2811 results about "Peanut oil" patented technology

The invention discloses a microbial organic fertilizer. The microbial organic fertilizer is prepared from the following raw materials in parts by weight: 10-15 of peanut oil residue, 25-30 of pig manure, 4-8 of kieselguhr, 1-2 of starch, 10-15 of diammonium hydrogen phosphate, 18-22 of potassium chloride, 1-2 of effective microorganisms (EM) microbial agent, 10-15 of rot pear, 15-20 of rot orange, 20-25 of mushroom residue, 10-12 of silkworm dropping, 2-4 of amino acid chelation liquid, 8-12 of overdue milk, 2-4 of fructus cnidii, 2-5 of dried tea residue, 2-4 of eucalyptus leaves and 1-2 of pumpkin vine. By the microbial organic fertilizer, disease resistance and drought resistance of crops can be effectively improved, and the harm to the soil is also correspondingly slowed down; the rot fruit syrup, the dried tea residue, the peanut oil residue and the like are airtightly fermented and used, so that the nutrient content of the microbial organic fertilizer is enriched, the cost is saved, and wastes are turned into wealth; and the nutrients of traditional Chinese medicines can play good function when the traditional Chinese medicines are soaked through vinegar, are easy to release and thus can be absorbed by crops.

The invention belongs to the food field, which discloses a preparation method of beef chili paste. The method comprises the following steps: weighing the following ingredients according to certain proportion: beef, red chillies, groundnut kernels, white sesame seed, broad bean paste, scallion, ginger, garlic, groundnut oil, sesame oil, salt, monosodium glutamate, white granulated sugar, liquor and spice; dicing the beef, and adding appropriate spice into the beef and uniformly stirring the mixture after water is separated by frying; chipping and then mixing the red chillies, the ginger, the scallion and the garlic, and then frying the mixture till water is separated; deep-frying the groundnut kernels; frying the broad bean paste water is separated; mixing the fried diced beef, the red chillies, the ginger, the scallion, the garlic, the groundnut kernels and the broad bean paste, and then adding the white sesame seed, the salt, the monosodium glutamate, the white granulated sugar, the liquor and the balance spice, and stirring the mixture uniformly while frying; mixing and boiling the balance groundnut oil and the sesame oil, and soaking the materials which are fried and stirred uniformly after being cooled. The preparation method has the advantages that the method is convenient and simple, the process design is reasonable, and the prepared beef chili paste is characterized in that the paste is spicy and hot, fresh and fragrant, spicy but not dry, fresh but not greasy, the taste quality is lasting, and the people are not tired of always eating the beef chili paste.

The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil or corn oil. More preferably an oil such as avocado oil or olive oil is used and most preferably the oil is olive oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The ratio of oil to monoglyceride is preferably from about 9 to about 1 to from about 49 to about 1 and most preferably from about 15 to about 1 to from about 24 to about 1. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The invention relates to a nutrition even blend oil which contains Omega-3 polyunsaturated fatty acid. The blend oil uses the plant grease such as peanut oil, sunflower oil as the material oil, uses furl seal oil, seaweed oil, fish oil or polyene fish oil as the alloyed oil, and uses tea polyphenol and vitamin E as the anti-crawl oxidant. The accession volume can be calculated according to the physiology and the nutrition need of different people and the fatty acid content of the oil; each 100 gram blend oil contains: SFA 12 to 18 grams, MUFA 39 to 46 grams, Omega-6 PUFA 31 to 38 grams, Omega-3 PUFA 5 to 9 grams; wherein, Omega-3 LCPUFA 0.1 to 5.0 grams, DHA:(DPA+EPA) 0.25 to 10:1, DHA:EPA 4:1 to 60:1, or DHA:DPA 2:1 to 10:1, no EPA, or HAD without DPA and EPA. The blend oil has the functions of promoting the brain growth and defending short sight and cerebrovascular disease, etc.

