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728 results about "Aflatoxin" patented technology

Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains. They are regularly found in improperly stored staple commodities such as cassava, chili peppers, corn, cottonseed, millet, peanuts, rice, sesame seeds, sorghum, sunflower seeds, tree nuts, wheat, and a variety of spices. When contaminated food is processed, aflatoxins enter the general food supply where they have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into eggs, milk products, and meat. For example, contaminated poultry feed is suspected in the findings of high percentages of samples of aflatoxin-contaminated chicken meat and eggs in Pakistan.

Aflatoxin nano antibody gene pool, construction method and application of aflatoxin nano antibody gene pool as well as aflatoxin B1 nano antibody 2014AFB-G15

The invention relates to an aflatoxin nano antibody gene pool, a construction method and application of the aflatoxin nano antibody gene pool as well as an aflatoxin B1 nano antibody 2014AFB-G15. The aflatoxin nano antibody gene pool is prepared by extracting RNA (ribonucleic acid) in alpaca blood after immunization of an aflatoxin B1 antigen, performing specific amplification on a variable region gene of an alpaca heavy chain antibody by adopting an RT-PCR (reverse transcription-polymerase chain reaction) method to obtain an aflatoxin nano antibody VHH gene, and then performing transformation after connecting with a pCANTAB5E (his) vector. The aflatoxin B1 nano antibody 2014AFB-G15 obtained by screening, disclosed by the invention, has the characteristics of organic reagent resistance, high temperature resistance and the like, and is good in stability; the IC50 (half maximal inhibitory concentration) of the aflatoxin B1 nano antibody 2014AFB-G15 to the aflatoxin B1 is 0.66ng / mL, and the cross reactivity of the aflatoxin B1 nano antibody 2014AFB-G15 to the aflatoxins B2, G1,G2 and M1 is 22.6%, 0.95%, 32.1% and 26% respectively.
Owner:INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI

Online aflatoxin detecting device and material sorting equipment adopting same

ActiveCN105044062AEliminate tumblingEliminate the effects of skipping, etc.Fluorescence/phosphorescenceSortingColor imageFluorescence
The invention provides an online aflatoxin detecting device. The online aflatoxin detecting device comprises multiple light source transmitting and signal receiving integration units distributed at the two sides of a material track, and an upper computer. Each illuminating system comprises an ultraviolet source and a rotating reflection mirror which reflects the ultraviolet source to generate a line light source in the material perpendicular direction. Each signal receiving integration unit receives signals of multiple fluorescence wavelengths of bounce light at the same position of the surface of the same material, and converts the signals into electrical signals. The upper computer selects the signals of any three paths to be synthesized into a color image. A sensor in each optical signal receiving device is a single-point photoelectric detector. The invention further discloses material sorting equipment adopting the detecting device. The detecting device has the advantages that the weak fluorescence signals on the surfaces of the materials are effectively detected, each detected material point is only detected by the corresponding single-point photoelectric detector once, signal superposition is avoided, influence of material rolling, jumping and the like is eliminated, and the materials contaminated by aflatoxin and the normal materials are effectively distinguished.
Owner:HEFEI MEIYA OPTOELECTRONICS TECH

Method for rapidly detecting content of aflatoxin

The invention discloses a method for rapidly detecting the content of aflatoxin. The method comprises the following steps of: after smashing a sample to be detected, putting the sample powder into a beaker, and adding an extractant for shaking or performing ultrasonic extraction; filtering, performing water bath evaporation on a filtrate, and metering the volume to obtain a test sample; respectively pointwise adding the test sample and an aflatoxin B1 standard substance which are commensurate on a thin-layer silica gel plate, pointwise adding derivative reagents into sampling points, and respectively developing by developers; and comparing the fluorescence intensity of the test sample and the aflatoxin B1 standard substance under an ultraviolet lamp to judge whether the content of the aflatoxin in the test sample exceeds the standard. The method for rapidly detecting the content of the aflatoxin has the advantages of small solvent amount, simple sample treatment and short measurement time; the method does not need a professional, only needs small apparatus, and is particularly suitable for rapid field detection; and the method effectively avoids the harm and the pollution of trifluoroacetic acid to operators and the environment, improves the method sensitivity, and has the lowest detectable amount of 0.00032 mu g and the lowest detection limit of 3 mu g / kg.
Owner:云南健牛环境监测有限公司

