The invention discloses a production method of edible rice bran oil. The production method comprises the following steps of: firstly, heating four-stage standard rice bran oil by a preheater and charging into a separator, evenly distributing the materials under high vacuum degree, due to the boiling point difference of various substances, separating light components of raw material oil in an evaporating way by a pressure reducing technology, heating heavy components, charging into a purifier, quickly evaporating, separating aflatoxin and pesticide residue in an evaporating way, filtering the treated rice bran oil, contacting with protective gas in a stripping tower, and discharging in a separating way, wherein the acid value of the rice bran oil discharged out of the tower bottom achieves the standard of first-stage rice bran oil; and dewaxing in a winterization way to obtain the first-stage rice bran oil. According to the production method, the first-stage rice bran oil product with high oryzanol content can be produced. The whole technical process separates by a pure physical method, so that nutrition components can not be damaged; the production method does not need adding of any annexing agents, so that the safety of the product can be guaranteed; and the production method does not generate any waste gas, sewage or solid waste.