant comprising a synergistic amount of an NK1 antagonist and an antifungal agent in admixture with a carrier or excipient.

The application discloses a domesticated total Mucor and application thereof. The application provides the domesticated total Mucor, which is preserved in the China General Microbiological Culture Collection Center on September 19, 2022, and the preservation number is CGMCC NO. 40320. The application research finds that the domesticated total Mucor can grow in an anaerobic environment at 36-38 DEG C, can be used for preventing and / or treating radioactive diseases, expands the application field of the total Mucor, and provides theoretical guidance for clinical application. Experimental data show that the domesticated total Mucor can improve the inflammation level, integrity and function of the colon and small intestine of a mouse with intestinal type radiation injury.

The invention relates to the technical field of microorganisms, in particular to mucor, an emulsifier produced by the mucor and a preparation process and application of the mucor. On the basis of mucor Mucor sp.BR29, screening, separation, culture and fermentation are carried out on the mucor Mucor sp.BR29 to prepare the high-yield pure natural biological emulsifier, and the physicochemical properties of the biological emulsifier, the emulsifying properties of different substrates and the influence of different temperatures and pH values on the emulsifying activity of the biological emulsifier are explored. Results show that the biological emulsifier provided by the invention is good in emulsifying property, high in yield, high in stability, capable of being completely degraded and wide in acid-base environment applicability, and the biological emulsifier can be conveniently applied to the field of cosmetics.

The invention belongs to the technical field of biology, and particularly relates to a saccharomyces cerevisiae-fungal mycelium composite membrane based on co-culture as well as a preparation method and application of the saccharomyces cerevisiae-fungal mycelium composite membrane. The composite membrane is formed by mutually interweaving mucor mycelia to form a three-dimensional network structure, and saccharomyces cerevisiae cells are uniformly attached to the surfaces of the mucor mycelia and the interior of the three-dimensional network structure. The composite membrane has a large specific surface area and good mechanical properties, and is a potential excellent cell immobilization carrier. The invention also optimizes the co-culture conditions of mucor mycelium and saccharomyces cerevisiae, and solves the problem that saccharomyces cerevisiae cells cannot be efficiently loaded on active mucor mycelium membranes.

The invention discloses a Lu-type Daqu liquor yeast medicine and a preparation method thereof, and belongs to the technical field of liquor brewing. The preparation method comprises the following steps: respectively preparing mixed seed solutions from lactobacillus, bacillus aceticus and bacillus subtilis, saccharomyces cerevisiae and candida as well as aspergillus niger, rhizopus oryzae and mucor racemosus, compounding, inoculating a wet wheat material, and fermenting to obtain a finished product. Sequentially carrying out three-stage variable-temperature fermentation of a temperature programming stage, a high-temperature top fire stage and a bacterium supplementing fermentation stage in a closed container, and finally, carrying out low-temperature drying, so as to obtain the finished product yeast. According to the method disclosed by the invention, through specific bacterial system combination and a whole-process controllable fermentation process, accurate regulation and control on a microbial metabolism process are realized, so that key indexes such as saccharifying power, esterifying power and acid protease activity of finished koji are stable and accord with industrial standards. The method is clear in process parameters and good in reproducibility, effectively overcomes regional dependence of traditional starter propagation, and provides reliable technical support for standardized and large-scale production of Luzhou-flavor liquor.

This invention discloses a species of *Mucor* and its applications, wherein the *Mucor* ( Mucor moelleri The strain number, JSAFC 2483, was deposited on May 6, 2025, at the China General Microbiological Culture Collection Center (CGMCC), with accession number CGMCC No. 41980. The biocontrol bacteria provided by this invention... Mucor moelleri JSAFC 2483 can effectively inhibit Fusarium equisetifolium ( Fusarium equiseti The growth of *Fusarium equisetifolium* was inhibited by 54.90% in plate confrontation culture, and its secreted extracellular metabolites also significantly reduced the growth of *Fusarium equisetifolium*. When the concentration of JSAFC 2483 extracellular metabolites was 10 mL / 100 mL, it significantly reduced the growth of *Fusarium equisetifolium*. F. equiseti The inhibition rate reached 53.98%. When the extracellular metabolite concentration of JSAFC 2483 was 100 mL / 100 mL, it had a significant inhibitory effect on... F. equiseti The inhibition rate reached 56.64%. At the same time, it promoted the growth of pepper plants.