Alum-free vermicelli and preparation method thereof

The invention discloses alum-free vermicelli which is prepared from the following raw materials in parts by weight: 0.3-0.5 part of compound gluten fortifier, 0.3-0.5 part of compound phosphate, 2.5-5.0 parts of denaturized starch, 100 parts of starch and a proper amount of water through the steps of mixing, stewing, freezing and airing. The invention also discloses a preparation method of the alum-free vermicelli which is prepared from the raw materials in the weight ratio through the following steps of pulping, filtering, purifying, dewatering, pouring starchy sauce over the dish, curing, vacuumizing, forming, ageing, airing and the like. The vermicelli provided by the invention contains no sulfur dioxide, lead or total arsenic, the aflatoxin content accords with the national standard, the lead content is far lower than the national standard requirement not higher than 100mg / kg; fine sand and dust mixed in the starch can be sufficiently removed through the filtering and purifying processes, and the vermicelli is pure in color and luster and contains the dust content which is not higher than 0.7%; and due to the adoption of the periodical ageing process, the inside and the outside of the vermicelli are frozen uniformly, no barring and white tip phenomena are caused, the broken bar rate is not higher than 3% after rehydration, vermicelli is straight in bar shape, smooth in taste and free of foreign smell.
Owner:淮安甜心欣食品有限公司

Method for detecting SERS of aflatoxin B1 molecules based on molecularly imprinted polymer coated gold core-shell nanoparticles

The invention provides a method for detecting SERS of aflatoxin B1 molecules based on molecularly imprinted polymer coated gold core-shell nanoparticles, and relates to surface reinforced raman detection. According to the method, core-shell nano-particles taking gold nanoparticles as a core and molecularly imprinted polymer as a shell are synthesized by coating aflatoxin B1 molecularly imprinted polymer around the gold nanoparticles; the hole in the molecularly imprinted polymer can be used for specifically capturing the aflatoxin B1 molecules after template molecules in the molecularly imprinted polymer of the shell layer are eluted, and surface reinforced raman detection of aflatoxin B1 molecules can be realized since the aflatoxin B1 molecules are in an effective range of a gold nanoparticle plasma resonant magnetic field; and the molecularly imprinted polymer is obtained by eluting the molecularly imprinted shell layer prepared by using the aflatoxin B1 molecules as template molecules, and has highly specific adsorption for aflatoxin B1, and can be used as a SERS substrate for quantitative detection of aflatoxin B1. The method has the characteristics of high specificity and short sample analyzing time.
Owner:JIMEI UNIV

Peanut shell activated carbon for removing toxins in peanut oil and preparation method thereof

The invention belongs to the technical field of activated carbon, and particularly relates to a peanut shell activated carbon for removing toxins in peanut oil and a preparation method thereof. The peanut shell activated carbon is prepared by carrying out pretreatment, extrusion molding, carbonization and activation on peanut shells. The preparation method comprises the following steps: pretreatment: carrying out hydrothermal treatment on the peanut shells, and pulverizing; extrusion molding: carrying out pressure molding with a granulator to obtain cylindrical granules of which the diameters are 4-8 mm and the lengths are 10-20 mm; heating, cooling in the absence of oxygen, crushing and screening to control the granule diameters at 1-3 mm; and introducing isothermal superheated vapor, storing in a sealed environment, and cooling to obtain the finished product. The activated carbon is prepared from the peanut shells which are accessible raw materials, thereby implementing utilization of waste peanut shells; and the obtained peanut shell activated carbon has the advantages of large specific area and small pore size, can simultaneously adsorb benzopyrene, aflatoxin and other harmful substances, and can prevent the peanut oil from oxidative rancidity.
Owner:山东沂蒙山花生油股份有限公司

Preparation method of magnetic mesoporous silicon dioxide adsorbent for removing aflatoxin in edible oil

The invention relates to a preparation method of a magnetic mesoporous silicon dioxide adsorbent for removing aflatoxin in edible oil. The preparation method specifically comprises the following steps: (1) dissolving rice hull ash and an alkali solid to obtain a rice hull ash alkaline solution; (2) after adding ferric salt, quickly adding stronger ammonia water and heating and stirring; filtering and separating, washing, drying and grinding precipitate; (3) putting magnetic microparticles and a cationic surface active agent in a beaker, dropwise adding an adjuvant, carrying out ultrasonic dispersion, stirring, adding the rice hull ash alkaline solution to adjust the pH value, maintaining the temperature, and further stirring; and (4) after reaction, aging, carrying out centrifugal separation on the precipitate, washing the precipitate by deionized water for several times, and after drying, carbonizing and calcining the precipitate, removing the cationic surface active agent to obtain a product which is the magnetic mesoporous silicon dioxide adsorbent. The preparation method provided by the invention is simple in preparation process and mild in condition, raw materials are low in cost, and the obtained magnetic mesoporous silicon dioxide adsorbent is high in specific surface area, can be used for effectively removing aflatoxin B1 in edible oil, is easily separated from food materials, and can be repeatedly used.
Owner:JIANGNAN UNIV

