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Novel health care oil

A health care oil and a new type of technology, applied in the field of edible oil, can solve the problem that the health care effect of fish oil cannot be used and the like

Inactive Publication Date: 2011-11-09
张瑞新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese patent application with the Chinese patent publication number CN1448016A discloses a blended oil, which is a mixture of various vegetable oils. Although the ratio of fatty acids is reasonable, fish oil is not added, so the good health effects of fish oil cannot be utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health care oil, the health care oil is mixed with fish oil and vegetable oil, the amount of fish oil is 3% of the weight of vegetable oil, and the vegetable oil is soybean oil. In said fish oil, by weight, the content of eicosapentaenoic acid (EPA): the content of docosahexaenoic acid (DHA)=3:1.

Embodiment 2

[0015] A health care oil, the health care oil is mixed with fish oil and vegetable oil, the amount of fish oil is 60% of the weight of the vegetable oil, and the vegetable oil is peanut oil. In said fish oil, by weight, the content of eicosapentaenoic acid (EPA): the content of docosahexaenoic acid (DHA)=1:3.

Embodiment 3

[0017] A health care oil, the health care oil is mixed with fish oil and vegetable oil, the amount of fish oil is 30% of the weight of the vegetable oil, and the vegetable oil is corn germ oil. In said fish oil, by weight, the content of eicosapentaenoic acid (EPA): the content of docosahexaenoic acid (DHA)=4:1.

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PUM

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Abstract

The invention provides novel health care oil and belongs to edible oil. The health care oil is formed by mixing fish oil with vegetable oil, the using quantity of the fish oil is 3-60% of the weight of the vegetable oil, and the vegetable oil is one or more of soybean oil, peanut oil, corn germ oil, sunflower seed oil, olive oil, sesame oil, cottonseed oil and the like. As for the health care oil, the fish oil and the vegetable oil are mixed together, the fish oil is added into food during the cooking process, the uptake of the fish oil can be conveniently realized, the health care oil can be easily accepted by old people and children, and the problem of forgetting to eat can be simultaneously avoided. For the children, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contained in the fish oil are polyunsaturated fatty acids, thereby improving the brain capacity and enhancing the memory and understanding facility. For the old people, by adopting the novel health care oil, arteriosclerosis can be slowed down, hypercholesterolemia, plasma cholesterol and triglycerides can be reduced, and the concentration of plasma lipoprotein, the blood viscosity and the blood pressure can be reduced.

Description

technical field [0001] The invention provides an edible oil, especially a health care oil. Background technique [0002] Fish oil has good health effects. The dietary guidelines revised by the American Heart Association (AHA) in 2000 encourage adults to eat fish (especially fatty fish) at least twice a week, because fish is rich in omega-3 fatty acids, mainly 25 carbon five enoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids can reduce the incidence and mortality of cardiovascular diseases, and reduce the incidence of events such as myocardial infarction and stroke. Therefore, fish oil is often called the scavenger of human blood vessels. It also has the function of regulating nerves. Globally, the incidence of cerebrovascular disease in Japan is very low, the main reason being long-term consumption of fish, especially marine fish or fish oil. There are now pure fish oil capsules available to consumers, but they are cumbersome to consume and sometimes they...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 张瑞新
Owner 张瑞新
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