The invention belongs to the technical field of food biological processing, and discloses a mucor strain and application of combined fermentation of the mucor strain and low-temperature lactic acid bacteria in production of dry type ripened meat. The mucor is named as (Mucor racemosus) SCB3705, and is preserved in the Guangdong Microbial Culture Collection Center on May 21, 2025, and the preservation number is GDMCC No: 66365. The mucor can adapt to a low-temperature environment, and dry type cooked meat with higher free amino acid content and better sense can be obtained through synergistic low-temperature fermentation with low-temperature lactic acid bacteria.

The invention adopts representative varieties of Bougainvillea glabra, such as water red, Angus and small leaf purple, to carry out antibacterial experiments on Trichocladium, Cladosporium, Aspergillus flavus, Penicillium italicum and Trichoderma hamatum, and finds that the air fungi have good inhibition effect, which provides a new idea and method for the prevention and control of air fungi.

An areca nut product and preparation method thereof, and an areca nut additive agent are provided. The areca nut product is prepared from areca nuts, citric acid, mature vinegar, chitosan, active zinc oxide, monazite calcined distilled water, bovine bone protein peptide, lipase, isomaltooligosaccharide, soybean lecithin, ginseng, atractylodes macrocephala, poria cocos, liquorice, astragalus, notoginseng, tangerine peel, folium eucommiae, citronella grass, and mucor. Experimental tests shows that the areca nut product of the disclosure has a good antiviral effect, and the areca nut product has good preventive and therapeutic effects on oral diseases; compared with ordinary areca nut products, carcinogenic study has shown that carcinogenicity of the areca nut product of the disclosure has significantly reduced.

This invention discloses a difluoromethylpyrimidine-substituted 1,3,4-oxadiazole derivative for the prevention and control of pathogenic fungi in edible fungi, its preparation method, and its application. It relates to the field of biochemistry, and the key technical points are: through rational molecular design, a class of thioether derivatives (6a-6t) with difluoromethylpyrimidine as the parent nucleus and 1,3,4-oxadiazole as the active terminal group were constructed, and their inhibitory activity against *Trichoderma* and *Mucor* was systematically studied. The results show that some compounds exhibit superior EC50 activity compared to the commercially available fungicide pyrimethanil. 50 It has high value, and the synthesis process is simple and controllable, showing good development prospects.

To provide a method for producing a fermented dough and a method for producing bakery food products capable of imparting superior flavor and texture to bread and baked confectionery.SOLUTION: A method for producing a fermented dough comprises a step of fermenting a mixture containing a zygomycete belonging to the Mucor order Mucor phylum and a fermentation substrate. The zygomycete is a filamentous fungus, preferably one or more zygomycetes selected from the genera Mucor, Helicostylis, Rhizopus, Umbelopsis, and Zygorhynchus. The mixture preferably contains bread yeast.SELECTED DRAWING: None

The invention discloses a diglyceride preparation method which comprises the following steps: free lipase and starch are mixed and dried to obtain an enzyme preparation, and the free lipase is composed of one or more of pseudomonas fluorescens lipase, mucor javanicus lipase or lipase generated by an aspergillus niger strain with the strain preservation number of CICC 2252; the method comprises the following steps: adding an enzyme preparation into a mixed system of grease and water to carry out hydrolysis reaction, and obtaining a crude product containing diglyceride after the reaction is finished; and separating and purifying the crude product to obtain the diglyceride. By adopting the technical scheme, the enzyme preparation which is high in catalytic efficiency and large in contact area with a reaction substrate is obtained by specifically selecting the lipase and the types of the carriers for loading the lipase, so that the content of diglyceride in a crude product can be remarkably increased on the basis of simplifying the process flow and reducing the energy consumption and the enzyme cost. Meanwhile, the enzyme dosage can be reduced, so that the production cost is further reduced.

The invention discloses a tundra mucor strain and application thereof in a microbial insecticide, and relates to the technical field of tundra mucor strain and insecticide application, the tundra mucor strain is separated from naturally infected larch ascochis Djak, is preserved in China General Microbiological Culture Collection Center (CGMCC) on August 11, 2025, and has the preservation number of CGMCC NO.9687. The invention also discloses a preparation method of the tundra mucor strain and application of the tundra mucor strain in a microbial insecticide, and the preparation method of the tundra mucor strain and application of the tundra mucor strain in the microbial insecticide. The preservation number is CGMCC (China General Microbiological Culture Collection Center According to the permafrost mucor strain and the application thereof in the microbial insecticide, the permafrost mucor strain MG is separated from the bodies of the larch Ya's larva inchworm which is naturally dead in the field, and the permafrost mucor strain MG is identified by using systematic morphology and molecular biology methods. Before, domestic and foreign literatures do not systematically report the pathogenicity and prevention and control potential of the permafrost mucor on the forest pests, and the research fills the blank of related research in the field of forestry pathogenic fungi.