The invention relates to blend oil with proportional fatty acid prepared by walnut oil and other plant oils, which is composed of 5-20% of walnut oil by weight and 80-95% of common plant oils by weight, wherein the common plant oils are selected from any 6 to 11 from peanut oil, soybean oil, sunflower seed oil, teal oil, cotton seed oil, corn oil, almond oil, olive oil, tea oil, linseed oil and colza oil. The ratio of three fatty acids in the blend oil provided by the invention can reach 0.27:1:1, wherein the ratio of omega-6 (linoleic acid) to omega-3 (linolenic acid) in polyunsaturated fatty acids is (4-6):1, and the blend oil in the invention also can overcome the disadvantages that walnut oil is expensive in price and little in market acceptance space while common plant oil has single nutrition and is difficult to supplement fatty acids essential to human body, therefore, by long term administration of the walnut blend oil, cholesterol can be effectively reduced, hyperlipaemia can be reduced, heart cerebrovascular disease can be prevented, and the holistic health level of people can be improved.

The present invention provides a production process of maize germ oil, at the same time discloses a table oil made up by its product. It is characterized by that it makes the maize germ raw material oil undergo the processes of degumming, deacidification, water-washing, decolouring, dewaxing and deodorization so as to obtain the refined edible finished oil. According to the physicochemical properties and nutrient components of other plant oil said maize germ oil and other plant oil can be made into the table oil using maize germ oil as main component. The described plant oil can be one of rice oil, carthamus oil, walnut oil, scabish oil, pine seed oil, sesame oil, peanut oil, wheat-germ oil, sunflower oil and soybean oil or their mixture.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

An olive oil fast detection method adopting the signal intensity ratio of Raman spectrum characteristic peak comprises: scanning a test sample via a Raman spectrometer; attaining the Raman spectrometric chart of flat baseline via software; using the intensity of the peak corresponding to 1441cm-1 wavelength as unit 1, to do spectra graph normalization; using the intensity ratio between the peak of 1265cm-1 wavelength and the peak of 1441cm-1 wavelength as horizontal coordinate and using the intensity ratio between the peak of 1265cm-1 wavelength and the peak of 1441cm-1 wavelength as longitudinal coordinate to draw chart, thereby calibrating the coordinates of the sample; using the longitudinal coordinate of 0.7 line as a boundary line for dividing real and false olive oils. The invention realizes fast, non-loss, low-cost and in-situ identification on real and false olive oils, and realizes in-situ and fast identification on the olive oil added with other different oils and the olive oils of different levels. The olive oil fast detection method has simple operation interface, and can visually distinguish olive oil from soybean oil, sunflower oil, rapeseed oil, corn oil, peanut oil and false olive oil.

The invention relates to a nutritional blend oil with balanced fatty acid components and active components for the middle and old aged, which is prepared by a plurality of plant oils selected from flaxseed oil, walnut oil, double-low rapeseed oil, soybean oil, wheat germ oil, corn oil, teal oil, peanut oil, grape seed oil, rice bran oil, camellia oil, evening primrose seed oil, sunflower seed oil and the like, wherein, Omega 6 serial polyunsaturated fatty acids (PUFA) and Omega 3 serial PUFA are contained to enable the ratio of saturated fatty acid (SFA) to monounsaturated fatty acid (MUFA) to PUFA to be 0.6-0.8:1:1, the ratio of Omega 6 to Omega 3 to be 4:1 in the comprehensive evaluation of the blend oil absorbed by the middle and old aged and the fat from other sources, thereby meeting the recommended value of Chinese Nutrition Society; the nutritional blend oil contains 2% of gama-linolenic acid, thereby beneficial to improving the contents of DH-gama-linolenic acid and arachidonic acid; the total content of lauric acid, myristic acid and palmitic acid contained in the nutritional blend oil is below 8.5% in order to avoid over rising the level of Low density lipoprotein (LDL) in the plasm of the middle and old aged; in addition, the nutritional blend oil also comprises a plurality of active components with oxidation resistant property, so other antioxidants do not need to be added in the blend oil.The blend oil provided by the invention is characterized by low cost, balanced fatty acid nutrition, a plurality of abundant active components and higher security, thereby better improving the health and intelligence of eaters, preventing cardiovascular and cerebrovascular diseases, and avoiding fatness, hyperlipidemia, thrombotic diseases and the like caused by unbalanced fatty nutrition.