Production method of edible rice bran oil

The invention discloses a production method of edible rice bran oil. The production method comprises the following steps of: firstly, heating four-stage standard rice bran oil by a preheater and charging into a separator, evenly distributing the materials under high vacuum degree, due to the boiling point difference of various substances, separating light components of raw material oil in an evaporating way by a pressure reducing technology, heating heavy components, charging into a purifier, quickly evaporating, separating aflatoxin and pesticide residue in an evaporating way, filtering the treated rice bran oil, contacting with protective gas in a stripping tower, and discharging in a separating way, wherein the acid value of the rice bran oil discharged out of the tower bottom achieves the standard of first-stage rice bran oil; and dewaxing in a winterization way to obtain the first-stage rice bran oil. According to the production method, the first-stage rice bran oil product with high oryzanol content can be produced. The whole technical process separates by a pure physical method, so that nutrition components can not be damaged; the production method does not need adding of any annexing agents, so that the safety of the product can be guaranteed; and the production method does not generate any waste gas, sewage or solid waste.
Owner:江苏迈克化工机械有限公司 +1

Method for rapidly detecting content of aflatoxin in brown rice based on attenuated total reflection Fourier transform infrared spectrum technique

The invention provides a method for rapidly detecting the content of aflatoxin in brown rice based on an attenuated total reflection Fourier transform infrared spectrum technique. The method comprises the following steps: preparing a sample: collecting brown rice samples with different aspergillus flavus invaded degrees, crushing the brown rice samples so as to obtain sample powder, and refrigerating for detecting; detecting by spectrum: scanning a spectrum signal of a sample by adopting a Fourier transform infrared spectroscopy, picking partial screened samples, and determining the level of aflatoxin B1, B2, G1 and G2 and the total quantity thereof in the brown rice sample powder; carrying out data preprocessing: preprocessing the original spectrum information of the sample powder to eliminate interference; quantitatively predicting and analyzing: establishing a relevant relational model of the real content level of aflatoxin in the brown rice samples and the prediction level according to the correspondence of the level of the aflatoxin B1, B2, G1 and G2 and the total quantity thereof in the brown rice samples and the corresponding spectrum adsorption value based on a partial least squares regression (PLSR) method; and determining rapidly: outputting the aflatoxin B1, B2, G1 and G2 and the total quantity level thereof based on the spectrum information of the to-be-detected brown rice by utilizing the established model.
Owner:NANJING UNIV OF FINANCE & ECONOMICS

Method of determining aflatoxin and pesticide residues in peanut by ultra performance liquid chromatography-quadrupole/high resolution mass spectrometry

The invention relates to a method of detecting aflatoxin and pesticide residues in a peanut, in particular to a method of determining aflatoxin and pesticide residues in a peanut by ultra performanceliquid chromatography-quadrupole / high resolution mass spectrometry, which belongs to the field of analytical chemistry. A method of determining four kinds of aflatoxin and eleven kinds of pesticide residues in a peanut by ultra performance liquid chromatography-quadrupole / high resolution mass spectrometry adopts high performance liquid chromatography-quadrupole-electrostatic field orbitrap high resolution mass spectrometry to determine aflatoxin and pesticide residues in a peanut, a sample is extracted through an acetic acid-acetonitrile-water extract and is purified through a PSA and C18 silica gel mixed system, an aqueous solution containing 0.1% of formic acid and methanol are used in a positive ion mode to perform gradient elution on a mobile phase, and high resolution mass spectrometry qualitative and quantitative detection is carried out. The method is accurate, efficient and reproducible, and can simultaneously determine four kinds of aflatoxin and eleven kinds of pesticide residues in a peanut.
Owner:INSPECTION & QUARANTINE TECH CENT OF YANTAI ENTRY EXIT INSPECTION & QUARANTINE BUREAU
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