This invention relates to the field of food processing technology, specifically to a method for preparing direct-packaged egg white fermented bean curd using a compound fermenting agent. The method uses fresh egg white as the raw material for preparing the fermented bean curd base. Salt is added and mixed thoroughly, then heated to solidify and cut into pieces to obtain egg white fermented bean curd bases. A special compound fermenting agent is then attached to the prepared fermented bean curd bases and seasoned to obtain a fermentation-ready body. The compound fermenting agent includes Aspergillus oryzae fermentation enzyme solution, Mucor arvensis fermentation enzyme solution, and halophilic Bacillus fermentation enzyme solution. The fermentation-ready body is then fermented to obtain egg white fermented bean curd. The prepared egg white fermented bean curd exhibits a solid-like behavior, moderate viscosity and hardness, a delicious flavor, and a high content of flavor compounds such as esters and aldehydes, possessing a flavor and texture similar to traditional fermented bean curd.

This invention relates to the field of skincare technology, specifically disclosing a fermented composition with gentle exfoliating effects, its preparation method, and its application. The preparation method of the fermented composition with gentle exfoliating effects includes the following steps: Step 1), mixing milk thistle extract, kudzu root extract, sophora japonica flower extract, anemarrhena asphodeloides extract, echinacea extract, wolfberry fruit extract, and *Mucor* extract with a solvent to obtain a composite extract; Step 2), adding a complex of bacteria to the composite extract, fermenting, and sterilizing to obtain a fermentation product; Step 3), adding papain to the fermentation product, mixing evenly, to obtain the fermented composition with gentle exfoliating effects. The complex of bacteria is a combination of *Lactobacillus reuteri*, *Streptococcus thermophilus*, *Bifidobacterium animalis*, *Bacillus licheniformis*, and *Bifidobacterium bifidum*. This invention provides an exfoliating product that is gentle, stable, and effectively removes dead skin cells.

The invention discloses Mucor minutus and application thereof, the strain number of the Mucor minutus is JSAFC 2486, the Mucor minutus is preserved in China General Microbiological Culture Collection Center on May 6, 2025, and the preservation number of the Mucor minutus is CGMCC No.41974. The invention further discloses a preparation method of the Mucor minutus. According to the present invention, the soil around the pepper is separated and purified to obtain the mucor minute (Mucorminutus); the bacterial strain can be used as a biocontrol bacterial strain and has inhibitory activity on globispora ultimate, and the inhibition rate of plate confrontation culture reaches 71.95%. The bacterial strain has the advantages that the bacterial strain can be used as a biocontrol bacterial strain for inhibiting globispora ultimate, and the bacterial strain can be used as a biocontrol bacterial strain for inhibiting globispora ultimate; meanwhile, the strain can promote pepper development and regulate plant growth, and is of great significance to development of antibiological agents for preventing and treating pepper ultimate bursal disease in the future.

The invention belongs to the technical field of sweet potato processing, and particularly relates to a method for preventing roast sweet potatoes from spoilage, which comprises the following steps: cleaning harvested sweet potatoes, and soaking the cleaned sweet potatoes in a preservative solution for 30-60 minutes; the formula of each liter of the preservative solution is as follows: 2 g to 5 g of calcium beta-hydroxy-beta-methyl butyrate, 0.01 g to 0.03 g of potassium sorbate, 1 g to 2 g of L-methionine and water as a solvent; draining water after soaking, baking until the sweet potatoes are cooked, cooling to room temperature, spraying preservative liquid on the surfaces of the baked sweet potatoes, and drying to obtain the baked sweet potatoes; the spoilage is caused by reproduction of microorganisms, and the microorganisms comprise bacteria and / or fungi; the bacteria are at least one of staphylococcus aureus, bacillus subtilis, pseudomonas, Erwinia and lactic acid bacteria; the fungi are at least one of penicillium, aspergillus and mucor. The method provided by the invention can avoid the generation of microbial drug resistance, and can prevent the roast sweet potatoes from spoilage for a long time.