The invention discloses a quantitative adulteration detection method for peanut oil based on multiple-source spectroscopic data fusion. The quantitative adulteration detection method comprises the following steps: oil sample preparation; spectrum acquisition: respectively acquiring Raman spectrograms and near-infrared spectrograms of all adulterated oil samples; spectroscopic data fusion: performing data level fusion on the preprocessed Raman spectrograms and the preprocessed near-infrared spectrograms to obtain a fusion spectrogram; quantitative adulteration model establishment: extracting characteristic wavelengths of the fusion spectrogram, and establishing a quantitative peanut oil sample adulteration model through a multivariate quantitative calibration method; model verification: analyzing samples to be detected. The detection method performs data fusion on the edible oil spectrograms of two spectrums, has good complementarity, can reflect the inner characteristic information of edible oil more comprehensively, and is quick, convenient, efficient, non-destructive, free from preprocessing, high in accuracy, and strong in applicability.

A method of treating an earth formation that includes injecting at least one lipophilic monomer into the earthen formation; wherein the at least one lipophilic monomer is selected from epoxide-functionalized derivative of soybean oil linseed oil, rapeseed oil, cashew nut shell oil; perilla oil, tung oil, oiticia oil, safflower oil, poppy oil, hemp oil, cottonseed oil, sunflower oil, high-oleic triglycerides, triglycerides of euphorbia plants, peanut oil, olive oil, olive kernel oil, almond oil, kapok oil, hazelnut oil, apricot kernel oil, beechnut oil, lupine oil, maize oil, sesame oil, grapeseed oil, lallemantia oil, castor oil, herring oil, sardine oil, menhaden oil, whale oil, and tall oil, injecting at least one crosslinking agent into the earthen formation; wherein the at least one crosslinking agent comprises at least one primary amine; and allowing the lipophilic monomer and the crosslinking agent to react in the earth formation is disclosed.

A process for extracting protein and oil from peanut by enzyme method includes pre-treating raw material, removing shell, peeling, grinding, enzymolizing with cellulase, pectinase, or neutral proteinase, leaching in water, and separating protein and oil. Its advantages are high yield, and low content of oil in protein powder.

The invention provides nutrient plant blending oil. The nutrient plant blending oil comprises components in percentage by weight as follows: 20%-40% of rapeseed oil, 10%-20% of linseed oil, 6%-12% of sunflower seed oil, 5%-15% of peanut oil, 4%-8% of wheat germ oil, 2%-10% of camellia seed oil, 1%-5% of seabuckthorn seed oil, 3%-8% of walnut oil, 2%-5% of grape seed oil, 0.1%-2% of allicin, 0.1%-2% of docosahexaenoic acid, 0.1%-2% of vitamin E, 0.1%-2% of curcumin and 0.1%-1% of resvaritrol. The production method of the blending oil comprises steps as follows: the raw materials are weighed in the proportion and then added to a mixing vessel, nitrogen is injected at the temperature of 40-60 DEG C, so that pressure in the mixing vessel can keep 0.1-0.5 Mpa, vibration and blending are performed through ultrasonic waves for 60-120min and then are left to stand for 3-5 hours, and primary blending oil is obtained; then bentonite and activated carbon in the weight ratio of 1:(2-4) are added to the primary blending oil, the mixture is stirred for 30-60min at a rotation speed of 80-100 r/min, then solid impurities are filtered out, and the nutrient plant blending oil is obtained. The blending oil integrates edible and health-care functions of various kinds of plant oil, and the nutrient plant blending oil has more nutrition and health-care functions due to addition of functional additives.

The invention discloses a digestion-aiding beef-mustard boiled-dumpling and a preparation method thereof. The digestion-aiding beef-mustard boiled-dumpling comprises, by weight, 35-45 parts of lean beef, 48-52 parts of flour, 20-30 parts of mustard, 4-6 parts of sweet potato starch, 8-10 parts of chive, 3-5 parts of ginger, 1-2 parts of peanut oil, 0.3-0.5 parts of red yeast rice powder, 0.3-0.5 parts of haw seed powder, 1-3 parts of lard, 0.4-0.6 parts of baking soda powder, 0.6-0.8 parts of rhizoma atractylodis, 0.4-0.6 parts of cassia twig, 0.3-0.5 parts of bletilla rhizome, 0.3-0.5 parts of hovenia dulcis thunb and appropriate amounts of table salt, white sugar and monosodium glutamate. Stuffing is subjected to heating steam treatment based on lotus leaves so that the digestion-aiding beef-mustard boiled-dumpling is more delicious. Rhizome atractylodis has good effects on spleen and stomach damp obstruction, abdominal fullness and distention, inappetence, hypodynamia, and whitish, greasy and thick tongue fur. Cassia twig and bletilla rhizome have good effects of strengthening stomach. Compared with the traditional boiled dumpling, the digestion-aiding beef-mustard boiled-dumpling has a certain health-care value.

A honeycombed porous ceramic having a high thermal conductivity and an ultralow expansion coefficient relates to the technical field of the silicate industry. The ceramic having a low even negative thermal expansion coefficient and a high thermal conductivity is obtained through treating a rare earth mixture, potassium phosphotungstate, zirconium oxide and amorphous quartz particles as a sintering aid, and expansion coefficient and thermal conductivity adjustment agents, and the ceramic has a high-orientation sheet iolite structure and has a good catalyst coating performance and good mechanical strengths; and ethylene oxide having different molecular weights are adopted as a ceramic molding binder, rapeseed oil or peanut oil is treated as a primary molding lubrication agent, a paste goes through a high-pressure extruder orientation extruding channel, a crystal orientation carding die and a honeycombed porous die to obtain a green body having high-orientation arranged crystals, and a special sintering curve is adopted to obtain the ceramic. The above whole ceramic preparation process flow and the above formula are economic, stable and environmentally-friendly.

The present invention provides a helical soft capsule. Every capsule contains 5-200mg of helical, the rest is solvent matrix, the described solvent matrix is one of PEG 300-1000, propylene alcohol, soybean oil and peanut oil or their composition. According to the requirements the medicinal color matter and flavor agent can be added into its liquid medicine. Said invented soft capsule has the sedation, can obviously reduce coriamyrtin convulsion incidence rate, prolong its generative latent period, reduce frequency of attack and shorten the time and process of attack, and has the actions of stopping pain and resisting inflammation, and has a certain action of relieving vasoconstriction and raising oxygen consumption of heart muscle, and its biological utilization rate can be raised by 10-59%.

The invention discloses a plant blend oil, which comprises peanut oil, corn germ oil, sunflower seed oil, tea seed oil, walnut oil, safflower oil and sesame oil, wherein the weight percentage of the peanut oil is 20-40 percent, the weight percentage of the corn germ oil is 20-40 percent, the weight percentage of the sunflower seed oil is 10-20 percent, the weight percentage of the tea seed oil is 3-10 percent, the weight percentage of the walnut oil is 3-10 percent, the weight percentage of the safflower oil is 3-10 percent, and the weight percentage of the sesame oil is 2-6 percent. The invention has the characteristics of high nutritional contents, balanced nutrition and no transgenic ingredients, and meets nutritional requirements of people.

The invention discloses a method using supercritical CO2 fluid to extract and distill peanut oil, and includes the following steps: comminuting the peanut kernel; extracting and distilling the comminuted peanut kernel by the supercritical CO2 fluid, then the peanut oil is produced. The method has high extraction rate and simple technique. The CO2 is innoxious, odorless, cheap, available, and non-flammable. Using the supercritical CO2 fluid extraction technology to distill can ensure that the product has no solvent residual and the intrinsic nutritious quality of the peanut oil is preserved, and can meet the state peanut oil standard GB1534-2003 without being fined.

The invention provides novel health care oil and belongs to edible oil. The health care oil is formed by mixing fish oil with vegetable oil, the using quantity of the fish oil is 3-60% of the weight of the vegetable oil, and the vegetable oil is one or more of soybean oil, peanut oil, corn germ oil, sunflower seed oil, olive oil, sesame oil, cottonseed oil and the like. As for the health care oil, the fish oil and the vegetable oil are mixed together, the fish oil is added into food during the cooking process, the uptake of the fish oil can be conveniently realized, the health care oil can be easily accepted by old people and children, and the problem of forgetting to eat can be simultaneously avoided. For the children, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contained in the fish oil are polyunsaturated fatty acids, thereby improving the brain capacity and enhancing the memory and understanding facility. For the old people, by adopting the novel health care oil, arteriosclerosis can be slowed down, hypercholesterolemia, plasma cholesterol and triglycerides can be reduced, and the concentration of plasma lipoprotein, the blood viscosity and the blood pressure can be reduced.